RUM AND GIN
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Gin originated in the Middle Ages and became popular in Britain when William and Mary took the thrones. It is produced through pot or column distillation of grains and juniper berries. Types include gin, distilled gin, and London gin. Famous brands include Bombay Sapphire and Beefeater. Rum comes from sugarcane and molasses. It is fermented and distilled, then aged in oak barrels which determines color. Grades include dark, gold, light, and spiced rum. Popular rum brands are Bacardi, Captain Morgan, and Havana Club.
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Gin
Gin is produced by redistilling high proof spirit with juniper berries and other botanicals. There are two main methods of gin production: pot distillation and patent still distillation. Pot distillation involves redistilling a fermented grain mash with botanicals to extract aromatic compounds, producing a gin similar to whiskey. Patent still distillation uses neutral spirits redistilled with juniper and other botanicals suspended in a basket, yielding a lighter flavor profile. Common types of gin include Dutch or Holland gin, which comes in young and old varieties, and London dry gin, which is produced from agricultural ethanol and cannot contain added sugars or colorants. Popular gin brands are The Botanist, Tanqueray, Magellan, Hend
Rum ppt
Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses or sugarcane juice. It originated in the Caribbean in the 17th century when slaves making sugar discovered they could ferment and distill molasses into alcohol. Rum has since played an important role in Caribbean and North American history and trade. There are several types of rum defined by aging and flavoring processes, including light/white, gold, dark, spiced, and flavored varieties.
Gin
Gin is a white spirit made from a mixture of grains that is flavored with juniper berries and other botanicals like coriander, cinnamon, and orange peel. It is produced through either steeping juniper berries and botanicals in a spirit base or extracting their oils through vapor. There are different styles of gin including London dry, Plymouth, and genever. Popular brands include Bombay Sapphire, Tanqueray, and Beefeater. Gin is often served with tonic water and lime or used to make classic cocktails like martinis.
Gin
Gin was originally created for medicinal purposes in the 17th century by a Dutch chemist who redistilled juniper-flavored alcohol. It became popular in England where it was given the name "gin." Gin is produced by first distilling a neutral spirit from grains like corn or molasses, then infusing it with juniper berries and other botanicals. Traditional gin production involves distilling the botanicals together with the spirit, while some methods soak the botanicals in spirit. Gin does not require aging. There are several styles of gin including London dry, Dutch, and flavored varieties like sloe gin.
All About Liqueurs
The document discusses liqueurs and provides details on their production and types. It defines liqueurs as sweet alcoholic beverages made from spirits flavored with fruits, herbs, spices or other ingredients and bottled with added sugar. It describes the main types of liqueurs such as chocolate, cream, fruit, herbal and bitters liqueurs. It provides popular brand examples for each type and explains the basic process of making liqueurs through infusion, filtering, adding sweeteners and aging.
Gin
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
ALL ABOUT GIN
HISTORY OF GIN, DISTILLATION OF GIN, CLASSIFICATION OF GIN, GIN REGIONS, HOW TO SERVE GIN, THE MARTINI, BRANDS OF GIN, GIN COCKTAIL.
rum in history and today & effects
Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses through fermentation and distillation. It originated in the Caribbean and Latin America. The production process involves fermenting the sugarcane material, distilling the fermented mash in pot stills or column stills, and aging the distillate in barrels or tanks. Rum was popular in Colonial America and the triangular trade helped support the demand. While rum had positive health effects, overconsumption was common and contributed to alcoholism. Today, American craft rum production focuses on quality ingredients and traditions.
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Gin
Gin is produced by redistilling high proof spirit with juniper berries and other botanicals. There are two main methods of gin production: pot distillation and patent still distillation. Pot distillation involves redistilling a fermented grain mash with botanicals to extract aromatic compounds, producing a gin similar to whiskey. Patent still distillation uses neutral spirits redistilled with juniper and other botanicals suspended in a basket, yielding a lighter flavor profile. Common types of gin include Dutch or Holland gin, which comes in young and old varieties, and London dry gin, which is produced from agricultural ethanol and cannot contain added sugars or colorants. Popular gin brands are The Botanist, Tanqueray, Magellan, Hend
Rum ppt
Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses or sugarcane juice. It originated in the Caribbean in the 17th century when slaves making sugar discovered they could ferment and distill molasses into alcohol. Rum has since played an important role in Caribbean and North American history and trade. There are several types of rum defined by aging and flavoring processes, including light/white, gold, dark, spiced, and flavored varieties.
