Bacteria come in a variety of shapes and sizes. They range from 0.1 to 10 μm in size and can be spherical (cocci), rod-shaped (bacilli), spiral (spirilla), or thin and flexible (spirochetes). Their cells contain a plasma membrane and either a thick peptidoglycan layer (gram-positive) or a thinner peptidoglycan layer surrounded by an outer membrane (gram-negative). Bacterial structures provide shape, protection, movement, and aid in metabolic processes essential for survival.