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University of Medical Science
and Technology
Faculty of Pharmacy
Graduate college
M.Sc. of Pharmaceutical Analysis And
Quality Control
Batch (9)
Program: Mass spectral analysis of Alcohols,
Phenols and Ethers
Prepared by:
Mohamed Hersi Farah
Under the supervision of:
Prof. Younis M.H. Younis
To obtain:
1. Alcohols:
1.1 Introduction of mass spectroscopy
1.2 Principle of mass spectroscopy
1.3 Essential functions of mass spectroscopy
1.4 Ionization
1.5 Fragmentation
1.6 Alcohols (Primary, Secondary, Tertiary and Cyclic)
1.7 Aromatic Alcohols
1.8 Phenols
2. Ethers:
2.1 Introduction
2.2 fragment ions
2.3 fragmentation of ethers
2.4 Aromatic Ethers
2.5 Summary
3. Reference
Objective:
1.1 Introduction of mass spectroscopy
1.2 Principle of mass spectroscopy
1.3 Essential functions of mass spectroscopy
1.4 Ionization
1.5 Fragmentation
1.6 Alcohols (Primary, Secondary, Tertiary and Cyclic)
1.7 Aromatic Alcohols
1.8 Phenols

 A beam of electrons will be bombarded in the analyte
compound and it will lead to removal of 1e from analyte.
 Due to removal of 1e, molecule will be positively charged
and know as molecular ion.
 Molecular ion will be fragmented
 Then fragment will accelerated
 And then goes mass analyzer
1.2 Principle:
1.3 The mass spectrometer performs three essential
functions:
 It subjects molecules to bombardment by a stream of
high energy electrons, converting some of molecules
to ions, which are accelerated in an electric field .
 The accelerated ions are separated according to their
mass to- charge ratio in a magnetic or electric field.
 The ions that have a particular mass-to- charge Ratio
are accelerated by a device which can count the
number of ions striking it.
1.4 IONIZATION
Ionization technique can be categorized into two:
1) Hard ionization technique (high energy, high
fragmentation.)
2) Soft ionization technique (low energy, low fragmentation.)
Ionization methods
Gas Phase ionization Desorption ionization Evaporation ionization
Electron Ionization(ei) Field Desorption Thermospary
Chemical
Ionization(CI)
Fast Atom
Bombardment (FAB)
Electrospray Ionization
Matrix Assisted Laser
Desorption Ionization
(MALDI)
Atmospheric Pressure
Chemical Ionization(apci)
Atmospheric Pressure Photo
Ionization(APPI)
In general, involves the loss of an
alkyl group ( alpha cleave) or a loss
of molecule of water (dehydration).
Most important fragmentation is the
loss of an alkyl group.
During the fragmentation process
the largest (or bulky) alkyl group is
the most readily lost.
FRAGMENTATION cont..
The largest alkyl group is usually lost; the mode of
cleavage typically is similar for all alcohols:
Primary
Secondary
Tertiary
For longer chain alcohols, a McLafferty type
rearrangement can produce water and
ethylene (M – 18 and M - 28)
OH
H2C
O H+
O H
+
OH O H+
OH
m/z
31
59
45
O
HR H O
H
R
H
+
1) Molecular ion peak
2) Fragment ions peak
3) Rearrangement ions peak
4) Metastable ion peak
5) Multi-charged ions peak
6) Base peak
1.5.1Types of Peaks in Mass Spectroscopy
 Molecular ion peak: when a sample is
bombarded with electrons of 9 to 15ev energy, the
molecular ion is produced, by loss of single
electron.
 Fragment ion peak: when a energy is given
further more upto 70ev, fragment ion produced,
is have lower mass number.
 Rearrangement ion peak: recombination of
fragment ion is know as rearrangement peaks.
 Metastable ion peak: the ion resulting from the
decomposition between the source region and
magnetic analyzer are called metastable ions.