Gin
Gin is a white spirit made from a mixture of grains that is flavored with juniper berries and other botanicals like coriander, cinnamon, and orange peel. It is produced through either steeping juniper berries and botanicals in a spirit base or extracting their oils through vapor. There are different styles of gin including London dry, Plymouth, and genever. Popular brands include Bombay Sapphire, Tanqueray, and Beefeater. Gin is often served with tonic water and lime or used to make classic cocktails like martinis.
Gin
Gin was originally created for medicinal purposes in the 17th century by a Dutch chemist who redistilled juniper-flavored alcohol. It became popular in England where it was given the name "gin." Gin is produced by first distilling a neutral spirit from grains like corn or molasses, then infusing it with juniper berries and other botanicals. Traditional gin production involves distilling the botanicals together with the spirit, while some methods soak the botanicals in spirit. Gin does not require aging. There are several styles of gin including London dry, Dutch, and flavored varieties like sloe gin.
All About Liqueurs
The document discusses liqueurs and provides details on their production and types. It defines liqueurs as sweet alcoholic beverages made from spirits flavored with fruits, herbs, spices or other ingredients and bottled with added sugar. It describes the main types of liqueurs such as chocolate, cream, fruit, herbal and bitters liqueurs. It provides popular brand examples for each type and explains the basic process of making liqueurs through infusion, filtering, adding sweeteners and aging.
Gin
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
ALL ABOUT GIN
HISTORY OF GIN, DISTILLATION OF GIN, CLASSIFICATION OF GIN, GIN REGIONS, HOW TO SERVE GIN, THE MARTINI, BRANDS OF GIN, GIN COCKTAIL.
rum in history and today & effects
Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses through fermentation and distillation. It originated in the Caribbean and Latin America. The production process involves fermenting the sugarcane material, distilling the fermented mash in pot stills or column stills, and aging the distillate in barrels or tanks. Rum was popular in Colonial America and the triangular trade helped support the demand. While rum had positive health effects, overconsumption was common and contributed to alcoholism. Today, American craft rum production focuses on quality ingredients and traditions.
Rum
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The main rum producing regions are Jamaica, Guyana, and Trinidad. Rum can be white, gold, or dark depending on the production method and aging. Some popular rum brands around the world include Bacardi, Captain Morgan, Appleton, and Havana Club.
Bar Classification
The document is a diagram showing different categories of drinks including beers, wines, aperitifs, digestives, spirits, whiskies, and non-alcoholic drinks. It divides drinks into three main categories - nourishing and refreshing drinks like milky drinks and juices, stimulating drinks like coffee and tea, and alcoholic drinks including various types of beer, wine, liqueurs, spirits and whiskies. It provides a visual overview of different beverage options grouped by type.
Gin
Gin is a white spirit flavored with juniper berries and other botanicals. It is produced by steeping juniper berries and botanicals in a spirit base made from grains like barley, wheat, corn, and rye, then redistilling the mixture. Common botanicals used in gin include anise, coriander, cassia bark, cinnamon, and orange peel. Popular brands of gin include Beefeater, Bombay Sapphire, and Tanqueray. Gin is commonly mixed into cocktails like martinis or served with tonic water.
Rum
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The rum is then aged in oak barrels, with darker rums aging longer, after which it is blended and bottled. There are several types of rum defined by color and aging time, including light rum aged only 3 months, golden rum aged 18 months, and dark rum aged 3 or more years.
Gin
Sunil Kumar designed this document on gin. It provides an introduction that gin is the national drink of England, produced by redistilling high proof spirit flavoured with juniper berries. The document then summarizes the history of gin originating from Holland and being brought to England. It also lists common flavouring agents used in gin and the basic types of gin including distilled and compound varieties. Production methods involving grains and botanicals are outlined, along with two methods of distillation. Different styles of gin from various regions are described such as British, American, and Dutch varieties. Brand names of popular gins are listed at the end.
Liqueurs
This document provides information about liqueurs, including definitions, history, production methods, types, and descriptions of popular liqueurs. It defines liqueurs as sweetened, flavored, and colored spirits. It discusses the origins of liqueurs in France and Italy as herbal medicinal drinks. The document outlines the main production methods of infusion, percolation, and distillation. It categorizes liqueurs based on flavorings such as fruits, herbs, nuts, cream, and chocolate. Key liqueurs described in detail include Advocaat, Amaretto, Anisette, Aurum, Benedictine, Chartreuse, Cointreau, Curacao, Drambuie, Galliano, Grand Marnier
Gin
Gin is an alcoholic beverage made by redistilling alcohol with juniper berries and other botanicals. It originated as a medicine in the Netherlands in the 17th century before becoming popular in England. There are several styles of gin including London dry gin, which is crisp and dry, and Dutch gin, which has a heavier flavor profile. The production process involves fermenting grains like corn and barley before redistilling the alcohol with botanicals. Popular brands include Beefeater, Bombay Sapphire, and Tanqueray for London dry gin and Bols for Dutch gin.
