Distillation is a technique used to separate mixtures by selective boiling and condensation. It involves heating a liquid mixture until certain components boil off and are then condensed. There are several distillation processes used in the laboratory, including simple distillation for mixtures with large boiling point differences, fractional distillation for mixtures with similar boiling points using multiple stages, steam distillation to isolate heat-sensitive materials, and vacuum distillation for very high boiling points. Other specialized processes include air-sensitive vacuum distillation, short path distillation for unstable substances, and zone distillation using partial melting.
Distillation, distillation process for pharma students, simple distillation, ...RajkumarKumawat11
Distillation, distillation process for pharma students, simple distillation, fractional distillation, distillation under reduced pressure, steam distillation, destructive distillation, water for injection and sterile water
Distillation, distillation process for pharma students, simple distillation, ...RajkumarKumawat11
Distillation, distillation process for pharma students, simple distillation, fractional distillation, distillation under reduced pressure, steam distillation, destructive distillation, water for injection and sterile water
This presentation includes information about the evaporator, its history, working, classification, general types, methods of feeding, application, performance, thermal/process and design consideration, thermal design calculation, present and future vision regarding evaporators.
Full Distillation technique where you find about various terminologies, its principle in which raolt's law and henry's law, assembly, classification. Distillation apparatus with their principle, advantages and disadvantages and detailed abour steam distillation and azeotropic distillation.
This presentation includes information about the evaporator, its history, working, classification, general types, methods of feeding, application, performance, thermal/process and design consideration, thermal design calculation, present and future vision regarding evaporators.
Full Distillation technique where you find about various terminologies, its principle in which raolt's law and henry's law, assembly, classification. Distillation apparatus with their principle, advantages and disadvantages and detailed abour steam distillation and azeotropic distillation.
What exactly is Distillation and Principles involved in it.pdfAlaquainc
Distillation refers to selectively boiling and condensing a component in a liquid mixture. Indeed, fractional distillation is a separation method that serves to either raise the concentration of a particular component or acquire nearly pure components from a mixture.
Suspension may be defined as preparations containing finally divided drug particles (the suspenoid) distributed somewhat uniformly throughout a vehicle in which the drug exhibits a minimum degree of solubility.
Some suspension are available in ready to use form i.e. already distributed through a liquid vehicle with or without stablizen and other additives.
Prepared suspension not requiring reconstitution at the time of dispensing are simply designated as “Oral Suspension”
Pharmacy College, Azamgarh
Basic Principles and methodology of distillationAkankshaPatel55
What is distillation?
Distillation is a physical separation process that utilizes the differences in boiling points of various components within a liquid mixture. It involves selectively boiling and condensing these components to achieve greater purity or isolate specific desired fractions. Imagine separating salt from saltwater: distillation boils the water away, leaving behind concentrated salt.
How does it work?
Heating: The mixture is heated in a container called a still. As the temperature rises, components with lower boiling points start to vaporize first.
Vaporization: These vapors rise and travel through a condenser, a cooled tube or chamber.
Condensation: When the vapors encounter the cool surfaces, they lose heat and condense back into a liquid form.
Collection: This collected liquid, called the distillate, is usually richer in the more volatile component(s).
Fractional distillation: This technique involves multiple condensers at different temperatures, collecting separate fractions based on their boiling points. For example, distilling crude oil separates gasoline, kerosene, and other fractions.
Applications of distillation:
Purification: Distillation is widely used to purify water, removing impurities and producing drinkable water. It also purifies alcohol, removing water and other impurities to get higher-proof spirits.
Separation: Distillation is essential in separating various chemicals and compounds, like essential oils from plants, fragrances from flowers, and specific chemicals from crude oil.
Desalination: Distillation can be used for desalination, converting saltwater into freshwater, although other methods are more common now.
Types of distillation:
Simple distillation: Used for mixtures with significant boiling point differences. The distillate is less pure than other methods.
Fractional distillation: Used for complex mixtures with closer boiling points, collecting different fractions based on their volatility.
Vacuum distillation: Used for heat-sensitive materials that decompose at normal boiling points. It lowers the boiling point by reducing pressure.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
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TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
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Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...
Laboratory assignment 5 (tupaz, ishi pearl c.)
1. Tupaz, Ishi Pearl C. BMLS 1-E
LABORATORY ASSIGNMENT 5
CHEMISTRY 1
1. What is Distillation? When is this process applicable.
Distillation refers to the selective boiling of a part in a liquid mixture and
subsequent condensation of it. It is a technique of separation that can either
be used to increase the concentration in the mixture of a specific component
or to extract (almost) pure components from the mixture. The process takes
place in a column, and two heat exchangers. Distillation has an important role
in many water purification techniques. Many desalination plants incorporate
this method in order to obtain drinking water from seawater. It has also
numerous applications, such as in lead-acid batteries and low-volume
humidifiers. Distillation is also employed on an industrial scale to purify the
liquid products obtained from chemical synthesis.
2. What are the different distillation process employed in the laboratory?
Differentiate each process.
Simple Distillation
Simple distillation requires the liquid mixture being heated to the boiling
point and the resulting vapors being condensed immediately. This
approach is only appropriate for mixtures where the boiling points of the
liquids vary significantly (25oC minimum difference). Raoult 's rule
governs the pureness of the distillate (the purified liquid).
Fractional Distillation
Fractional distillation is also used to isolate liquid mixtures that have
boiling points that are identical. This includes several stages of
vaporization-condensation (which occurs in a fractional column). This
form is known as rectification, too.
2. Steam Distillation
Steam distillation is commonly used in a mixture to isolate heat-sensitive
materials. This is achieved in order to vaporize some of it by moving
steamthrough the mixture (which is slightlyheated). A high heat-transfer
rate is set by the system without the need for high temperatures. To
provide the appropriate distillate, the resulting vapor is condensed. In
order to get essential oils and herbal distillates from many aromatic
flowers / herbs, the steam distillation process is used.
Vacuum Distillation
Vacuum distillation is suitable with very high boiling points for separating
mixtures of liquids. Heating to high temperatures is an inefficient
procedure to boil these compounds. The strain of the surroundings is
then reduced instead. To obtain high-purity samples of compounds that
decompose at high temperatures, the vacuum distillation method is also
used.
Air-Sensitive Vacuum Distillation
The vacuum distillation method is carried out for substances that are
sensitive to air and react easily with it, but once the process is complete,
the vacuum must be replaced with an inert gas. Such a method is also
known as air-sensitive vacuum distillation.
Short Path Distillation
To purify a small amount of a substance that is unstable at high
temperatures, short path distillation is used. This is achieved under
reduced pressure levels andnormally includes the distillatemoving a very
limited distance before being collected. In this process, the reduced
distance traveled by the distillate also reduces the wastage along the
apparatus walls.
3. Zone Distillation
The zone distillation process requires a substance partial melting and the
condensation of the resulting vapors to produce a pure distillate. With
the assistance of a zone heater, this is achieved in a long container.