This document discusses pH, buffers, and isotonic solutions. It begins by defining pH as a measure of hydrogen ion concentration in water using Sorensen's pH scale. It then describes two methods for determining pH: the calorimetric method which compares a solution's color to standard buffers and indicators, and the electrometric method which uses a pH meter. The document also discusses buffers and their importance in biological and pharmaceutical systems like blood, tears, and injections to maintain optimal pH levels. Factors that can influence a buffer's pH like temperature, dilution, and ionic strength are also covered.