this presentation addresses the escalating problem of antibiotic resistance in biological systems like agriculture and health, and how they are interelated
Assessing antimicrobial resistance and antibiotic use in agricultural food sy...ILRI
Presentation by Hung Nguyen-Viet, Pham Duc Phuc, Dang Xuan Sinh and Do Van Hoan at a workshop on "Intensifying food systems and health: Emphasis on antimicrobial use in agricultural systems", Jaipur, India, 4–6 April 2018.
Impact of COVID-19 on Livestock Value Chain in KenyaILRI
Presented by Esther Omosa, Senior Nutrition Specialist, at the ICTforAg 2020 ‘Advancing Resilience, Nutrition, and Agriculture-led Growth in a Digital World’ Global Online Conference, 18 November 2020
Serological prevalence and factors associated with human trichinellosis and c...ILRI
Poster by Luong Nguyen-Thanh, Meghan Cook, Sinh Dang-Xuan, Phuc Pham-Duc, Hung Nguyen-Viet, Anne Mayer-Scholl, Diana Meemken and Fred Unger presented at a regional symposium on research into smallholder pig production, health and pork safety, Hanoi, Vietnam, 27–29 March 2019.
Assessing antimicrobial resistance and antibiotic use in agricultural food sy...ILRI
Presentation by Hung Nguyen-Viet, Pham Duc Phuc, Dang Xuan Sinh and Do Van Hoan at a workshop on "Intensifying food systems and health: Emphasis on antimicrobial use in agricultural systems", Jaipur, India, 4–6 April 2018.
Impact of COVID-19 on Livestock Value Chain in KenyaILRI
Presented by Esther Omosa, Senior Nutrition Specialist, at the ICTforAg 2020 ‘Advancing Resilience, Nutrition, and Agriculture-led Growth in a Digital World’ Global Online Conference, 18 November 2020
Serological prevalence and factors associated with human trichinellosis and c...ILRI
Poster by Luong Nguyen-Thanh, Meghan Cook, Sinh Dang-Xuan, Phuc Pham-Duc, Hung Nguyen-Viet, Anne Mayer-Scholl, Diana Meemken and Fred Unger presented at a regional symposium on research into smallholder pig production, health and pork safety, Hanoi, Vietnam, 27–29 March 2019.
Presentation by Hung Nguyen-Viet at a workshop on 'Creating impact for One Health and Ecohealth: advancements in implementation, evaluation and governance', Bologna, Italy, 10–12 September 2018.
2.03_Mohammad Mahfujul Haque_Bangladesh safe and sustainable aquatic foodWorldFish
Presentation by Mohammad Mahfujul Haque on 'Bangladesh safe and sustainable aquatic food' at the One Health Approach workshop on Tuesday, 23 March 2021.
Sally Curzon from RAU presents her outline PhD proposal on models of disease risk communication for disease control management on English dairy farms with particular focus on approaches to the management of bovine tuberculosis through biosecurity measures
Strengths of the CGIAR Antimicrobial Resistance HubILRI
Presentation by Arshnee Moodley at the International Vaccine Institute Africa Regional Antimicrobial Resistance Data Sharing and Analysis Virtual Workshop, 29 June 2021
Zoonoses and food safety related activities in APHCA member statesILRI
Presented by Jeff Gilbert at the joint Animal Production and Health Commission for Asia and the Pacific (APHCA) - World Organization for Animal Health (OIE) regional workshop on zoonoses, food-borne diseases and antimicrobial resistance, Thimphu, Bhutan, 24-25 September 2013.
Healthy animals for healthy lives in low- and middle-income countriesILRI
Presented by Hung Nguyen, Vish Nene, Delia Grace Randolph, Silvia Alonso, Charity Kinyua, Nicholas Svitek, Elise Schieck, Bernard Bett, Fred Unger, Hussein Abkallo, Kristina Roesel and Sinh Dang-Xuan at the Tropentag 2021―Towards shifting paradigms in agriculture for a healthy and sustainable future, 15-17 September 2021
Overview of traditional food markets in Asia PacificILRI
Presentation by Hung Nguyen-Viet, Johanna Lindahl, Fred Unger and Delia Grace at a bi-regional advocacy meeting on risk mitigation in traditional food markets in the Asia Pacific region, 1–2 September 2021.
Christophe Béné
POLICY SEMINAR
UNFSS Science Days Side Event: COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
Co-Organized by CGIAR and RUAF
JUL 6, 2021 - 09:30 AM TO 11:00 AM EDT
Presentation by Kebede Amenu, Coen van Wagenberg, Claudia Ganser, James Noah Ssemanda, Arie Havelaar, Kristine Roesel, Biruk Alemu Gemeda, Lina Mego, Donya Madjdian, Theo Knight-Jones at a stakeholder update workshop on Ethiopia food safety research projects, Addis Ababa, Ethiopia, 20 May 2021.
