This document discusses the chemical analysis and phytochemical constituents of orange peel (Citrus sinensis). It provides details on the plant origin, description, anatomy, traditional and modern uses, biological activity, results of physicochemical experiments, and phytochemical screening of orange peel. The peel is rich in fibers, phenolic compounds, limonene, and vitamin C. It has various traditional medicinal uses and modern uses in cosmetics. Experimental results found moisture content, extractable matter, ash content, and volatile oil to be within expected ranges. Phytochemical screening indicated the presence of various compounds including alkaloids, saponins, and tannins.