These appear as broad peaks called metastable
ion peaks.
 Multi-charged ions: ions may exist with 2 or 3
charges instead of usual single charge. The peaks
due to these charged ions are knows as multi-
charged ions peaks.
 Base peak: the longest peak in the mass
spectrum corresponding to the most abundant ion
or most intense peak in spectrum is called base
peak.
1.6 Alcohols
General properties of alcohols in mass spectroscopy:
 The molecular ion is usually small and sometimes
undetectable especially in tertiary alcohols.
 In primary and secondary alcohols, the identification
of molecular ion is complicated by the prevalence of
a [M-1] peak caused by the loss of single hydrogen
from the alpha carbon.
 The compound can identified as an alcohol by the
presence of the [M-H], [M-OH] and m/z 31 that are
all characteristic of alcohol.
1.6.1 Primary Alcohols
Can be identified as an alcohol because of the
characteristic at [M-H2O], M-18] and M/z 31.
The peak at m/z 31 can attributed to primary
alcohol because it is one of the larger peak in
the spectrum.
Primary alcohol show a peak resulting from
m/z 31.
 The largest alkyl group is most readily lost and form an
H2C=OH+ at peak 31m/e
 Loses an ethyl group to for the CH3CH=OH+ at peak 45m/e
 Loses a methyl group to form the (CH3)2C=OH+ at peak 59
m/e
Example: MS of primary alcohol: Butanol
1.6.2 Secondary Alcohol
the small peak at m/z 31 indicate that this
alcohol is not a primary alcohol.
The presence of a [M-et] and [M-CH3] peak
indicates that is the secondary alcohol.
Secondary alcohol show a peak resulting from
{m/s 45,59,73 and etc}.
Example: MS of Secondary alcohol:
This figure below must contain an even
molecular ion since the major peaks (m/z 59 and
45 are both odd).The compound can be identified
as an alcohol by the presence of the [M – H], [M
– OH], and m/z 31 peaks that are all
characteristic of alcohols. The small peak at m/z
31 indicates that this alcohol is not a primary
alcohol. The presence of a [M – Et] and [M –
CH3] peak indicates that this four carbon alcohol
(determined from its molecular mass) is the
secondary alcohol 2-butanol.
2-butanol
1.6.3Tertiary Alcohols
Lacks of a molecular ion since there are
illogical fragments from either the m/z 59 or
60 peak.
Tertiary alcohols show a peak resulting from
{m/z 59,73,87 etc}.
Tertiary alcohols often do not show M+
(molecular ion) at all.
Example: MS of Tertiary alcohol:
2-methyl-2-pentanol
M+ 102
87
OH
OH
59
1.6.4 Cyclic Alcohols
o Cyclic alcohols fragment similar to striaght
chain alcohols in that they give a [M-1] peak
from the loss of hydrogen and [M-18] peak
from the loss of water.
o They also create a peak at m/z 57 via a
complex ring cleavage.
Example: MS of Cyclic Alcohols
cyclopentanol
M+ 86
OHH OHH
+
57

Three types of alcohols in MS can be differentiated
by intensity of molecular ion.
M+
.
(molecular ion) of primary alcohols is very
weak.
M+
.
(molecular ion) of secondary alcohols is too
weak but detectable.
M+
.
(molecular ion) of tertiary alcohols is absent.
Summary of Alcohols

The other fragment ion peak appear in the
process dehydration which appear at m/e 56
but there intensity are different:-
In primary alcohols very strong (base peak)
In secondary alcohols very weak intensity.
In tertiary alcohols too weak intensity.
Cyclic alcohols fragment similar to straight
alcohols.
Secondary alcohols create a peak at m/e 57 via
a complex ring cleavage.
Summary of alcohols conti..
