This document provides a guide to running quality control (QC) samples in a laboratory. It outlines the steps for receipt and storage of QC materials, including recommended temperature conditions. It describes safe handling practices and preparation steps for different types of controls, such as liquid ready-to-use, liquid frozen, and lyophilized controls. The guide also covers the application and interpretation of QC results to ensure test values fall within the expected ranges listed on the product insert. Following the procedures outlined helps ensure proper QC monitoring of analytical testing in the laboratory.