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General bacteriology
a concise course
By Mohamed Alashram
General Bacteriology aconcise course Review1 Mo.Alashram
Illustrated
Abbreviated
Why this book
Review2
simplified
General Bacteriology aconcise course
colored
contain Basic principals
Mo.Alashram
General Bacteriology
Table of •
contents
Content
History
Bacterial cell morphology
Bacterial cell morphology
Bacterial nutrition
Bacterial product
Bacterial pathogenicity and virulence
Bacterial growth
Diphtheria learn us too much about epidemiology
Methods of identifying unknown bacteria
General Bacteriology aconcise course Review3 Mo.Alashram
Concise
course
=
short
journey
Learn
+
enjoy
General Bacteriology aconcise course Review4 Mo.Alashram
We fight unseen enemy
we use and have
benefit of unseen fried
only. With some
knowledge and
technique we can feal
its presence or absence
General Bacteriology aconcise course Review5 Mo.Alashram
Micro small Logos science Bios life
Science dealing
with minute
microorganism
unseen with
naked eyes
General Bacteriology aconcise course Review6 Mo.Alashram
micro/bio/logy
Introduction
Microbiology is extensive
General Bacteriology aconcise course Review7 Mo.Alashram
science
Necessity study to study different
microorganisms
Microbiology is subdivided into
General Bacteriology aconcise course Review8 Mo.Alashram
Discoveries change the world
Koch discover TB
Pasteur discover pasteurization
It was only in 1983 that the HIV
virus was isolated and identified by
researchers at the Pasteur Institute
in France.
General Bacteriology aconcise course Review9 Mo.Alashram
•
General Bacteriology aconcise course Review10 Mo.Alashram
In fact the relationship between man and microorganism
start as early as beginning of his existence on earth
he observed the putrefaction of carcass of animals birds
himself
Putrefaction
the process of
decay or rotting
in a body or other
organic matter
General Bacteriology aconcise course Review11 Mo.Alashram
Ancient Egyptian could stop putrefaction of carcasses of their kings and preserve their holly mummies
for several thousands of years by famous Egyptian art and science of Embalming
General Bacteriology aconcise course Review12 Mo.Alashram
Although ancient man did not know the real microbial cuase
He notice sugar fermentation
• He experienced several bacterial
viral and prasitic diseases
• He tries o treat b
• Herbes
• magic
Made alcoholic beverage
• He made bread
• He made cheese
• He made vingar
General Bacteriology aconcise course Review13 Mo.Alashram
Life itslf when seen in small
creature like worms and insects
was explained
by spontaneous generation
Aristotle 384-322 BC
• As a chemical interaction between
organic matter water and air
General Bacteriology aconcise course Review14 Mo.Alashram
Man tried to understand the usual changes resulting from
microbial action as purely chemical process
Only in 1668 redi an italian scientist
douted in theory and in simple experiment could prove that maggot are
not sponteously created from dead matter but they were the hatching
larvae from eggs laid down by flies on piece of meat
• In his 2nd experiment Redi used
gause to coverhalf the jar to allow
air but not flies
• Maggot fly larvae would apear on
uncovered meatbut not on the
meat in sealed jar
General Bacteriology aconcise course Review15 Mo.Alashram
R.hook 1665
• Discover compound microscope
• He was able to see individual cells
• Of living creatures
A.V. leeuwenhook 1773
• With his single lens microscope with
magnification power 300x he
• Discovered the microbial world
• He describe and draw microorganisms
for the first time
• He published his discovery in journal
of royal society of London 1683
General Bacteriology aconcise course Review16 Mo.Alashram
Only in 17 century
two major achievement regarding the discovery of microscope
LOUIS PASTEUR Robert Koch
,
Joseph Lister
pasteurization
Koch’s Postulates
of Disease
Transmission
sterilization
pioneers
General Bacteriology aconcise course Review17 Mo.Alashram
History of microbiology
General Bacteriology aconcise course Review18 Mo.Alashram
lister
General Bacteriology aconcise course Review19 Mo.Alashram
KOCH’S POSTULATES
1. The microorganism should be constantly associated with the
lesion.
constantly associated with the lesion
2. It should be possible to isolate the organism in pure culture from
the lesion of the disease.
3. The same disease must result when the isolated microorganism is
inoculated into suitable laboratory animal.
4. It should be possible to re-isolate the organism in pure culture
from the lesions produced in the experimental animals.