Pesticides Used for Food Production as a Health and Safety IssueUN SPHS
By Dr. Tadesse Amera, Co-Chair, IPEN and Director, Pesticide Action Nexus (PAN)-Ethiopia delivered at the Global Forum 2020 Food Safety and Risk Assessment session.
Sebastian Hielm: Antimicrobial resistance (AMR) and global health THL
Mr. Sebastian Hielm, Director of Food Safety, Ministry of Agriculture and Forestry, Finland, at One Health Security Conference, 14-15 Oct 2019, THL, Helsinki
Understanding perception and drivers to change food safety condition of pork ...ILRI
Poster by Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen-Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham-Van, Nga Nguyen-Thi-Duong, Huyen Nguyen-Thi-Thu, Delia Grace and Fred Unger presented at the virtual Agriculture, Nutrition and Health (ANH) Academy Week 2021, 29 June – 1 July 2021.
Presentation by Hung Nguyen-Viet at a workshop on 'Creating impact for One Health and Ecohealth: advancements in implementation, evaluation and governance', Bologna, Italy, 10–12 September 2018.
2.03_Mohammad Mahfujul Haque_Bangladesh safe and sustainable aquatic foodWorldFish
Presentation by Mohammad Mahfujul Haque on 'Bangladesh safe and sustainable aquatic food' at the One Health Approach workshop on Tuesday, 23 March 2021.
Sally Curzon from RAU presents her outline PhD proposal on models of disease risk communication for disease control management on English dairy farms with particular focus on approaches to the management of bovine tuberculosis through biosecurity measures
Strengths of the CGIAR Antimicrobial Resistance HubILRI
Presentation by Arshnee Moodley at the International Vaccine Institute Africa Regional Antimicrobial Resistance Data Sharing and Analysis Virtual Workshop, 29 June 2021
Zoonoses and food safety related activities in APHCA member statesILRI
Presented by Jeff Gilbert at the joint Animal Production and Health Commission for Asia and the Pacific (APHCA) - World Organization for Animal Health (OIE) regional workshop on zoonoses, food-borne diseases and antimicrobial resistance, Thimphu, Bhutan, 24-25 September 2013.
Healthy animals for healthy lives in low- and middle-income countriesILRI
Presented by Hung Nguyen, Vish Nene, Delia Grace Randolph, Silvia Alonso, Charity Kinyua, Nicholas Svitek, Elise Schieck, Bernard Bett, Fred Unger, Hussein Abkallo, Kristina Roesel and Sinh Dang-Xuan at the Tropentag 2021―Towards shifting paradigms in agriculture for a healthy and sustainable future, 15-17 September 2021
Overview of traditional food markets in Asia PacificILRI
Presentation by Hung Nguyen-Viet, Johanna Lindahl, Fred Unger and Delia Grace at a bi-regional advocacy meeting on risk mitigation in traditional food markets in the Asia Pacific region, 1–2 September 2021.
Christophe Béné
POLICY SEMINAR
UNFSS Science Days Side Event: COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
Co-Organized by CGIAR and RUAF
JUL 6, 2021 - 09:30 AM TO 11:00 AM EDT
Presentation by Kebede Amenu, Coen van Wagenberg, Claudia Ganser, James Noah Ssemanda, Arie Havelaar, Kristine Roesel, Biruk Alemu Gemeda, Lina Mego, Donya Madjdian, Theo Knight-Jones at a stakeholder update workshop on Ethiopia food safety research projects, Addis Ababa, Ethiopia, 20 May 2021.
Pesticides Used for Food Production as a Health and Safety IssueUN SPHS
By Dr. Tadesse Amera, Co-Chair, IPEN and Director, Pesticide Action Nexus (PAN)-Ethiopia delivered at the Global Forum 2020 Food Safety and Risk Assessment session.
Sebastian Hielm: Antimicrobial resistance (AMR) and global health THL
Mr. Sebastian Hielm, Director of Food Safety, Ministry of Agriculture and Forestry, Finland, at One Health Security Conference, 14-15 Oct 2019, THL, Helsinki
Understanding perception and drivers to change food safety condition of pork ...ILRI
Poster by Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen-Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham-Van, Nga Nguyen-Thi-Duong, Huyen Nguyen-Thi-Thu, Delia Grace and Fred Unger presented at the virtual Agriculture, Nutrition and Health (ANH) Academy Week 2021, 29 June – 1 July 2021.
