Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Basic things that one must know about their favorite beverage "Whiskey".
Details on Beverage, Introduction to whiskey, manufacturing process and basic ingredients, various types of whiskies and its service procedure.
"Love makes the world go round? Not at all. Whiskey makes it go round twice as fast." ~ Compton MacKenzie
(Data are collected through different sources which are listed in references)
Basic things that one must know about their favorite beverage "Whiskey".
Details on Beverage, Introduction to whiskey, manufacturing process and basic ingredients, various types of whiskies and its service procedure.
"Love makes the world go round? Not at all. Whiskey makes it go round twice as fast." ~ Compton MacKenzie
(Data are collected through different sources which are listed in references)
We at The Grand store have made successful inroads in identifying top wines and spirits from our beautiful land and around the globe. We have identified and partnered ourselves with very progressive and prestigious suppliers. Being a preeminent marketer and wholesale supplier, we offer a luring variety of luxury wines and spirits for all occasions at the very best prices.
The Grand store is committed to provide a high standard of professionalism in every sphere of its activity. Our new online innovative approach will assure you a great online shopping experience accompanied with great customer service.
Shop wines online in South Africa only at The Grand Store
Gin is the main event, presented to you by Nigel Manly. Dinner paired with a delicious 4 course meal influenced by southern Spain region, prepared for you by yours truly, Marlaina Renton! Yep! You heard it right! It's time for our chefs to sit down and enjoy! Mama Reklis will her best to hold these talented humans level of culinary delite.
Champagne – in success you deserve it and in defeat, you need it! – sir winst...Ian Gituku
The Wine Story is a Kenyan company that utilizes the power of interesting media stories to tell and sell the ultimate wine experience. The Wine Story Ltd. is a subsidiary of PME Media Ltd.
The presentation talked about the history of the spirit Gin , the time Gin was made , the main ingredients , which cocktail can use Gin , and the video of the making process of Bombay Shapphire
Seminar by Philip Duff at Barometer Bar Show, Kiev, 28 September 2019.
From medicine to whiskey to neutral alcohol to million-case brands; join juniper aficionado, genever brand-owner, marketing graduate and Gin Guild Rectifier Philip Duff at Barometer to trace the social, technical and commercial evolution of juniper spirits, from 1269 to 2019.
This brand-new seminar, never before presented, unifies research from the dawn of time and across the globe, revealing the shifts in preference, technology and marketing that brought spirits from the medicine cabinet to the drinks trolley — and juniper from Europe to the world.
Learn why genever is whisky’s grandparent as well as gin’s, how one million-case gin brand only got greenlighted because a CEO was retiring, how one of the world’s best-selling gins is barrel-aged (but they’re not allowed to say that), and how (and where) one gin brand outsells the rest of the entire global gin category“.
Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdfDr. Sunil Kumar
All PPT Link to Download
title
Hunar se rozgar in f & b service theory manual
Co operation to other department on hotel
Upselling methods
Checkout system
Bell boys
Bell desk
Arrival & departure
Career in tourism
Careers in the hospitality industry
Check out procedure
Classification of hotels
Club service facilities in hotels
Concierge functions
Concierge
Definition of hospitality
Effective complants handling
Eva floor
front office basic
Functions of reservation &porters
Grooming standards
Group check in
Guest check out
How to hadle complaints
How to write job descriptions
Introduction to the hospitality industry
Jobspecification
Mail handling
Mission statement
Notes on duties of f.o staff
Registration
Reservation channels
Reservation modes
Reservation sources
Reservation&room selling procedures
Reservation
Reservations
Rooms all type
Sections of front office department in hotels
Skills of f.o
Telephone techniques
Time share
Types of hotels
Types of hotels
Types of rack rates
Types of reservation
Types of tourism
career path in hospitality
Yield management
Job interview attire slide show
Food and bevarage sections in hotels
G.d techniques
Group discussion
House keeping basics
Importance of h.k deptt
Improving communication
Interview presentation1
Interview questions
Interview questions
Interview
Interview preparation for_website_68141_72873
Interviewing skills
Interviewing skills
Interviewing powerselling
Inventory of linen
Laundry equipment notes
Laundry location
Laundry
M.p tourism
Manager skills ppt
Moments of truth
Motivation
Opl
Personal hygine
Personality devolopment
Ppt mtivation
Ppt on managerial skills
fish ppt
Providing execeptional service
Quality service delivery
Quality service
Research project on medical tourism
Resources successful interviews
Resume &interview
Resume&interview preparation
Room status
Safety by h.k deptt
Self introduction
Service types
Service
Solving the mystique of interviewing
Table setting
Types of interview
Uniforms
Various tourism
Wash cycle
What towear
state institute of hotel management , tilyar lake , rohtak News
state institute of hotel management , tilyar lake , rohtak
Body language
introduction to hk_dept.
