Introductory presentation to goats in general and a variety of breeds an agriculture student would be likely to encounter. Appropriate for a high school agriculture class
This presentation covers the Introduction to ruminants, Importance scope and challenges for ruminant production in nepal & status of ruminat production in nepal. Hope this will be helpful for BSc Ag undergraduates
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
This presentation covers the Introduction to ruminants, Importance scope and challenges for ruminant production in nepal & status of ruminat production in nepal. Hope this will be helpful for BSc Ag undergraduates
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
exotic breeds
.Based on the place of origin (Standard or official classification)
.Based on utility, economics or commercial value
Turkey breeds, quail varieties, duck breeds, comb types
This presentation includes native breeds and exotic breeds of nepal, care and management of newly born calf, heifer, pregnant cow, lactating cow, dry cow, breeding bull and working bullocks
The Farmer’s Hand Book on Pig Production is a colourful and simply-written manual from the Food and Agricultural Organisation (FAO) of the United Nations. This book was developed to educate pig farmers .It provides a lot of information on breeding, feeding, housing pigs, detection and treatment of swine diseases.
An overview of Philippines commercial poultry breeds and hybrids including commercial layer and broiler varieties such as Arbor Acres, Hubbard, Dekalb White Layers, Hisex Layers, Lohmann layers, Hubbard broilers, Arbor acres broilers, Ross broilers, Cobb broilers etc. Check out http://filipinopoultry.com for more information.
This is a presentation of Breeds of Goat. There have Different breeds of goat with pictures.
http://www.leadmoneymedia.com/
http://moviedownloadaddress.blogspot.com/
Alpine
Altai Mountain
American Lamancha
Anatolian Black Goat
Anglo-Nubian
Angora
Appenzell Goat
Arapawa
Argentata of Etna
Auckland Island
Australian Cashmere
Australian Miniature Goat
Bagot
Banatian White
Barbari
Beetal
Belgian Fawn
Benadir
Bhuj
Bilberry
Bionda dell'Adamello
Black Bengal
Boer
Booted
British Alpine
Brown Shorthair
Canary Island
Canindé
Carpathian
Chyangra
Chamois Coloured goat
Changthangi
Chappar
Charnequeira
Chengde Polled
Chengdu Brown
Chigu
Chué
Corsican
Dera Din Panah
Damani
Damascus
Danish Landrace
Don
Duan
Dutch Landrace
Dutch Toggenburg
Erzgebirge
Fainting
Finnish Landrace
Garganica
Girgentana
Göingeget
Golden Guernsey
Grisons Striped
Guddi
Hailun
Haimen
Hasi
Hejazi
Hexi Cashmere
Hongtong
Huaipi
Huaitoutala
Hungarian Improved
Icelandic
Irish
Jamnapari
Jining Grey
Jonica
Kaghani
Kalahari Red
Kalbian
Kamori
Kinder
Kiko
Korean Black Goat
Kri-kri
La Mancha
Laoshan
Majorera
Maltese
Massif Central
Messinese
Mini Oberhasli
Mountain Goat
Murcia-Granada
Murciana
Nachi
Nigerian Dwarf
Nigora goat
Norwegian
Oberhasli
Orobica
Peacock
Philippine
Poitou
Pygmy
Pygora
Pyrenean
Qinshan
Red Boer
Red Mediterranean
Repartida
Rove
Russian White
Saanen
Sable Saanen
Sahelian
San Clemente Island
Sarda
Sirohi
Swedish Landrace
Somali
Spanish
Stiefelgeiss
Surati
Tauernsheck
Thuringian
Toggenburg
Uzbek Black
Valais Blackneck
Verata
West African Dwarf
White Shorthaired
Xinjiang
Xuhai
Yemen Mountain
Zalawadi
Zhiwulin Black
Zhongwei
exotic breeds
.Based on the place of origin (Standard or official classification)
.Based on utility, economics or commercial value
Turkey breeds, quail varieties, duck breeds, comb types
This presentation includes native breeds and exotic breeds of nepal, care and management of newly born calf, heifer, pregnant cow, lactating cow, dry cow, breeding bull and working bullocks
The Farmer’s Hand Book on Pig Production is a colourful and simply-written manual from the Food and Agricultural Organisation (FAO) of the United Nations. This book was developed to educate pig farmers .It provides a lot of information on breeding, feeding, housing pigs, detection and treatment of swine diseases.
An overview of Philippines commercial poultry breeds and hybrids including commercial layer and broiler varieties such as Arbor Acres, Hubbard, Dekalb White Layers, Hisex Layers, Lohmann layers, Hubbard broilers, Arbor acres broilers, Ross broilers, Cobb broilers etc. Check out http://filipinopoultry.com for more information.
