This document summarizes the taxonomic classification and characteristics of plants in the mint family (Lamiaceae). It describes their vegetative and floral structures and provides an example analysis of the species Ocimum sanctum. Some economic uses of Lamiaceae plants are mentioned, including as food, medicine, ornamentals, perfumes, and dyes. Key details provided include that they are mostly aromatic herbs or shrubs, have opposite leaves, bilabiate calyces and corollas, and schizocarpic fruits.