This document presents a literature review and proposed system for identifying the quality of fruits and vegetables using non-destructive image processing techniques. It discusses using computer vision algorithms like filtering, segmentation, feature extraction and classification to analyze images of fruits and determine quality metrics like size, shape, color and defects. The proposed system would capture images, preprocess them, extract features and classify fruits as good or defective quality without damaging the fruits. This could help automate quality inspection and grading of agricultural produce.