France produces around 65 million hectoliters of wine annually, with 70% being red wine. The French wine industry involves around 10% of the French population and is centered in major regions like Bordeaux, Burgundy, Alsace, Rhone, and Loire. Bordeaux alone produces over 3 million hectoliters of AOC wines annually from varieties like Cabernet Sauvignon and Merlot. Burgundy is known for Pinot Noir and Chardonnay wines divided into areas like Chablis, Cote d'Or, and Beaujolais. Alsace focuses on varieties like Riesling, Gewürztraminer, and Pinot Blanc, while Rhone blends varieties and is home to famous wines
This presentation was prepared for educational purposes and you can also use it freely,just don't forget to mention me and give credits.it was created with lots of effort.
This presentation was prepared for educational purposes and you can also use it freely,just don't forget to mention me and give credits.it was created with lots of effort.
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
65 slides on Spanish wines covering
Introduction
Factsheet
10 important Spanish grapes
Area under cultivation
Regions and sub regions
Reading the wine label
Famous Red Wines
Famous White Wines
Famous Rose Wine
Food and wine pairing
Hope it helps :)
An intense training on knowing Key French and Italian Wine growing regions. Master the skills of knowing the right grape varietals from wines of different regions of France and Italy
A great way to deepen your knowledge of wine, at your own paste. Introduction to wine will help you get aquatinted with grape varietals and helpful hints to remember when taste wine.
Various types of wine and the service procedure of different types of wines and the manufacturing process of wines were discussed in this along with food and wine hormone. service procedure of various wine and food.
This presentation provides basic knowledge on wine, such as (1) Classifications of Wine, (2) Wine Production, (3) Grapes, (4) Wine Terms; (5) Quality Control, and (6) Quiz
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
65 slides on Spanish wines covering
Introduction
Factsheet
10 important Spanish grapes
Area under cultivation
Regions and sub regions
Reading the wine label
Famous Red Wines
Famous White Wines
Famous Rose Wine
Food and wine pairing
Hope it helps :)
An intense training on knowing Key French and Italian Wine growing regions. Master the skills of knowing the right grape varietals from wines of different regions of France and Italy
A great way to deepen your knowledge of wine, at your own paste. Introduction to wine will help you get aquatinted with grape varietals and helpful hints to remember when taste wine.
Various types of wine and the service procedure of different types of wines and the manufacturing process of wines were discussed in this along with food and wine hormone. service procedure of various wine and food.
This presentation provides basic knowledge on wine, such as (1) Classifications of Wine, (2) Wine Production, (3) Grapes, (4) Wine Terms; (5) Quality Control, and (6) Quiz
This presentation gives you important statistics and information about wines from different regions of France and also varieties of grapes used to produced these wines.
Premier Cru Côte de Beaune vs Côte de Nuits - Boston Wine Expoeldenselections
What explains the dramatic differences between the Pinot Noir wines of the Côte de Beaune and those of the Côte de Nuits? Why is it generally considered that the Côte de Nuits makes better reds and the Côte de Beaune better whites? Invariably this discussion turns to geology. And it seems logical and almost empirical that the answer should be buried somewhere there. But to this day no one can tell us why or how a rock formation defines the wine made from grapes grown in it. We are left, as always, in awe of the range and diversity of Burgundy’s vineyards. In the end, tasting is better than digging as we try to understand the sacred home of Pinot Noir. This tasting pits three Premier Cru Côte de Beaune red vs three from the Côte de Nuits. Erica Archer and Dennis Sherman will guide you in a tasting exploration of six Premier Cru Burgundy Vineyards—three each from the Côte de Beaune and Côte de Nuits. A great session for building both your wine tasting skills and your knowledge of one of the most complex and exciting wine regions in the world.
Cabernet Franc from the Loire Valley & Finger Lakes: A Comparative Tasting FLWA
Cabernet Franc from the Loire Valley & Finger Lakes: A Comparative Tasting hosted by Thomas Pastuszak. April 22, 2013 at Red Newt Cellars. Finger Lakes Wine Alliance.
Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdfDr. Sunil Kumar
All PPT Link to Download
title
Hunar se rozgar in f & b service theory manual
Co operation to other department on hotel
Upselling methods
Checkout system
Bell boys
Bell desk
Arrival & departure
Career in tourism
Careers in the hospitality industry
Check out procedure
Classification of hotels
Club service facilities in hotels
Concierge functions
Concierge
Definition of hospitality
Effective complants handling
Eva floor
front office basic
Functions of reservation &porters
Grooming standards
Group check in
Guest check out
How to hadle complaints
How to write job descriptions
Introduction to the hospitality industry
Jobspecification
Mail handling
Mission statement
Notes on duties of f.o staff
Registration
Reservation channels
Reservation modes
Reservation sources
Reservation&room selling procedures
Reservation
Reservations
Rooms all type
Sections of front office department in hotels
Skills of f.o
Telephone techniques
Time share
Types of hotels
Types of hotels
Types of rack rates
Types of reservation
Types of tourism
career path in hospitality
Yield management
Job interview attire slide show
Food and bevarage sections in hotels
G.d techniques
Group discussion
House keeping basics
Importance of h.k deptt
Improving communication
Interview presentation1
Interview questions
Interview questions
Interview
Interview preparation for_website_68141_72873
Interviewing skills
Interviewing skills
Interviewing powerselling
Inventory of linen
Laundry equipment notes
Laundry location
Laundry
M.p tourism
Manager skills ppt
Moments of truth
Motivation
Opl
Personal hygine
Personality devolopment
Ppt mtivation
Ppt on managerial skills
fish ppt
Providing execeptional service
Quality service delivery
Quality service
Research project on medical tourism
Resources successful interviews
Resume &interview
Resume&interview preparation
Room status
Safety by h.k deptt
Self introduction
Service types
Service
Solving the mystique of interviewing
Table setting
Types of interview
Uniforms
Various tourism
Wash cycle
What towear
state institute of hotel management , tilyar lake , rohtak News
state institute of hotel management , tilyar lake , rohtak
Body language
introduction to hk_dept.
Wines of port & spain
1 beer and beer service
2 wine service
Alcoholic beverage
Alcoholic beverages
American whicky
Armagnac
Basic of wine
Beer ok
Beer1
Bitters
Brandy
Brandy2
Champagne
Cocktail
Cocktails
Cognac
Dine with wine
Distillation
English gin
French wines
Gin
Gin
Gin2
Irish whiskey
Italain win
Italy win (2)
Ital y win
Liqueur
Liqueurs
Eating market dynamics
the leela kempinski gurgaon delhi ncr
3 deptt of hotels
Advertisements
INTRODUCTION OF HOSPITALITY INDUSTRY
Banquet
Banquets
Bar operations
Bar operatioon
Basicskill
Beverage service
Body language new
Body language
Body language
Breakfast ok
Buffet
C.v&interview preparation
Calcutta times bash
Career planning1
Cheese ok
Wine project
01 menage
02 preparation of table
03 standard cover
04 sequence of service
05 silver service
Resort Management is the comprehensive and strategic oversight of all operations within a resort property, aimed at delivering exceptional guest experiences and maximizing profitability. It involves the efficient coordination of various departments, including accommodations, food and beverage, recreational facilities, guest services, and administration.
A successful resort management team ensures that all aspects of the resort are functioning seamlessly to create a welcoming and enjoyable environment for guests. This includes maintaining the highest standards of customer service, implementing effective marketing and sales strategies, managing reservations and bookings, coordinating housekeeping and maintenance services, and overseeing financial operations.
Resort managers are responsible for setting the overall vision and direction of the property, developing strategic plans to attract and retain guests, and ensuring that the resort meets or exceeds guest expectations. They work closely with department heads and staff to provide ongoing training and guidance, fostering a culture of exceptional service and professionalism.
In addition to guest satisfaction, resort management also focuses on financial performance. Managers are responsible for budgeting, cost control, and revenue management to optimize profitability. They analyze market trends, monitor competitors, and make informed decisions to drive revenue growth and operational efficiency.
Resort management also involves maintaining and enhancing the resort's physical infrastructure, including buildings, landscapes, and amenities. This includes regular maintenance, renovations, and upgrades to ensure a visually appealing and well-maintained property.
Furthermore, resort managers must stay abreast of industry trends, technological advancements, and evolving guest preferences. They leverage this knowledge to implement innovative practices, adopt sustainable initiatives, and deliver unique experiences that set their resort apart from competitors.