WHISKY
The document discusses the history and production of various types of whiskey from around the world. It describes how Scotch whiskey is made from malted barley and aged in oak barrels, and defines other whiskey styles like Irish, Canadian, American, Welsh, Japanese, and Indian whiskey. It also provides tips for drinking whiskey, such as using the proper glass and not adding ice or other drinks, as well as discusses the effects of whiskey consumption which can vary based on amount, age, weight, and any other substances combined.
Vodka
Vodka originated in either Russia or Poland in the 8th-11th centuries. It is typically distilled from grains or potatoes and has a neutral taste. The document discusses the ingredients, manufacturing process, types (neutral, flavored, regional), top brands, and some amazing facts about vodka. For example, that it contains less impurities than other alcohols, a liter weighs slightly less than 1 kg, and it can be used to disinfect razors or clean surfaces when no other cleaners are available.
Classification of gin
This document discusses the history and production of gin. It begins by explaining that gin is a neutral spirit flavored with juniper berries and other botanicals. The document then discusses the origins of gin in Holland in the late 16th century and its growing popularity in England in the 18th century. Various styles of gin are also outlined, including London Dry, Plymouth, Old Tom, Genever, and new Western dry gins. Distillation methods of pot and column distillation are also covered.
Tequila
Tequila is a distilled beverage made from the blue agave plant, which is native to Mexico. It has been produced since the 16th century in the region around the city of Tequila, Jalisco, Mexico. There are different types of tequila defined by aging processes - blanco is silver/unaged, reposado is aged 2-12 months in oak barrels, aรฑejo is aged 1-3 years, and extra aรฑejo is aged over 3 years. Mexico is the largest exporter of tequila, especially to the United States, and there are regulatory organizations that oversee tequila production and exports.
Wine , Beverage & Mixology: Gin
The presentation talked about the history of the spirit Gin , the time Gin was made , the main ingredients , which cocktail can use Gin , and the video of the making process of Bombay Shapphire
Beverage 1
Beverages can be alcoholic or non-alcoholic. Non-alcoholic beverages include nourishing, stimulating, and refreshing drinks. Alcoholic beverages are either fermented or distilled. Fermented beverages include wines made from grapes and beers made from barley, while distilled beverages like whiskey, vodka, rum, and brandy are made by distilling grains. Compound beverages like gin, bitters, and liqueurs are flavored alcoholic drinks made through processes like distillation and steeping herbs. Popular brand names of various alcoholic drinks are also listed.
Liqueurs
Liqueurs are alcoholic beverages made by infusing spirits such as brandy or neutral grain spirit with flavors like fruits, herbs, or nuts. They contain at least 2.5% sugar by weight and are often consumed after dinner or used in cocktails. The production of liqueurs involves extraction of flavors, distillation, compounding ingredients, maturation, fining, and bottling. Common types of liqueurs include fruit, nut, herbal, chocolate, and anise or licorice flavored varieties that are used in various mixed drinks.
7. rum
Rum is distilled from sugarcane byproducts like sugarcane juice, syrup, and molasses. It originated in Caribbean sugar plantations in the 17th century, where slaves distilled it. There are several styles - Puerto Rican rum is light-bodied and dry, distilled in a patent still. Jamaican rum is rich, full-bodied, and distilled in a pot still. Rum is used in mixed drinks and cocktails as well as flambรฉing desserts. Popular brands include Bacardi, Captain Morgan, and Appleton.
Report on gin
Gin is a dry spirit flavored with juniper berries that originated in the Netherlands in the 17th century. It spread to England where it gained widespread popularity in the 18th century after production licenses were no longer required. Modern gin is typically produced using either a traditional pot still method, which yields a heavier flavor, or more commonly, a column still method that produces a lighter London dry style. Flavored varieties continue to be developed using botanicals redistilled with a neutral spirit or added as essences.
Tequila PPT
Tequila is a distilled beverage made from the blue agave plant, which is native to Mexico. It gained popularity in the early 1500s when Spanish conquistadors introduced distillation to Mexico and began producing tequila from the fermented sap of the agave plant. True tequila can only be produced from blue agave plants grown in certain regions of Mexico. The plants take 8-12 years to mature, after which their cores are harvested, cooked, shredded, and pressed to extract agave juice. This juice is then fermented and double distilled before being aged in oak barrels or bottled as unaged blanco tequila. Popular brands of tequila include Jose Cuervo
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Gin tempo
This document provides information about different types of gin, including London dry gin, Plymouth gin, genever, Old Tom gin, and New Western gin. It discusses the key ingredients of gin, including grain spirit (vodka), juniper berries, and other botanicals. The document also outlines different gin production methods like pot distillation and column distillation. It provides a brief history of gin and details various styles that have emerged over time in different regions.