Differentiation of Alcohols
Primary Alcohols Secondary Alcohol
Tertiary Alcohols Cyclic Alcohols
OH
59
OHH OHH
+
1.7 MASS SPECTRAL ANALYSIS OF
AROMATIC ALCOHOLS
Aromatic alcohols, unlike other alcohols, have a
prominent molecular ion peak due to the stability of
aromatic group.
Example benzyl alcohol:
 The molecular ion at M/z 108
 Loss of 17 (OH) gives peak at m/z 91
 Loss of 31 (-CH2OH) from the molecular ion gives m/z
77 corresponding to the phenyl cation.
1.8 Mass spectral analysis of Phenols
Phenols usually give a weak peak at m/z 77 attributed to a
rearrangement and can be identified by to peaks at [M-CO] and [M-
COH]. Example MS: Phenols
Phenol
-CO 66
-HCO 65 M+ 94
 Aromatic alcohols gives a peak (M+1 or M+2), example the
small peaks at 109 and 110 in benzyl alcohol. Which
correspond to the presence of small amount of 13C in the
sample.
 Benzyl alcohol form a prominent parent peak. Following a cycle
cleavage at , an average abundance peak M-OH (M-17).
 Phenols: Phenols usually give a weak peak at m/z 77 attributed
to a rearrangement.
 Phenols are characterized by abundant molecular peak as ell as by the
M-CO (M-28) fragment.
Obective:
2.1 Introduction
2.2 fragment ions
2.3 fragmentation of ethers
2.4 Aromatic Ethers
2.5 Summary
3. Reference
2.1 Introduction of ethers
Ethers are a class of organic compounds that contain an
ether group, an oxygen atom connected to two alkyl or aryl
groups.
They have the general formula R-O-R’, where R and R’
represent the alkyl or aryl groups.
Ethers also can be classified into two varieties: if the
alkyl groups are the same on both sides the oxygen atom,
then it is a simple or symmetrical ether (diethyl ether
CH3CH2-O-CH2CH3), whereas if they are different, the
ethers are called mixed or unsymmetrical ethers (2-
ethoxyethanol HO-CH2CH2-O-CH2CH3).
2.1 Introduction of ethers cont…
The molecular ion is usually of low abundance, but of
higher abundance than the molecular ions of alcohols.
Important fragments arise from cleavage of the carbon-
oxygen bond (ipso- cleavage), cleavage of the carbon-
carbon bond adjacent to the oxygen (α-cleavage), and
transfer of hydride from the β-carbon to the ether
oxygen (a rearrangement of the ion produced from
initial a-cleavage).
2.2 Ethers– Fragment Ions
Slightly more intense M+ than for the corresponding
alcohols or alkanes.
The largest alkyl group is usually lost to a-cleavage; the
mode of cleavage typically is similar to alcohols:
Cleavage of the C-O bond to give carbocations is observed
where favorable
R
H2
C O R R H2C O R+
R
H
C O R R CH O R
RR
+
Rearrangement can occur of the following type, if a-carbon is branched:
Aromatic ethers, similar to phenols can generate the C6H5O+ ion by loss of the
alkyl group rather than H; this can expel CO as in the phenolic degradation
R C O C R C
HH
R
CH2
H
H
O
H
R
+
O
R
O
R + C O + C5H5
+
2.2 Ethers– Fragment Ions cont…

 Aliphatic ethers tend to exehibt molecular ion peaks
that are stronger than those of alcohols with same
molecular weight
 Principle modes of fragmentation include
 1-α-cleavage.
 2-formation of carbocation .
 3-loss of an alkoxy group.
2.3 Fragmentation of Ethers
Cleavage happens in two main ways:
1. Breakage of the C-C bond next to O (like
alcohols).The carbon –carbon bond to the α carbon may
be broken to yeild afragment ion that bears apositive
charge on the oxygen
2. C-O bond cleavage with the charge on the C fragment.
In this mode of fragmentation clavege of carbon-
oxygenbond of an ether yeild carbocation.
