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The secrets to achieving precision and accuracy in clinical laboratories with our groundbreaking eBook, "Mastering Quality Control for Clinical Laboratories." This comprehensive guide empowers laboratory professionals, technicians, and students with the knowledge and skills necessary to ensure the highest standards of quality in diagnostic testing.
Dive deep into the core concepts of quality control, as this eBook takes you on a journey through the laboratory path of workflow. Learn the essential definitions of key terms, including Accuracy, Quality Control Products, Normal Control, Abnormal Control, QC Database, and Validation. Understand the negative consequences of neglecting quality control practices and discover the vital role that quality control products/materials play in maintaining excellence.
Explore the nuanced world of controls, distinguishing between built-in and traditional controls. Gain insights into Electronic Control, Embedded Control, and Traditional Control, and differentiate between Dependent and Independent Quality Control. Delve into the intricacies of open-vial stability versus shelf-life stability and grasp the distinctions between Assayed, Un-assayed, and In-House Control.
Navigate the selection process for quality control materials based on shelf life, open-vial stability, and clinically relevant decision levels. Develop the skills to define and calculate mean, standard deviation, coefficient of variation, coefficient of variation ratio, and standard deviation index, ensuring a robust statistical foundation.
Our eBook doesn't stop there. Learn to identify trends and shifts, construct Levey-Jennings charts, and evaluate graphed data for out-of-control events. Assess instruments, reagents, and control products using the coefficient of variation, and discover how to design quality control when faced with new control and no previous data.
Address common challenges, such as setting ranges without historical data, utilizing temporary SD with limited data, and the effects of relying on package insert data without developing your own mean and SD from your data. Navigate discrepancies in ranges and learn strategic solutions to ensure accuracy and reliability in your laboratory practices.
"Mastering Quality Control for Clinical Laboratories" is your indispensable guide to elevating the standards of clinical laboratory practices. Whether you're a seasoned professional or a student entering the field, this eBook is your key to mastering the art and science of quality control in clinical laboratories. Invest in your expertise, and unlock a new level of precision in diagnostic testing. Order your copy today!
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3. Learning Path
MAJOR SECTIONS
● Introduction to Quality Control.
● Quality control products.
● Selection of Quality Control
Material.
● Handling of Quality control
Material.
● Basic Statistics for Laboratory
Quality Control.
● Calculation and use of QC Statistics.
● Quality Control Design.
● Levy-Jenning Charts .
● Westgard rules.
4. Introduction to Quality control
● Achieving quality in the medical laboratory requires the
use of many tools.
● These include procedure manuals, maintenance schedules,
calibrations, a quality assurance program, training,
continuing education, competency assessments, and
quality control materials.
6. Introduction to Quality control
● Quality control : Refers to the statistical procedure used to
monitor and evaluate analytical process which is used to
produce clients results.
● Monitor analytical phase ensure accuracy , reliable and timely
results.
● Quality control involve regular testing of quality control
material together with patients samples, and compare quality
control results to specific statistical limits(range).
7. ● Accuracy- Degree of closeness between measured value to the
true value.
● Laboratory results should be as accurate as possible
● When making measurement there is always some degree of
inaccuracy. Our target is to reduce the level of inaccuracy as much
as possible
8. Introduction to Quality control
● Accuracy of 99% may be good at some setting but think of
that 1% inaccuracy which might cause a huge problem and
effect to our clients.
9. Introduction to Quality control
● Quality control product: Is a patient like material ideally
made from human serum, urine or spinal fluid.
● Control product can be fluid or freeze-
dried(lyophilized),can contain one or more analytes(Multi-
Constituents) of known concentration.
● Control product should be tested and treated in the same
manner as patient sample.
10. Introduction to Quality control
● Sometimes control product are not human, control product
can be animal in origin or commercial prepared from
organic matrix.
Note: Aim of quality control is to detect error and correct them
before patient results are reported.
11. Introduction to Quality control
- Good laboratory practice require testing normal and
abnormal control for each test at least daily to monitor
analytical phase.