5. Antibody to the causative organism should be demonstrable in
patient’s serum
General Bacteriology aconcise course Review20 Mo.Alashram
Do magic first
Antimicrobial prontosil
Fleming penicillin discovery
General Bacteriology aconcise course Review21 Mo.Alashram
Louis Pasteur
He had proposed
the principles of fermentation for preservation of food
• Introduced sterilization techniques
developed steam sterilizer, hot air oven and autoclave
•
Described method of pasteurization of milk
General Bacteriology aconcise course Review22 Mo.Alashram
COCCI spherical STAPH AURAS
Bacterial morphology
BACILLI
RODE
SHAPE BACILLUS ANTHRACIS
FILAMENTOUS
COMMA SHAPE
SPIRAL
General Bacteriology aconcise course
A
C
T
I
NOMYCES
VIBRIO
CAMPYLOBAC
TER
HELICOBACT
ER
Review23
Mo.Alashram
Culture and stain
General Bacteriology aconcise course Review24 Mo.Alashram
• 1micron in
diameter
Bacillus anthracis
Blood cell
General Bacteriology aconcise course Review25 Mo.Alashram
• 7micron in diameter
Bacterial cell size
Bacillus anthracis 3- 8 micron - *1-1.2 microcracks
staph auras 0.8- 1 micron smallest known famous
rickettsia prowazekii’s smallest
vaccinia virus 0.15- 0.25 micron
Influenzae 1*0.3 micron
General Bacteriology aconcise course Review26 Mo.Alashram
Bacterial anatomy
General Bacteriology aconcise course Review27 Mo.Alashram
General Bacteriology aconcise course Review28 Mo.Alashram
Bacterial structure
• Capsule
• Flagella
• Fimbriae
• Cell wall
• Polysaccharide k antigen
• Motion H antigen flagellar
• antigen
• Attachment
• Give the shape of bacteria
General Bacteriology aconcise course Review29 Mo.Alashram
Cell wall structure
Semirigid structure responsible for characteristic shape of
bacteria
Chemically macromolecular network called peptidoglycan
It is thick in Gam positive thin Gram negative
General Bacteriology aconcise course Review30 Mo.Alashram
Cell wall structure
Semirigid structure responsible for
characteristic shape of bacteria
Chemically macromolecular network
called peptidoglycan
It is thick in Gam positive thin
Gram negative
General Bacteriology aconcise course Review31 Mo.Alashram
General Bacteriology aconcise course Review32 Mo.Alashram
General Bacteriology aconcise course Review33 Mo.Alashram
Function of cell wall
Give bacteria characteristic shape
Protect cytoplasm
Determine gram staining nature
Gram positive
Game negative
Penicillin kills bacteria by inhibiting cell wall formation
Mycoplasmas has no cell wall so it is penicillin resistant
General Bacteriology aconcise course Review34 Mo.Alashram
Gram stain
Gram positive
• Crystal violet complex with iodine
• Trapped in peptidoglycan cannot
be removed by decolorization
Gram negative
• Violet stain initially retained by
lipoprotein layer
• Decolorization dissolve lipoprotein
• Counterstaining result in staining
of decolorized bacteria with red
stain
General Bacteriology aconcise course Review35 Mo.Alashram
General Bacteriology aconcise course Review36 Mo.Alashram
Cell membrane living highly active thin double layered
internal to cell wall
chemically composed
of 60% protein 40% phospholipid
function of cell membrane
selective barrier selective
permeability some molecule pass other not
site for active metabolic process
site for electron transport system
has folds mesosomes increase total surface size
General Bacteriology aconcise course Review37 Mo.Alashram
Damage to cell membrane
leads to bacterial death
Alcohol
disinfectant like
quaternary ammonium compound
antibiotics
polymyxin
nystatin
Damage to the cell membrane disturbs the
state of cell electrolytes, e.g. calcium, which
when constantly increased, induces
apoptosis. ... Ribosome damage: Damage to
ribosomal and cellular proteins such as
protein misfolding, Leading to apoptotic
enzyme activation.