Digital Marketing All Module Sunil Kumar.pptxDr. Sunil Kumar
Slide 1: Introduction
Welcome to the Digital Marketing Presentation
Overview of the power and potential of digital marketing
Slide 2: What is Digital Marketing?
Definition of digital marketing
Importance of digital marketing in today's business landscape
Slide 3: Key Components of Digital Marketing
Search Engine Optimization (SEO)
Pay-Per-Click Advertising (PPC)
Social Media Marketing
Email Marketing
Content Marketing
Influencer Marketing
Slide 4: Benefits of Digital Marketing
Increased brand visibility and recognition
Enhanced targeting and personalization
Improved customer engagement and interaction
Higher conversion rates and ROI
Real-time tracking and analytics
Slide 5: Digital Marketing Channels
Website and Landing Pages
Search Engines (Google, Bing, etc.)
Social Media Platforms (Facebook, Instagram, LinkedIn, Twitter)
Email Platforms (Mailchimp, Constant Contact, etc.)
Online Advertising Networks (Google Ads, Facebook Ads, etc.)
Slide 6: Developing a Digital Marketing Strategy
Identifying business objectives and goals
Understanding target audience and buyer personas
Selecting the right digital marketing channels
Creating compelling content and messaging
Implementing effective tracking and measurement
Slide 7: Digital Marketing Tools and Technologies
Analytics platforms (Google Analytics, Adobe Analytics)
Customer Relationship Management (CRM) software
Marketing Automation tools (HubSpot, Marketo, etc.)
Social media management and scheduling tools
Content management systems (CMS)
Slide 8: Best Practices for Digital Marketing Success
Consistent branding and messaging
Mobile optimization and responsive design
A/B testing and optimization
Data-driven decision making
Continuous learning and staying updated with industry trends
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
1. Wine of France
• France as one of the super powers is known
for the contribution to science & technology,
aeronautics, automobiles, architecture,
medicine, cosmetics, perfume, fashion, fine
arts, scenic beauty& culture, she is probably
well known for her cuisine & her eau-de vie
besides cognac which is alcoholic beverage
that generates the maximum revenue. Other
fruit brandies & wines, both sparkling & table
wines are produced
2.
3.
4.
5. Cont..
• France has more than a million hectares of vineyards &
produces around 65 million hectoliters of wine annually, of
which 70% is red.
• The red &white wines are produced in the ratio of 3:1.
• 22% of total wines produced in France are A.O.C. wines.
• The French consumes 50 million hectoliters of wine
annually.
• She also imports 3 million hectoliters of wine mostly for
blending.
• Around 10% of the French population is involved in the
wine industry.
• France is bordered in the west by the Atlantic, in the north
by Belgium & Luxembourg, in the northeast by Germany,
in the east by Switzerland, in the southeast by Italy and
south by Spain
6. Quality Control
• The French have the most far-reaching system
of wine quality control in comparison to any
other country in the world. The key factors
are-
– The origin of the wine
– The historic methods of production
– The use of the rarest grape type
7. Classification
• The Institute National des Apellations d’Origine
des Vins et Eaux-de-Vie (INAO), established in
1935, has classified the French wines as follows:
i) Vins De Table-
ii) Vins De Pays-
iii) Vins Delimites de Qualite Superieure (V.D.Q.S.)-
iv) Apellations d’ Origine Controlees (A.O.C)- This is
the most difficult
9. WINE PRODUCING REGIONS
• Bordeaux.
• Bourgogne (Burgundy in English)
• Alsace
• Cotes du Rhone
• Val de Loire.
• Champagne.
10. Area of Lesser Importance
• Jura.
• Savoie.
• Cotes de province.
• Languedoc a Roussilion (Midi)
• Juracon
• Galliac.
11. Bordeaux
• Located halfway between the North Pole & the equator,
• The Bordeaux vineyards consist of some 60,000 acres or
1, 05, 5000 hectares.
• Nature has provided a perfect setting. The Atlantic Ocean
& the Brenda (Gironde) estuary formed by the Garonne &
the Dordogne rivers help maintain steady humidity & a
temperate climate. While lands forest to the south,
Europe’s largest, acts as a windbreaker.
