The document provides a history of genever (Dutch gin) and other Dutch spirits such as brandy and rum. It discusses how genever originated in the late 1400s and outlines the rules that define styles of genever such as old (oude) and young (jonge). New developments in recent decades include single malt genevers and whiskies produced from malt wine. The document also notes the Dutch influences on American whiskey and the spirits industries in other former Dutch colonies.
A presentation about the history of social drinking, people's need to bond and the drinking rituals they have created to help them celebrate life, work, death and just being able to get together
A presentation about the history of social drinking, people's need to bond and the drinking rituals they have created to help them celebrate life, work, death and just being able to get together
Virgie Vincent is a luxury real estate agent based in California. Virgie has worked with many celebrities, and she likes to stay up to date with the real estate market.
With new restaurants seemingly opening on a daily basis, plus a healthy mix of established dining establishments, Nashville has plenty of restaurant choices available.
11 Ideal Date Night Spots in Ann Arbor | Ann Arbor MichiganBythesidewalk
Date nights can mean different things to different people, whether it’s a first date, an anniversary, or just a casual night out. Here are some different date night spots like fine dining restaurant to a more casual bar with great drinks in Ann Arbor which you can visit.
Rum was the original American spirit before the Revolution in the 1770s, fueled by cheap and readily accessible molasses from the Caribbean colonies. The number of small distilleries across North America was astounding. The tax on molasses was a principal factor in the American Revolution.
Several centuries later, craft rum distilleries are again sprouting up across America at an astounding pace. National, regional and local rums distillers are gaining well-deserved attention -- with many making their mark as true artisan spirits -- winning awards and setting new standards for authentic, hand-made rum.
At The New American Rum Revolution seminar, participants will explore rum's past, taste rum's present and listen to predictions of rum's future as they sample ten outstanding examples of great American rum.
Presentation by Philip Duff at Sydney Bar Show 2010 about the role of the gigantic medieval Dutch East India Company and the Dutch West Indies trading companies in spreading distilling around the world. Oh yes, and discovering Australia in 1606!
Presentation for Encouraging Innovation and Technology: HHLib 9 Online Conference. Feb 27, 2014. Margot Hanson & Michele Van Hoeck, California State University Maritime
Aly Massoud, Onboarding Specialist at ClearCare Online, took time out on a Friday to teach tips on Globetrotting during our monthly 'Peer Shares' session. Learn from Aly's global travel to 40+ countries.
Presentation slides for virtual presentations about the flipped classroom-the full picture http://usergeneratededucation.wordpress.com/2013/01/28/the-flipped-classroom-the-full-picture-presentation-materials/
Virgie Vincent is a luxury real estate agent based in California. Virgie has worked with many celebrities, and she likes to stay up to date with the real estate market.
With new restaurants seemingly opening on a daily basis, plus a healthy mix of established dining establishments, Nashville has plenty of restaurant choices available.
11 Ideal Date Night Spots in Ann Arbor | Ann Arbor MichiganBythesidewalk
Date nights can mean different things to different people, whether it’s a first date, an anniversary, or just a casual night out. Here are some different date night spots like fine dining restaurant to a more casual bar with great drinks in Ann Arbor which you can visit.
Rum was the original American spirit before the Revolution in the 1770s, fueled by cheap and readily accessible molasses from the Caribbean colonies. The number of small distilleries across North America was astounding. The tax on molasses was a principal factor in the American Revolution.
Several centuries later, craft rum distilleries are again sprouting up across America at an astounding pace. National, regional and local rums distillers are gaining well-deserved attention -- with many making their mark as true artisan spirits -- winning awards and setting new standards for authentic, hand-made rum.
At The New American Rum Revolution seminar, participants will explore rum's past, taste rum's present and listen to predictions of rum's future as they sample ten outstanding examples of great American rum.
Presentation by Philip Duff at Sydney Bar Show 2010 about the role of the gigantic medieval Dutch East India Company and the Dutch West Indies trading companies in spreading distilling around the world. Oh yes, and discovering Australia in 1606!
Presentation for Encouraging Innovation and Technology: HHLib 9 Online Conference. Feb 27, 2014. Margot Hanson & Michele Van Hoeck, California State University Maritime
Aly Massoud, Onboarding Specialist at ClearCare Online, took time out on a Friday to teach tips on Globetrotting during our monthly 'Peer Shares' session. Learn from Aly's global travel to 40+ countries.
Presentation slides for virtual presentations about the flipped classroom-the full picture http://usergeneratededucation.wordpress.com/2013/01/28/the-flipped-classroom-the-full-picture-presentation-materials/
Seminar by Philip Duff at Barometer Bar Show, Kiev, 28 September 2019.