General Bacteriology aconcise course Review38 Mo.Alashram
▪
Chemotrophic bacteria
Require energy
From chemical substances
▪ Phototrophic bacteria
▪ require energy from sunlight
General Bacteriology aconcise course Review39 Mo.Alashram
Typesofbacteria
according to
surceofenergy
Physiology of bacteria
▪ Heterotrophic bacteria
▪ Cannot use only co2 main source of carbon
▪ but require organic carbon
▪ Autotrophic bacteria
▪ Can utilize co2 as main source of carbon
General Bacteriology aconcise course Review40 Mo.Alashram
Typesofbacteria
according to
sourceofcarbon
sporulation
▪ Family Bacillaceae change typical vegetative form
▪ Into resistance spore forming
▪ Factor resulting in pore forming sporogeneses
▪ Exhaustion of nutrient
▪ Dryness
▪ Change of Ph
▪ accumulation of toxic substances
General Bacteriology aconcise course Review41 Mo.Alashram
Endospore formation
General Bacteriology aconcise course Review42 Mo.Alashram
Typesofspores
Bacterial product
Toxin
Pigmen pseudomonas aeruginosa
Light fluorescent bacteria living in decaying matter
Heat
Enzymes
Miscellaneous indole diagnostic in biochemical test
Bacitracin used as antibiotic
General Bacteriology aconcise course Review43 Mo.Alashram
Bacterial toxin
Exotoxin Endotoxin
Gram positive •
Metabolic product has specific effect •
Soluble body fluid •
Cytotoxin kill host cell •
Neurotoxin interfere with nerve impulse •
Enterotoxin botulism •
tetanus diphtheria •
Gram negative cell wall lipid portion of •
lipopolysaccharide
Exert general effort when bacteria die •
Its effect may be shock •
Clots obstruct blood vessels •
Typhoid fever •
General Bacteriology aconcise course Review44 Mo.Alashram
Enzymes
exoenzymes produced outside the bacterial cell
endoenzymes produced inside the bacterial cell
enzymes serve as a catalyst specific e.g. sucrase
substrate is sucrose hydrolysis of sucrose to glucose fructose these
reaction byproduct used in identification characterization of bacteria
exoenzymes in some bacteria increase its virulence e.g. Hemolysin
enzyme grouped into classes oxidases dehydrogenases
General Bacteriology aconcise course Review45 Mo.Alashram
Bacterialpathogenicityandvirulence
pathogenicity
Infectivity
Virulence
Ability to produce disease
ability to induce infection
degree of pathogenicity
General Bacteriology aconcise course Review46 Mo.Alashram
▪ Toxigenicity ability to produce exo or endo toxin
▪ Most important component of virulence
▪ Invasiveness ability to invade the tissue sporulated
bacteria like Bacillus anthracis
▪ Communicability ability of microorganism to establish
himself in tissue
▪
General Bacteriology aconcise course Review47 Mo.Alashram
Componentof
bacterial
virulence
▪ Rough form
▪ Only bacillus anthracic is more virulent when is rough
▪ Smooth form
▪ Most colonies are virulent when smooth
General Bacteriology aconcise course Review48 Mo.Alashram
Physiological
state of the
bacterium
n
Typesofbacterialinfection
local
generalized
▪ According to transmissio
▪ Droplet
▪ Dust
▪ Food born
▪ Insect born
▪ According to severity
▪ Per acute
▪ Acute
▪ Subacute
▪ Chorionic
▪ latent
General Bacteriology aconcise course Review49 Mo.Alashram
▪Bacteremia viable bacteria
present in blood
▪Septicemia blood poisoning
presence of toxin and bacteria
in blood stream
▪Toxemia presence of bacterial
toxins in blood
▪Pyemia bus forming bacteria
circulating in blood stream
General Bacteriology aconcise course Review50 Mo.Alashram
Types of
generalized
infection
Diphtheria
a wild microorganism
General Bacteriology aconcise course Review51 Mo.Alashram
In 1735, a diphtheria epidemic swept
through New England
General Bacteriology aconcise course Review52 Mo.Alashram
In 1856 , Victor
Fourgeaud described an
epidemic of diphtheria in
California.
General Bacteriology aconcise course Review53 Mo.Alashram
In 1878, Queen Victoria's
daughter Princess Alice and her
family became infected with
diphtheria,
causing two deaths, Princess
Marie of Hesse and by
Rhine and Princess Alice herself
General Bacteriology aconcise course Review54 Mo.Alashram
Diphtheria
=
membrane
Pierre-Bretonneau (3 April 1778 –
18 February 1862) was
a French medical doctor.
