Livestock provide many benefits but also contribute to environmental issues. Livestock are important for the livelihoods of 600 million poor people globally and are responsible for close to 50% of global crop production. However, livestock also contribute to deforestation, use significant water resources, and account for 18% of global greenhouse gas emissions. While livestock have both positive and negative impacts, there are opportunities to reduce their environmental effects through more sustainable practices and better management of demand for their products.
Livestock science with the end in mind: Discovering and delivering solutions ...ILRI
The document discusses opportunities and challenges in the livestock sector in developing countries. Demand for meat, milk, and eggs is growing rapidly due to population growth, urbanization, and rising incomes. However, the livestock sector receives less than 1% of development funding despite contributing at least 40% of agricultural GDP. Livestock research can help strengthen livelihoods, mitigate environmental impacts, and ensure a sustainable supply of nutritious animal-source foods. Solutions are needed to improve animal health and production efficiency while addressing climate change and environmental issues in a fact-based manner.
Innovative processing of cassava peels to livestock feeds—A collaborative pro...ILRI
Presented by Anandan Samireddypalle, Peter Kulakow (IITA), Graham Thiele (CIP), Iheanacho Okike and Michael Blümmel at the Global Forum for Innovations in Agriculture (Africa), Durban, South Africa, 1-2 December 2015
Integrated crop livestock systems:A key to sustainable intensification in Af...ILRI
Presented by Shirley Tarawali, Alan Duncan, Peter Thorne, Diego Valbuena, Katrien Descheemaeker, Sabine Homann-KeeTui at the 22nd International Grassland Congress, Sydney, Australia, 15−19 September 2013
Livestock provide many benefits but also contribute to environmental issues. Livestock are important for the livelihoods of 600 million poor people globally and are responsible for close to 50% of global crop production. However, livestock also contribute to deforestation, use significant water resources, and account for 18% of global greenhouse gas emissions. While livestock have both positive and negative impacts, there are opportunities to reduce their environmental effects through more sustainable practices and better management of demand for their products.
Livestock science with the end in mind: Discovering and delivering solutions ...ILRI
The document discusses opportunities and challenges in the livestock sector in developing countries. Demand for meat, milk, and eggs is growing rapidly due to population growth, urbanization, and rising incomes. However, the livestock sector receives less than 1% of development funding despite contributing at least 40% of agricultural GDP. Livestock research can help strengthen livelihoods, mitigate environmental impacts, and ensure a sustainable supply of nutritious animal-source foods. Solutions are needed to improve animal health and production efficiency while addressing climate change and environmental issues in a fact-based manner.
Innovative processing of cassava peels to livestock feeds—A collaborative pro...ILRI
Presented by Anandan Samireddypalle, Peter Kulakow (IITA), Graham Thiele (CIP), Iheanacho Okike and Michael Blümmel at the Global Forum for Innovations in Agriculture (Africa), Durban, South Africa, 1-2 December 2015
Integrated crop livestock systems:A key to sustainable intensification in Af...ILRI
Presented by Shirley Tarawali, Alan Duncan, Peter Thorne, Diego Valbuena, Katrien Descheemaeker, Sabine Homann-KeeTui at the 22nd International Grassland Congress, Sydney, Australia, 15−19 September 2013
The role of livestock in developing countries: Misperceptions, facts and cons...ILRI
Presented by Jimmy Smith at the Workshop on Extinction and Livestock: Moving to a Flourishing Food System for Wildlife, Farm Animals and Us, London, UK, 5-6 October 2017
Ruminant livestock production systems and imperatives for sustainable develop...ILRI
Presented by Jimmy Smith, Fiona Flintan, Jason Sircely, Cesar Patino, Mireille Ferrari and Susan MacMillan at the Joint XI International Rangeland Congress and XXIV International Grassland Congress, Nairobi, Kenya (virtual), 24–30 October 2021
Livestock biodiversity for sustainable, resilient food systemsILRI
Presented by Jimmy Smith, at the Food systems and nutrition patterns: Biodiversity, resilience and food security HLPF SDGs learning, training and practice 2020, session 4, 8 July 2020
Sustainable and inclusive transformation of animal food systemsILRI
This document discusses the sustainable and inclusive transformation of animal food systems. It outlines both the opportunities and challenges of livestock, including meeting growing demand, supporting economic growth, and addressing development needs, while also mitigating environmental harms. The document proposes a framework to facilitate partnerships and coordinate efforts to deliver tailored livestock solutions at scale. This would involve harnessing CGIAR research, ensuring translation into impacts, accounting for diversity, and enabling functions like communications. The goal is to transform animal health, empower women, build capacity, and create appropriate portfolios to double productivity and incomes from livestock.
