This document discusses important leafy vegetables, their botanical names, and plant protection measures from pests and diseases. It lists seven common leafy vegetables - amaranth, spinach, fenugreek, Indian spinach, portulaca, drumstick, and curry leaf. It then describes the main insect pests (aphids, caterpillars, whiteflies, stink bugs) and diseases (damping off, leaf spot, downy mildew, white rust, root rot, powdery mildew, rust) affecting these crops and recommends control methods.