This presentation classifies various crop types including cereals, oilseeds, pulses, forage crops, fiber crops, sugar crops, spices, vegetables, roots, drugs, beverages, and green manuring crops. For each crop, the common name, scientific name, and plant family are provided. Some examples mentioned are rice, maize, wheat, soybean, mustard, lentils, chickpeas, sugarcane, onion, potato, tobacco, tea and sensitive plant. In total, over 30 different crops across 12 categories are classified in the presentation.