Opportunities for public-private investment in animal health in developing co...ILRI
This document discusses opportunities for public-private investment in animal health in developing countries. It finds that demand for livestock products is growing significantly in developing countries, where smallholder producers will continue to supply the majority of production. Animal health constraints remain a major problem, but as smallholder systems commercialize, their need and demand for animal health inputs will increase. There are opportunities for synergistic public-private investments in animal health that can benefit both smallholder producers and the private sector.
Livestock play an important role in achieving the UN Sustainable Development Goals through supporting inclusive economic growth, equitable livelihoods, nutrition and health, and sustainable ecosystems. However, livestock are conspicuously absent from the SDG indicators. Failing to consider the livestock sector could significantly impact efforts to attain the SDGs, as livestock are central to developing economies and the lives of many poor families. Transforming smallholder livestock systems in a sustainable way is key to meeting the growing demand for animal proteins in developing countries.
The roles of livestock in achieving the sustainable development goalsILRI
Presented by Iain A Wright, Deputy Director General-Research (ILRI) at the 25 Anniversary Conference of the Ethiopian Society for Animal Production (ESAP), Haramaya, Ethiopia, 24–26 August 2017
The document discusses technologies to improve livestock productivity in drylands. It describes challenges such as climate change, land degradation, and competition for resources. It then outlines several interventions including improved feeding systems using crop residues and balanced diets, alternative feed resources like cactus and fodder shrubs, and technologies for milking, yogurt processing, and cheese processing. Case studies from various countries demonstrate the benefits and adoption rates of these technologies.
The document discusses trends in livestock feeding practices across different agro-ecological zones in Ethiopia. It shows that:
1. In pastoral areas, livestock diets previously consisted solely of grazing but now include some crop byproducts.
2. In agro-pastoral areas, there has been a marked decline in grazing and increase in use of crop residues and new feeds like agro-industrial byproducts.
3. The amount of crop residues allocated to livestock feeding versus soil improvement varies along a gradient of agricultural intensification. More crop residues are allocated to feeding and less to soil as land size and livestock pressure increase with intensification.
Livestock and global change: Towards a sustainable and equitable livestock se...ILRI
This document discusses balancing trade-offs in the livestock sector between food production, efficiency, livelihoods, and the environment. It notes that livestock occupy a large amount of global land and water resources and account for a significant portion of greenhouse gas emissions. However, livestock also provide important economic and nutritional benefits globally. Going forward, more sustainable and equitable livestock systems will be needed to meet increasing demand for livestock products while minimizing environmental impacts. Intensification of production could allow for higher output with fewer animals and less land expansion, but trade-offs would need to be carefully considered.
Transforming livestock farming: Key elements for medium scale enterprisesILRI
Presented by Jimmy Smith, at the 9th International conference on appropriate technology Workshop: appropriate technology for medium-scale farmers, Virtual, 23 November 2020
The global livestock sector: Opportunities and challengesILRI
The global livestock sector faces many challenges in sustainably meeting the growing demand for food while balancing trade-offs between efficiency, livelihoods, and the environment. Key issues include climate change, water and land scarcity, disease risks, and debates around large versus small-scale production systems. Addressing these complex challenges will require reliable assessments of hard trade-offs and achieving equity across scales from local to global.
Livestock headwinds:Help or hindrance to sustainable development?ILRI
Livestock production is growing rapidly globally to meet rising demand for meat, milk and eggs in lower income countries. Livestock contributes to all 17 UN Sustainable Development Goals through pathways of food/nutrition, livelihoods/economics, health and climate/resources. Livestock research can help maximize these contributions by improving productivity, efficiency and development outcomes in a sustainable manner.
Livestock research contributions to the Sustainable Development GoalsILRI
This document summarizes how livestock research from ILRI and CGIAR contributes to achieving the UN Sustainable Development Goals. It discusses four pathways through which livestock help meet all the SDGs: economic growth, equitable livelihoods, nutrition and health, and sustainable ecosystems. It provides examples of how livestock build economies, provide livelihoods especially for women and the poor, deliver essential nutrients, and can be produced sustainably. The document emphasizes that livestock research with the end goals in mind can significantly help achieve the SDGs in Southeast Asia and globally through improved productivity, management practices, and partnerships.