• This region includes not fewer than 57 appellations
• Quality depends on the skill of the wine makers & the art
in blending just the right proportion of grape varieties,
each of which contributes its own special flavour &
bouquet. The Bordeaux red wines in British market are
known as clarets.
12.
13. Cont..
• Bordeaux has over 5,000 wine chateaux
• 60 cooperative cellars
• 400 wine shippers
• 4,000 vineyards,
• 60,000 vignerons.
• Bordeaux produces over 3 million hectoliters of A.O.C. wines.
8 million hectoliters of both red & white wines are produced
annually.
• The red & white wines are produced in the ratio 3:1.
• Bordeaux 1 hectare has between 6,500- 10,000 vines.
• The yield per hectare is around 4,000 Kg of grapes.
• One cask or one barrel in Bordeaux holds 300 bottles or 225
liters of wine.
14. Geographical Condition
• CLIMATE: The climate in Bordeaux is usually mild,
with a winter average temperature of 4-5 degree
centigrade. On the whole the climate is too unlike
England except that the Bordeaux benefits from a
much finer late summer, which are of course
essential for the proper ripening of the grapes.
• SOIL: The soil in Bordeaux changes from commune to
commune and vineyard to vineyard but almost
everywhere it is too poor for any other husbandry,
other than growing vines.
15. Grapes
• Red Grape for Red
Wine
• Cabernet Sauvignon
• Merlot
• Cabernet Franc
• Malbec
• White Grape for White
wine
• St.Emillon
• Sauvignon Blanc
• Cascadelle
• Merlot blanc
16. Famous Classification of 1855
• The wines were classified into different crus and
growths. The basis of classification was that the
wine which had generated the maximum amount of
money over the period of the proceeding 100 years
was given the first growth status.
• First growth- 4 wines
• Second growth-16 wines
• Third growth-16 wines
• Fourth growth- 11 wines
• Fifth growth- 16 wines
17. First Growth Wine
• Chateau Latour
• Chateau Lafite Rothschild
• Chateau Margaux
• Chateau Haut Brion
18.
19.
20. Again In 1973
The first growth wines were-
• Chateau Latour
• Chateau Lafite Rothschild
• Chateau Margaux
• Chateau Haut Brion
• Chateau Mouton Rothschild
21.
22. Region of Bordeaux
• Medoc
• St. Emilion
• Pomerol
• Fonsac
• Graves
• Sauterne ( Sweet wine producing)
23. Medoc
• The vineyards are orderly and well-kept and world
famous chateaux produce wines that are nothing
short divine.
• The soil is a mix of gravel, pebbles and sand.
• The region of Bordeaux belonged to the British for
300 years from 1152 AD to 1452 AD,
• Claret was the English name for red Medocs
25. St. Emilion
• Hilly countryside of St.Emilion is very picturesque
and the heartland of Merlot grapes.
• The St. Emilion grapes are robust and powerful with
an alcoholic strength of 12-14 GL.
• The most famous red wines of this area are:
– Chateau Ausone
– Chateau Cheval Blanc
– Cheteau Fourtet
– Château Canon
• Château Ausone takes it name from a poet Ausonius
who owned a vineyard.
26. Pomerol
• It produces wines that are similar in many ways to
the St. Emilion wines
• They are rounded, smooth and velvety in taste. They
have an average strength of 12-15 GL.
• These wines have predominant flavor of Truffles.
• Main wines of area are:
– Chateau Petrus
– Chateau Lafleur
– Chateau Gazin
– Chateau Petit Village
27.
28. Fonsac
• Hilly and wooded, lies to the west of Pomerol, on the east of
the river isle.
• The wines are spicy, well rounded and rich in colour.
• They can be drunk quite young and have an alcoholic strength
of 10.5 degree GL.
• Grape Used
– Cabernet Franc
– La Marche
– Cabernet Sauvgnon
• Main Wines
– Gaby
– Merlot
– Bellows
29. GRAVES
• Most château in the Graves make both red and white
wines.
• There are 37 communes in Graves.
• The Graves vineyards are the oldest in all Bordeaux.
• White wine & red wine is produced in same quantity.
• Higher percentage of Merlot grape is used.
• Wines are often rounder and softer in youth.
• The red wines are delicate & elegant with a refined
bouquet & a magnificent ruby colour. They also have
rich spiciness softened by the merlot.
