This document discusses two case studies involving genetically modified crops:
1) Drought tolerant transgenic plants developed using genes for abiotic stress tolerance through genetic engineering. Genes used include structural genes for late embryogenesis abundant (LEA) proteins and regulatory genes for key enzymes. This allows improved water stress management compared to conventional breeding.
2) Genetically engineered potatoes (Innate) modified using RNA interference to suppress expression of certain genes to reduce browning and increase resistance to bruising and soft rot. This helps improve potato quality and shelf life.