The role of livestock in developing countries: Misperceptions, facts and cons...ILRI
Presented by Jimmy Smith at the Workshop on Extinction and Livestock: Moving to a Flourishing Food System for Wildlife, Farm Animals and Us, London, UK, 5-6 October 2017
Ruminant livestock production systems and imperatives for sustainable develop...ILRI
Presented by Jimmy Smith, Fiona Flintan, Jason Sircely, Cesar Patino, Mireille Ferrari and Susan MacMillan at the Joint XI International Rangeland Congress and XXIV International Grassland Congress, Nairobi, Kenya (virtual), 24–30 October 2021
Livestock biodiversity for sustainable, resilient food systemsILRI
Presented by Jimmy Smith, at the Food systems and nutrition patterns: Biodiversity, resilience and food security HLPF SDGs learning, training and practice 2020, session 4, 8 July 2020
Sustainable and inclusive transformation of animal food systemsILRI
This document discusses the sustainable and inclusive transformation of animal food systems. It outlines both the opportunities and challenges of livestock, including meeting growing demand, supporting economic growth, and addressing development needs, while also mitigating environmental harms. The document proposes a framework to facilitate partnerships and coordinate efforts to deliver tailored livestock solutions at scale. This would involve harnessing CGIAR research, ensuring translation into impacts, accounting for diversity, and enabling functions like communications. The goal is to transform animal health, empower women, build capacity, and create appropriate portfolios to double productivity and incomes from livestock.
Opportunities for public-private investment in animal health in developing co...ILRI
This document discusses opportunities for public-private investment in animal health in developing countries. It finds that demand for livestock products is growing significantly in developing countries, where smallholder producers will continue to supply the majority of production. Animal health constraints remain a major problem, but as smallholder systems commercialize, their need and demand for animal health inputs will increase. There are opportunities for synergistic public-private investments in animal health that can benefit both smallholder producers and the private sector.
Livestock play an important role in achieving the UN Sustainable Development Goals through supporting inclusive economic growth, equitable livelihoods, nutrition and health, and sustainable ecosystems. However, livestock are conspicuously absent from the SDG indicators. Failing to consider the livestock sector could significantly impact efforts to attain the SDGs, as livestock are central to developing economies and the lives of many poor families. Transforming smallholder livestock systems in a sustainable way is key to meeting the growing demand for animal proteins in developing countries.
The roles of livestock in achieving the sustainable development goalsILRI
Presented by Iain A Wright, Deputy Director General-Research (ILRI) at the 25 Anniversary Conference of the Ethiopian Society for Animal Production (ESAP), Haramaya, Ethiopia, 24–26 August 2017
The document discusses technologies to improve livestock productivity in drylands. It describes challenges such as climate change, land degradation, and competition for resources. It then outlines several interventions including improved feeding systems using crop residues and balanced diets, alternative feed resources like cactus and fodder shrubs, and technologies for milking, yogurt processing, and cheese processing. Case studies from various countries demonstrate the benefits and adoption rates of these technologies.
The document discusses trends in livestock feeding practices across different agro-ecological zones in Ethiopia. It shows that:
1. In pastoral areas, livestock diets previously consisted solely of grazing but now include some crop byproducts.
2. In agro-pastoral areas, there has been a marked decline in grazing and increase in use of crop residues and new feeds like agro-industrial byproducts.
3. The amount of crop residues allocated to livestock feeding versus soil improvement varies along a gradient of agricultural intensification. More crop residues are allocated to feeding and less to soil as land size and livestock pressure increase with intensification.
Livestock and global change: Towards a sustainable and equitable livestock se...ILRI
This document discusses balancing trade-offs in the livestock sector between food production, efficiency, livelihoods, and the environment. It notes that livestock occupy a large amount of global land and water resources and account for a significant portion of greenhouse gas emissions. However, livestock also provide important economic and nutritional benefits globally. Going forward, more sustainable and equitable livestock systems will be needed to meet increasing demand for livestock products while minimizing environmental impacts. Intensification of production could allow for higher output with fewer animals and less land expansion, but trade-offs would need to be carefully considered.
Transforming livestock farming: Key elements for medium scale enterprisesILRI
Presented by Jimmy Smith, at the 9th International conference on appropriate technology Workshop: appropriate technology for medium-scale farmers, Virtual, 23 November 2020
The global livestock sector: Opportunities and challengesILRI
The global livestock sector faces many challenges in sustainably meeting the growing demand for food while balancing trade-offs between efficiency, livelihoods, and the environment. Key issues include climate change, water and land scarcity, disease risks, and debates around large versus small-scale production systems. Addressing these complex challenges will require reliable assessments of hard trade-offs and achieving equity across scales from local to global.
