The document summarizes a study on the indigenous knowledge of resource management in Kodikulam village in Tamil Nadu, India. The village has developed sustainable practices for utilizing and conserving local bioresources that ensure food security and livelihoods. Through surveys and interviews, the study found that the village is self-sufficient in food production due to high-yield farming and supplementary occupations utilizing available resources. Various user groups in the village practice primary, secondary, and sundry occupations related to agriculture, livestock, collection of fuelwood, fodder, medicinal plants and more to earn a living throughout the year according to the seasons and availability of resources. The village's traditional knowledge of landscape management and response to climate