Antimicrobial resistance (AMR) significantly impacts global health, with infections claiming over 50,000 lives annually in Europe and the USA, and 80% of antimicrobial sales in the USA being attributed to agriculture. The livestock sector's antimicrobial consumption is projected to rise by 67% by 2030, particularly in BRICS countries, driving concerns about its contribution to AMR in human medicine. A coordinated global response and targeted actions in agriculture are essential to mitigate the effects of AMR on public health.