Vodka
This document provides information about vodka, including its key ingredients, production process, classifications, common cocktails, and flavor profiles. Vodka is traditionally made from potatoes in Eastern Europe and grains like barley, rye, or wheat worldwide. It is distilled repeatedly and filtered to achieve a neutral taste before often being flavored. Vodka is not aged and is commonly used as a mixer in cocktails like Bloody Marys, Screwdrivers, and Cosmopolitans. Popular vodka brands include Absolut, Belvedere, Grey Goose, and Smirnoff.
Vodka
Vodka is a colorless, odorless spirit distilled from grains, potatoes, molasses or beetroot. It originated in Russia and derives its name from the Russian word for "water." Vodka consists of ethanol, water and flavorings and has an alcoholic content between 38-43%. It is made through fermentation, distillation, filtration and bottling. Some famous vodka brands worldwide include Absolut, Smirnoff, Stolichnaya, Bols and Romanov.
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Rum
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The main rum producing regions are Jamaica, Guyana, and Trinidad. Rum can be white, gold, or dark depending on the production method and aging. Some popular rum brands around the world include Bacardi, Captain Morgan, Appleton, and Havana Club.
Bar Classification
The document is a diagram showing different categories of drinks including beers, wines, aperitifs, digestives, spirits, whiskies, and non-alcoholic drinks. It divides drinks into three main categories - nourishing and refreshing drinks like milky drinks and juices, stimulating drinks like coffee and tea, and alcoholic drinks including various types of beer, wine, liqueurs, spirits and whiskies. It provides a visual overview of different beverage options grouped by type.
Gin
Gin is a white spirit flavored with juniper berries and other botanicals. It is produced by steeping juniper berries and botanicals in a spirit base made from grains like barley, wheat, corn, and rye, then redistilling the mixture. Common botanicals used in gin include anise, coriander, cassia bark, cinnamon, and orange peel. Popular brands of gin include Beefeater, Bombay Sapphire, and Tanqueray. Gin is commonly mixed into cocktails like martinis or served with tonic water.
Rum
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The rum is then aged in oak barrels, with darker rums aging longer, after which it is blended and bottled. There are several types of rum defined by color and aging time, including light rum aged only 3 months, golden rum aged 18 months, and dark rum aged 3 or more years.
Gin
Sunil Kumar designed this document on gin. It provides an introduction that gin is the national drink of England, produced by redistilling high proof spirit flavoured with juniper berries. The document then summarizes the history of gin originating from Holland and being brought to England. It also lists common flavouring agents used in gin and the basic types of gin including distilled and compound varieties. Production methods involving grains and botanicals are outlined, along with two methods of distillation. Different styles of gin from various regions are described such as British, American, and Dutch varieties. Brand names of popular gins are listed at the end.
Liqueurs
This document provides information about liqueurs, including definitions, history, production methods, types, and descriptions of popular liqueurs. It defines liqueurs as sweetened, flavored, and colored spirits. It discusses the origins of liqueurs in France and Italy as herbal medicinal drinks. The document outlines the main production methods of infusion, percolation, and distillation. It categorizes liqueurs based on flavorings such as fruits, herbs, nuts, cream, and chocolate. Key liqueurs described in detail include Advocaat, Amaretto, Anisette, Aurum, Benedictine, Chartreuse, Cointreau, Curacao, Drambuie, Galliano, Grand Marnier
Gin
Gin is an alcoholic beverage made by redistilling alcohol with juniper berries and other botanicals. It originated as a medicine in the Netherlands in the 17th century before becoming popular in England. There are several styles of gin including London dry gin, which is crisp and dry, and Dutch gin, which has a heavier flavor profile. The production process involves fermenting grains like corn and barley before redistilling the alcohol with botanicals. Popular brands include Beefeater, Bombay Sapphire, and Tanqueray for London dry gin and Bols for Dutch gin.
WHISKY
The document discusses the history and production of various types of whiskey from around the world. It describes how Scotch whiskey is made from malted barley and aged in oak barrels, and defines other whiskey styles like Irish, Canadian, American, Welsh, Japanese, and Indian whiskey. It also provides tips for drinking whiskey, such as using the proper glass and not adding ice or other drinks, as well as discusses the effects of whiskey consumption which can vary based on amount, age, weight, and any other substances combined.
