This document discusses phosphorus poisoning from red and white phosphorus. It notes that red phosphorus is used in matchboxes and is odorless, tasteless, and non-toxic, while white phosphorus is highly toxic, flammable, and has a garlicky odor. Symptoms of white phosphorus poisoning include nausea, vomiting, liver and kidney damage, and potentially death from cardiac or electrolyte issues. Treatment involves gastric lavage, activated charcoal, supportive care, and potentially hemodialysis. Autopsy findings may include jaundice, liver damage, and a garlicky odor. Causes of poisoning include accidental, homicidal, criminal abortion, and arson.