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GOATS - PRODUCTION –  Care, Feeding, Breeding, Economics
one of the smallest domesticated ruminants  has served mankind earlier and longer than cattle  and sheep.  is managed for the production of milk, meat and wool
460 million goats worldwide produce more than 4.5 million tons of milk and 1.2 million tons of meat Also mohair, cashmere, leather and dung; More people consume milk and milk products from goats worldwide than from any other animal.                                                                                                                                                                            
In the United States there are between 2 and 4 million head of goats Texas leads in Angora, meat and bush goats;  California leads in dairy goats.
Breeds of goats vary from as little as 20 lb mature female bodyweight and 18 inches female withers for dwarf goats Meat and milk production up to 250 lb and 42 inches withers height for Indian Jamnapari, Swiss Saanen, Alpine and AngloNubian Some Jamnapari males may be as tall as 50 inches at withers
Angora goats weigh between 70 to 110 lb for mature females and are approximately 25 inches tall.
Birthweights  Female singles are between 3 and 9 lb Twins often a pound lighter Males 1/2 lb heavier.  Twinning is normal in goats with a high percentage of triplets Some breeds have an average annual litter size above 2 per doe or more than 200% reproduction rate.
Goat Terms: Female – Doe Intact Male – Buck Castrated Male – Wether Young –  Buck or Doe Kids or Doelings
goats may have horns of the scimitar or corkscrew types many are dehorned in early age with a heated iron, caustic or later on with a rubber band or surgical saw Goats may also be genetically hornless
Goats can be short haired, long haired, have curled hair They are silky or coarse wooled They may have wattles on the neck and beards.
Swiss and other European breeds have erect ears Indian and Nubian have pendulous, drooping, large ears  American LaMancha breed has no external ear
Goats come in almost any color, solid black, white, red, brown, spotted, two and three colored, blended shades, distinct facial stripes, black and white saddles, depending on breeds.
The digestive tract of the goat after nursing has the typical four stomach compartments of ruminants  the rumen (paunch) (4-6 gallon)  #2 the reticulum (honeycomb) (1-2 liters)  #3 the omasum (maniply) (1 liter)  #4 the abomasum (true stomach) (3.5 liters)  #5 The intestinal canal is about 100 feet long (11 liters), or 25 times the length of a goat.  #6
Diseases Goats are not too different from cattle and sheep in the same regions Goats have more internal parasites than dairy cows They have less tuberculosis, milk fever, post partum ketosis and brucellosis than dairy cows Their milk tends to be of lower bacteria counts than cow milk
They have more prepartum pregnancy toxemia than dairy cows  Goats may have laminitis, infectious arthritis, Johne's disease, listeriosis, pneumonia, coccidiosis, scours, scabies, pediculosis, liver fluke disease and mastitis.
goats breed normally from August through February   Twins are common, triplets are not rare
Goats are in puberty at 1/2 year of age and can be bred if of sufficient size. Does come into estrus in 21 day cycles normally, lasting approximately 1 to 2 days.
Length of pregnancy is 150 days  Two litters per year is possible
Saanen  - from Switzerland  Totally white, with or without horns.  Mostly short haired.  Have been exported around the world as leading milk producers.  An Australian Saanen doe holds the world record milk production of 7,714 lbs in 365 days.  Saanen were originally bred for odor free milk.
Toggenburg From Switzerland  Brown with white facial, ear and leg stripes  Straight nosed, horned or hornless,  Mostly shorthaired,  erect eared goat,  Reliable milk producers summer and winter Bred pure for over 300 years
LaMancha Developed in California from Spanish Murciana origin and Swiss and Nubian crossings.  They have straight noses, short hair, hornless or horns, No external ear due to a dominant gene.  Known for excellent adaptability and good winter production.  Produce fleshier kids than the Swiss, but are not milking as much.