2.3.1 Mechanism of fragmentation
dibutyl ether for example
MS of dibutyl ether
Example MS: ethers
butyl methyl ether
M+ 88
O
45

 Aromatic ethers have a slightly different of
fragmentation. They produce prominent molecular ion
due to the stability of benzene ring. The major
fragmentation occur at the  bond to the aromatic ring.
 Molecular ion is usually strong . MS is similar to phenols
–both form phenoxy cation and associated daughter.
 Primary cleavage occurs at the bond β to the ring. And the
first formed ion can decompose further
Ex.anesole
2.4 Aromatic Ethers
Example MS: ethers
Anisole
M+ 108
O
93
M-28 (-CH3, -CO)
65
O
77
Summary of ethers
The molecular peak is weak in aliphatic ethers.
Di-isopropyl ether
Summary of ethers cont..
Compared to alcohols, ethers do not support fragmentation
with water elimination.
Ether are characterized by fragmentation of the C-C bond
at  to oxygen.
The molecular peak is predominant in alkyl aryl ethers.
The bond at β to the cycle is the first to
break, followed by further breakdown of the resulting
fragment. Anisole with M+ by m/z 108
converts to m/z 93, m/z 65 and m/z 39 ions
Summary of ethers cont..
 Ethers are characterized by fragmentation of the C–C bond
at β to oxygen:
 For a possible H at β to O+, secondary fragmentation then
follows:
 Cleavage of the simple C–O bond, sometimes observed in
simple ethers, gives rise to branched ions:
3. References
1. http://chemistrynotmystery.blogspot.com/2013/12/fra
gmentation-pattern-and-mass-spectra.html
2. http://people.whitman.edu/~dunnivfm/C_MS_Ebook/
CH6/6_10.html
3. Journal of American Chemical Society
4. SDBSWeb : http://riodb01.ibase.aist.go.jp/sdbs/
(National Institute of Advanced Industrial Science
and Technology, 11/28/09)
5. Pavia –lampman-kriz Introduction to spectroscopy
third addition
End

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Msc alcohols, phenols, ethers

  • 1. University of Medical Science and Technology Faculty of Pharmacy Graduate college M.Sc. of Pharmaceutical Analysis And Quality Control Batch (9) Program: Mass spectral analysis of Alcohols, Phenols and Ethers Prepared by: Mohamed Hersi Farah Under the supervision of: Prof. Younis M.H. Younis
  • 2. To obtain: 1. Alcohols: 1.1 Introduction of mass spectroscopy 1.2 Principle of mass spectroscopy 1.3 Essential functions of mass spectroscopy 1.4 Ionization 1.5 Fragmentation 1.6 Alcohols (Primary, Secondary, Tertiary and Cyclic) 1.7 Aromatic Alcohols 1.8 Phenols 2. Ethers: 2.1 Introduction 2.2 fragment ions 2.3 fragmentation of ethers 2.4 Aromatic Ethers 2.5 Summary 3. Reference
  • 3. Objective: 1.1 Introduction of mass spectroscopy 1.2 Principle of mass spectroscopy 1.3 Essential functions of mass spectroscopy 1.4 Ionization 1.5 Fragmentation 1.6 Alcohols (Primary, Secondary, Tertiary and Cyclic) 1.7 Aromatic Alcohols 1.8 Phenols
  • 4.
  • 5.   A beam of electrons will be bombarded in the analyte compound and it will lead to removal of 1e from analyte.  Due to removal of 1e, molecule will be positively charged and know as molecular ion.  Molecular ion will be fragmented  Then fragment will accelerated  And then goes mass analyzer 1.2 Principle:
  • 6. 1.3 The mass spectrometer performs three essential functions:  It subjects molecules to bombardment by a stream of high energy electrons, converting some of molecules to ions, which are accelerated in an electric field .  The accelerated ions are separated according to their mass to- charge ratio in a magnetic or electric field.  The ions that have a particular mass-to- charge Ratio are accelerated by a device which can count the number of ions striking it.