Wines of port & spain
1 beer and beer service
2 wine service
Alcoholic beverage
Alcoholic beverages
American whicky
Armagnac
Basic of wine
Beer ok
Beer1
Bitters
Brandy
Brandy2
Champagne
Cocktail
Cocktails
Cognac
Dine with wine
Distillation
English gin
French wines
Gin
Gin
Gin2
Irish whiskey
Italain win
Italy win (2)
Ital y win
Liqueur
Liqueurs
Eating market dynamics
the leela kempinski gurgaon delhi ncr
3 deptt of hotels
Advertisements
INTRODUCTION OF HOSPITALITY INDUSTRY
Banquet
Banquets
Bar operations
Bar operatioon
Basicskill
Beverage service
Body language new
Body language
Body language
Breakfast ok
Buffet
C.v&interview preparation
Calcutta times bash
Career planning1
Cheese ok
Wine project
01 menage
02 preparation of table
03 standard cover
04 sequence of service
05 silver service
Resort Management is the comprehensive and strategic oversight of all operations within a resort property, aimed at delivering exceptional guest experiences and maximizing profitability. It involves the efficient coordination of various departments, including accommodations, food and beverage, recreational facilities, guest services, and administration.
A successful resort management team ensures that all aspects of the resort are functioning seamlessly to create a welcoming and enjoyable environment for guests. This includes maintaining the highest standards of customer service, implementing effective marketing and sales strategies, managing reservations and bookings, coordinating housekeeping and maintenance services, and overseeing financial operations.
Resort managers are responsible for setting the overall vision and direction of the property, developing strategic plans to attract and retain guests, and ensuring that the resort meets or exceeds guest expectations. They work closely with department heads and staff to provide ongoing training and guidance, fostering a culture of exceptional service and professionalism.
In addition to guest satisfaction, resort management also focuses on financial performance. Managers are responsible for budgeting, cost control, and revenue management to optimize profitability. They analyze market trends, monitor competitors, and make informed decisions to drive revenue growth and operational efficiency.
Resort management also involves maintaining and enhancing the resort's physical infrastructure, including buildings, landscapes, and amenities. This includes regular maintenance, renovations, and upgrades to ensure a visually appealing and well-maintained property.
Furthermore, resort managers must stay abreast of industry trends, technological advancements, and evolving guest preferences. They leverage this knowledge to implement innovative practices, adopt sustainable initiatives, and deliver unique experiences that set their resort apart from competitors.
Digital Marketing All Module Sunil Kumar.pptxDr. Sunil Kumar
Slide 1: Introduction
Welcome to the Digital Marketing Presentation
Overview of the power and potential of digital marketing
Slide 2: What is Digital Marketing?
Definition of digital marketing
Importance of digital marketing in today's business landscape
Slide 3: Key Components of Digital Marketing
Search Engine Optimization (SEO)
Pay-Per-Click Advertising (PPC)
Social Media Marketing
Email Marketing
Content Marketing
Influencer Marketing
Slide 4: Benefits of Digital Marketing
Increased brand visibility and recognition
Enhanced targeting and personalization
Improved customer engagement and interaction
Higher conversion rates and ROI
Real-time tracking and analytics
Slide 5: Digital Marketing Channels
Website and Landing Pages
Search Engines (Google, Bing, etc.)