Livestock headwinds:Help or hindrance to sustainable development?ILRI
Livestock production is growing rapidly globally to meet rising demand for meat, milk and eggs in lower income countries. Livestock contributes to all 17 UN Sustainable Development Goals through pathways of food/nutrition, livelihoods/economics, health and climate/resources. Livestock research can help maximize these contributions by improving productivity, efficiency and development outcomes in a sustainable manner.
Livestock research contributions to the Sustainable Development GoalsILRI
This document summarizes how livestock research from ILRI and CGIAR contributes to achieving the UN Sustainable Development Goals. It discusses four pathways through which livestock help meet all the SDGs: economic growth, equitable livelihoods, nutrition and health, and sustainable ecosystems. It provides examples of how livestock build economies, provide livelihoods especially for women and the poor, deliver essential nutrients, and can be produced sustainably. The document emphasizes that livestock research with the end goals in mind can significantly help achieve the SDGs in Southeast Asia and globally through improved productivity, management practices, and partnerships.
This document summarizes information from ILRI (International Livestock Research Institute) about the role and importance of livestock globally. It makes three key points:
1. Livestock and animal source foods represent some of the most valuable global commodities, with an average annual value of $830 billion from 2007-2016. Demand for livestock products is projected to grow substantially in developing regions by 2030.
2. Livestock play a critical role in economies, livelihoods, and food security around the world. They contribute significantly to agricultural GDP and provide jobs and incomes. Over 70% of the world's rural poor rely on livestock.
3. While livestock bring opportunities, there are also challenges to be addressed
One Health approaches to different problems: Work at the International Livest...ILRI
The document discusses One Health approaches used by the International Livestock Research Institute (ILRI). ILRI takes a One Health approach to address problems at the human-animal-environment interface. It works on projects related to zoonotic diseases, food safety issues like aflatoxins, and increasing sustainable livestock production to meet the growing global demand for animal proteins. ILRI aims to find solutions that improve food security and public health while minimizing environmental impacts.
- Fast-rising demand for milk, meat, and eggs in Africa is driving changes in the continent's livestock sector. This growing demand will need to be met through increased production.
- There are three potential scenarios for meeting this demand: importing livestock products, importing industrial livestock production methods, or transforming smallholder livestock systems.
- Enabling technologies, policies, markets and institutions are needed to ensure Africa's livestock systems transition supports broad growth and environmental/human health.
The interplay of knowledge and natural resources: Ensuring the health, wealth...ILRI
Presented by Jimmy Smith at the Tropentag 2014 Conference on Bridging the gap between
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Healthy people, animals and ecosystems for global food and nutritional security ILRI
Presented by Jimmy Smith (with Delia Grace, Fred Unger, Hung Nguyen, Purvi Mehta, Bernard Bett and Shirley Tarawali) at the 5th biennial conference of the International Association for Ecology and Health, Montreal, Canada, 11−15 August 2014
Trends in Livestock Production and Consumption - Michael Appleby, Chief Scien...guycollender
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The role of livestock in food and nutrition securityILRI
Presented by Jimmy Smith at the University of Florida Global Nutrition Symposium on ‘Nurturing development: Improving Human Nutrition with Animal-Source Foods’, 29–30 March 2017
Food security and animal production—What does the future hold?ILRI
Presented by Jimmy Smith, Dieter Schillinger, Delia Grace, Tim Robinson and Shirley Tarawali at the IFAH Europe Sustainability Conference, Brussels, 11 June 2015
The changing livestock sector in developing countries: The context for animal...ILRI
The document summarizes the changing landscape of livestock production in developing countries. It notes that demand for animal source foods is rapidly increasing in developing countries. Smallholder farms currently dominate livestock production in many developing nation contexts. There are opportunities for agricultural research, including animal genetics, to help enable a sustainable transition and meet rising demand through improving smallholder systems rather than large-scale industrialization. Achieving food security while addressing environmental and health challenges will require productivity gains from improved animal health, genetics, and feeding practices.
This document discusses the role of livestock in food security, climate change, and resource use. It notes that livestock accounts for about 24% of global greenhouse gas emissions and that beef has the highest GHG intensity of various animal proteins. Rising incomes in developing countries are driving increased consumption of meat and dairy. Meeting future global food demand will require boosting productivity while reducing losses and limiting new agricultural land clearing and conversion to pasture. Improving the sustainability and efficiency of livestock production systems worldwide can help address these challenges.