(Anglo)-Nubian  Developed in England from native goats and crossed with Indian and Nubian  Have heavy arched ''Roman'' noses  Long, drooping, pendulous ears Spiral horns and are shorthaired.  Are leggy and as tall as Saanen, but produce less milk, though higher milk fat levels  Are more fleshy. Less tolerant of cold but do well in hot climates.  They ''talk'' a lot, and are in numbers the most popular breed in USA and Canada.  Have a tendency for triplets and quadruplets.  Are horned or hornless and have many colors that may be ''Appaloosa''-like spotted.
Angora Originated in the Near East.  Long upper coat (mohair) is the valuable product in the Angora in contrast to the Cashmere, where the fine underwool is the valuable product.  Head has a straight or concave nose, thin, not very long; pendulous ears and twisted horns, in both sexes.  Small breed, usually white. The haircoat is long with undulating locks and ringlets of fine, silky hair. The top quality fleece of purebreds may be 1-2 lbs, but slightly more in males and wethers. They are bearded. Spring moult is natural and shearing occurs just before. Not very prolific and twinning is less frequent than in other breeds
Pygmy  From West and Central Africa  Are dwarf, short legged goats  Growth rate and milk production are lower than standard size Twinning is frequent  They breed all year  Bred mostly as pet or for genetic purposes
Housing Standard goats require large pasture Pygmy Goats much less – some kept in homes Fencing is essential – goats get out of fence not made especially for them A shed to get out of weather is helpful House Bucks and Does separately
Feeding Goats require pasture and foraging Also feed good commercial goat food (dry rolled ration – Corn, Oats, Barley) Maintain constant, clean water Do Not overfeed rations – they make up what they need in grass and bushes Alfalfa Hay is alternative when pasture is small
Medical Care Require tetanus and possibly BoSe (selenium supplement) Regular trimming of hooves – garden or sheep trimmers Possible worming needed Lice shampoo Grooming – especially for Pygmy or Angora Normal temperature is 102.5
Popularity Goats are most popular 4-H or FFA Project Easy to raise Fun to own Adapt well to living with people Social animal – have more than one

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Goats Agricultural Production and Breeds

  • 1. GOATS - PRODUCTION – Care, Feeding, Breeding, Economics
  • 2. one of the smallest domesticated ruminants has served mankind earlier and longer than cattle and sheep. is managed for the production of milk, meat and wool
  • 3. 460 million goats worldwide produce more than 4.5 million tons of milk and 1.2 million tons of meat Also mohair, cashmere, leather and dung; More people consume milk and milk products from goats worldwide than from any other animal.                                                                                                                                                                          
  • 4. In the United States there are between 2 and 4 million head of goats Texas leads in Angora, meat and bush goats; California leads in dairy goats.
  • 5. Breeds of goats vary from as little as 20 lb mature female bodyweight and 18 inches female withers for dwarf goats Meat and milk production up to 250 lb and 42 inches withers height for Indian Jamnapari, Swiss Saanen, Alpine and AngloNubian Some Jamnapari males may be as tall as 50 inches at withers
  • 6. Angora goats weigh between 70 to 110 lb for mature females and are approximately 25 inches tall.
  • 7. Birthweights Female singles are between 3 and 9 lb Twins often a pound lighter Males 1/2 lb heavier. Twinning is normal in goats with a high percentage of triplets Some breeds have an average annual litter size above 2 per doe or more than 200% reproduction rate.
  • 8. Goat Terms: Female – Doe Intact Male – Buck Castrated Male – Wether Young – Buck or Doe Kids or Doelings
  • 9. goats may have horns of the scimitar or corkscrew types many are dehorned in early age with a heated iron, caustic or later on with a rubber band or surgical saw Goats may also be genetically hornless
  • 10. Goats can be short haired, long haired, have curled hair They are silky or coarse wooled They may have wattles on the neck and beards.
  • 11. Swiss and other European breeds have erect ears Indian and Nubian have pendulous, drooping, large ears American LaMancha breed has no external ear
  • 12. Goats come in almost any color, solid black, white, red, brown, spotted, two and three colored, blended shades, distinct facial stripes, black and white saddles, depending on breeds.