General Bacteriology aconcise course Review55 Mo.Alashram
n 1883, Edwin Klebs identified
the bacterium causing
diphtheriaand named it Klebs–
Loeffler bacterium.
Friedrich Loeffler was the first person to
cultivate C. diphtheriae in 1884] He
used Koch's postulates to prove
association between C. diphtheriae and
diphtheria. He also showed that the
bacillus produces an exotoxin.
n 1888, Emile
Roux and Alexandre
Yersin showed that a substance
produced by C.
diphtheriae caused symptoms
of diphtheria in animals
General Bacteriology aconcise course Review56 Mo.Alashram
In 1890, Habsburg
Kitasato and Emil von
Behring immunized guinea pigs
with heat-treated diphtheria toxin
They also immunized goats and
horses in the same way and
showed that an "antitoxin" made
from serum of immunized animals
could cure the disease in non-
immunized animals. Behring used
this antitoxin (now known to
consist of antibodies that
neutralize the toxin produced by C.
General Bacteriology aconcise course Review57 Mo.Alashram
diphtheriae for human trials in
1891, but they were
unsuccessful.
Successful treatment of human
patients with horse-derived
antitoxin began in 1894, after
production and quantification of
antitoxin had been optimized
Behring won the first Nobel
Prize in medicine in 1901 for his
work on diphtheria
General Bacteriology aconcise course Review58 Mo.Alashram
toxin
3 parts
attachment
invading
prevent protein synthesis
General Bacteriology aconcise course Review59 Mo.Alashram
cytotoxic
effect only appear after
committing the crime
General Bacteriology aconcise course Review60 Mo.Alashram
General Bacteriology aconcise course Review61 Mo.Alashram
Antiserum prepared in horse
General Bacteriology aconcise course Review62 Mo.Alashram
Ab interfere with toxin make it
inactive
General Bacteriology aconcise course Review63 Mo.Alashram
General Bacteriology aconcise course Review64 Mo.Alashram
General Bacteriology aconcise course Review65 Mo.Alashram
Diphtheria
a wild microorganism
General Bacteriology aconcise course Review66 Mo.Alashram
Diphtheria
=
membrane
General Bacteriology aconcise course Review67 Mo.Alashram
‫لوفلر‬
‫و‬
‫ورو‬
Roux
and
Loffler
Description isolation
General Bacteriology aconcise course Review68 Mo.Alashram
toxin
3 parts
attachment
invading
prevent protein synthesis
General Bacteriology aconcise course Review69 Mo.Alashram
cytotoxic
effect only appear after
committing the crime
General Bacteriology aconcise course Review70 Mo.Alashram
General Bacteriology aconcise course Review71 Mo.Alashram
Antiserum prepared in horse
General Bacteriology aconcise course Review72 Mo.Alashram
Ab interfere with toxin make it
inactive
General Bacteriology aconcise course Review73 Mo.Alashram
General Bacteriology aconcise course Review74 Mo.Alashram
Methods for identifying unknown bacteria
Identification unknown bacteria one of the
most
important task of microbiologist
General Bacteriology aconcise course Review75 Mo.Alashram
Morphological examination
shape size arrangement
General Bacteriology aconcise course Review76 Mo.Alashram
presence of capsules spores
metachromatic granules
General Bacteriology aconcise course Review77 Mo.Alashram
shape under dark field microscope
General Bacteriology aconcise course Review78 Mo.Alashram
motility of microorganism
General Bacteriology aconcise course Review79 Mo.Alashram
Gram stain
General Bacteriology aconcise course Review80 Mo.Alashram
Zeal Nelsen stain
General Bacteriology aconcise course Review81 Mo.Alashram
Colonial morphology on solid media
shape size color margin consistency
General Bacteriology aconcise course Review82 Mo.Alashram
Growth on broth media
General Bacteriology aconcise course Review83 Mo.Alashram
Growth on blood agar
General Bacteriology aconcise course Review84 Mo.Alashram
Biochemical identification
depend on presence of different enzymes in
different bacteria
addition of different substrate and indicator the
principal
the principal enzyme epicist or not
General Bacteriology aconcise course Review85 Mo.Alashram
Oxidase
catalase
coagulase
sugar fermentation test
litmus milk
nitrate
urease
gelatin
IMVIC
Triple sugar iron agar
General Bacteriology aconcise course Review86 Mo.Alashram
Animal inoculation
General Bacteriology aconcise course Review87 Mo.Alashram
Serological identification
General Bacteriology aconcise course Review88 Mo.Alashram
Phage typing