  • 7. 1.4 IONIZATION Ionization technique can be categorized into two: 1) Hard ionization technique (high energy, high fragmentation.) 2) Soft ionization technique (low energy, low fragmentation.) Ionization methods Gas Phase ionization Desorption ionization Evaporation ionization Electron Ionization(ei) Field Desorption Thermospary Chemical Ionization(CI) Fast Atom Bombardment (FAB) Electrospray Ionization Matrix Assisted Laser Desorption Ionization (MALDI) Atmospheric Pressure Chemical Ionization(apci) Atmospheric Pressure Photo Ionization(APPI)
  • 8. In general, involves the loss of an alkyl group ( alpha cleave) or a loss of molecule of water (dehydration). Most important fragmentation is the loss of an alkyl group. During the fragmentation process the largest (or bulky) alkyl group is the most readily lost.
  • 9. FRAGMENTATION cont.. The largest alkyl group is usually lost; the mode of cleavage typically is similar for all alcohols: Primary Secondary Tertiary For longer chain alcohols, a McLafferty type rearrangement can produce water and ethylene (M – 18 and M - 28) OH H2C O H+ O H + OH O H+ OH m/z 31 59 45 O HR H O H R H +
  • 10. 1) Molecular ion peak 2) Fragment ions peak 3) Rearrangement ions peak 4) Metastable ion peak 5) Multi-charged ions peak 6) Base peak 1.5.1Types of Peaks in Mass Spectroscopy
  • 11.  Molecular ion peak: when a sample is bombarded with electrons of 9 to 15ev energy, the molecular ion is produced, by loss of single electron.  Fragment ion peak: when a energy is given further more upto 70ev, fragment ion produced, is have lower mass number.  Rearrangement ion peak: recombination of fragment ion is know as rearrangement peaks.  Metastable ion peak: the ion resulting from the decomposition between the source region and magnetic analyzer are called metastable ions. These appear as broad peaks called metastable ion peaks.  Multi-charged ions: ions may exist with 2 or 3 charges instead of usual single charge. The peaks due to these charged ions are knows as multi- charged ions peaks.
  • 12.  Base peak: the longest peak in the mass spectrum corresponding to the most abundant ion or most intense peak in spectrum is called base peak.
  • 13. 1.6 Alcohols General properties of alcohols in mass spectroscopy:  The molecular ion is usually small and sometimes undetectable especially in tertiary alcohols.  In primary and secondary alcohols, the identification of molecular ion is complicated by the prevalence of a [M-1] peak caused by the loss of single hydrogen from the alpha carbon.  The compound can identified as an alcohol by the presence of the [M-H], [M-OH] and m/z 31 that are all characteristic of alcohol.
  • 14. 1.6.1 Primary Alcohols Can be identified as an alcohol because of the characteristic at [M-H2O], M-18] and M/z 31. The peak at m/z 31 can attributed to primary alcohol because it is one of the larger peak in the spectrum. Primary alcohol show a peak resulting from m/z 31.
  • 15.  The largest alkyl group is most readily lost and form an H2C=OH+ at peak 31m/e  Loses an ethyl group to for the CH3CH=OH+ at peak 45m/e  Loses a methyl group to form the (CH3)2C=OH+ at peak 59 m/e Example: MS of primary alcohol: Butanol
  • 16. 1.6.2 Secondary Alcohol the small peak at m/z 31 indicate that this alcohol is not a primary alcohol. The presence of a [M-et] and [M-CH3] peak indicates that is the secondary alcohol. Secondary alcohol show a peak resulting from {m/s 45,59,73 and etc}.
  • 17. Example: MS of Secondary alcohol: This figure below must contain an even molecular ion since the major peaks (m/z 59 and 45 are both odd).The compound can be identified as an alcohol by the presence of the [M – H], [M – OH], and m/z 31 peaks that are all characteristic of alcohols. The small peak at m/z 31 indicates that this alcohol is not a primary alcohol. The presence of a [M – Et] and [M – CH3] peak indicates that this four carbon alcohol (determined from its molecular mass) is the secondary alcohol 2-butanol.