This is a presentation of Breeds of Goat. There have Different breeds of goat with pictures.
http://www.leadmoneymedia.com/
http://moviedownloadaddress.blogspot.com/
Alpine
Altai Mountain
American Lamancha
Anatolian Black Goat
Anglo-Nubian
Angora
Appenzell Goat
Arapawa
Argentata of Etna
Auckland Island
Australian Cashmere
Australian Miniature Goat
Bagot
Banatian White
Barbari
Beetal
Belgian Fawn
Benadir
Bhuj
Bilberry
Bionda dell'Adamello
Black Bengal
Boer
Booted
British Alpine
Brown Shorthair
Canary Island
Canindé
Carpathian
Chyangra
Chamois Coloured goat
Changthangi
Chappar
Charnequeira
Chengde Polled
Chengdu Brown
Chigu
Chué
Corsican
Dera Din Panah
Damani
Damascus
Danish Landrace
Don
Duan
Dutch Landrace
Dutch Toggenburg
Erzgebirge
Fainting
Finnish Landrace
Garganica
Girgentana
Göingeget
Golden Guernsey
Grisons Striped
Guddi
Hailun
Haimen
Hasi
Hejazi
Hexi Cashmere
Hongtong
Huaipi
Huaitoutala
Hungarian Improved
Icelandic
Irish
Jamnapari
Jining Grey
Jonica
Kaghani
Kalahari Red
Kalbian
Kamori
Kinder
Kiko
Korean Black Goat
Kri-kri
La Mancha
Laoshan
Majorera
Maltese
Massif Central
Messinese
Mini Oberhasli
Mountain Goat
Murcia-Granada
Murciana
Nachi
Nigerian Dwarf
Nigora goat
Norwegian
Oberhasli
Orobica
Peacock
Philippine
Poitou
Pygmy
Pygora
Pyrenean
Qinshan
Red Boer
Red Mediterranean
Repartida
Rove
Russian White
Saanen
Sable Saanen
Sahelian
San Clemente Island
Sarda
Sirohi
Swedish Landrace
Somali
Spanish
Stiefelgeiss
Surati
Tauernsheck
Thuringian
Toggenburg
Uzbek Black
Valais Blackneck
Verata
West African Dwarf
White Shorthaired
Xinjiang
Xuhai
Yemen Mountain
Zalawadi
Zhiwulin Black
Zhongwei
Challenges in goat farming in india - Goat Farming ConsultancyIbne Ali
Purpose of this presentation is to aware entrepreneurs to invest wisely after taking account of the challenges in goat farming. These challenges are not unbeatable but proper management practices and right feeding will improve profits many times. Goat farming consultacy is available for entrepreneurs who want to establish new state of art goat farms. Existing goat farmers can also consult to improve their practices.
This is a presentation about getting reading for lambing and kidding. It was originally presented by University of Maryland Extension Sheep & Goat Specialist at the 2009 Lambing & Kidding School in Waldorf, Maryland.
A very detailed study of color and coat of Syrian Hamsters - used by the Agriscience class at Santa Rita High School during the ongoing genetic breeding program.
A slide show that simply takes you through the adventure of looking at a flower followed by the fruit it produces. A good presentation to just have looping when a class arrives and this is the subject matter being discussed. I often have the students look at the flower and guess the fruit - it is a beautiful, fun show.
A basic overview of vascular and non vascular plants - gymnosperms and angiosperms; monocots and dicots. Appropriate for High School or advanced middle school.
Discussion of the functions of leaves, focusing on Photosynthesis and the process. Also covers transpiration, O2 CO2 transfer, germination. Appropriate for high school level students.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
2. one of the smallest domesticated ruminants has served mankind earlier and longer than cattle and sheep. is managed for the production of milk, meat and wool
3. 460 million goats worldwide produce more than 4.5 million tons of milk and 1.2 million tons of meat Also mohair, cashmere, leather and dung; More people consume milk and milk products from goats worldwide than from any other animal.
4. In the United States there are between 2 and 4 million head of goats Texas leads in Angora, meat and bush goats; California leads in dairy goats.
5. Breeds of goats vary from as little as 20 lb mature female bodyweight and 18 inches female withers for dwarf goats Meat and milk production up to 250 lb and 42 inches withers height for Indian Jamnapari, Swiss Saanen, Alpine and AngloNubian Some Jamnapari males may be as tall as 50 inches at withers
6. Angora goats weigh between 70 to 110 lb for mature females and are approximately 25 inches tall.
7. Birthweights Female singles are between 3 and 9 lb Twins often a pound lighter Males 1/2 lb heavier. Twinning is normal in goats with a high percentage of triplets Some breeds have an average annual litter size above 2 per doe or more than 200% reproduction rate.