General Bacteriology aconcise course Review89 Mo.Alashram
Molecular methods
General Bacteriology aconcise course Review90 Mo.Alashram

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general Bacteriology aconcise.pdf

  • 1. General bacteriology a concise course By Mohamed Alashram General Bacteriology aconcise course Review1 Mo.Alashram Illustrated Abbreviated
  • 2. Why this book Review2 simplified General Bacteriology aconcise course colored contain Basic principals Mo.Alashram
  • 3. General Bacteriology Table of • contents Content History Bacterial cell morphology Bacterial cell morphology Bacterial nutrition Bacterial product Bacterial pathogenicity and virulence Bacterial growth Diphtheria learn us too much about epidemiology Methods of identifying unknown bacteria General Bacteriology aconcise course Review3 Mo.Alashram
  • 5. We fight unseen enemy we use and have benefit of unseen fried only. With some knowledge and technique we can feal its presence or absence General Bacteriology aconcise course Review5 Mo.Alashram
  • 6. Micro small Logos science Bios life Science dealing with minute microorganism unseen with naked eyes General Bacteriology aconcise course Review6 Mo.Alashram micro/bio/logy Introduction
  • 7. Microbiology is extensive General Bacteriology aconcise course Review7 Mo.Alashram science Necessity study to study different microorganisms Microbiology is subdivided into
  • 8. General Bacteriology aconcise course Review8 Mo.Alashram
  • 9. Discoveries change the world Koch discover TB Pasteur discover pasteurization It was only in 1983 that the HIV virus was isolated and identified by researchers at the Pasteur Institute in France. General Bacteriology aconcise course Review9 Mo.Alashram
  • 10. • General Bacteriology aconcise course Review10 Mo.Alashram
  • 11. In fact the relationship between man and microorganism start as early as beginning of his existence on earth he observed the putrefaction of carcass of animals birds himself Putrefaction the process of decay or rotting in a body or other organic matter General Bacteriology aconcise course Review11 Mo.Alashram
  • 12. Ancient Egyptian could stop putrefaction of carcasses of their kings and preserve their holly mummies for several thousands of years by famous Egyptian art and science of Embalming General Bacteriology aconcise course Review12 Mo.Alashram
  • 13. Although ancient man did not know the real microbial cuase He notice sugar fermentation • He experienced several bacterial viral and prasitic diseases • He tries o treat b • Herbes • magic Made alcoholic beverage • He made bread • He made cheese • He made vingar
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  • 15. Life itslf when seen in small creature like worms and insects was explained by spontaneous generation Aristotle 384-322 BC • As a chemical interaction between organic matter water and air General Bacteriology aconcise course Review14 Mo.Alashram Man tried to understand the usual changes resulting from microbial action as purely chemical process
  • 16. Only in 1668 redi an italian scientist douted in theory and in simple experiment could prove that maggot are not sponteously created from dead matter but they were the hatching larvae from eggs laid down by flies on piece of meat • In his 2nd experiment Redi used gause to coverhalf the jar to allow air but not flies • Maggot fly larvae would apear on uncovered meatbut not on the meat in sealed jar
  • 17. General Bacteriology aconcise course Review15 Mo.Alashram
  • 18. R.hook 1665 • Discover compound microscope • He was able to see individual cells • Of living creatures A.V. leeuwenhook 1773 • With his single lens microscope with magnification power 300x he • Discovered the microbial world • He describe and draw microorganisms for the first time • He published his discovery in journal of royal society of London 1683 General Bacteriology aconcise course Review16 Mo.Alashram Only in 17 century two major achievement regarding the discovery of microscope
  • 19. LOUIS PASTEUR Robert Koch , Joseph Lister pasteurization Koch’s Postulates of Disease Transmission sterilization pioneers
  • 20. General Bacteriology aconcise course Review17 Mo.Alashram
  • 21. History of microbiology General Bacteriology aconcise course Review18 Mo.Alashram
  • 22. lister General Bacteriology aconcise course Review19 Mo.Alashram