  • 19. 1.6.3Tertiary Alcohols Lacks of a molecular ion since there are illogical fragments from either the m/z 59 or 60 peak. Tertiary alcohols show a peak resulting from {m/z 59,73,87 etc}. Tertiary alcohols often do not show M+ (molecular ion) at all.
  • 20. Example: MS of Tertiary alcohol: 2-methyl-2-pentanol M+ 102 87 OH OH 59
  • 21. 1.6.4 Cyclic Alcohols o Cyclic alcohols fragment similar to striaght chain alcohols in that they give a [M-1] peak from the loss of hydrogen and [M-18] peak from the loss of water. o They also create a peak at m/z 57 via a complex ring cleavage.
  • 22. Example: MS of Cyclic Alcohols cyclopentanol M+ 86 OHH OHH + 57
  • 23.  Three types of alcohols in MS can be differentiated by intensity of molecular ion. M+ . (molecular ion) of primary alcohols is very weak. M+ . (molecular ion) of secondary alcohols is too weak but detectable. M+ . (molecular ion) of tertiary alcohols is absent. Summary of Alcohols
  • 24.  The other fragment ion peak appear in the process dehydration which appear at m/e 56 but there intensity are different:- In primary alcohols very strong (base peak) In secondary alcohols very weak intensity. In tertiary alcohols too weak intensity. Cyclic alcohols fragment similar to straight alcohols. Secondary alcohols create a peak at m/e 57 via a complex ring cleavage. Summary of alcohols conti..
  • 25. Differentiation of Alcohols Primary Alcohols Secondary Alcohol Tertiary Alcohols Cyclic Alcohols OH 59 OHH OHH +
  • 26. 1.7 MASS SPECTRAL ANALYSIS OF AROMATIC ALCOHOLS Aromatic alcohols, unlike other alcohols, have a prominent molecular ion peak due to the stability of aromatic group. Example benzyl alcohol:  The molecular ion at M/z 108  Loss of 17 (OH) gives peak at m/z 91  Loss of 31 (-CH2OH) from the molecular ion gives m/z 77 corresponding to the phenyl cation.
  • 27.
  • 28. 1.8 Mass spectral analysis of Phenols Phenols usually give a weak peak at m/z 77 attributed to a rearrangement and can be identified by to peaks at [M-CO] and [M- COH]. Example MS: Phenols Phenol -CO 66 -HCO 65 M+ 94
  • 29.  Aromatic alcohols gives a peak (M+1 or M+2), example the small peaks at 109 and 110 in benzyl alcohol. Which correspond to the presence of small amount of 13C in the sample.  Benzyl alcohol form a prominent parent peak. Following a cycle cleavage at , an average abundance peak M-OH (M-17).  Phenols: Phenols usually give a weak peak at m/z 77 attributed to a rearrangement.  Phenols are characterized by abundant molecular peak as ell as by the M-CO (M-28) fragment.
  • 30. Obective: 2.1 Introduction 2.2 fragment ions 2.3 fragmentation of ethers 2.4 Aromatic Ethers 2.5 Summary 3. Reference
  • 31. 2.1 Introduction of ethers Ethers are a class of organic compounds that contain an ether group, an oxygen atom connected to two alkyl or aryl groups. They have the general formula R-O-R’, where R and R’ represent the alkyl or aryl groups. Ethers also can be classified into two varieties: if the alkyl groups are the same on both sides the oxygen atom, then it is a simple or symmetrical ether (diethyl ether CH3CH2-O-CH2CH3), whereas if they are different, the ethers are called mixed or unsymmetrical ethers (2- ethoxyethanol HO-CH2CH2-O-CH2CH3).