Vodka
Vodka originated in either Russia or Poland in the 8th-11th centuries. It is typically distilled from grains or potatoes and has a neutral taste. The document discusses the ingredients, manufacturing process, types (neutral, flavored, regional), top brands, and some amazing facts about vodka. For example, that it contains less impurities than other alcohols, a liter weighs slightly less than 1 kg, and it can be used to disinfect razors or clean surfaces when no other cleaners are available.
Classification of gin
This document discusses the history and production of gin. It begins by explaining that gin is a neutral spirit flavored with juniper berries and other botanicals. The document then discusses the origins of gin in Holland in the late 16th century and its growing popularity in England in the 18th century. Various styles of gin are also outlined, including London Dry, Plymouth, Old Tom, Genever, and new Western dry gins. Distillation methods of pot and column distillation are also covered.
Tequila
Tequila is a distilled beverage made from the blue agave plant, which is native to Mexico. It has been produced since the 16th century in the region around the city of Tequila, Jalisco, Mexico. There are different types of tequila defined by aging processes - blanco is silver/unaged, reposado is aged 2-12 months in oak barrels, aรฑejo is aged 1-3 years, and extra aรฑejo is aged over 3 years. Mexico is the largest exporter of tequila, especially to the United States, and there are regulatory organizations that oversee tequila production and exports.
Wine , Beverage & Mixology: Gin
The presentation talked about the history of the spirit Gin , the time Gin was made , the main ingredients , which cocktail can use Gin , and the video of the making process of Bombay Shapphire
Beverage 1
Beverages can be alcoholic or non-alcoholic. Non-alcoholic beverages include nourishing, stimulating, and refreshing drinks. Alcoholic beverages are either fermented or distilled. Fermented beverages include wines made from grapes and beers made from barley, while distilled beverages like whiskey, vodka, rum, and brandy are made by distilling grains. Compound beverages like gin, bitters, and liqueurs are flavored alcoholic drinks made through processes like distillation and steeping herbs. Popular brand names of various alcoholic drinks are also listed.
Liqueurs
Liqueurs are alcoholic beverages made by infusing spirits such as brandy or neutral grain spirit with flavors like fruits, herbs, or nuts. They contain at least 2.5% sugar by weight and are often consumed after dinner or used in cocktails. The production of liqueurs involves extraction of flavors, distillation, compounding ingredients, maturation, fining, and bottling. Common types of liqueurs include fruit, nut, herbal, chocolate, and anise or licorice flavored varieties that are used in various mixed drinks.
7. rum
Rum is distilled from sugarcane byproducts like sugarcane juice, syrup, and molasses. It originated in Caribbean sugar plantations in the 17th century, where slaves distilled it. There are several styles - Puerto Rican rum is light-bodied and dry, distilled in a patent still. Jamaican rum is rich, full-bodied, and distilled in a pot still. Rum is used in mixed drinks and cocktails as well as flambรฉing desserts. Popular brands include Bacardi, Captain Morgan, and Appleton.
Report on gin
Gin is a dry spirit flavored with juniper berries that originated in the Netherlands in the 17th century. It spread to England where it gained widespread popularity in the 18th century after production licenses were no longer required. Modern gin is typically produced using either a traditional pot still method, which yields a heavier flavor, or more commonly, a column still method that produces a lighter London dry style. Flavored varieties continue to be developed using botanicals redistilled with a neutral spirit or added as essences.
Tequila PPT
Tequila is a distilled beverage made from the blue agave plant, which is native to Mexico. It gained popularity in the early 1500s when Spanish conquistadors introduced distillation to Mexico and began producing tequila from the fermented sap of the agave plant. True tequila can only be produced from blue agave plants grown in certain regions of Mexico. The plants take 8-12 years to mature, after which their cores are harvested, cooked, shredded, and pressed to extract agave juice. This juice is then fermented and double distilled before being aged in oak barrels or bottled as unaged blanco tequila. Popular brands of tequila include Jose Cuervo
Vodka
Here you can learn basics about Vodka. Simple and very Informative Presentation. I hope everyone like it....!!!
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Whisky: Introduction, History, Production process, types of Whisky, Scotch Whisky, American Whisky, Irish Whisky, Canadian whisky, Indian whisky, Service of whkisy, popular brands
Gin tempo
This document provides information about different types of gin, including London dry gin, Plymouth gin, genever, Old Tom gin, and New Western gin. It discusses the key ingredients of gin, including grain spirit (vodka), juniper berries, and other botanicals. The document also outlines different gin production methods like pot distillation and column distillation. It provides a brief history of gin and details various styles that have emerged over time in different regions.