8. Goat Terms: Female – Doe Intact Male – Buck Castrated Male – Wether Young – Buck or Doe Kids or Doelings
9. goats may have horns of the scimitar or corkscrew types many are dehorned in early age with a heated iron, caustic or later on with a rubber band or surgical saw Goats may also be genetically hornless
10. Goats can be short haired, long haired, have curled hair They are silky or coarse wooled They may have wattles on the neck and beards.
11. Swiss and other European breeds have erect ears Indian and Nubian have pendulous, drooping, large ears American LaMancha breed has no external ear
12. Goats come in almost any color, solid black, white, red, brown, spotted, two and three colored, blended shades, distinct facial stripes, black and white saddles, depending on breeds.
13. The digestive tract of the goat after nursing has the typical four stomach compartments of ruminants the rumen (paunch) (4-6 gallon) #2 the reticulum (honeycomb) (1-2 liters) #3 the omasum (maniply) (1 liter) #4 the abomasum (true stomach) (3.5 liters) #5 The intestinal canal is about 100 feet long (11 liters), or 25 times the length of a goat. #6
14. Diseases Goats are not too different from cattle and sheep in the same regions Goats have more internal parasites than dairy cows They have less tuberculosis, milk fever, post partum ketosis and brucellosis than dairy cows Their milk tends to be of lower bacteria counts than cow milk
15. They have more prepartum pregnancy toxemia than dairy cows Goats may have laminitis, infectious arthritis, Johne's disease, listeriosis, pneumonia, coccidiosis, scours, scabies, pediculosis, liver fluke disease and mastitis.
16. goats breed normally from August through February Twins are common, triplets are not rare
17. Goats are in puberty at 1/2 year of age and can be bred if of sufficient size. Does come into estrus in 21 day cycles normally, lasting approximately 1 to 2 days.
19. Saanen - from Switzerland Totally white, with or without horns. Mostly short haired. Have been exported around the world as leading milk producers. An Australian Saanen doe holds the world record milk production of 7,714 lbs in 365 days. Saanen were originally bred for odor free milk.
20. Toggenburg From Switzerland Brown with white facial, ear and leg stripes Straight nosed, horned or hornless, Mostly shorthaired, erect eared goat, Reliable milk producers summer and winter Bred pure for over 300 years
21. LaMancha Developed in California from Spanish Murciana origin and Swiss and Nubian crossings. They have straight noses, short hair, hornless or horns, No external ear due to a dominant gene. Known for excellent adaptability and good winter production. Produce fleshier kids than the Swiss, but are not milking as much.
22. (Anglo)-Nubian Developed in England from native goats and crossed with Indian and Nubian Have heavy arched ''Roman'' noses Long, drooping, pendulous ears Spiral horns and are shorthaired. Are leggy and as tall as Saanen, but produce less milk, though higher milk fat levels Are more fleshy. Less tolerant of cold but do well in hot climates. They ''talk'' a lot, and are in numbers the most popular breed in USA and Canada. Have a tendency for triplets and quadruplets. Are horned or hornless and have many colors that may be ''Appaloosa''-like spotted.
23. Angora Originated in the Near East. Long upper coat (mohair) is the valuable product in the Angora in contrast to the Cashmere, where the fine underwool is the valuable product. Head has a straight or concave nose, thin, not very long; pendulous ears and twisted horns, in both sexes. Small breed, usually white. The haircoat is long with undulating locks and ringlets of fine, silky hair. The top quality fleece of purebreds may be 1-2 lbs, but slightly more in males and wethers. They are bearded. Spring moult is natural and shearing occurs just before. Not very prolific and twinning is less frequent than in other breeds
24. Pygmy From West and Central Africa Are dwarf, short legged goats Growth rate and milk production are lower than standard size Twinning is frequent They breed all year Bred mostly as pet or for genetic purposes
25. Housing Standard goats require large pasture Pygmy Goats much less – some kept in homes Fencing is essential – goats get out of fence not made especially for them A shed to get out of weather is helpful House Bucks and Does separately
26. Feeding Goats require pasture and foraging Also feed good commercial goat food (dry rolled ration – Corn, Oats, Barley) Maintain constant, clean water Do Not overfeed rations – they make up what they need in grass and bushes Alfalfa Hay is alternative when pasture is small
27. Medical Care Require tetanus and possibly BoSe (selenium supplement) Regular trimming of hooves – garden or sheep trimmers Possible worming needed Lice shampoo Grooming – especially for Pygmy or Angora Normal temperature is 102.5
28. Popularity Goats are most popular 4-H or FFA Project Easy to raise Fun to own Adapt well to living with people Social animal – have more than one