This document discusses food waste in developed and developing countries. Some key points:
- 1.3 billion tonnes of food is wasted globally per year, worth $750 billion and equal to 1/3 of food produced. Developing countries waste more during production (54%) while developed countries waste more during consumption (46%).
- Per capita, Europeans and North Americans waste 280-300kg/year while those in sub-Saharan Africa and Southeast Asia waste 120-170kg/year.
- Solutions proposed to reduce waste in developing countries include improving post-harvest handling, storage, irrigation efficiency, and harnessing solar energy for small farms. Barriers to reducing waste include access to new technologies and financial/
Livestock: Opportunities for addressing global development challengesILRI
Livestock play an important role in addressing global development challenges through inclusive economic growth, equitable livelihoods, improved nutrition and health, and sustainable ecosystems. Livestock contribute significantly to GDP and provide livelihoods for many smallholder farmers and landless people. However, meeting increased demand for livestock products in a sustainable way will require transforming smallholder systems through improved productivity and market access while supporting rural development and livelihoods.
The document discusses agriculture and livestock in Pakistan. It provides details on:
1. The major crops grown in Pakistan which contribute significantly to GDP, including wheat, rice, cotton, sugarcane and others.
2. The livestock sector, which accounts for 9% of GDP, includes cattle, buffalo, sheep, goats and others.
3. The various indigenous animal breeds found in Pakistan and the need for further characterization of these breeds at the phenotypic and genetic levels.
The sharp divide: Do we need animals to feed this world safely, well, sustain...ILRI
Presentation by ILRI and Cornell University on materials from a Café at the 2nd International Conference on Global Food Security, Ithaca, USA, 13 October 2015
Sustainable animal production systems in AfricaILRI
Presented by Timothy Robinson, Catherine Pfeifer, Mario Herrero, Thomas van Boeckel and Marius Gilbert at the 61st International Congress of Meat Science & Technology, France, 23–28 August 2015
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While the dev and ops silo continues to crumble….many organizations still relegate monitoring & observability as the purview of ops, infra and SRE teams. This is a mistake - achieving a highly observable system requires collaboration up and down the stack.
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Removing Uninteresting Bytes in Software FuzzingAftab Hussain
Imagine a world where software fuzzing, the process of mutating bytes in test seeds to uncover hidden and erroneous program behaviors, becomes faster and more effective. A lot depends on the initial seeds, which can significantly dictate the trajectory of a fuzzing campaign, particularly in terms of how long it takes to uncover interesting behaviour in your code. We introduce DIAR, a technique designed to speedup fuzzing campaigns by pinpointing and eliminating those uninteresting bytes in the seeds. Picture this: instead of wasting valuable resources on meaningless mutations in large, bloated seeds, DIAR removes the unnecessary bytes, streamlining the entire process.
In this work, we equipped AFL, a popular fuzzer, with DIAR and examined two critical Linux libraries -- Libxml's xmllint, a tool for parsing xml documents, and Binutil's readelf, an essential debugging and security analysis command-line tool used to display detailed information about ELF (Executable and Linkable Format). Our preliminary results show that AFL+DIAR does not only discover new paths more quickly but also achieves higher coverage overall. This work thus showcases how starting with lean and optimized seeds can lead to faster, more comprehensive fuzzing campaigns -- and DIAR helps you find such seeds.
- These are slides of the talk given at IEEE International Conference on Software Testing Verification and Validation Workshop, ICSTW 2022.
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1. Feeding the World: Smallholders and Livestock
Iain Wright
Innovation Laboratory on Livestock and Climate Change
World Bank, Washington, 29 May 2014
2. OUTLINE
The global challenge for agriculture
Livestock dimensions
Role of smallholders
Livestock challenges and opportunities
A bit about ILRI
3. THE GLOBAL CHALLENGE
How the world would feed itself sustainably by
the time population stabilizes?