  • 23. KOCH’S POSTULATES 1. The microorganism should be constantly associated with the lesion. constantly associated with the lesion 2. It should be possible to isolate the organism in pure culture from the lesion of the disease. 3. The same disease must result when the isolated microorganism is inoculated into suitable laboratory animal. 4. It should be possible to re-isolate the organism in pure culture from the lesions produced in the experimental animals. 5. Antibody to the causative organism should be demonstrable in patient’s serum General Bacteriology aconcise course Review20 Mo.Alashram
  • 24. Do magic first Antimicrobial prontosil Fleming penicillin discovery General Bacteriology aconcise course Review21 Mo.Alashram
  • 25. Louis Pasteur He had proposed the principles of fermentation for preservation of food • Introduced sterilization techniques developed steam sterilizer, hot air oven and autoclave • Described method of pasteurization of milk General Bacteriology aconcise course Review22 Mo.Alashram
  • 26. COCCI spherical STAPH AURAS Bacterial morphology BACILLI RODE SHAPE BACILLUS ANTHRACIS FILAMENTOUS COMMA SHAPE SPIRAL General Bacteriology aconcise course A C T I
  • 28. Culture and stain General Bacteriology aconcise course Review24 Mo.Alashram
  • 29. • 1micron in diameter Bacillus anthracis Blood cell General Bacteriology aconcise course Review25 Mo.Alashram • 7micron in diameter
  • 30. Bacterial cell size Bacillus anthracis 3- 8 micron - *1-1.2 microcracks staph auras 0.8- 1 micron smallest known famous rickettsia prowazekii’s smallest vaccinia virus 0.15- 0.25 micron Influenzae 1*0.3 micron General Bacteriology aconcise course Review26 Mo.Alashram
  • 31. Bacterial anatomy General Bacteriology aconcise course Review27 Mo.Alashram
  • 32. General Bacteriology aconcise course Review28 Mo.Alashram
  • 33. Bacterial structure • Capsule • Flagella • Fimbriae • Cell wall • Polysaccharide k antigen • Motion H antigen flagellar • antigen • Attachment • Give the shape of bacteria
  • 34. General Bacteriology aconcise course Review29 Mo.Alashram
  • 35. Cell wall structure Semirigid structure responsible for characteristic shape of bacteria Chemically macromolecular network called peptidoglycan It is thick in Gam positive thin Gram negative General Bacteriology aconcise course Review30 Mo.Alashram
  • 36. Cell wall structure Semirigid structure responsible for characteristic shape of bacteria Chemically macromolecular network called peptidoglycan It is thick in Gam positive thin Gram negative General Bacteriology aconcise course Review31 Mo.Alashram
  • 37. General Bacteriology aconcise course Review32 Mo.Alashram
  • 38. General Bacteriology aconcise course Review33 Mo.Alashram
  • 39. Function of cell wall Give bacteria characteristic shape Protect cytoplasm Determine gram staining nature Gram positive Game negative Penicillin kills bacteria by inhibiting cell wall formation Mycoplasmas has no cell wall so it is penicillin resistant General Bacteriology aconcise course Review34 Mo.Alashram
  • 40. Gram stain Gram positive • Crystal violet complex with iodine • Trapped in peptidoglycan cannot be removed by decolorization Gram negative • Violet stain initially retained by lipoprotein layer • Decolorization dissolve lipoprotein • Counterstaining result in staining of decolorized bacteria with red stain General Bacteriology aconcise course Review35 Mo.Alashram
  • 41. General Bacteriology aconcise course Review36 Mo.Alashram
  • 42. Cell membrane living highly active thin double layered internal to cell wall chemically composed of 60% protein 40% phospholipid function of cell membrane selective barrier selective permeability some molecule pass other not site for active metabolic process site for electron transport system has folds mesosomes increase total surface size General Bacteriology aconcise course Review37 Mo.Alashram
  • 43. Damage to cell membrane leads to bacterial death Alcohol disinfectant like quaternary ammonium compound antibiotics polymyxin nystatin Damage to the cell membrane disturbs the state of cell electrolytes, e.g. calcium, which when constantly increased, induces apoptosis. ... Ribosome damage: Damage to ribosomal and cellular proteins such as protein misfolding, Leading to apoptotic enzyme activation. General Bacteriology aconcise course Review38 Mo.Alashram