- Normal control: Contain normal level for analytes being
tested.
- Abnormal control: Contain analytes at concentration
above or below the normal range for analytes being tested.
12. Introduction to Quality control
- Regular testing of quality control products create a QC
database that a laboratory used to validate the testing
system.
- Validation occur by comparing the QC result with the
laboratory predefined range of QC value.
- The lab defined range is calculated from the QC data
collected from testing normal and abnormal control.
13. What are result of not practicing Quality control ?
- Unnecessary treatment
- Failure to provide proper treatment
- Delay in correct diagnosis
- Laboratory error cost Time, Manpower and Resources
15. Controls
● Substance, material, or
article intended by the
manufacturer to be used to
verify the performance
characteristics of an in
vitro diagnostic medical
device”
16. A quality control product is a patient-like material
ideally made from human serum, urine or spinal
fluid.
17. Control Material/Control products
The key here is that the control material is something we use to verify
that the medical device(test) is working correctly
18. Types of Control
There are some controls that are internal to the workings of the
instrument, particularly highlighted at the point of care. If it’s a control
that essentially doesn’t test anything like a patient sample or even a
surrogate patient sample, but instead uses some electronic check, this is
called Electronic QC
This are useful especially for internal checks example when you switch
on your Full blood picture machine it will do self check first before
allowing you to proceed with other steps.
19. Types of Control
- You can't just rely on electronic QC to ensure your testing Quality.
-Embedded QC - If the control materials are contained in on-board
ampules or cartridges,provided they have similar matrices to patient
specimens and follow all steps of the analytical process, those control
materials may be used as a substitute for traditional quality control
materials
20. Types of Control
Tradition QC- This involve the use of third party independent Quality
control material that involves the operator using the control material
like a patient sample.
Even with devices that have Electronic QC or Embedded QC, the
traditional steps of running QC should be performed at least
periodically.
This is termed as gold standard “best practice for Quality control”
21. Control Material
● Important part of Quality control is to
identify the proper quality control
material.
● The goal of quality control materials in
the laboratory is to have products that
are used in the same manner as patient
samples so that they can help assure that
the test systems are functioning
appropriately and producing high quality
patient results.
15
25 22
22. Control Material
● QC results are used to evaluate whether a test system (including
instruments and assay reagents) is operating within pre-defined
specifications, inferring that patient test results are reliable.
Control material are made from
● Human serum
● Whole blood
● CSF
● Urine and other body fluids
23. Control Material
Control can be sometimes categorized into two major parts
● Independent Quality controls
● Dependent Quality controls
Dependent Quality controls : Dependent controls are control materials
developed and formulated to be run on specific test systems.
These may be made by the test system manufacturer (sometimes called
“first party controls”) or contracted out to another company (sometimes
called “second party controls”).
24. Control Material
Independent Quality Control : Are control materials developed without
direction or aid from the manufacturer of the test system. This can work
on multiple test systems and across any reagent lots.
These controls are frequently called “third party controls.”
Independent controls may pick up errors that go undetected by
dependent control materials.
25. Control Material
The use of Independent control material is emphasized by different
guidelines including ISO 15189.
ISO 15189: “Use of third-party internal quality control material should
be considered, either as an alternative to, or in
addition to, control material supplied by the reagent or instrument
manufacturer.”
26. Control Material
Note: In addition of commercial QC there is also inhouse/laboratory
made QC material.
27. Forms of Control Material
Liquid control
● No reconstitution is required,but are also
frozen
Lyophilized/freeze-
dried) state.
● have good stability and
shelf life, but need to be reconstituted prior to use.
Deliverable 4
● Lorem ipsum dolor sit amet
● Sed do eiusmod tempor incididunt ut labore
The choice of either liquid or lyophilized control is upon the specific laboratory.
28. cont…
Control can have many analytes mixed together (Multi-Constituents)
example is chemistry controls.
But the choice of how many analytes should be in a given control
depends with the need of the specific laboratory.