  • 13. The digestive tract of the goat after nursing has the typical four stomach compartments of ruminants the rumen (paunch) (4-6 gallon) #2 the reticulum (honeycomb) (1-2 liters) #3 the omasum (maniply) (1 liter) #4 the abomasum (true stomach) (3.5 liters) #5 The intestinal canal is about 100 feet long (11 liters), or 25 times the length of a goat. #6
  • 14. Diseases Goats are not too different from cattle and sheep in the same regions Goats have more internal parasites than dairy cows They have less tuberculosis, milk fever, post partum ketosis and brucellosis than dairy cows Their milk tends to be of lower bacteria counts than cow milk
  • 15. They have more prepartum pregnancy toxemia than dairy cows Goats may have laminitis, infectious arthritis, Johne's disease, listeriosis, pneumonia, coccidiosis, scours, scabies, pediculosis, liver fluke disease and mastitis.
  • 16. goats breed normally from August through February Twins are common, triplets are not rare
  • 17. Goats are in puberty at 1/2 year of age and can be bred if of sufficient size. Does come into estrus in 21 day cycles normally, lasting approximately 1 to 2 days.
  • 18. Length of pregnancy is 150 days Two litters per year is possible
  • 19. Saanen - from Switzerland Totally white, with or without horns. Mostly short haired. Have been exported around the world as leading milk producers. An Australian Saanen doe holds the world record milk production of 7,714 lbs in 365 days. Saanen were originally bred for odor free milk.
  • 20. Toggenburg From Switzerland Brown with white facial, ear and leg stripes Straight nosed, horned or hornless, Mostly shorthaired, erect eared goat, Reliable milk producers summer and winter Bred pure for over 300 years
  • 21. LaMancha Developed in California from Spanish Murciana origin and Swiss and Nubian crossings. They have straight noses, short hair, hornless or horns, No external ear due to a dominant gene. Known for excellent adaptability and good winter production. Produce fleshier kids than the Swiss, but are not milking as much.
  • 22. (Anglo)-Nubian Developed in England from native goats and crossed with Indian and Nubian Have heavy arched ''Roman'' noses Long, drooping, pendulous ears Spiral horns and are shorthaired. Are leggy and as tall as Saanen, but produce less milk, though higher milk fat levels Are more fleshy. Less tolerant of cold but do well in hot climates. They ''talk'' a lot, and are in numbers the most popular breed in USA and Canada. Have a tendency for triplets and quadruplets. Are horned or hornless and have many colors that may be ''Appaloosa''-like spotted.
  • 23. Angora Originated in the Near East. Long upper coat (mohair) is the valuable product in the Angora in contrast to the Cashmere, where the fine underwool is the valuable product. Head has a straight or concave nose, thin, not very long; pendulous ears and twisted horns, in both sexes. Small breed, usually white. The haircoat is long with undulating locks and ringlets of fine, silky hair. The top quality fleece of purebreds may be 1-2 lbs, but slightly more in males and wethers. They are bearded. Spring moult is natural and shearing occurs just before. Not very prolific and twinning is less frequent than in other breeds
  • 24. Pygmy From West and Central Africa Are dwarf, short legged goats Growth rate and milk production are lower than standard size Twinning is frequent They breed all year Bred mostly as pet or for genetic purposes
  • 25. Housing Standard goats require large pasture Pygmy Goats much less – some kept in homes Fencing is essential – goats get out of fence not made especially for them A shed to get out of weather is helpful House Bucks and Does separately
  • 26. Feeding Goats require pasture and foraging Also feed good commercial goat food (dry rolled ration – Corn, Oats, Barley) Maintain constant, clean water Do Not overfeed rations – they make up what they need in grass and bushes Alfalfa Hay is alternative when pasture is small
  • 27. Medical Care Require tetanus and possibly BoSe (selenium supplement) Regular trimming of hooves – garden or sheep trimmers Possible worming needed Lice shampoo Grooming – especially for Pygmy or Angora Normal temperature is 102.5
  • 28. Popularity Goats are most popular 4-H or FFA Project Easy to raise Fun to own Adapt well to living with people Social animal – have more than one