From medicine to whiskey to neutral alcohol to million-case brands; join juniper aficionado, genever brand-owner, marketing graduate and Gin Guild Rectifier Philip Duff at Barometer to trace the social, technical and commercial evolution of juniper spirits, from 1269 to 2019.
This brand-new seminar, never before presented, unifies research from the dawn of time and across the globe, revealing the shifts in preference, technology and marketing that brought spirits from the medicine cabinet to the drinks trolley — and juniper from Europe to the world.
Learn why genever is whisky’s grandparent as well as gin’s, how one million-case gin brand only got greenlighted because a CEO was retiring, how one of the world’s best-selling gins is barrel-aged (but they’re not allowed to say that), and how (and where) one gin brand outsells the rest of the entire global gin category“.
Gin is the main event, presented to you by Nigel Manly. Dinner paired with a delicious 4 course meal influenced by southern Spain region, prepared for you by yours truly, Marlaina Renton! Yep! You heard it right! It's time for our chefs to sit down and enjoy! Mama Reklis will her best to hold these talented humans level of culinary delite.
Seminar originally taught by Philip Duff at Tales of the Cocktail 2019. "Everything you always wanted to know about the national spirit of the Low Countries, the original ingredient of the Collins and the Martinez, and maybe the spirit that makes for the tastiest boilermaker on the planet! Join fluent Dutch speaker (and 17-year Holland resident) Philip Duff, the world's most respected English-language genever expert, to learn the history, rules, high times and low depths of genever, the spirit that is the unchanged ancestor of whisky. (And no, it ain't gin)."
In January of 2016, I told the management at Buffalo Wild Wings in Puyallup that I wanted to teach a class about beer to the servers and front of house staff to help increase their knowledge about the products we sell. The slides I've created here talk about the different styles and the processes of how each is made, along with helpful tips to sell each style. In addition, instructions on how to pour the perfect Guinness and why it matters.
Presentation of VINAG Wines and Sparkling-wines from Slovenia. As well as 1 of the biggest wine-cellars(corridors of total cca. 2km) in Europe. The cellar is open for public.
Presentation of the well-known winecompany VINAG, Maribor, Slovenia. Which has 1 of the bigges wine-cellars in Europe (corridors cca. 2km), which is open for visitors. You find this under the city of Maribor. VINAG produces white-, red wine as well as sparkling-wine.
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Cruz Liljegren was in charge of talking about the Scandinavian wine trends in 2019, with a conference that took place on the first day of the 10th World Bulk Wine Exhibition.
This documents shows facts and figures about Scandinavian wine market and trends.
Seminar on shochu by Philip Duff, Dev Johnson & Don Lee at the residence of the Japanese Ambassador to the USA, 4 February 2020, on behalf of the Japan Sake & Shochu Makers' Association.
Seminar by Philip Duff & Dave Arnold, Tales of the Cocktail, 2015, New Orleans.
Once the sole province of the most technologically advanced mixologists on the planet, decades of abuse by chain-bars making soulless drinks killed the blender's appeal to modern cocktailians. Slushie machines never even got a look in.
But then tiki bars made a comeback as respectable temples of mixology. And then slushie machines began becoming fixtures at trend-setting bars like The Artesian (London), Mother's Ruin (New York) and the Erin Rose (New Orleans). With all this, plus brand-new research from mixological mad scientist Dave Arnold's ground-breaking book “Liquid Intelligence”, it's time to, ahem, let it goooooooooooo!
Together with award-winning presenter, spirits educator (and ex-blender slave at TGI Fridays) Philip Duff, Dave will explain and demonstrate when to blend and when to slush, how you can make slushies without having to buy a slushie machine, the mathematics of frozen drinks, pitfalls to avoid when embarking on a frozen drinks program, the importance of sugar (and salt, come to that), how to translate a stirred recipe into a frozen one, and why your blender is a heater as well as a cooler, all featuring original research underwritten by Pallini, creators of the world's best-selling premium limoncello.
There can't be a city in the world with more frozen-drinks machines per square foot than New Orleans, so come on down to a room full of more different blenders and slushie machines than you can shake a stick at for stories of pull capacity, Chocolate Monkeys, and sugar-to-acid ratios.
(Oh - and the best frozen drinks you've ever had!)