29. Characteristics of Control Material
● Controls must be appropriate for the targeted diagnostic test
● The amount of the analyte present in the controls should be close to
the medical decision points of the test; this means that controls
should check both low values and high values.
● Controls should have the same matrix as patient samples
30. Assayed ,Unassayed and In-House Control?
● Assayed: Target value pre-defined by manufacturer. After purchasing
assayed control you need to Verify and start using it .
● When using assayed controls the laboratory must verify the value
using its own methods.
● Assayed controls are more expensive to purchase than unassayed
controls.
31. Assayed ,Unassayed and In-House Control?
● Unassayed: Target value not predefined,it need fully assay before
using it
● In-House: In house pooled sera,it need fully assay and validation..
33. cont…
Many different Qc material are available for the laboratory.
Choosing the right quality control product requires careful
consideration.
Factors which can be taken into consideration when selecting a best and
quality control for your laboratory.
● Open-vial stability
35. Open-Vial stability
Open-vial stability refers to the amount of time, after being opened,
that the QC remains stable, and analytes do not degrade.
When purchasing a quality control product, it is important to know the
approximate volume of the control to be used each day to determine the
open-vial stability requirements.
36. Open-Vial stability
Open vial stability refers to how long after the vial is open
the control material is stable and produces optimal results before it
deteriorates.
● Again, a longer open vial life will give you more time to utilize it.
You don’t want to waste control material because you can’t consume
the contents in the vial before its open vial expiration.
37. Open-Vial stability
For example, consider a general chemistry control material that
can be purchased in 10 mL vials. Laboratories that use 10 mL or more
per day would be less concerned with open-vial stability for this product.
But for those laboratories that use a lower volume of control (1 mL/day
for example), open-vial stability becomes an important issue.
Quality control open-vial stability should match or exceed the
laboratory’s normal usage rate to avoid waste.
38. Interlaboratory Comparison Programs and Data Management
Participation in inter-laboratory quality control comparison program is
highly recommended.
In such programs,laboratories anonymously submit QC results for
different assay/platform combinations. This allows participating
laboratories to compare their QC results with peer labs using the
same test systems.
39. Interlaboratory Comparison Programs and Data Management
One of the easiest methods to assess trueness and imprecision is to
compare the within-laboratory method means and standard
deviations with other laboratories (peer group) using the same
instrument and method.
40. Shelf life
Shelf life in this context refers to the expiration date of the
unopened product.
A long shelf life provides the ability to measure performance over a
long time, including reagent and calibrator lot changes
41. Pricing/Volume
It is recommended to have an idea of the cost of the quality control
product per mL and use this information when comparing QC
materials.
42. Matrix
● The matrix of a control is all the extra stabilizers, preservatives, and
other ingredients present to support the analyte itself but are wholly
unrelated to a patient sample.
● These additives may help keep the control material stable, or have a
longer shelf life, but they do not make the control behave as a
patient sample.
● As much as possible, labs need to avoid controls with heavily
artificial matrices and need to have controls that are as commutable
as possible
43. Matrix
The primary purpose of a control material is to evaluate a testing
procedures ability to perform as expected and to confirm that the
patient test results are suitable for use in providing medical care.
When choosing a quality control material, it is important to choose a
product that matches the matrix of the patient sample as closely as
possible.
The matrix is the substance that contains the measuring analytes. If a
chemistry analyzer tests glucose on both serum and urine
samples,QC material for each of these matrices should be used.
44. Commutability
● Commutability is the ideal goal of any type of control.
That is, the control material mimics as closely as possible a real patient
sample.
The opposite of commutability is often referred to as a Matrix Effect
45. Medically Relevant Decision Levels
It is important that the analyte concentration of quality control
materials be at clinically relevant levels.
46. Other factor to consider
Qc technical and educational support from vendor/manufacturer.
Another important evaluation to consider is checking whether the
manufacturer has ISO (or other) certifications to indicate
consistency in the observance of quality standards.