  • 32. 2.1 Introduction of ethers cont… The molecular ion is usually of low abundance, but of higher abundance than the molecular ions of alcohols. Important fragments arise from cleavage of the carbon- oxygen bond (ipso- cleavage), cleavage of the carbon- carbon bond adjacent to the oxygen (α-cleavage), and transfer of hydride from the β-carbon to the ether oxygen (a rearrangement of the ion produced from initial a-cleavage).
  • 33. 2.2 Ethers– Fragment Ions Slightly more intense M+ than for the corresponding alcohols or alkanes. The largest alkyl group is usually lost to a-cleavage; the mode of cleavage typically is similar to alcohols: Cleavage of the C-O bond to give carbocations is observed where favorable R H2 C O R R H2C O R+ R H C O R R CH O R RR +
  • 34. Rearrangement can occur of the following type, if a-carbon is branched: Aromatic ethers, similar to phenols can generate the C6H5O+ ion by loss of the alkyl group rather than H; this can expel CO as in the phenolic degradation R C O C R C HH R CH2 H H O H R + O R O R + C O + C5H5 + 2.2 Ethers– Fragment Ions cont…
  • 35.   Aliphatic ethers tend to exehibt molecular ion peaks that are stronger than those of alcohols with same molecular weight  Principle modes of fragmentation include  1-α-cleavage.  2-formation of carbocation .  3-loss of an alkoxy group. 2.3 Fragmentation of Ethers
  • 36. Cleavage happens in two main ways: 1. Breakage of the C-C bond next to O (like alcohols).The carbon –carbon bond to the α carbon may be broken to yeild afragment ion that bears apositive charge on the oxygen 2. C-O bond cleavage with the charge on the C fragment. In this mode of fragmentation clavege of carbon- oxygenbond of an ether yeild carbocation.
  • 37.
  • 38. 2.3.1 Mechanism of fragmentation dibutyl ether for example
  • 39. MS of dibutyl ether
  • 40. Example MS: ethers butyl methyl ether M+ 88 O 45
  • 41.   Aromatic ethers have a slightly different of fragmentation. They produce prominent molecular ion due to the stability of benzene ring. The major fragmentation occur at the  bond to the aromatic ring.  Molecular ion is usually strong . MS is similar to phenols –both form phenoxy cation and associated daughter.  Primary cleavage occurs at the bond β to the ring. And the first formed ion can decompose further Ex.anesole 2.4 Aromatic Ethers
  • 42. Example MS: ethers Anisole M+ 108 O 93 M-28 (-CH3, -CO) 65 O 77
  • 43. Summary of ethers The molecular peak is weak in aliphatic ethers. Di-isopropyl ether
  • 44. Summary of ethers cont.. Compared to alcohols, ethers do not support fragmentation with water elimination. Ether are characterized by fragmentation of the C-C bond at  to oxygen. The molecular peak is predominant in alkyl aryl ethers. The bond at β to the cycle is the first to break, followed by further breakdown of the resulting fragment. Anisole with M+ by m/z 108 converts to m/z 93, m/z 65 and m/z 39 ions
  • 45. Summary of ethers cont..  Ethers are characterized by fragmentation of the C–C bond at β to oxygen:  For a possible H at β to O+, secondary fragmentation then follows:  Cleavage of the simple C–O bond, sometimes observed in simple ethers, gives rise to branched ions:
  • 46. 3. References 1. http://chemistrynotmystery.blogspot.com/2013/12/fra gmentation-pattern-and-mass-spectra.html 2. http://people.whitman.edu/~dunnivfm/C_MS_Ebook/ CH6/6_10.html 3. Journal of American Chemical Society 4. SDBSWeb : http://riodb01.ibase.aist.go.jp/sdbs/ (National Institute of Advanced Industrial Science and Technology, 11/28/09) 5. Pavia –lampman-kriz Introduction to spectroscopy third addition
  • 47. End