Super Taste 101: Super Charge Your PalatePhilip Duff
Seminar taught by Marie Wright and Philip Duff at the 2019 Tales of the Cocktail festival, sponsored by Beluga Vodka. "Nosing and tasting is difficult at the best of times - are we using the right words? Nosing the right things? Plus, vodka is the most demanding spirit in the world to taste, as its subtle flavour requires a very discerning palate. It’s natural food pairing, caviar, can be difficult to get to know, as most of us sadly don’t eat enough different types of caviar - or regularly enough - to develop a palate for it! Join Philip Duff, Marie Wright and a leading caviar expert to change all that. Marie is the vice-president and Global Flavorist for ADM Nutrition, and has developed many of the foods in your kitchen, not to mention half the contents of your fragrance shelf; she'll share how aroma and flavour work both psychologically and physically. Renowned vodka lover, bar owner and spirits educator Philip Duff will take you through the history of vodka while fine-tuning your palate on a flight of Russia’s best-selling luxury vodka, Beluga Vodka, while our caviar expert will guide you through a pairing with an assortment of environmentally sustainable sturgeon caviars. You’ll leave with a new appreciation for the worlds best-selling grain spirit, a palate that can taste in HD, and mad bragging rights with your newfound caviar knowledge!."
Back To The Future: Pivoting Historical Liquor BrandsPhilip Duff
Seminar given by Philip Duff, David Ferguson and Tim Master at the Tales of the Cocktail 2019 festival, sponsored by Knappogue Castle Irish Single Malt Whiskey.
"Join reinvented Irishman Philip Duff, together with Tim Master (Chartreuse) and David Ferguson, as they explore how to re-imagine, retool and pivot historical liquor brands so that they continue to appeal to bartenders and consumers, now and in the future. What do you keep? What do you throw away? How can you use a brand’s heritage as inspiration – but avoid it being a straitjacket? In just 32 years since its creation, Knappogue Castle successfully pivoted 3 times, from selling only the world’s oldest Irish whiskey (Knappogue Castle 1951), to selling limited-edition single-vintage whiskies from every distillery in Ireland, to the present day where it sells only age-statement Irish single malt from a single distillery, all the while keeping the brand essence intact. Chartreuse’s history dates from being medicinal in France in 1737 to recreational in the 1800s, and has switched from once being marketed in the US as “swamp water” to its current status as mixologists’ darling. How did they manage that? Across the Irish Sea in Scotland, the Isle of Arran made whiskey as long as anywhere in Scotland has made whiskey – but when the Arran Whiskey brand opened their distillery there in 1995, they were the first on Arran in 160 years. Learn with our experts how to plan for the future without forgetting the past, and how to use your brand’s history as more than just a dressing-up box"
Small is Beautiful: The Power of Nano Brands in 2018 with Philip Duff, Alliso...Philip Duff
Seminar at the Tales of the Cocktail festival , 20 July 2018. Most brands concentrate on getting as big as they can, as fast as they can - but not all brands. Join a trio of nano-brand owners who have successfully swum against the tide of breakneck expansion and growth at all costs: Philip Duff (Old Duff Genever), Allison Parc (Brenne whisky) and Gable Erenzo (Gardiner Liquid Mercantile). Why stay small? When should you go big? Should you go big? What's the long-term plan? Is there any money in it? What advantage do nano-brands have over their big brothers? Can a nano-brand evolve into a mega-brand? If you're doing the ordering, how can you tell the difference between a real nano-brand and a fake one from Liquor Megacorp X? Join Philip, Allison and Gable to learn the history of nano-brands, why supporting them makes sense for bartenders and consumers now more than ever, and why nano-brands might just be the future.
Seminar at the Tales of the Cocktail festival 19 July 2018, powered by Beluga Vodka.
As long as we have had the word "cocktail", it has meant "luxury" - but what does "luxury" even mean nowadays? Join that modern-day Jay Gatsby, Philip Duff, for an examination of what luxury means in 2018 and how it has evolved, from royalty to craftsmanship to Veblen goods to modern-day experiential luxury, which often comes in the form of a reservation at an exclusive bar - or in a cocktail glass. Philip is joined by award-winning bartender Tom Lasher-Walker (New York, and formerly of The American Bar at the five-star Savoy Hotel in London, World’s 50 Best Bars #1 2017), Meaghan Levy (beverage manager at the five-star Pierre Hotel, New York), and mystery guest, "X", (a publicity-shy high-net-worth individual from New Orleans who loves a good cocktail and has some great stories to tell from the customer side of the luxury bar). What IS a luxury product? Where do they come from? Who's the real target market? What does "affordable luxury" mean? Who's this Veblen guy? You'll leave with a new understanding of what luxury is in 2018 and how you can apply it to your bar to better serve ALL your guests, whether its with PBR or in the PDR, whether dive bar or five-star, daily service or special-occasion. Bonus: All attendees will enjoy, among other goodies, sponsor Beluga Vodka's luxury Gold Line vodka together with caviar – but not how you might expect it
Take a Nice Long Rest Resting Spirits and Cocktails sponsored by Beluga Vodka...Philip Duff
Seminar at Tales of the Cocktail 2017 presented by Ryan Chetiyawardana and Tatjyana Novikova of the Mariinsk distillery in Siberia, moderated by Philip Duff, and sponsored by Beluga vodka.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
for beginners, providing thorough training in areas such as SEO, digital communication marketing, and PPC training in Noida. After finishing the program, students receive the certifications recognised by top different universitie, setting a strong foundation for a successful career in digital marketing.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
96. Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc.
97. Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc. Old : Corn Wine & Old genever
98. Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc. Old : Corn Wine & Old genever New : Bols 1820 Rutte Paradyswijn
99. Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc. Old : Corn Wine & Old genever New : Bols 1820 Rutte Paradyswijn Old : Pure Maltwine Genever
100. Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc. Old : Corn Wine & Old genever New : Bols 1820 Rutte Paradyswijn Old : Pure Maltwine Genever New : Old Schiedam Single malt genever
101. Low Country Libations New Developments Old : Young genever (1950s) New : Ketel One Rutte Vodka etc. Old : Corn Wine & Old genever New : Bols 1820 Rutte Paradyswijn Old : Pure Maltwine Genever New : Old Schiedam Single malt genever Whiskies??
103. Whiskies Why? Single malt pure malt wine genever without the juniper aged for a minimum of 3 years on oak= whisky!
104.
105.
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107. Dutch Wine 871: first written proof of wine made in Holland.
108. Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed.
109. Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed. 1946: last vineyard disappears
110. Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed. 1946: last vineyard disappears 1970: Plant of new vineyards in Maastricht.
111. Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed. 1946: last vineyard disappears 1970: Plant of new vineyards in Maastricht.
112. Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed. 1946: last vineyard disappears 1970: Plant of new vineyards in Maastricht. Apostelhoeve wine created.
113. Dutch Wine 871: first written proof of wine made in Holland. 1540: start of miniature ice age; most grapes destroyed. 1946: last vineyard disappears 1970: Plant of new vineyards in Maastricht. Apostelhoeve wine created. Difficulties of Dutch climate, geology and size.
114. Thank you for your attention! This presentation: http://www.slideshare.net/philipduff Philip: [email_address] Timo: [email_address] Low Country Libations
Editor's Notes
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
From Dublin, Ireland. Jet-set drinks consultant, trainer, writer and speaker. Founded Liquid Solutions in 1999. Was once deported from Yugoslavia (not in handcuffs though). Opened door 74 Nov. 2008
Oldest known reference to distilling in the Netherlands.
Oldest known reference to distilling in the Netherlands.
Oldest known reference to distilling in the Netherlands.
Oldest known reference to distilling in the Netherlands.
Distilled wine being made, taxed and drunk in Amsterdam. Genievre aqua vitae: botanical-infused distilled wine. Constelijck Distilleer Boek, Philippi Hermanni 1582: 1 st mention grain distilling in Netherlands: A Guide To Distilling by Casper Jansz. Coolhaes.
Distilled wine being made, taxed and drunk in Amsterdam. Genievre aqua vitae: botanical-infused distilled wine. Constelijck Distilleer Boek, Philippi Hermanni 1582: 1 st mention grain distilling in Netherlands: A Guide To Distilling by Casper Jansz. Coolhaes.
Distilled wine being made, taxed and drunk in Amsterdam. Genievre aqua vitae: botanical-infused distilled wine. Constelijck Distilleer Boek, Philippi Hermanni 1582: 1 st mention grain distilling in Netherlands: A Guide To Distilling by Casper Jansz. Coolhaes.
Distilled wine being made, taxed and drunk in Amsterdam. Genievre aqua vitae: botanical-infused distilled wine. Constelijck Distilleer Boek, Philippi Hermanni 1582: 1 st mention grain distilling in Netherlands: A Guide To Distilling by Casper Jansz. Coolhaes.
Distilled wine being made, taxed and drunk in Amsterdam. Genievre aqua vitae: botanical-infused distilled wine. Constelijck Distilleer Boek, Philippi Hermanni 1582: 1 st mention grain distilling in Netherlands: A Guide To Distilling by Casper Jansz. Coolhaes.