48. Processing steps
Control materials are tested along with patient samples and should
undergo all pre-treatments (if any) just like a patient sample. For
example, if a patient sample goes through an extraction process, the
control material should also go through the same process as well, if
possible
49. Product Inserts
Product inserts for control materials provide a variety of important
information. Printed paper inserts may be shipped with the product,
but most manufacturers today have moved product inserts to an
online, digital format. Product inserts are
used to publish claims associated with each lot number of the
control material. Claims typically include:
■ The stability for specific analytes after reconstitution or thaw
■ The expiration date (shelf life)
50. Product Inserts
■ The stability for specific analytes after reconstitution or thaw
■ The open-vial stability of the product
■ Instructions for reconstitution
■ For quantitative products, an estimate of the mean for each
analyte along with a range of acceptable means if it is an assayed
control.
51. Levels
Many guidelines recommend running two levels of control for each
day of patient testing. It's common to run a normal and abnormal
level (or positive/negative for qualitative tests). Some laboratories
may for some tests routinely test an abnormal low control and an
abnormal high control, assuming that if the low and high controls
are in control then the normal range will be in control as well.
52. Storage and Handling
The quality control product IFU will also contain information
regarding appropriate storage and handling procedures.
Before a laboratory decides to aliquot and freeze quality control
material, the product insert should be reviewed to ensure the
manufacturer states that this is acceptable.
53. Training
The use and handling of QC materials is an important activity that
has a direct impact on the analytical performance of the laboratory.
Continuing education is an important part of maintaining laboratory
quality. A good QC provider can be a source of education and
training on QC theory and good lab practices.
56. cont…
● One important part of quality control in the medical laboratory is
the statistical process used to monitor and evaluate the analytical
process that produces patient results.
● Quality control data are produced in the same manner as patient
sample.
● When the test is perfomed in the laboratory the outcome of the test
is the result ,either patient results or quality control results.
● The result may be quantitative (i.e., a number) or qualitative(e.g.,
positive or negative) or semi-quantitative (e.g., +1, +2, +3, +4)1.
57. cont…
● QC results are used to evaluate whether the instrument is operating
within pre-defined specifications.
● Once the test system is evaluated, patient results can then be used to
support diagnosis,prognosis, or treatment planning.
58. scenario..
● Let’s assume the measured value of potassium in a patient’s
serum is 2.8 mmol/L (a unit of measure, millimoles per liter).
● This result is abnormally low and indicates an inappropriate loss
of potassium. But how does the person performing the test know
that this result is truly reliable? It could be possible that the
instrument is out of calibration and the patient’s true potassium
value is 4.2 mmol/L – a normal result. The question of reliability
for most testing can be resolved by regular use of quality control
materials and statistical process control
59. Table 1 (Test-Potassium)
Range Level I(3.7-4.3
mmol/L)
Level II(6.7-7.3
mmol/L)
Patient Result
Oct 1 4.0 7.0 4.2,4.0,5.8,4.2,3.8
Oct 2 4.1 7.0 3.8,4.4,4.6,3.9,4.8
Oct 3 4.0 6.9 4.4,3.9,3.7,4.7
Oct 4 4.2 7.1 4.7,5.6,3.7,4.7
Oct 5 4.1 7.0 4.2,4.3,4.4.1,4.3
Oct 6 4.1 7.0 4.6,4.4,5.5,3.2
Oct 7 4.2 8.0 2.8,3.9,6.0,4.3
60. Table 1
In Table 1, there are two ranges listed. The acceptable range for
level 1 is 3.7 – 4.3 mmol/L.
The range for level 2 is 6.7 – 7.3 mmol/L.
When the daily QC result obtained for the level 1 control is
compared to the range calculated for the level 1 control,it
becomes apparent that each result lies somewhere within the
expected range. This indicates that the analytical process is “in
control” at the normal level on that day of testing
61. Table 1
● When the daily QC result for the level 2 control (high
potassium) is compared to the defined range for the level 2
control,the analytical process is shown to be “in control” for
each day of testing except for the last day (Oct 7).
