This document summarizes a lecture on the roles of muscle, white adipose tissue (WAT), and liver in metabolic flexibility. It discusses how these tissues function normally and how dysfunctions can lead to conditions like fatty liver disease. Specifically, it describes:
1) The normal functions of muscle, WAT, and liver related to metabolism and how dysfunctions can cause diseases.
2) Studies on non-alcoholic fatty liver disease (NAFLD) and how communication between WAT and liver is essential for lipid storage.
3) Research on the effects of high-protein diets on hepatic lipid accumulation and gene expression changes in the gut-liver axis.
4) How exercise increases heart rate
diabetes was associated with insulin resistant state which affects liver cells.Also fatty liver may be called NAFLA OR NASH may lead to liver cirrhosis and sometimes to hepatocelular carcinoma
NAFLD is a vast topic and recently gaining a lot of importance. Fatty liver, NASH, are other topics discussed here. sleissenger, sheila sherlock and Harrisons are used for reference
Recent lecture (june 2011)
Nutrigenomics of FAT: What is “good” or “bad” for human health?
Less healthy: Dietary fats rich in long chain saturated fatty acids that can be pro-inflammatory if chronically “overconsumed”
More favorable: Unsaturated fatty acids (in particular PUFAs from fish oil) have anti-inflammatory properties
A healthy adipose tissue is essential to efficiently store fat and prevent ectopic fat deposition
Healthy : Subcutanous fat > visceral fat > ectopic fat : Unhealthy
Future challenge: To prevent the unhealthy effects of a surplus of added sugars (sucrose, fructose) & high GI carbs
Will be converted into saturated fat
Linked to ectopic fat deposition e.g. NASH
Linked to obesity, diabetes, CVD….
Childhood obesity
diabetes was associated with insulin resistant state which affects liver cells.Also fatty liver may be called NAFLA OR NASH may lead to liver cirrhosis and sometimes to hepatocelular carcinoma
NAFLD is a vast topic and recently gaining a lot of importance. Fatty liver, NASH, are other topics discussed here. sleissenger, sheila sherlock and Harrisons are used for reference
Recent lecture (june 2011)
Nutrigenomics of FAT: What is “good” or “bad” for human health?
Less healthy: Dietary fats rich in long chain saturated fatty acids that can be pro-inflammatory if chronically “overconsumed”
More favorable: Unsaturated fatty acids (in particular PUFAs from fish oil) have anti-inflammatory properties
A healthy adipose tissue is essential to efficiently store fat and prevent ectopic fat deposition
Healthy : Subcutanous fat > visceral fat > ectopic fat : Unhealthy
Future challenge: To prevent the unhealthy effects of a surplus of added sugars (sucrose, fructose) & high GI carbs
Will be converted into saturated fat
Linked to ectopic fat deposition e.g. NASH
Linked to obesity, diabetes, CVD….
Childhood obesity
Hunger sensing peptide hormone released from body to maintain body weight. Level of leptin has direct relation with body fat synthesized. Leptin is produced by WAT, BAT, Placenta and stomach.
My recent introduction talk for the Nutrigenomics Masterclass 2011in Wageningen (The Netherlands):
How to use Nutrigenomics & molecular nutrition? From challenges to solutions
MEMORIAS TRABAJOS LIBRES
Conferencia Científica Anual sobre Síndrome Metabólico 2015
Efecto comparativo de cuatro modelos de dieta con diferente cantidad y tipo de grasa sobre la disfunción del tejido adiposo en pacientes con síndrome metabólico en estado postprandial
PhD María Eugenia Meneses*, PhD Antonio Camargo-García*, PhD Cristina Cruz-Teno*, PhD Yolanda Jiménez-Gómez**, PhD Pablo Pérez-Martínez*, PhD Javier Delgado-Lista*, PhD María del Mar Malagón-Poyato**, PhD Francisco Pérez-Jiménez*, PhD Helen Roche***, PhD José López-Miranda*
* Unidad de Lípidos y Arteriosclerosis, Servicio de Medicina Interna, IMIBIC/Hospital Universitario Reina Sofía/Universidad de Córdoba, Córdoba, España y CIBER Fisiopatología Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, ** Departamento de Biología Celular, Fisiología e Inmunología. IMIBIC, (CIBEROBN).Universidad de Córdoba, España, *** Nutrigenomics Research Group, UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Republic of Ireland
Effects of Astaxanthin on Body and Liver Weight of High-Fat Diet through Regulation of Peroxisome Proliferator-Activated Receptors (PPARs)
http://dx.doi.org/10.21276/SSR-IIJLS.2020.6.2.4
You can not change your genome but can influence how it is used by healthy food patterns and lifestyle. This talk focuses on the gut as a primary gatekeeper between foods, the microbiota and the immuno-metabolic system of the host. The underlying biology is complex but well regulated if the system is not chronically overloaded.