• The white wines of graves are justly famous for its
dry to medium nature. White wine is very good, but
they are never great as some of the red.
31. Wines
• Red Wine Produced
• Château Haut Brion
• Chateau Pape Clement
• Chateau Haut Bailly
• Chateau Carbonnieux
• La Mission Haut Brion
• White Wine Produced
• Château laville haut Brion
• Domaine de Chevalier
• Cheteau Olivier
• Château carbonnieux
32.
33. Sauterne
• This district is made up of 5 communes
• Which are Barsac, Fargues, Perignac, Bommes,
and Sauternes.
• Wine produced from the grapes in area is legally
allowed to call Sauterne wine.
• The method of harvesting is unique.
• The picking of grapes is spread grown over a period
of two months.
• This is to allow the pourriture noble (Noble rot or
Bottrytis Cinera) to set on skin of grapes & the grapes
are fully ripened. The grapes are picked individually.
• The wines of five Parishes are similar in character
and they all are sweet.
34. Cont..
• Grape Used
– Semillon. -Develops noble rot, has a delicate aroma &
richness.
– Sauvignon Blanc.- Provides a touch of freshness &
vigour.
• Main Wine
– Chateau d’ yquem.
– Chateau la-tour blanche.
– Chateau coutet
– Chateau d’ arche
35.
36.
37. Burgundy
• Burgundy is located in the center of France if Paris is
considered the head of France, champagne the heart
then burgundy is the stomach of France.
• Burgundy is the most fragmented wine region of
France.
• There are 60 growers.
• In this region burgundy wines are bought in barrels
from the growers by shippers.
• Burgundy is the northern most area in the world,
which produces great red wines
38. Cont..
• The main wine growing areas with the exception of
Chablis lie between Dijon in the north & in south
stretches for 193 km.
• Burgundy produces 4 times more reds than white
wine & reds are second to Bordeaux only.
• Some 40 % of burgundy wines are exported in
Switzerland & U.S almost taking half.
• The Saone is the main river in this region.
• The soil is mixture of limestone & rubble. Climate is
similar to that of Bordeaux.
• The grapes varieties used are Chardonnay, Pinot noir,
Gamay.
39.
40. Wine Producing Regions
1. Chablis
2. Cote D’ Or
1. Cote de Beaune
2. Cote De Nuit
3. Cote Maconais
4. Cote Chalonais
5. Beaujolais
41. Chablis
• This area of production lies north west of Dijon & is isolated
from the main wine producing area of burgundy.
• Oysters & Chablis , it seems have been related since creation.
Chablis is known as the wine of shellfish.
• The wine which is white with a greenish tinge is called
Chablis.
• The Chablis is made from chardonnay grapes.
• There are four types of Chablis:
– Grand crus Chablis 11 GL : strange & delicious sort of
sour taste..
– Premier crus Chablis 10.5 GL : 2nd best
– Chablis 11GL: Any white wine from the Chablis
commune.
– Petit Chablis: These are the least in quality.
42.
43. Cote D’ Or
• Wine known as “True Burgundy”.
• Literally meaning of word is ‘Golden Slope’.
• Made up of the ‘Cote de Nuits & Cote de Beaune.
• It is about 50 km long, the top is wooden plateau,
and the lower part is the beginning of a flat plain like
valley of the river.
• The INAO has classified the wines into 4 groups,
Grand crus, Premier crus, Appellation communale &
other vineyard.
• The main grape is pinot noir for red & chardonnay
for the white wines.
44. Cote de Beaune
• More well known for its white wines, than the red wines,
although 80% of the production is red.
• A fascinating establishment in this area is ‘Hospice de
Beaune’. This establishment was formed by Nicolas Rolin
in 1443, which served as a tax collector under Louis xv.
• Main wine houses are as follows
– Aloxe Corton: Produces best red wines, generous & well rounded.
– Corton Charlemagne: From the Aloxe Corton commune (Best
White wine).
– Mersault: Some of the world’s greatest white wines are produced
here
– La Montrachet: Considered by many as the greatest dry white
wine of the world
45.
46. Cote de Nuit
• The wine is full bodied, fruity bouquet.
• The main wines from this area:
– Romanee Conti (Red Wine)- Known as king of
Burgundy ,classic red wine with fruity bouquet
– Chambertine(Red Wine): A grand crus from
Govroy chambertain .