● On Oct 1 through Oct 6, both controls were “in control” and
patient values could be reliably reported. However, the laboratory
was “out of control” for abnormal high potassiums on Oct 7 because
the value obtained for the QC material (8.0 mmol/L) was outside the
acceptable range (6.7 – 7.3 mmol/L).
62. Table 1
● This means that an error occurred which made the patient results
unreliable. The laboratory should not report the test results from any
patient samples until the error is resolved and the samples are re-
tested.
64. QC Statistics
● QC statistics for each test performed in the laboratory are calculated
from the QC data collected by regular testing of control products.
● The data collected is specific for each level and lot number of
control.
● Also the statistics and ranges calculated from this data are also
specific for each level and lot number of control.
65. Calculating Mean
● The mean (or average) is the laboratory’s best estimate of the
analyte’s true value for a specific level of control.
● This is one of the most fundamental calculation for the quality
control.
● Simply put, take the sum of all the control values for that level, then
divide by the number of measurements.
66. Calculating Mean
X - each value in the data set
Σ= Sum
N= The number of values in the data set
67. Calculating Mean
To calculate a mean for a specific level of control, first, add all the values
collected for that control. Then divide the sum of these values by the
total number of values.
Example let us calculate the mean value for the level 1 control in the
Table 1
- All values (4,4.1,4.0,4.2,4.1,4.1,4.2)
- Total number of values (7)
- Sum of all values(28.7)
68. Calculating Mean
- Then
- Mean = 28.7/7 = 4.1 mmol/L
Therefore, the mean for the Level 1 potassium control in Table 1 from
Oct 1-7 is 4.1 mmol/L
If you have an assayed control, you can compare your calculation to that
assayed (the target value or expected value) mean
69. Calculating Standard Deviation(SD)
Standard deviation is a statistic that quantifies how close numerical
values (i.e., QC values) are in relation to each other.
Imprecision is used to express how far apart numerical values are from
each other.
It provides the laboratory an estimate of test consistency at specific
concentrations.
The repeatability of a test may be consistent (low standard deviation,
low imprecision) or inconsistent (high standard deviation, high
imprecision).
70. Calculating Standard Deviation(SD)
● Inconsistent repeatability may be due to the chemistry involved or to
a malfunction.
● It is desirable to get repeated measurements of the same specimen as
close as possible. Good precision is especially needed for tests that
are repeated regularly on the same patient to track treatment or
disease progress.
Standard deviation may also be used to monitor on-going day-to-day
71. Calculating Standard Deviation(SD)
For instance, if during the next week of testing, the standard deviation
calculated in the example for the normal potassium control increases
from 0.08 to 0.16 mmol/L, this indicates a serious loss of precision.
This instability may be due to various factors and you should ask
yourself few questions
● Has the reagent lot changed?
● Has maintenance performed ?
● Are reagent and sample pipetted correctly?
72. Calculating Standard Deviation(SD)
● Was new operatory added recently?
● Has calibration being perfomed recently?
FORMULA
Although many software calculate SD but it is good to know
SD = √∑(xi−x
̄ )2 /n)
73. Calculating Standard Deviation(SD)
SD = standard deviation
x = mean (average) of the QC values
Σ(xn - x)2 = the sum of the squares of differences between individual
QC values and the mean
n = the number of values in the data set
75. Calculating Standard Deviation(SD)
Subtract the mean (4.1) from each data point and square the result:
(4 - 4.1)² = 0.01 (4.1 - 4.1)² = 0 (4.0 - 4.1)² = 0.01 (4.2 - 4.1)² = 0.01 (4.1 -
4.1)² = 0 (4.1 - 4.1)² = 0 (4.2 - 4.1)² = 0.01
Sum up these squared differences:
0.01 + 0 + 0.01 + 0.01 + 0 + 0 + 0.01 = 0.04
76. Calculating Standard Deviation(SD)
● Divide the sum by the total number of data points (N), which is 7 in this
case:
0.04 / 7 = 0.00571428571 (approximately)
● Finally, take the square root of this result to get the standard deviation:
σ ≈ √0.00571428571 ≈ 0.0756 (rounded to four decimal places)
● So, the standard deviation of the given data set with a mean of 4.1 is
approximately 0.0756.≈ 0.1
78. Coefficient of Variation [CV]
The Coefficient of Variation [CV] is the ratio of the standard deviation to
the mean and is expressed as a percentage.