П. Сутерс "Проявления инсулинорезистентности и гликемический контроль в интен...rnw-aspen
Доклад с 15 Межрегиональной научно-практической конференции "Искусственное питание и инфузионная терапия больных в медицине критических состояний" 21-22 мая 2015 г
Diet and exercise in the treatment of fatty liverRONSA1
This is a special issue published in volume 2012 of “Journal of Nutrition and Metabolism.”
All articles are open access articles dis- tributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
We are what we eat - The role of diets in the gut-microbiota-health interactionNorwich Research Park
Lecture at Summer School Nutrigenomics in Camerino Italy Sept. 2016.
The (small) intestine has increasingly been recognized to play a key role in the early phase of pro-inflammatory disturbances e.g. by enhanced overflow of dietary components to the distal intestine (ileum, colon) and affecting the gut microbiota & their metabolites (e.g. bile acids, short chain fatty acids). Transcription factors e.g. PPARγ, FXR, AHR or NRF2 are involved in host sensing mechanisms of microbial metabolites. Strong impact of dietary composition on small and large intestinal microbiota and their metabolic functions.
Targeting the (small) intestine and its microbiota with (plant) foods, bioactives, probiotics and drugs will improve gut and liver functions with strong implications for human health during life.
How I used Twitter the last 3 years to discuss the impact of healthy nutrition & lifestyle for personal health => field of Nutrigenomics (you are what you eat and have eaten).
What is health? NUGO International nutrigenomics Conference Wageningen Sept 9...Norwich Research Park
What is health? Can Nutrigenomics allow to quantify metabolic health? (YES)
My very personal conclusions of a wonderful conference (NUGO Week 2011) in Wageningen (The Netherlands) that we organized.
Short intro epigenetics & nutrigenomics& the early impact of nutrition Norwich Research Park
Our “genes” are not fixed: “Plasticity” of the genotype by epigenetic mechanisms => important for the phenotypic impact of nutrition.
• Histone and DNA modifications have impact on gene transcription efficiency. Methylation (more stable) and acetylation (more flexible) have impact on chromatin
structures.
• Epigenetic modifications have impact on offspring, embryo development, ageing and disease development or prevention => example: Dutch Hunger Winter.
Health status of future parents are very important for the future health of children.
Early healthy nutrition & lifestyle essential for successful healthy life & “ageing”.
This presentation from the recent international nutrition conference in Bangkok presents a short overview about several aspects of state-of-the art nutrigenomics & molecular nutrition research.
Conclusion
Nutrigenomics enables us
-To understand how nutrition precisely works (evidence-based nutrition);
-To quantify the nutritional needs for optimized fitness at different life stages (“personalized” nutrition);
-To improve early diagnostics of nutrition related disorders (“challenge tests”);
-To support the development of “smart foods” for modern mankind (healthy and tasty, sustainable, affordable)
-To enable the transition of nutritional science to nutritional science 2.0
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
ABDOMINAL TRAUMA in pediatrics part one.drhasanrajab
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
1. Lecture 3
From healthy to too much
The role of Muscle, WAT, Liver for metabolic flexibility
Michael Müller
Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University
11. WAT Functions related to Nutrition
1. Lipolysis
2. Lipogenesis (TG)
3. Maintaining triglyceride and free fatty acid levels
& determining insulin resistance
4. Protecting other organs from lipotoxicity
12. WAT dysfunctions related to nutrition
1. Overweight, Obesity, Metabolic
syndrome, Diabetes, CVD, Cancer….
2. Abdominal fat has a different metabolic
profile & being more prone to induce
insulin resistance.
3. Central obesity is a marker of impaired
glucose tolerance & is an independent
risk factor for cardiovascular disease
13. de Wit NJ, Afman LA, Mensink M, Müller M
Phenotyping the effect of diet on non-alcoholic
fatty liver disease J Hepatol 2012
.
21. Liver, FAT & NASH/NAFLD
Nonalcoholic Fatty Liver Diseases (NAFLD):
Liver component of Metabolic Syndrome
Different stages in NAFLD progression:
Molecular events involved in NASH pathogenesis:
Role of PPARa (Endocrinology 2008 & Hepatology 2010)
Role Kupffer cells (Hepatology 2010)
Role of macrophages in lipid metabolism (JBC 2008; Cell Metabolism 2010)
hepatic steatosis steatohepatitis (NASH) & fibrosis cirrhosis
22. Interaction between WAT and liver tissue
essential for NASH/NAFLD in C57Bl/6 mice
Objective:
– Nonalcoholic fatty liver disease (NAFLD) is
strongly linked to obesity and diabetes,
suggesting an important role of adipose tissue
in the pathogenesis of NAFLD.
– Here we aimed to investigate the interaction
between adipose tissue and liver in NAFLD,
and identify potential early plasma markers
that predict NASH.