Distilled wine being made, taxed and drunk in Amsterdam. Genievre aqua vitae: botanical-infused distilled wine. Constelijck Distilleer Boek, Philippi Hermanni 1582: 1 st mention grain distilling in Netherlands: A Guide To Distilling by Casper Jansz. Coolhaes.
Distilled wine being made, taxed and drunk in Amsterdam. Genievre aqua vitae: botanical-infused distilled wine. Constelijck Distilleer Boek, Philippi Hermanni 1582: 1 st mention grain distilling in Netherlands: A Guide To Distilling by Casper Jansz. Coolhaes.
Distilled wine being made, taxed and drunk in Amsterdam. Genievre aqua vitae: botanical-infused distilled wine. Constelijck Distilleer Boek, Philippi Hermanni 1582: 1 st mention grain distilling in Netherlands: A Guide To Distilling by Casper Jansz. Coolhaes.
Most powerful corporation the world has ever seen. Chartered to conduct military operations, acquire territories, sign treaties and trade. 50,000 employees, global spice-trade monopoly, 40% dividend return at peak. Wrested spice trade from Portuguese, all spice now flowed to Amsterdam
Most powerful corporation the world has ever seen. Chartered to conduct military operations, acquire territories, sign treaties and trade. 50,000 employees, global spice-trade monopoly, 40% dividend return at peak. Wrested spice trade from Portuguese, all spice now flowed to Amsterdam
Most powerful corporation the world has ever seen. Chartered to conduct military operations, acquire territories, sign treaties and trade. 50,000 employees, global spice-trade monopoly, 40% dividend return at peak. Wrested spice trade from Portuguese, all spice now flowed to Amsterdam
Most powerful corporation the world has ever seen. Chartered to conduct military operations, acquire territories, sign treaties and trade. 50,000 employees, global spice-trade monopoly, 40% dividend return at peak. Wrested spice trade from Portuguese, all spice now flowed to Amsterdam
North & South America, West Indies (incl. ABC islands Aruba, Bonaire & Curacao), plus west Africa. Slave trade – also to West Indies, also to other countries’ islands Genever on west coast Africa Ray Charles example
North & South America, West Indies (incl. ABC islands Aruba, Bonaire & Curacao), plus west Africa. Slave trade – also to West Indies, also to other countries’ islands Genever on west coast Africa Ray Charles example
North & South America, West Indies (incl. ABC islands Aruba, Bonaire & Curacao), plus west Africa. Slave trade – also to West Indies, also to other countries’ islands Genever on west coast Africa Ray Charles example
North & South America, West Indies (incl. ABC islands Aruba, Bonaire & Curacao), plus west Africa. Slave trade – also to West Indies, also to other countries’ islands Genever on west coast Africa Ray Charles example
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
From “King of Drinks”. Belgians had been using continual stills since 1832.
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Willem Kieft, governor general of New Amsterdam, before Stuyvesant 1 st US grain distillery on Staten Island in 1644. Rye!
Frysk Hynder: Us Heit distillerie frisia. Simplistic. Millstone: Zuidam family. More typically lowland Master distiller Belgian owl: Etienne Bouillon. More emphasis on the malt
Frysk Hynder: Us Heit distillerie frisia. Simplistic. Millstone: Zuidam family. More typically lowland Master distiller Belgian owl: Etienne Bouillon. More emphasis on the malt
Frysk Hynder: Us Heit distillerie frisia. Simplistic. Millstone: Zuidam family. More typically lowland Master distiller Belgian owl: Etienne Bouillon. More emphasis on the malt
Frysk Hynder: Us Heit distillerie frisia. Simplistic. Millstone: Zuidam family. More typically lowland Master distiller Belgian owl: Etienne Bouillon. More emphasis on the malt
Frysk Hynder: Us Heit distillerie frisia. Simplistic. Millstone: Zuidam family. More typically lowland Master distiller Belgian owl: Etienne Bouillon. More emphasis on the malt
The Hulst Fam Unfortunately wine never caught on in the netherlands during the 20th centurie
The Hulst Fam Unfortunately wine never caught on in the netherlands during the 20th centurie
The Hulst Fam Unfortunately wine never caught on in the netherlands during the 20th centurie
The Hulst Fam Unfortunately wine never caught on in the netherlands during the 20th centurie
The Hulst Fam Unfortunately wine never caught on in the netherlands during the 20th centurie
The Hulst Fam Unfortunately wine never caught on in the netherlands during the 20th centurie
The Hulst Fam Unfortunately wine never caught on in the netherlands during the 20th centurie