● The CV allows the laboratory professional to make easier comparisons
of the overall precision.
● Since standard deviation typically increases as the concentration of
the analyte increases, the CV can be regarded as a statistical
equalizer.
FORMULA: CV = (SD / MEAN) X 100%
79. Coefficient of Variation [CV]-Scenario
● For example, a comparison between hexokinase and glucose oxidase
(two methods for assaying glucose) is required
● The standard deviation for the hexokinase method is 4.8 and it is 4.0
for glucose oxidase
● If the comparison only uses standard deviation, it can be incorrectly
assumed that the glucose oxidase method is more precise than the
hexokinase method.
If, however, a CV is calculated, it might show that both methods are
equally precise
80. Coefficient of Variation [CV]-Scenario
Assume
the mean for the hexokinase method is 120 and the glucose oxidase
mean is 100. The CV then, for both methods, is 4%. They are equally
precise
Hope you get hexokinase =4.8/120 x 100% = 4%
Then oxidase = 4/100 x 100% = 4%
● NB The Coefficient of Variation can also be used when comparing
instrument performance.
81. Coefficient of Variation [CV]-Scenario
● The CV allows you to look at imprecision across multiple control levels,
even compare imprecision between methods and instruments, and
compare them against the manufacturer’s expectations.
● Many accrediting organizations have requirements that the CV must be
monitored monthly for all quantitative assays.
82. Coefficient of Variation [CV]-Scenario
● The lower the CV, the lower the test system’s imprecision
84. How to set ranges?
● You have an absolutely new control – no previous lots, no previous
data, nothing cumulative from the past.
● Today is the first day you’re running it. How do you set up your ranges?
● [By ranges, we are referring to the mean, SD, and the Levey-Jennings
chart, by the way.
85. How to set ranges?
❖ The best practice is to establish your own mean and SD over a period
of 20 days for each level of control. Clearly, that means during the first
20 days of your new control, you’re waiting for the mean and SD, but
what are you going to use in the meantime?
❖ This is where the package insert range is most valuable
❖ If you have an assayed control, there is a data sheet supplied, either in
digital format or on old-fashioned paper, providing expected or target
means as well as standard deviations.
86. How to set ranges?
❖ If you have absolutely no other information, start by setting up your
mean and SD with the information from this package insert.
❖ [Fun fact: The mean and SD in the package insert are commonly
determined by running the control on a number of instruments or by
sending the control out to a select group of laboratories to run on their
variety of instruments.
87. How to set ranges?
❖ Since it comprises multiple instruments, even multiple labs, the SD will
be larger, possibly MUCH larger,than any individual laboratory’s SD.
❖ Therefore, it is important to switch to your own SD as soon as possible
after you have derived it from the data you have captured
❖ The longer you use the package insert SD, the longer you are at risk of
having your control limits too wide and missing significant errors.
Okay, that’s not so fun.]
88. How to set ranges?
❖ Since it comprises multiple instruments, even multiple labs, the SD will
be larger, possibly MUCH larger,than any individual laboratory’s SD.
❖ Therefore, it is important to switch to your own SD as soon as possible
after you have derived it from the data you have captured
❖ The longer you use the package insert SD, the longer you are at risk of
having your control limits too wide and missing significant errors.
89. How to set ranges?
❖ So, once you have more complete data representing your control
material’s performance on your method on your instrument in your
labs,
start using that information.
What if you want tighter ranges than offered in the package insert but
you, don’t have 20 days to collect data?
you can consider running multiple controls over a shorter number of
days: run four control runs per day for five days.