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Vodka
Vodka is a colorless, odorless spirit distilled from grains, potatoes, molasses or beetroot. It originated in Russia and derives its name from the Russian word for "water." Vodka consists of ethanol, water and flavorings and has an alcoholic content between 38-43%. It is made through fermentation, distillation, filtration and bottling. Some famous vodka brands worldwide include Absolut, Smirnoff, Stolichnaya, Bols and Romanov.
Rum
This document provides information about rum, including its production process and different types. Rum is distilled from fermented molasses, a byproduct of sugar cane processing. There are two main classifications - Jamaican and lighter Puerto Rican/Cuban styles. Jamaican rum is rich and full-bodied, often aged for years in oak. Puerto Rican and Cuban rums are drier and lighter. Demerara rum from Guyana is similar to Jamaican but less intense. The document also lists some popular rum brands from Jamaica, Puerto Rico, and Guyana.
Brandy
This document provides an overview of brandy, including its production process, classification, aging, and some famous brands. Brandy is a spirit produced by distilling wine and generally contains 35-60% alcohol. Some brandies are aged in wooden casks to mature, while others are coloured to imitate aging. Well-known types of brandy include Cognac and Armagnac from France. After distillation, brandy is placed in oak barrels to mature and develop flavor before being bottled. Famous brandy brands mentioned include Christian Brothers, E&J Gallo, and Korbrel.
English gin
This document discusses the history and production of gin. It notes that gin originated in the 16th century when it was brought to England by soldiers. By the early 17th century, gin had become very popular in England and was challenging rum and brandy sales. However, excessive gin consumption led the parliament to pass acts in 1736 and 1751 to regulate and tax gin production and sales. The document then describes the production process for gin including distilling a neutral spirit and infusing botanicals. It provides examples of botanicals used and methods of flavoring. Finally, it discusses some gin brands and styles including Plymouth gin and flavored gins.
Tequila
Tequila is a spirit made primarily from the blue agave plant near Tequila, Mexico. The process begins with harvesting mature agave plants, cooking their pina cores, shredding and pressing the cooked pina to extract juice. The juice is fermented into alcohol using yeast and then distilled twice to produce a colorless liquid. Tequila is then aged and bottled in different styles depending on the aging time, and is commonly served with salt and lime.
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Neon response to bombay sapphire pitch 18.07.12 final
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Non & alcoholic beverage [Fankfinn]
The document discusses non-alcoholic and alcoholic beverages. It provides details on the discovery of tea in China, how to make tea, and how it is served. It also discusses the manufacturing process for rum, including fermentation, distillation, aging, blending, and different grades/styles of rum. Specific rum brands are listed and glassware for serving rum is mentioned.
GIN PPT.pptx
This document discusses gin production and its types. It begins by introducing gin as a flavored alcoholic beverage produced through redistilling high proof spirit with juniper berries and other flavorings. There are two main production methods - pot distillation and patent still distillation. Pot distillation involves redistilling a fermented grain mash with botanicals, while patent still distillation uses neutral spirits redistilled with juniper and other botanicals in a basket. The document also discusses types of gin including Dutch/Holland gin and London dry gin, and provides details on some top gin brands.
Rum
Rum has a long history dating back over 300 years. It originated in the Caribbean from sugar cane plantations in the early 16th century. Rum is produced through the fermentation and distillation of sugar cane juice or molasses. There are many styles of rum from light white rums to dark aged rums. The top rum producing countries are Puerto Rico, Jamaica, Barbados, Cuba, Guyana, Haiti, and others. Popular rum cocktails include the Cuba Libre, Planter's Punch, and Pina Colada.
Drink like a fish ppt
This document summarizes different types of alcoholic beverages. It discusses the fermentation and distillation processes used to produce alcoholic drinks like beer, wine, spirits, whiskey, brandy, rum, and vodka. It provides details on the ingredients and production methods for each type of alcoholic beverage.
Spiritsby M.Naveen Kumar
This document defines spirits and describes the process of distillation. It explains that spirits are alcoholic beverages made by distilling fermented liquids like fruits, cereals, molasses or vegetables. There are two main types of distillation: pot still distillation and patent still/continuous distillation. Common spirits produced include whisky, rum, brandy, vodka, gin and tequila. The document then focuses on providing details on whisky, gin, vodka and rum production methods.
