Factors to improve food production
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The document outlines several factors that can improve food production, including training farmers in new agricultural techniques, constructing water storage reservoirs, improving irrigation systems, adopting water conservation techniques, and using soil reclamation processes. It describes two main types of agricultural systems - traditional and industrialized. Traditional agriculture includes subsistence and intensive forms that rely more on human and animal labor. Industrialized agriculture uses large amounts of fossil fuels, water, fertilizers, and pesticides to mass produce single crops or livestock for commercial sale.
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Major and minor millets Importance, present status and scope in J&K.pdf
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for human food and as fodder.
Two major millet crops currently growing in India are
Bajra (pearl millet)
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Other indigenous varieties of “small millets” like
Ragi (Finger millet).
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Proso millet ( Cheena)
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Major and minor millets Importance, present status and scope in J&K.pdf
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for human food and as fodder.
Two major millet crops currently growing in India are
Bajra (pearl millet)
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Ragi (Finger millet).
Sanwa (Barnyard Millet)
Proso millet ( Cheena)
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Drought tolerance: Millets are not water or input-intensive, making them a sustainable strategy for addressing climate change and building resilient agri-food systems.
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b. Good for the planet: they have a low water footprint, are able to survive
in the hottest driest climates and will be important in coping with climate change)
c. Good for the farmer: can increase yields up to 3 fold, have multiple uses
(food, fodder, fuel), and are typically the last crop standing in times of drought being a good risk management strategy for farmers.
“Millets are beneficial for the farmers and especially the small and marginal farmers”
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Rebranding the cereals as nutri-cereals
2) Incentive through hiking MSP
3) Providing steady markets through inclusion in PDS
4) Increasing area, production and yield
5) Intersection of agriculture and nutrition
1) setting up nutri-gardens,
2) promoting research on the inter linkages between crop diversity and dietary diversity
3) running a behaviour change campaign to generate consumer demand for nutri-cereals.
Constraints and Remedies बाध्यताएं तथा उपाये
Availability of improved and high yielding varieties of small millets
Improvement in dehulling efficiency and separation.
Improvement of shelf life of the millet-based product.
Innovative millet-based products- Innovative packaging.
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Agriculture involves the cultivation of plants and animals for food, fiber, and other products to sustain human life. It began 6000 years ago and can be divided into traditional and modern types. Traditional agriculture uses traditional production methods and requires more workers but yields less, while modern agriculture uses highly mechanized and technological methods for commercial or ecological farming. The factors that influence agriculture include physical factors like climate and relief as well as human factors like population, economic development, and land ownership policies. Agricultural landscapes have been modified over time and include traditional, modern, and engineered types like greenhouses and desert farms.
Improvement in food crops
This document discusses ways to improve food crop production through increasing crop yields. It notes that India's large population requires high food grain production. Crop yields can be improved through crop variety improvement, crop production management like nutrient management and irrigation, and crop protection. Variety improvement includes selecting high yielding varieties and genetically modified crops. Nutrient management involves using fertilizers and manures to enrich soils. Irrigation helps supply water for growth. Crop protection controls weeds, pests, and protects stored grains from damage. Together these methods aim to boost agricultural efficiency and meet food demands.
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whose topsoil has nearly been completely lost, and
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Agriculture involves the cultivation of plants and animals for food, fiber, and other products to sustain human life. It began 6000 years ago and can be divided into traditional and modern types. Traditional agriculture uses traditional production methods and requires more workers but yields less, while modern agriculture uses highly mechanized and technological methods for commercial or ecological farming. The factors that influence agriculture include physical factors like climate and relief as well as human factors like population, economic development, and land ownership policies. Agricultural landscapes have been modified over time and include traditional, modern, and engineered types like greenhouses and desert farms.
Improvement in food crops
This document discusses ways to improve food crop production through increasing crop yields. It notes that India's large population requires high food grain production. Crop yields can be improved through crop variety improvement, crop production management like nutrient management and irrigation, and crop protection. Variety improvement includes selecting high yielding varieties and genetically modified crops. Nutrient management involves using fertilizers and manures to enrich soils. Irrigation helps supply water for growth. Crop protection controls weeds, pests, and protects stored grains from damage. Together these methods aim to boost agricultural efficiency and meet food demands.
Unit 8. PRIMARY SECTOR
This document discusses various topics related to agriculture, livestock, fishing, and their economic activities. It begins by defining the primary sector and describing the importance of agriculture and livestock in feeding the world population. It then discusses different types of farming systems including subsistence, market-oriented, intensive, and extensive approaches. Issues facing various sectors are also summarized, such as overfishing, limits on territorial waters, and the need for sustainable exploitation of natural resources.
Food
The document discusses food resources and issues related to global food supply. It notes that only a small number of plant and animal species provide the vast majority of human food, with three plant species alone accounting for 65% of global food supply. Industrial agriculture relies on fossil fuels, fertilizers and pesticides to mass produce crops, while traditional subsistence and intensive agriculture aim to produce enough food for families. Major challenges to global food security include natural disasters exacerbated by climate change, poverty, rising food prices, uncontrolled population growth, and foreign acquisition of agricultural land in poor countries.
foodresources (1) (4).pptx
Food is obtained from a variety of plant and animal sources. While there are over 30,000 edible plant species, only 15 plants and 8 animal species provide 90% of the world's food. The main global food resources are wheat, rice, cattle, sheep, goats and fish/seafood. However, increasing population growth, environmental degradation, and economic/political issues have led to ongoing problems with global food production, distribution and access. Malnutrition remains a major issue, especially in developing countries, and is one of the leading causes of death worldwide each year. Improving agricultural techniques, irrigation, crop varieties and resource management can help increase sustainable food production to better meet demand.