Social Media Platforms (Facebook, Instagram, LinkedIn, Twitter)
Email Platforms (Mailchimp, Constant Contact, etc.)
Online Advertising Networks (Google Ads, Facebook Ads, etc.)
Slide 6: Developing a Digital Marketing Strategy
Identifying business objectives and goals
Understanding target audience and buyer personas
Selecting the right digital marketing channels
Creating compelling content and messaging
Implementing effective tracking and measurement
Slide 7: Digital Marketing Tools and Technologies
Analytics platforms (Google Analytics, Adobe Analytics)
Customer Relationship Management (CRM) software
Marketing Automation tools (HubSpot, Marketo, etc.)
Social media management and scheduling tools
Content management systems (CMS)
Slide 8: Best Practices for Digital Marketing Success
Consistent branding and messaging
Mobile optimization and responsive design
A/B testing and optimization
Data-driven decision making
Continuous learning and staying updated with industry trends
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
2. DefinitionDefinition
Gin is a flavoured alcoholic beverage,Gin is a flavoured alcoholic beverage,
which generally produced by re-distillingwhich generally produced by re-distilling
high proof spirit with Juniper berries andhigh proof spirit with Juniper berries and
other flavouring agent.other flavouring agent.
3.
4. Other Name of GinOther Name of Gin
Poor man DrinkPoor man Drink
Dutch CourageDutch Courage
Ladies DrinkLadies Drink
Bath Tub Drink ( America)Bath Tub Drink ( America)
5. HistoryHistory
"Shaken, not stirred." A classic line, for a classic"Shaken, not stirred." A classic line, for a classic
cocktail--the preferred martini of James Bond,cocktail--the preferred martini of James Bond,
the debonair British secret agent immortalized inthe debonair British secret agent immortalized in
Ian Flemming's novels.Ian Flemming's novels.
Gin was first created as a medicine by a DutchGin was first created as a medicine by a Dutch
chemist Francis De La Boe in 1650.chemist Francis De La Boe in 1650.
England introduction to gin came when BritishEngland introduction to gin came when British
soldier returning from Netherlands, sampled thesoldier returning from Netherlands, sampled the
juniper-flavoured spirit & nick named it “DUTCHjuniper-flavoured spirit & nick named it “DUTCH
COURAGE”. The Dutch called it GenievreCOURAGE”. The Dutch called it Genievre
(French word for juniper) the English call it Gin.(French word for juniper) the English call it Gin.
6. Cont..Cont..
William Horgarth “The Beer Street and gin Lane”.William Horgarth “The Beer Street and gin Lane”.
Mother's Ruin“Mother's Ruin“
English gin became very popular after 1690.English gin became very popular after 1690.
The government heavily increased the duty onThe government heavily increased the duty on
imported spirits and opened the spirit industry toimported spirits and opened the spirit industry to
the public without any license or control.the public without any license or control.
Queen Anne (1702-14) of England increased theQueen Anne (1702-14) of England increased the
duty on other spirit to increase the popularize theduty on other spirit to increase the popularize the
GinGin
7. Cont..Cont..
Alexander Gordon, founded distillery inAlexander Gordon, founded distillery in
London 1769, for the production ofLondon 1769, for the production of
superior Gin and set the Style calledsuperior Gin and set the Style called
London Dry Gin.London Dry Gin.
Charles Tanqueray, established hisCharles Tanqueray, established his
London distillery in 1830.London distillery in 1830.
