2. WHAT IS VODKA..??
■ Vodka is a distilled beverage composed primarily of water and ethanol,
sometimes with traces of impurities and flavorings. Traditionally, vodka is made
by the distillation of fermented cereal grains or potatoes, though some modern
brands use other substances, such as fruits or sugar.
■ Since the 1890s, the standard Polish, Russian, Ukrainian, Estonian, Latvian,
Lithuanian and Czech vodkas are 40% alcohol by volume ABV (80 proof), a
percentage that is widely misattributed to Dmitri Mendeleev. The European
Union has established a minimum of 37.5% ABV for any "European vodka" to be
named as such. Products sold as "vodka" in the United States must have a
minimum alcohol content of 40%.
3. CLASSIFICATION OF VODKA…!!!
NEUTRAL VODKA
■ Neutral vodka is a clear,
colourless, unaged liquor.
■ It does not have any flavouring
agents added to it.
FLAVOURED VODKA
■ A wide variety of flavoured vodkas
have long been produced in
traditional vodka drinking areas.
■ Flavourings include red pepper,
ginger, various fruit flavours,
vanilla, chocolate and cinnamon.
4. MANUFACTURE
FERMENTATION
■ Vodka may be distilled from any
fermented starch or sugar rich
plant matter.
■ Most of them in this contemporary
world are from fermented grains.
■ Some vodka is made from
fermented potatoes, molasses
and Soybeans.
DISTILLATION
■ Vodka is made by the patent still
method.
■ It is distilled off at a higher proof
and is thus neutral in character.
5. MANUFACTURE
FILTRATION
■ Vodka goes through an extensive
filtration process.
■ Filtering is done in the still during
distillation, as well as later, where
the distillated vodka is filtered
through charcoal and quartzsand.
FLAVOURING
■ Various types of flavourings are
used for making flavoured vodkas.
■ Popular vodkas are zubrowka,
pertsovka, Starka and limonnaya.
6. SERVICE
■ Vodka can be enjoyed in a number of ways .
■ It can be taken straight up or neat.
■ It also goes well with a variety of mixers like tonic, lime coridal and soda,
areated drinks like sprite and orange juice and tomato juice.