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Sustainable and inclusive transformation of animal food systems
This document discusses the sustainable and inclusive transformation of animal food systems. It outlines both the opportunities and challenges of livestock, including meeting growing demand, supporting economic growth, and addressing development needs, while also mitigating environmental harms. The document proposes a framework to facilitate partnerships and coordinate efforts to deliver tailored livestock solutions at scale. This would involve harnessing CGIAR research, ensuring translation into impacts, accounting for diversity, and enabling functions like communications. The goal is to transform animal health, empower women, build capacity, and create appropriate portfolios to double productivity and incomes from livestock.
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Sustainable and inclusive transformation of animal food systems
- 1. Sustainable and inclusivetransformation of animal food systems Jimmy Smith, Director General International Livestock Research Institute (ILRI) CGIAR System Council meeting 16 May 2019 Addis Ababa, Ethiopia
- 2. Why livestock? Opportunities: Meetdemand Support economic growth Address multiple development dimensions Mitigate harms Challenges: Under investment Not recognized as essential for development Negative voices Complex and diverse
- 3. Global commodity values:on average animal source foods, five of the top ten 0 50000 100000 150000 200000 250000 300000 350000 Rice, paddy Meat, pig Milk, whole fresh cow Meat, cattle Maize Meat, chicken Wheat Potatoes Eggs, hen, in shell Sugarcane Current million USD (average annual values 2007-2016; animal source foods: USD 830 billion) Livestock is 40% of agGDP globally
- 4. 0 50 100 150 200 250 E.Asia Pacific China South Asia SSA High income % growth indemand for livestock products to 2030 4 0 50 100 150 200 250 E.Asia Pacific China South Asia SSA High income 0 50 100 150 200 250 300 350 400 E.Asia Pacific China South Asia SSA High income 0 50 100 150 200 250 E.Asia Pacific China South Asia SSA High income Estimates of the % growth in demand for animal source foods in different World regions, comparing 2005 and 2030. Estimates were developed using the IMPACT model, courtesy Dolapo Enahoro, ILRI. Beef Pork Poultry Milk Increases not because of overconsumption! OECD average 2018 = 69 kg/capita meat SSA average 2018 = 10 kg/capita meat
- 5. Meeting the demandfor animal-source foods in LMICs Importing livestock products Importing livestock industrial production know- how Transforming smallholder livestock systems Alt- products? Source: Options for the Livestock Sector in Developing and Emerging Economies to 2030 and Beyond. World Economic Forum White Paper January 2019
- 6. Livestock and development Providesfood and nutritional security BUT overconsumption is often associated with obesity and non-communicable diseases Powers economic development BUT equitable development can be a challenge Improves human health BUT animal-human/emerging diseases and unsafe foods need to be addressed Enhances the environment BUT pollution, land/water degradation, GHG emissions and biodiversity losses must be greatly reduced
- 7. Total Official DevelopmentAssistance disbursements to developing countries, USD million 0 20000 40000 60000 80000 100000 120000 140000 160000 180000 200000 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 ODA Agric Livestock
- 8. Process Gather the experts: •Foundation staff • foodagility • Global experts • (few from ILRI) • Identify what is needed to achieve development impact Poultry Dairy Red meat Pig
- 9. Making components ORdelivering a product?
- 10. Making components ORdelivering a product?
- 11. Sustainable and inclusivetransformation of animal food systems: what must be done? Harness and sharpen CGIAR research • Biosciences (animal health, genetics, and nutrition) • Policy, institutions and livelihoods analyses • Sustainable livestock systems • Food safety and zoonoses • Gender • Livestock for food and nutrition security • Livestock communications and advocacy Ensure research is translated into development impacts • Start with the end in mind • Tailor to national and regional priorities • Intentional partnerships for delivery • Influence investment priorities • Support capacity development Account for diversity and complexity • Bundle solutions • Target specific commodities in specific locations Programmatic changes Institutional changes
- 12. FACILITATE public-private partnerships to deliver solutions at scale Sustainable& inclusive transformation of animal food systems Impact on SDGs Improve health through 50% reduction in global burden of foodborne diseases Improve nutrition by doubling affordable access to quality animal-source foods Women’s economic empowerment through increase in control over livestock assets Increase in value of livestock resources in LMICs Increase mitigation of the impact of livestock on the environment and resilience to climate change Increase in per-capita availability of ASF. Countries Commodities / interventions Poultry, Red meat Dairy, Poultry, Red meat Pigs, Dairy, Poultry Poultry, Red meat Dairy Poultry Dairy, Red meat, Pigs? Pigs, Red meat Pigs, Red meat, Poultry Pigs, Red meat Pigs, Red meat. Poultry Burkina Faso Ethiopia Uganda Nigeria Tanzania Kenya India Vietnam Nepal Others Essential enabling functions: Communications, knowledge management, Data & digital solutions, Monitoring evaluation and learning Policy options for scaling livestock investments Advocacy for sustainable livestock systems Safe and affordable livestock products contributing to consumers health and nutrition Resilient and Climate smart livestock systems that reduce the environmental footprint Transform the BeCA-ILRI hub to build national and regional biosciences research and development capacity Build national and regional capacity to conduct livestock policy and planning processes Build capacity of institutions and value chain actors to incorporate gender analyses to increase impact from interventions Adapted and productive genotypes accessed and widely used Improved control of livestock diseases through novel products and AH services Increased availability and quality of livestock feeds and forages Increased women’s empowerment Evidence based policies, regulations and public and private investment COORDINATE partnerships to create appropriate Double productivity of livestock enterprises Double income from livestock Partners Governments & Regional Bodies Bilateral & Multilateral Donors Research Institutes Private Sector NGO’s Farmers LEAD livestock technology R&D & crosscutting HELP BUILD national & regional capacity Transforming animal health solutions and services Safeguarding animal health at scale Excellence in precision breeding and genetic gains Innovative feed and forage solutions Climate-smart livestock solutions Animal-source food systems and solutions Women empowerment through livestock 1 2 3 4 in biosciences & integrated sciences innovation platforms portfolios of livestock solutions
- 13. Next steps • Consultwith donors, one on one and as a collective • Work with foundation • Develop the details behind each element of the framework • Refine organizational imperatives (what ILRI will change in order to deliver) • Align with wider CGIAR processes (business plan, reference groups)
- 14. This presentation islicensed for use under the Creative Commons Attribution 4.0 International Licence. better lives through livestock ilri.org ILRI thanks all donors and organizations who globally supported its work through their contributions to the CGIAR system