  • 44. ▪ Chemotrophic bacteria Require energy From chemical substances ▪ Phototrophic bacteria ▪ require energy from sunlight General Bacteriology aconcise course Review39 Mo.Alashram Typesofbacteria according to surceofenergy Physiology of bacteria
  • 45. ▪ Heterotrophic bacteria ▪ Cannot use only co2 main source of carbon ▪ but require organic carbon ▪ Autotrophic bacteria ▪ Can utilize co2 as main source of carbon General Bacteriology aconcise course Review40 Mo.Alashram Typesofbacteria according to sourceofcarbon
  • 46. sporulation ▪ Family Bacillaceae change typical vegetative form ▪ Into resistance spore forming ▪ Factor resulting in pore forming sporogeneses ▪ Exhaustion of nutrient ▪ Dryness ▪ Change of Ph ▪ accumulation of toxic substances General Bacteriology aconcise course Review41 Mo.Alashram Endospore formation
  • 47. General Bacteriology aconcise course Review42 Mo.Alashram Typesofspores
  • 48. Bacterial product Toxin Pigmen pseudomonas aeruginosa Light fluorescent bacteria living in decaying matter Heat Enzymes Miscellaneous indole diagnostic in biochemical test Bacitracin used as antibiotic General Bacteriology aconcise course Review43 Mo.Alashram
  • 49. Bacterial toxin Exotoxin Endotoxin Gram positive • Metabolic product has specific effect • Soluble body fluid • Cytotoxin kill host cell • Neurotoxin interfere with nerve impulse • Enterotoxin botulism • tetanus diphtheria • Gram negative cell wall lipid portion of • lipopolysaccharide Exert general effort when bacteria die • Its effect may be shock • Clots obstruct blood vessels • Typhoid fever •
  • 50. General Bacteriology aconcise course Review44 Mo.Alashram
  • 51. Enzymes exoenzymes produced outside the bacterial cell endoenzymes produced inside the bacterial cell enzymes serve as a catalyst specific e.g. sucrase substrate is sucrose hydrolysis of sucrose to glucose fructose these reaction byproduct used in identification characterization of bacteria exoenzymes in some bacteria increase its virulence e.g. Hemolysin enzyme grouped into classes oxidases dehydrogenases General Bacteriology aconcise course Review45 Mo.Alashram
  • 52. Bacterialpathogenicityandvirulence pathogenicity Infectivity Virulence Ability to produce disease ability to induce infection degree of pathogenicity General Bacteriology aconcise course Review46 Mo.Alashram
  • 53. ▪ Toxigenicity ability to produce exo or endo toxin ▪ Most important component of virulence ▪ Invasiveness ability to invade the tissue sporulated bacteria like Bacillus anthracis ▪ Communicability ability of microorganism to establish himself in tissue ▪ General Bacteriology aconcise course Review47 Mo.Alashram Componentof bacterial virulence
  • 54. ▪ Rough form ▪ Only bacillus anthracic is more virulent when is rough ▪ Smooth form ▪ Most colonies are virulent when smooth General Bacteriology aconcise course Review48 Mo.Alashram Physiological state of the bacterium
  • 55. n Typesofbacterialinfection local generalized ▪ According to transmissio ▪ Droplet ▪ Dust ▪ Food born ▪ Insect born ▪ According to severity ▪ Per acute ▪ Acute ▪ Subacute ▪ Chorionic ▪ latent General Bacteriology aconcise course Review49 Mo.Alashram
  • 56. ▪Bacteremia viable bacteria present in blood ▪Septicemia blood poisoning presence of toxin and bacteria in blood stream ▪Toxemia presence of bacterial toxins in blood ▪Pyemia bus forming bacteria circulating in blood stream General Bacteriology aconcise course Review50 Mo.Alashram Types of generalized infection
  • 57. Diphtheria a wild microorganism General Bacteriology aconcise course Review51 Mo.Alashram
  • 58. In 1735, a diphtheria epidemic swept through New England General Bacteriology aconcise course Review52 Mo.Alashram
  • 59. In 1856 , Victor Fourgeaud described an epidemic of diphtheria in California. General Bacteriology aconcise course Review53 Mo.Alashram
  • 60. In 1878, Queen Victoria's daughter Princess Alice and her family became infected with diphtheria, causing two deaths, Princess Marie of Hesse and by Rhine and Princess Alice herself General Bacteriology aconcise course Review54 Mo.Alashram
  • 61. Diphtheria = membrane Pierre-Bretonneau (3 April 1778 – 18 February 1862) was a French medical doctor. General Bacteriology aconcise course Review55 Mo.Alashram