Dr. Cyril Gay - Alternatives to AntibioticsJohn Blue
Alternatives to Antibiotics - Dr. Cyril Gay, Senior National Program Manager, USDA Agricultural Research Service (ARS), from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_future_role_world_food_production
AMR in Animal Origin Products A ChallengeSarzamin Khan
The AMR and its origin from the products of animal based products has been discussed. The AMR as challenge has been described and recommendation to minimize the risk of AMR
Dr. Bill Pomputius - Antimicrobial Resistance in Human Medicine - Impact and ...John Blue
Antimicrobial Resistance in Human Medicine - Impact and Stewardship - Dr. Bill Pomputius, from the 2018 Allen D. Leman Swine Conference, September 15-18, 2018, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2018-leman-swine-conference-material
Current strategies for stunting reduction in the light of emerging evidence o...Francois Stepman
Habiba Hassan-Wassef, MD
National Research Center, Cairo, Egypt
1-5 October 2018. Addis Abeba. The 8th Africa Nutritional Epidemiology Conference (ANEC VIII 2018)
Presentation by Professor Robyn Alders, Hub Roadmap Series Lead, at the Special Technical Session on 'Building a resilient biomedical disaster response: learning from the Covid-19 pandemic' organised by The Indian Council of Medical Research (ICMR).
This session was part of the 5th World Congress on Disaster Management (WCDM), which took place in New Delhi, India, in November 2021.
In India, bacteria that cause common infections, such as urinary tract and bloodstream infections, are becoming resistant to nearly all antibiotics. This resistance is due to a combination of factors: uncontrolled access to antibiotics, gaps in infection prevention and control (IPC) practices, and high rates of communicable diseases. Antibiotic resistance, or AR, is a serious problem throughout the country, and threatens to reduce the usefulness of antibiotics both in India and around the world.
Because of this emerging threat, India is committed to slowing the spread of AR. Two institutions within India’s Ministry of Health – the Indian Council of Medical Research and National Centre for Disease Control – each developed national networks of public and private hospitals to measure AR trends, prevent healthcare-associated infections (HAIs), and enhance appropriate use of antibiotics. The All India Institute of Medical Sciences is coordinating HAI measurement and prevention efforts in both networks. In addition, efforts in the state of Tamil Nadu focus on building district-level IPC capacity to prevent HAIs, focusing on maternal and neonatal patients.
The Indian Governamnet is is working closely with partners at the national and state level to:
Detect AR pathogens, including novel strains, by developing lab networks and lab expertise.
Use standardized surveillance to monitor and track AR infections in healthcare to learn how often these infections occur and to help develop strategies to prevent them.
Implement focused IPC activities and training.
Optimize use and reduce misuse of critical antibiotics through antibiotic stewardship programs.
The roles of livestock and farmed wildlife in preventing the next pandemic: C...ILRI
Presentation by Hung Nguyen-Viet, Delia Grace, Bernard Bett, Johanna Lindahl and Dieter Schillinger at a virtual workshop on countering zoonotic spillover of high consequence pathogens, 12 July 2022.
Livestock research for Africa’s food security and poverty reductionILRI
Presented by Jimmy Smith, Shirley Tarawali, Iain Wright, Suzanne Bertrand, Polly Ericksen, Delia Grace and Ethel Makila at a side event at the 6th Africa Agriculture Science Week, Accra, Ghana, 15-20 July 2013
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
2. Rationale
• Antimicrobial drugs play a critical role in the treatment of diseases of
food producing animals and their use is essential for both animal and
human health.
• The availability of antimicrobials has contributed to supporting the
livelihoods of livestock owners and to economic development,
particularly in the poorest countries.
3. Rationale cont’
• However, the misuse or inappropriate use of antimicrobials for
treatment and prevention of diseases in food production animals is
often associated with the potential risk of emergence and spread of
antimicrobial resistant micro-organisms.
• In fact, antimicrobial resistance (AMR) is a major global public health
concern and a food safety issue.
5. Who is at risk?
• The risk appears to be particularly high in countries where national
policies, and regulatory, surveillance and monitoring systems for
AMR, and antimicrobial drug usage are weak or inadequate (Uganda
is typical)
• AMR can spread within countries and from one country to another in
an increasingly globalized world, hence globalized efforts needed.
7. What can be done?
• Strengthening national and international interdisciplinary cooperation and
developing holistic strategies and action plans
• Improving regulatory frameworks based on internationally agreed
principles and standards (Codex, OIE)
• Reducing the need for antimicrobials in animal husbandry, by improving
animal health disease prevention and good practices along the chain
• Strengthening food and human surveillance systems for AMR and the
quantities of all antimicrobials being used at the national level
8. What can be done?
• Raising awareness (among veterinarians, value chain actors including
producers and the public) about AMR
• Developing appropriate policies/guidance on the prudent and
responsible use of antimicrobials in animal husbandry
• Supporting research to generate data on the prevalence and trends in
AMR, as well as supporting risk assessment, risk management and
risk communication in the AMR area