– Clos de vougeot(red): ): A grand crus red from
Vougeot . They are fruity having bouquet, colour,
and body
– La trache (Red): generous full bodied with a fruity
bouquet.
47.
48.
49.
50. COTE CHALONNAISE
• Takes its name from Chalon sur Saone. Wines
are good but not great.
• The main are as follows
– Clos st paul,
– Clos st Pierre,
– Clos Solomon
51. COTE MACONAIS
• This area is known for only one
wine – Pouilly Fuisse made from
chardonnay grape
• Other wine are,
– Pouilly Lothi
– Pouilly Vingalle
52. BEAUJOLAIS
• Main grape variety is Gamay & main wines of this
area is Beaujolais superieur 10% of alcoholic
strength, a delightful wine, best drunk young & fresh,
for 2 year .
• Wine is known by it name of commune and they are
– Saint Armour
– Julienas
– Chenas
– Brouilly
53.
54.
55. Alsace
• The wine-growing region about 110km long covers
about 18,000 hectares of land with a considerable variety
of soil.
• This region has exchanged hands between the Germans
& French on several occasions but finally become
French territory in 1945.
• The vineyards are bordered by the Vosges Mountains on
the west & the river on the east.
• The Alsace vineyard has not been individually classified.
• The soil consists of Limestone, granite, gravel, marl, &
sand.
• The mountains slopes get 50 days more sunshine than
the valleys.
• It has a very low rainfall.
56.
57. Cont.
• Main White Grape
• Riesling: Honeyed delicate
flower scent
• Gewürztraminer:- Spicy
wines
• Sylvaner
• Pinot blanc- Used to make
sparkling wine called
Crement d’ Alsace
• White Wine
• Riesling: Fine bouquet,
crisp, fresh.
• Gewürztraminer
• Muscat
• Sylvaner
58.
59. Rhone
• From Lyons to Avignon the Rhone vineyard stretches
for about 225 km on both the banks of the Rhone
river, 10 km on the left bank & 20 km on the right
bank.
• The Rhone wine as a rule is not made from one grape
variety only, but a blend of anything from 2 to 13.
• The vineyard of the Rhone fall into two groups:
northern & southern.
• The northern part the soil is mostly granite & pebbles
while in the southern part it is mainly limestone &
clay.
• Winter it is seldom bitterly cold. It has rainfall in
spring.
60.
61. Grapes
• Red Grape
• Syrah
• Grenache
• Gamay
• White Grape
• Voignier
• Marsanne
• Rousanne
62. Main Wines
• Hermitage: Both red & white & produced in the ratio
4: 1. The red wine is full-bodied, generous &
improves with age. The white with golden tinges age
very well are dry but mellow.
• Chateau neuf du pape: the best known of all Rhone
wines is strong & deep coloured.
• Tavel: They are probably the best-known rose wines
of the world. They have a earthiness & an onion skin
colour. They are fine fresh & full bodied.
63.
64.
65. Loire
• The Loire country side is justly known ‘Garden of
France’.
• The river Loire is the longest in France & extends
from Cevennes until it reaches the Atlantic.
• There are over 200000 hectares of vineyards.
• The area is favoured with fairly mild winters,
adequate rainfall long & not scorching summers.
• The vintage is late October early November.
66.
67. Main Grapes
• Red Grape for Red Wine
• Cabernet Sauvignon
• Cabernet Franc
• Pinot Noir
• White Grape For White
Wine
• Muscadelle
• Chasselas
• Chenin Blanc
• Grapes for Rose Wine
Cabernet
• Groslot
• Gamay
68. Main wines & wines producing area:
• Pouilly-sur-Loire:- The best wine from this area is
Pouilly fume made from sauvignon blanc grapes. Its
name comes from the bloom yeast on grapes surface,
which looks gray.
• Vouvray, Anjou, Saumer (white or sparkling)-
theses wine district produces medium dry sparkling
wine. Anjou also produces large quantity of rose
wines.
• Sancerre, Quincy: - Produces a dry white wine. The
wine is known as Reuilly & is made from the
sauvignon blanc grapes.
• Muscadet:-These are very dry wines made from
Muscadet grapes. They go as an excellent
accompaniment to shellfish.