Fumigation is a method of pest control that uses gaseous pesticides to suffocate or poison pests within an enclosed area. It involves sealing an area, releasing a fumigant gas, holding the gas for a period to kill any infestations, then ventilating to remove the gas. Common fumigation methods include direct mixing of solids or liquids into grain/materials, surface application of liquid fumigants, spraying large bulk storage areas, sealing and gassing small farm storage areas, targeting surface infestations, and treating localized "hot spots" of infestation. Fumigation remains widely used and technological developments have improved procedures, though some highly hazardous fumigants have