This document lists common names and scientific names of various crops grouped into categories including cereals, legumes, root crops, fiber crops, oil crops, sugar crops, forage crops, beverage crops, spices, condiments and essences, latex and resins, medicinal crops, vegetable crops, fruit crops, and ornamental crops. Some examples provided are rice (Oryza sativa), corn (Zea mays), soybean (Glycine max), cassava (Manihotesculenta), cotton (Gossypiumhirsutum), coconut (Cocosnucifera), sugarcane (Saccharumofficinarum), coffee (Coffeaarabica), black pepper