Alcoholic beverages
The document discusses various types of alcoholic beverages. It explains that alcohol is obtained through the fermentation of sugars in fruits and grains by yeast, and sometimes further purified through distillation. Common examples of alcoholic beverages produced by fermentation include wine, beer, cider, and sake. Spirits like brandy, whiskey and rum involve both fermentation and distillation. The document provides details on the production processes and key characteristics of various popular beverages such as wine, beer, gin, vodka, tequila, rum, brandy, cognac, calvados, whiskey, and liqueurs.
Rum based cocktails
The document provides information about various types of rum and popular rum cocktails. It discusses the production of rum from sugarcane and molasses. Various rum styles are described based on aging including light/white, dark, amber, spiced, flavored, and overproof rum. Popular rum cocktails summarized include rum and cola, daiquiri, pina colada, long island iced tea, zombie, and mojito.
Brandy2
Brandy is a distilled alcoholic beverage made from wine or fermented fruit mash. France produces about 70% of the world's brandy, with Cognac and Armagnac being the most famous French brandies. Cognac comes from specific regions in France and is aged in limousin oak casks, resulting in a superior brandy. Armagnac is produced in Gascony, France and has a drier, nuttier flavor than Cognac. Other brandy producing countries include the United States, Germany, Greece, Israel, Italy, Mexico, Peru, Spain, and Australia. Brandy is served neat or in cocktails and goes well with mixers like cola or ginger ale. Popular brandy
Wine / type of wine / manufacturing of wine / processing of wine / fermented ...
Wine is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide.
Beer
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Gin.pptx
Gin is an alcoholic beverage made by redistilling alcohol with juniper berries and other botanicals. London Dry gin became popular in the 18th century when distillers experimented with making unsweetened gin. Some famous gin pioneers include Alexander Gordon who founded Gordon's gin in 1769 and Charles Tanqueray who established his London distillery in 1830. Common types of gin include London Dry, Dutch, Old Tom, Plymouth and American gins which differ in ingredients and production methods but all feature juniper as the prominent flavor.
Gin
Gin is a spirit flavored with juniper berries and other botanicals like coriander seeds, lemon, and orange peel. It is produced through a distillation process where a base spirit is made from ethyl alcohol and then flavored through either immersion of botanicals in the spirit or vapor extraction. The flavored spirit is diluted to a required alcohol level of 37.5-50% ABV before bottling. Copper stills are commonly used because copper conducts heat efficiently and removes unwanted flavors. Different styles of gin include London dry gin, Plymouth gin, genever, and Old Tom gin.
Alc beverages
A man kept his wine cellar even when selling his art collection, saying "a man can live without art, but not without culture". Beer originated over 5000 years ago and was safer to drink than water for monks. It can be enjoyed in many styles and is a versatile food pairing beverage. Whisky/whiskey comes from Gaelic for "water of life" and involves aging spirits in oak barrels to develop flavor from the wood. Rum began in the West Indies and was an important trade good, while vodka originated in Eastern Europe and Russia.
Chemistry of Rum.pptx
"Why is the rum always gone?" said Caption Jack Sparrow. Rum has it's own fan base since the past. How much do you know about Rum? How it is made and How it is formed? Is Rum actually good for health or not? Is it just a entertainment drink or has some health benefits? Do you know folks even celebrate "World Rum Day"? When is it?
All the answers to the questions are there in the slides. Open and enrich yourself with the story of rum! AAAYyyeeeeee...
wine and grape with france regions.......
Martin Luther stated that "Beer is made by men, wine by God!" This suggests that Luther believed wine to be a divine creation while beer was a human invention.
Brandy ppt
1. Brandy is produced through a two-step distillation process of fermented fruit juice, typically grape wine. This separates the alcohol from the water for a higher alcohol content spirit.
2. Fine brandies are produced using small pot stills and double distillation, while mass-produced brandies use large column stills and fractional distillation.
3. Aging in oak barrels for several years further concentrates the flavors and aromas and is a key part of the production process for fine brandies like Cognac.
What is wine
Wine is made from grapes that are harvested, crushed to extract juice, and fermented using yeast. The process varies depending on the type of wine - red wine ferments with skins to produce color while white wine separates skins early. Wine may be aged in oak barrels or bottles before bottling. Sparkling wines like Champagne undergo a second fermentation in the bottle to become carbonated.
What is wine
Wine is made from grapes that are harvested, crushed to extract juice, and fermented using yeast. The process varies depending on the type of wine - red wine ferments with skins to produce color while white wine separates skins early. Wine may be aged in oak barrels or bottles before bottling. Sparkling wines like Champagne undergo a second fermentation in the bottle to become carbonated.
