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Golgi complex
By Harinatha Reddy
Department of Life sciences
Christ University
Bangalore
Introduction:
 Golgi is made up of a series of flattened sacs called cisternae.
 The Golgi complex, functions as a factory in which proteins and
lipids received from the ER are further processed and sorted.
 After processing the protein or lipids transport to their
destinations: lysosomes endosomes and plasma membrane.
 The Golgi apparatus was one of the first organelles to be
discovered and observed in detail.
 It was discovered in 1898 by Italian physician Camillo Golgi during
an investigation of the nervous system.
convex
concave
Entry face
Exit face
STRUCTURE OF GOLGI:
 Golgi complex consisting of two main networks: the cis Golgi
network (CGN) and the trans Golgi network (TGN).
 Proteins from the ER enter at its cis face (entry face), which is
convex and usually oriented toward the nucleus.
 They are then transported through the Golgi and exit from its
concave trans face (exit face).
Protein processing within the Golgi:
 Protein processing within the Golgi involves the modification and
synthesis of the carbohydrate portions of glycoproteins.
 One of the major aspects of this processing is the modification of
the N-linked oligosaccharides.
 Plasma membrane proteins is the best example for N-linked
oligosaccharides modification in Golgi apparatus.
 The first modification is the removal of three mannose molecules,
this is followed by the sequential addition of an one N-
acetylglucosamine.
 The second modification is removal of two more mannoses, and
the addition of a fucose and two more N-acetylglucoseamines.
 Finally, three galactose and three sialic acid residues are added.
 The enzymes that carry out the addition of sugar residues, is the
glycosyltransferases.
 The enzymes that are responsible for the removal of sugars are
glycosidases.
Lipid Metabolism in the Golgi:
 The glycerol phospholipids, cholesterol, and ceramide are
synthesized in the SER.
 Sphingomyelin and glycolipids are then synthesized from
ceramide in the Golgi apparatus.
 Sphingomyelin (the only non-glycerol phospholipid in cell
membranes) is synthesized by Golgi.
Protein and lipids export from the Golgi Apparatus:
 Proteins as well as lipids and polysaccharides are transported from
the Golgi apparatus to their final destinations through the
secretory pathway.
 This involves the sorting of proteins into different kinds of
transport vesicles, which bud from the trans Golgi network and
deliver their contents to the appropriate cellular locations.
THANK YOU

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Golgi complex

  • 1. Golgi complex By Harinatha Reddy Department of Life sciences Christ University Bangalore
  • 2. Introduction:  Golgi is made up of a series of flattened sacs called cisternae.  The Golgi complex, functions as a factory in which proteins and lipids received from the ER are further processed and sorted.  After processing the protein or lipids transport to their destinations: lysosomes endosomes and plasma membrane.
  • 3.  The Golgi apparatus was one of the first organelles to be discovered and observed in detail.  It was discovered in 1898 by Italian physician Camillo Golgi during an investigation of the nervous system.
  • 5. STRUCTURE OF GOLGI:  Golgi complex consisting of two main networks: the cis Golgi network (CGN) and the trans Golgi network (TGN).  Proteins from the ER enter at its cis face (entry face), which is convex and usually oriented toward the nucleus.  They are then transported through the Golgi and exit from its concave trans face (exit face).
  • 6. Protein processing within the Golgi:  Protein processing within the Golgi involves the modification and synthesis of the carbohydrate portions of glycoproteins.  One of the major aspects of this processing is the modification of the N-linked oligosaccharides.  Plasma membrane proteins is the best example for N-linked oligosaccharides modification in Golgi apparatus.
  • 7.  The first modification is the removal of three mannose molecules, this is followed by the sequential addition of an one N- acetylglucosamine.  The second modification is removal of two more mannoses, and the addition of a fucose and two more N-acetylglucoseamines.  Finally, three galactose and three sialic acid residues are added.
  • 8.  The enzymes that carry out the addition of sugar residues, is the glycosyltransferases.  The enzymes that are responsible for the removal of sugars are glycosidases.
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  • 10. Lipid Metabolism in the Golgi:  The glycerol phospholipids, cholesterol, and ceramide are synthesized in the SER.  Sphingomyelin and glycolipids are then synthesized from ceramide in the Golgi apparatus.  Sphingomyelin (the only non-glycerol phospholipid in cell membranes) is synthesized by Golgi.
  • 11. Protein and lipids export from the Golgi Apparatus:  Proteins as well as lipids and polysaccharides are transported from the Golgi apparatus to their final destinations through the secretory pathway.  This involves the sorting of proteins into different kinds of transport vesicles, which bud from the trans Golgi network and deliver their contents to the appropriate cellular locations.