90. How to set ranges?
If you have a really short shelf-life control – this often happens with
hematology control material you may need to work with even shorter
crossover intervals.
HOW?
● Establish a new mean for the new control with 8-10 values run over a
few days. This is statistically sound – you can establish a new mean
with as few as eight values.
91. How to set ranges?
● Pair up the new mean with the old CV, and then calculate
new mean x old CV = temporary SD
● As soon as you have enough data (about 20 measurements), calculate
the new SD.
● Continue to update the SD when you have the next month of data, and
the next, until the expiration of the control
92. How to set ranges?
➢ NOTE: Many labs believe that if the shelf life of a control is very short,
they do not need to perform cross-over studies. Do not fall into that
trap! You are required by regulation to establish ranges on all lot
numbers prior to use. This is not only a good lab practice, it’s essential
risk management
93. switching to a new lot of QC
➢ If you are starting a new control lot of a control material you’ve used
recently, and you have experience with and historical data for the
previous lot, you can consider using that historical mean and SD as a
bridge to the new lot.
➢ Assuming these lots are manufactured with the goal of producing
nearly identical performance, you can use the historical mean and SD
until you have enough data to calculate the new mean and new SD.
94. switching to a new lot of QC
➢ If you are starting a new control lot of a control material you’ve used
recently, and you have experience with and historical data for the
previous lot, you can consider using that historical mean and SD as a
bridge to the new lot. You can use that data until you have your enough
data to have your own SD and Mean.
95. What if your range doesnt match package insert range?
➢ Remember the range on your package insert is meant to be a guide.
➢ Your mean should fall within the package insert range, but the range of
values represented by the SD and mean is not required to fall within
the package insert range.
NB: If your mean is not within the package insert range, you should
examine your method, confirm that you stored and processed the control
correctly.
97. LJ CHART
● The Levey-Jennings chart is used to graph successive (run-to-run or
day-to-day) quality control values.
● This type of control chart on which individual values or single values
are plotted directly on the graph.
● Levey and Jennings introduced statistical process control to medical
laboratories
98. LJ CHART
● Once you have Levey-Jennings charts, you can begin plotting data, run
by run, level by level, and deciding what points constitute acceptable,
“in-control” behavior, and what points represent unacceptable, “out-of-
control” behavior
100. LJ CHART
● Standard deviation is commonly used for preparing Levey-Jennings (L-
J or LJ) charts.
● The first step is to calculate decision limits.
● These limits are ±1s, ±2s and ±3s from the mean.
From TABLE I mean= 4.1 mmol/L
Standard deviation = 0.1mmol/L
Then lets calculate these limits (±1s, ±2s and ±3s)
101. LJ CHART -Decision Limits
±1s
Mean - SD(1)=
4.1 - 0.1(1)= 4.0
Mean + SD(1)=
4.1 + 0.1(1) = 4.2
: ±1s range is 4.0 to 4.2 mmol/L
102. LJ CHART -Decision Limits
±2s
Mean - SD(2)=
4.1 - 0.1(2)= 3.9
Mean + SD(1)=
4.1 + 0.1(2) = 4.3
: ±1s range is 3.9 to 4.3 mmol/L
103. LJ CHART -Decision Limits
±3s
Mean - SD(3)=
4.1 - 0.1(3)= 3.8
Mean + SD(3)=
4.1 + 0.1(3) = 4.4
: ±1s range is 3.8 to 4.4 mmol/L
105. LJ CHART
● When an analytical process is within control,
approximately 68% of all QC values fall within
±1 standard deviation (1s).
● Likewise 95.5% of all QC values fall within ±2
standard deviations (2s) of the mean.
106. LJ CHART
● About 4.5% of all data will be outside the ±2s limits
when the analytical process is in control.
● Approximately 99.7% of all QC values are found to
be within ±3 standard deviations (3s) of the mean.
107. Note
● Some laboratories consider any quality control
value outside its ±2s limits to be out of control.
● They incorrectly decide that the patient specimens
and QC values are invalid.