  • 62. n 1883, Edwin Klebs identified the bacterium causing diphtheriaand named it Klebs– Loeffler bacterium. Friedrich Loeffler was the first person to cultivate C. diphtheriae in 1884] He used Koch's postulates to prove association between C. diphtheriae and diphtheria. He also showed that the bacillus produces an exotoxin. n 1888, Emile Roux and Alexandre Yersin showed that a substance produced by C. diphtheriae caused symptoms of diphtheria in animals General Bacteriology aconcise course Review56 Mo.Alashram
  • 63. In 1890, Habsburg Kitasato and Emil von Behring immunized guinea pigs with heat-treated diphtheria toxin They also immunized goats and horses in the same way and showed that an "antitoxin" made from serum of immunized animals could cure the disease in non- immunized animals. Behring used this antitoxin (now known to consist of antibodies that neutralize the toxin produced by C. General Bacteriology aconcise course Review57 Mo.Alashram
  • 64. diphtheriae for human trials in 1891, but they were unsuccessful. Successful treatment of human patients with horse-derived antitoxin began in 1894, after production and quantification of antitoxin had been optimized Behring won the first Nobel Prize in medicine in 1901 for his work on diphtheria General Bacteriology aconcise course Review58 Mo.Alashram
  • 65. toxin 3 parts attachment invading prevent protein synthesis General Bacteriology aconcise course Review59 Mo.Alashram
  • 66. cytotoxic effect only appear after committing the crime General Bacteriology aconcise course Review60 Mo.Alashram
  • 67. General Bacteriology aconcise course Review61 Mo.Alashram
  • 68. Antiserum prepared in horse General Bacteriology aconcise course Review62 Mo.Alashram
  • 69. Ab interfere with toxin make it inactive General Bacteriology aconcise course Review63 Mo.Alashram
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  • 72. Diphtheria a wild microorganism General Bacteriology aconcise course Review66 Mo.Alashram
  • 75. toxin 3 parts attachment invading prevent protein synthesis General Bacteriology aconcise course Review69 Mo.Alashram
  • 76. cytotoxic effect only appear after committing the crime General Bacteriology aconcise course Review70 Mo.Alashram
  • 77. General Bacteriology aconcise course Review71 Mo.Alashram
  • 78. Antiserum prepared in horse General Bacteriology aconcise course Review72 Mo.Alashram
  • 79. Ab interfere with toxin make it inactive General Bacteriology aconcise course Review73 Mo.Alashram
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  • 81. Methods for identifying unknown bacteria Identification unknown bacteria one of the most important task of microbiologist General Bacteriology aconcise course Review75 Mo.Alashram
  • 82. Morphological examination shape size arrangement General Bacteriology aconcise course Review76 Mo.Alashram
  • 83. presence of capsules spores metachromatic granules General Bacteriology aconcise course Review77 Mo.Alashram
  • 84. shape under dark field microscope General Bacteriology aconcise course Review78 Mo.Alashram
  • 85. motility of microorganism General Bacteriology aconcise course Review79 Mo.Alashram
  • 86. Gram stain General Bacteriology aconcise course Review80 Mo.Alashram
  • 87. Zeal Nelsen stain General Bacteriology aconcise course Review81 Mo.Alashram
  • 88. Colonial morphology on solid media shape size color margin consistency General Bacteriology aconcise course Review82 Mo.Alashram
  • 89. Growth on broth media General Bacteriology aconcise course Review83 Mo.Alashram
  • 90. Growth on blood agar General Bacteriology aconcise course Review84 Mo.Alashram
  • 91. Biochemical identification depend on presence of different enzymes in different bacteria addition of different substrate and indicator the principal the principal enzyme epicist or not General Bacteriology aconcise course Review85 Mo.Alashram
  • 92. Oxidase catalase coagulase sugar fermentation test litmus milk nitrate urease gelatin IMVIC Triple sugar iron agar General Bacteriology aconcise course Review86 Mo.Alashram
  • 93. Animal inoculation General Bacteriology aconcise course Review87 Mo.Alashram
  • 94. Serological identification General Bacteriology aconcise course Review88 Mo.Alashram
  • 95. Phage typing General Bacteriology aconcise course Review89 Mo.Alashram
  • 96. Molecular methods General Bacteriology aconcise course Review90 Mo.Alashram