60% more food than is produced now
75% of this must come from productivity
increase
While also reducing poverty
Taking care of natural resources
Coping with climate change
4. The global livestock sector
Total animals:
17 billion
Asset value:
$1.4 trillion
Employs:
1.3 billion people
Uses:
1/3 of the earth’s
ice-free surface
4
5. Four of the five highest value global
agricultural commodities are livestock products
5
Source: FAOSTAT, 2010 data
6. Four out of the ten highest value
African commodities are livestock
6
Source: FAOSTAT, 2010 data
7. Livestock contribution to GDP
•Livestock accounts
for 35-40% of Ag
GDP in developing
countries
•Attracts 5-10% of
investment
•Growing at 2.5-
6.0%
9. Growing Incomes are a key catalyst to demand growth
for livestock products
0
20
40
60
80
100
120
140
0 5000 10000 15000 20000 25000 30000 35000 40000 45000 50000
Percapitameatconsumpion(kg/year)
Per capita GDP (US$ PPP)
US
Japan
Chi
Ind
Bra
10. Percentage increase in demand
for livestock products
0
20
40
60
80
100
120
Developing Countries Developed Countries
Meat
Milk
Eggs
2000 to 2040
IFPRI-ILRI IMPACT model results
Far higher growth in demand will occur in developing countries
11. 0
5
10
15
20
90 95 2000 2004 2005 2008 2009
Milliontonnes
Beef Pork PoultryMeat Ovine
Trade matters - but local markets matter more
The value of meat
trade is estimated over
$100 billion in 2011,
approximately 10
percent of agricultural
trade.
However, trade of meat
accounts for only 10
percent of consumption
13. Livestock for livelihoods -developing world
70% of the world’s rural poor rely on livestock for
important parts of their livelihoods.
Of the 1 billion poor livestock keepers in the
world, around two-thirds are rural women.
More than half of livestock products are
produced by small holders –and growing
Farm sizes will continue to decline in Africa
Up to 40% of benefits from livestock keeping
come from non-market, intangible benefits,
mostly insurance and financing.
Animal source foods are important for nutritional
security
14. Livestock keepers in developing countries
Density of poor
livestock keepers
One billion people earning <$2 a day depend on livestock
600 million in south Asia
300 million in sub Saharan Africa
ILRI, 2012
0 or no data
15. Livestock opportunities and challenges
Feeding the World
• Livestock provide 58 million tonnes of protein annually and 17% of the
global kilocalories.
Removing poverty
• Almost 1 billion people rely on livestock for livelihoods
Managing the environment
• Livestock contribute 14 -18% anthropogenic greenhouse gas emissions;
use 30% of the freshwater used for agriculture and 30% of the ice free
land
Improving human health
• Zoonoses and contaminated animal source foods
• Malnutrition and obesity
Livestock non-tradables make large contributions to the rural
poor
• Manure, Energy (traction, fuel), cultural
15
16. To eat meat or not to eat . . .
One billion hungry Two billion overweight
17. Source: (Steinfeld et al. 2006)
Large productivity gaps between rich
and poor countries are not closing
Some developing country regions have gaps of up to 430% in milk
411
1021
517
4226
397
1380
904
6350
Africa Latin America South Asia Industrialized
Countries
Milk
(kg/cow/yr)
1980 2005
18. Addressing GHG inefficiencies in the
developing world is an opportunity
Herrero et al PNAS
GHG per kg of animal protein produced
20. Growth scenarios for livestock systems
‘Strong growth’
– Where good market access and
increasing productivity provide
opportunities for continued
smallholder participation.
‘Fragile growth’
– Where remoteness, marginal land
resources or agro-climatic
vulnerability restrict intensification.
‘High growth with externalities’
– Fast changing livestock systems
potentially damaging the
environment and human health
Different research and development
challenges for poverty, food security,
health and nutrition, environment
21. ILRI and CGIAR research programs
Dryland Cereals
Grain Legumes
Livestock and Fish
Maize
Rice
Roots, Tubers and Bananas
Wheat
Climate Change, Agriculture and Food Security
Forests, Trees and Agroforestry
Water, Land and Ecosystems
Integrated Systems for the Humid Tropics
Aquatic Agricultural Systems
Dryland Systems
Policies, Institutions, and Markets
Agriculture for Nutrition and Health
22. ILRI Resources
• Staff: 700.
• Budget: $83 million.
• 30+ scientific disciplines.
• 140 senior scientists from 39 countries.
• 56% of internationally recruited
staff are from 22 developing countries.
• 34% of internationally recruited staff
are women.
• Large campuses in Kenya and Ethiopia.
• 70% of research in sub-Saharan Africa.
23. ILRI’s research teams
23
Integrated sciences Biosciences
Animal science for sustainable
productivity
BecA-ILRI hub
Food safety and zoonoses Vaccine platform
Livestock systems and the
environment
Animal bioscience
Livelihoods, gender and impact Feed and forage bioscience
Policy, trade, value chains Bioscience facilities
24. The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is given to ILRI.
better lives through livestock
ilri.org