8. Production ProcessProduction Process
GRAINGRAIN
STEEPINGSTEEPING
MALTINGMALTING
GERMINATIONGERMINATION
KINLINGKINLING
SIEVINGSIEVING
GRINDING (GRIST)GRINDING (GRIST)
EXTRACTION OFEXTRACTION OF
SUGARSUGAR
FERMENTATIONFERMENTATION
(PRODUCTION OF CRUDE(PRODUCTION OF CRUDE
ALCOHOL )ALCOHOL )
ADDITION OF BOTANICALADDITION OF BOTANICAL
(JUNIPER, ORANGE PEEL,(JUNIPER, ORANGE PEEL,
CORIANDER SEEDS ETC)CORIANDER SEEDS ETC)
RE-DISTILLATIONRE-DISTILLATION
RECTIFICATIONRECTIFICATION
9. TYPES OF GINTYPES OF GIN
British or London dry gin-- In England theBritish or London dry gin-- In England the
gin mash usually contains more corn andgin mash usually contains more corn and
less barley (75% corn15% barley 10% anyless barley (75% corn15% barley 10% any
grain). English producer feels that thisgrain). English producer feels that this
produces extra smooth gin. Their gin areproduces extra smooth gin. Their gin are
distilled at higher proof & having adistilled at higher proof & having a
balanced bouquet of juniper berriesbalanced bouquet of juniper berries
& other flavouring. They are& other flavouring. They are light, drylight, dry
crispcrisp. These are ideal for drinking neat.. These are ideal for drinking neat.
10. Dutch GinDutch Gin
Produced from mash of equal parts of corn ryeProduced from mash of equal parts of corn rye
and malted barley.and malted barley.
Pot still distillation at around 100* US proof.Pot still distillation at around 100* US proof.
The distillate is re-distilled or rectified in theThe distillate is re-distilled or rectified in the
presence of Juniper berries in a pot still atpresence of Juniper berries in a pot still at
around 100-110* US proof.around 100-110* US proof.
High percentage of congener elements whichHigh percentage of congener elements which
make them very heavy strong flavoured with fullmake them very heavy strong flavoured with full
taste of Juniper berries, pungent, malty &taste of Juniper berries, pungent, malty &
pronounced grain flavour.pronounced grain flavour.
11. Types Of Dutch GinTypes Of Dutch Gin
Oude (old)- The original styleOude (old)- The original style
Jonge (young)- The 20th century styleJonge (young)- The 20th century style
Korenwijn (corn wine)- The deluxeKorenwijn (corn wine)- The deluxe
version. This gin is pale in colour, maturedversion. This gin is pale in colour, matured
in cask for three years, sold in traditionalin cask for three years, sold in traditional
stone jars.stone jars.
12. Old Tom GinOld Tom Gin
Old Tom Gin- This isOld Tom Gin- This is
dry gin sweetened bydry gin sweetened by
sugar syrup. This ginsugar syrup. This gin
was quiet popular inwas quiet popular in
18th cent. This use to18th cent. This use to
be good base forbe good base for
Tom Collins cocktail.Tom Collins cocktail.
13. Plymouth GinPlymouth Gin
This is actually anThis is actually an
appellation and producedappellation and produced
by firm Plymouth Englandby firm Plymouth England
that was founded in 1798.that was founded in 1798.
It was traditionallyIt was traditionally
associated with Royalassociated with Royal
Navy. It is drier thanNavy. It is drier than
London dry gin and it wasLondon dry gin and it was
believed that it a goodbelieved that it a good
way of taking bitters forway of taking bitters for
intestinal disorders.intestinal disorders.
14. Steinhager GinSteinhager Gin
German counterpart of London dry ginGerman counterpart of London dry gin
with slight more flavour of juniper berries.with slight more flavour of juniper berries.
15. Golden GinGolden Gin
Aged in oakAged in oak
barrels for slightbarrels for slight
period of time.period of time.
The goldenThe golden
brown colour isbrown colour is
extracted fromextracted from
wood.wood.
16. Sloe GinSloe Gin
This is not gin. It isThis is not gin. It is
liqueur producedliqueur produced
from the addition offrom the addition of
sloe berries fruit ofsloe berries fruit of
black thorn using ginblack thorn using gin
as base. Now a dayas base. Now a day
this liqueur isthis liqueur is
produced using anyproduced using any
other neutral spirit.other neutral spirit.