This document provides an overview of different classification systems for crops. It begins by explaining the importance of botanical classification, which is based on structural characteristics and divides plants into kingdoms, divisions, classes, orders, families, genera, and species. It then discusses classification by agronomic use, life cycle, season, climate, photoperiod, growth habit, and pollination type. The key systems covered include classification by food vs. fiber crops, annual vs. perennial crops, temperature zone, photoperiod requirements, determinate vs. indeterminate growth, and self- vs. cross-pollination. Examples are provided for different categories within each system to illustrate how crops can be classified.