Alcoholic Beverages.pdf
This document provides classifications and examples of various alcoholic beverages. It describes brandy as a spirit produced from distilled wine that is aged in wooden casks and typically taken as an after-dinner drink. Rum is distilled from sugarcane and aged in oak barrels, with the largest production in the Caribbean and Latin America. Vodka is a distilled spirit made from fermented grains, potatoes, or fruits that is commonly used in mixed drinks. Gin is derived from juniper berries and became popular in Britain in the 18th century. Tequila is made from blue agave plants, primarily in Jalisco, Mexico. Liqueurs are sweet, lower alcohol spirits flavored with fruits, herbs, or
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Wine / type of wine / manufacturing of wine / processing of wine / fermented ...
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RUM AND GIN
- 1. GIN AND RUM Presented by- Guru Sai Ram Atmuri
- 2. GIN AND ITS ORIGIN ๏ Gin is a spirit which derives its predominant flavour from juniper berries. ๏ From its earliest origins in the Middle Ages, gin has evolved over the course of a millennium from a herbal medicine to an object of commerce in the spirits industry. ๏ Gin was developed on the basis of the older Jenever, and became popular in Great Britain when William of Orange, leader of the Dutch Republic, occupied the English and Scottish thrones with his wife Mary.
- 3. PRODUCTION METHODS ๏ Pot distilled gin represents the earliest style of gin, and is traditionally produced by pot distilling a fermented grain mash (malt wine) from barley and or other grains, then redistilling it with flavouring botanicals to extract the aromatic compounds. ๏ Column distilled gin evolved following the invention of the Coffey still, and is produced by first distilling high proof (e.g. 96% ABV) neutral spirits from a fermented mash or wash using a refluxing still such as a column still. The fermentable base for this spirit may be derived from grain, sugar beets, grapes, potatoes, sugar cane, plain sugar, or any other material of agricultural origin. ๏ Compound gin is made by simply flavouring neutral spirits with essences and/or other 'natural flavourings' without redistillation, and is not as highly regarded as distilled gin.
- 4. TYPES OF GIN ๏ GIN This is a juniper-flavoured spirit made not via the redistillation of botanicals, but by simply adding approved natural flavouring substances to a neutral spirit of agricultural origin. The predominant flavour must be juniper. ๏ DISTILLED GIN Distilled gin is produced exclusively by redistilling ethanol of agricultural origin with an initial strength of 96% ABV in stills traditionally used for gin, in the presence of juniper berries and of other natural botanicals, provided that the juniper taste is predominant. ๏ LONDON GIN London gin is obtained exclusively from ethanol of agricultural origin with a maximum methanol content of 5 grams per hectolitre of 100% ABV equivalent, whose flavour is introduced exclusively through the re-distillation in traditional stills of ethanol in the presence of all the natural plant materials used, the resultant distillate of which is at least 70% ABV.
- 5. FAMOUS BRANDS ๏ Avation American Gin ๏ Bombay Sapphire ๏ Beefeater ๏ Blackwoodโs ๏ Citadelle ๏ Cork dry gin ๏ Gilbeyโs ๏ Strain ๏ Takka
- 6. RUM Presented By- GURU SAI RAM ATMURI
- 7. RUM AND ITS ORIGIN ๏ Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. ๏ Fermentation ๏ง Sugarcane is harvested to make sugarcane juice and molasses. ๏ง Most rum produced is made from molasses. Within the Caribbean, much of this molasses is from Brazil. A notable exception is the French-speaking islands, where sugarcane juice is the preferred base ingredient. In Brazil itself, the distilled alcoholic beverage derived from cane juice is distinguished from rum and called cachaรงa.
- 8. ๏ Distillation ๏ง As with all other aspects of rum production, no standard method is used for distillation. While some producers work in batches using pot stills, most rum production is done using column still distillation. ๏ Aging and blending ๏ง Many countries require rum to be aged for at least one year. This aging is commonly performed in used bourbon casks, but may also be performed in other types of wooden casks or stainless steel tanks. The aging process determines the color of the rum. When aged in oak casks, it becomes dark, whereas rum aged in stainless steel tanks remains virtually colorless.
- 9. GRADES OF RUM ๏ Dark Rum ๏ Flavored Rum ๏ Gold Rum ๏ Light Rum ๏ Overproof Rum ๏ Premium Rum ๏ Spiced Rum
- 10. BRANDS OF RUM ๏ Bacardi ๏ McDowellโs No. 1 Celebration ๏ Captain Morgan ๏ Havana Club ๏ Brugal ๏ Cacique ๏ Contessa ๏ Madira ๏ Montilla ๏ Appleton
- 11. THANK YOU