❖ An analytical run should not be rejected if a single
quality control value is outside the ±2s QC limits
but within the ±3s QC limits
108. Note
❖ Laboratories that use a ±2s limit frequently reject
good runs. That means patient samples are
repeated unnecessarily, labor and materials are
wasted, and patient results are unnecessarily
delayed.
109. Use Levey Jenning Chart to Evaluate Quality
❖ The laboratory needs to document that quality
control materials are assayed and that the quality
control results have been inspected to assure the
quality of the analytical run.
❖ This documentation is accomplished by
maintaining a QC Log and using the Levey-
Jennings chart on a regular basis.
110. Use Levey Jenning Chart to Evaluate Quality
❖ The QC Log can be maintained on a computer or
on paper,The log should identify
● The name of test
● The instrument and units
● Results of each level of control assayed
● Date test performed
● Initial of person perfoming test
● Level of the assayed control(normal
111. Systematic Error
● Systematic error is evidenced by a change in the
mean of the control values.
● The change in the mean may be gradual and
demonstrated as a trend in control values or it
may be abrupt and demonstrated as a shift in
control values.
112. TREND
● A trend indicates a gradual loss of reliability in the
test system.
Causes
● Deterioration of the instrument light source
● Gradual deterioration of calibration
● Deterioration of Control
● Aging of reagents
113. SHIFT
● Abrupt changes in the control mean.
Shifts may be caused by:
● Change of reagent lot
● Major instrument maintenance.
● Suddenly change in incubation temperature.
● Failure in sampling system
117. Westgard Rules
● There are six basic rules in the Westgard scheme.
These rules are used individually or in combination
to evaluate the quality of analytical runs.
118. 12s
● This is referred to Warning rule
● This means that the “violation” of this warning
only triggers careful inspection of the control data.
● This is a warning rule that is violated when a single
control observation is outside the ±2s limits
119. 12s
● This rule merely warns that random error or
systematic error may be present in the test
system.
● Patient results can be reported
121. 13s
★ Any QC result outside ±3s violates this rule
★ A run is rejected when a single control
measurement exceeds the mean +3s or the mean
–3s control limit.
123. 22s
This rule identifies systematic error only.
The criteria for violation of this rule are:
•Two consecutive QC results
•Greater than 2s
•On the same side of the mean
124. 22s
There are two applications to this rule:
● Within run and
● Across run
125. 22s- Within Run
● For example, if a normal (Level I) and abnormal
(Level II) control are assayed in this run and both
levels of control are greater than 2s on the same
side of the mean, this run violates the within-run
126. 22s- Across Run
● Example level I in run I was outside 2s and again
level I in the second run is outside 2s.
127.
128. R4s
● This rule only applied within the current run.There
must be at least difference of 4s.
● example, assume both Level I and Level II have
been assayed within the current run.
129. R4s
● Level I is +2.8s above the mean and Level II is -
1.3s below the mean. The total difference between
the two control levels is greater than 4s.
(e.g. [+2.8s – (-1.3s)] = 4.1s).
134. 7x 8x 9x 10x 12x
● These rules are violated when there are: 7 or 8, or
9, or 10, or 12 control results.
● On the same side of the mean regardless of the
specific standard deviation in which they are
located.
136. Reminder*
● Controls are tested at the same time and in the
same way as patient samples.
Purpose of control is to:
● Validate the reliability of the test system.
● To evaluate operator’s performance
● Evaluate Environment conditions that might
impact the result.
137. Differentiate Control and Calibrator
● It is important not to confuse between calibrator
and control materials.
Calibrators are solutions with a specified defined
concentration that are used to set or calibrate an
instrument, kit, or system before testing is begun.
● Calibrators are often provided by the manufacturer
of an instrument.
138. Differentiate Control and Calibrator
● They should not be used as controls since they are
used to set the instrument.
● Calibrators are sometimes called standards, but
the term calibrator is preferred. They usually do
not have the same consistency(commutability) as
patients’ samples.