31. Plasma proteins as early predictive
biomarker for NASH in C57Bl/6 mice
Multivariate analysis of association of protein
plasma concentrations with final liver
triglyceride content
32. Conclusions
• The data support the existence of a tight
relationship between adipose tissue
dysfunction and NASH pathogenesis.
• It points to several novel potential
predictive biomarkers for NASH.
34. Objective
Investigating the effect of a high protein diet on
hepatic lipid accumulation.
Unravel mechanisms which are responsible for
the reduced liver fat.
35. Design & diets
1 week 12 weeks
Acute effect
of a high fat /
high protein diet
Long term diet effect
on the development
of liver steatosis
2 weeks
Run-in:
control diet
Experimental diets Carbohydrate (en%) Fat (en%) Protein (en%)
Two low fat diet – normal or high protein
LF-NP 75 10 15
LF-HP 40 10 50
Two high fat diet – normal or high protein
HF-NP 50 35 15
HF-HP 15 35 50
45. Interplay between adipokines and
myokines represent a yin–yang balance
Pedersen, B. K. & Febbraio, M. A. (2012) Muscles, exercise and obesity: skeletal muscle as a secretory organ
Nat. Rev. Endocrinol. doi:10.1038/nrendo.2012.49
Inflammation has been associated with many disease phenotypes including steatohepatitis or diabetes. This relationship is in particular when inflammation is chronic or non-resolving. There is an interaction between metabolism and inflammation with positive or negative consequences with respect to organ and systemic health.In my talk I will briefly discuss two unpublished studies, one investigating the important interaction of WAT and liver in particular under conditions of diet-induced obesity. Organ-specific macrophages in WAT and liver play an crucial role in progressing organ-specific inflammatory phenotypes. In the second study we found very interesting interaction between dietary fat and macrophages in mesenteric lymph nodes that are exposed postprandially to very high concentrations of chylomicrons. We used a k.o. mouse for ANGPTL4 and could show that chronic consumption of saturated fat can be deadly.
A subpopulation of mice fed HFD develops NASH. Haematoxylin and eosin staining (D) and oil red O staining (E) of representative liver sections of the 4 subgroups
(Immuno)histochemical staining confirms enhanced inflammation and early fibrosis in HFH miceImmunohistochemical staining of macrophage activation in representative liver section of HFL and HFH mice using antibody against the specific macrophagemarker Cd68Collagen staining using fast green FCF/sirius red F3B. Staining of stellate cell activation using antibody against GFAP.
- Number of genes up- or down-regulated in the various subgroups in comparison to the LFL mice, as determined by Affymetrix GeneChip analysis. Genes with a p-value below 0.05 were considered significantly regulated. - Heat map showing changes in expression of selected genes involved in lipid metabolism, inflammation and fibrosis in liver. Changes in gene expression of selected genes as determined by real-time quantitative PCR. Mean expression in LFL mice was set at 100%. Error bars reflect standard deviation. Bars with different letters are statistically different (P<0.05 according to Student’s t-test). Number of mice per group: n=4 (LFL, HFL, HFH), n=6 (LFH).
Haematoxylin and eosin staining of representative adipose tissue sections. Immunohistochemical staining of macrophages using antibody against Cd68. Collagen staining using fast green FCF/sirius red F3B.
Adipose tissue mRNA expression of a selected group of genes was determined by quantitative real-time PCR after 21 weeks of dietary intervention. Mean expression in LFL mice was set at 100%. Error bars reflect standard deviation. * = significantly different from HFL mice according to Student’s t-test (P<0.05). Number of mice per group: n=4 (LFL, HFL, HFH), n=6 (LFH).
. A) Plasma concentration of haptoglobin, TIMP-1, IL-1β, leptin and insulin were determined by multiplex assay at specific time points during the 21 weeks of dietary intervention after a 6h fast. White squares: LFL, Light grey squares: LFH, dark grey squares: HFL, black squares: HFH. Error bars reflect standard deviation. * = significantly different from HFL mice according to Student’s t-test (P<0.05). Number of mice per group: n=4 (LFL, HFL, HFH), n=6 (LFH).
Graphs illustrating the result of multivariate analysis showing the association of protein plasma concentrations at various time points with final liver triglyceride content. Significant proteins display an inverse RSD value higher than 2 (bold line indicates the inverse RSD threshold value of 2).RSD = Relative standard deviation.
Dietary amino acids are firstly used for protein synthesis; however, this can only happen to a limited extent. Subsequently, carbon skeletons can be utilised for gluconeogenesis in a very limited amount. An overload of the liver with dietary amino acids promotes catabolism to acetyl-CoA. Synthesised acetyl-CoA is either channelled into the TCA cycle or used for BHB production. With increasing ingestion of protein, amino acid oxidation and production of BHB from acetyl-CoA becomes more important in relation to gluconeogenesis and protein synthesis.