Ever green revolution
This document summarizes a seminar on the green revolution and the need for a second green revolution. The seminar covered the history and introduction of the original green revolution, including the development of high-yielding varieties, expansion of irrigation, and use of fertilizers and pesticides. Constraints on current agricultural practices and the need for changes were also discussed. The second green revolution would focus on issues like poor irrigation infrastructure, stagnating yields, and rising population through techniques like drought-tolerant crops developed using biotechnology.
Summary of topic 5.2
1) Food production systems range from subsistence farming in LEDCs to intensive commercial farming in MEDCs. LEDCs often focus on subsistence farming for local consumption while MEDCs protect domestic agriculture through import tariffs.
2) Climate change is expected to negatively impact food production more in LEDCs through increased drought, flooding and heat waves. This could destroy crops over large areas.
3) Sustainable agriculture practices include reducing meat consumption, increasing organic and local foods, improving food labels, and planting buffer zones to reduce nutrient runoff.
Enhancing Global Food Resources: CGIAR Strategy and its future Portfolio of P...
Presented to the Second International Forum on Global Food Resources, 5-6 October 2016, Hokkaido University.
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food resources1.pptx
The document summarizes key information about global food production and consumption. It notes that 15 plant and 8 animal species supply 90% of global calories, with grains like wheat, rice and corn comprising half of all calories. It describes industrialized agriculture, which uses large amounts of resources to produce single crops, versus traditional subsistence and intensive agriculture. Issues discussed include population growth, land degradation, irrigation and fertilizer declines contributing to food problems. It also covers malnutrition, overnutrition, and provides some positive trends in reducing undernourishment.
3. food resources.pptx
The document summarizes food resources and agriculture. It discusses the major sources of food for humans as croplands, rangelands, and fisheries. It then describes two main types of agriculture - industrialized agriculture which uses high inputs and traditional agriculture which is more common in developing nations. Traditional agriculture can be intensive or subsistence. The document also discusses some issues with modern industrialized agriculture such as fertilizer and pesticide problems, water logging, and salinity.
More population and less agriculture
The document discusses the links between population growth and food production. It notes that population growth has increased demand for food, resulting in more farmland and water usage. Food production depends on limited resources like cropland and water that are under strain from rising populations. The document recommends strategies like improving crop yields, using resources more efficiently, shifting diets to require fewer agricultural resources, and reducing food waste to help address global food security challenges in the face of population growth.
What is sustainable agriculture ppt By Allah Dad Khan
1. The document discusses sustainable agriculture and defines it as the successful management of resources to satisfy changing human needs while maintaining environmental quality and conserving natural resources.
2. It provides goals for sustainable agriculture systems, including providing profitable farm incomes while promoting environmental stewardship, stable farm families/communities, and reducing inputs.
3. The document outlines several practices for sustainable agriculture, such as using cover crops, crop rotation, and integrated pest management, to improve soils and reduce pollution.
Food resources
This document discusses food resources and the challenges of increasing global food production. It notes that while only a small number of plant and animal species provide the majority of our food, agriculture relies on a variety of sources including grains, livestock, and aquaculture. However, population growth has outpaced increases in food production, leading to problems like malnutrition. While improving farming techniques can boost yields, there are ecological limits to how much food the earth can sustainably produce.
THE STORY OF A VILLAGE PALAMPUR final.ppt
This document discusses farming in Palampur village. It notes that 75% of villagers depend on farming but the land area is fixed, with no expansion since 1960. It describes different types of farmers based on land size. It then discusses how the Green Revolution in the late 1960s introduced high-yielding variety seeds that increased production through greater use of irrigation, fertilizers, and pesticides. However, this led to issues like loss of soil fertility and pollution of water supplies. The document also compares multiple cropping to modern farming methods and notes that small farmers provide their own labor while medium and large farmers hire labor and obtain capital through savings, loans, or traders supplying farming inputs.
AGL604 (Farming System and Sustainable Agriculture)
1. The document discusses farming systems and sustainable agriculture. It defines farming systems and lists their advantages.
2. Key components of sustainable agriculture are discussed, including soil conservation, crop diversity, nutrient management, and integrated pest management.
3. The three pillars of sustainability - economic, environmental, and social - are outlined. Benefits and disadvantages of sustainable agriculture are also provided.
Ch08 agriculture lecture(1)
This document provides an overview of key concepts in agricultural geography including:
- The three agricultural revolutions that industrialized farming practices.
- How traditional subsistence farming has given way to globalized industrial agriculture dominated by agribusiness.
- The environmental impacts of intensive farming methods such as soil degradation, deforestation, and global warming.
- Alternative food movements that aim to make agriculture more sustainable and local.
5. food-resources.pptx
The document discusses global food resources and production methods. It notes that a small number of plant and animal species provide the majority of global calories, with grains like wheat, rice and corn accounting for half. Production methods discussed include industrialized agriculture, traditional subsistence and intensive farming, interplanting, polyculture, and sustainable agricultural practices. The document also covers topics like undernutrition, malnutrition, overnutrition, and environmental impacts of food production.
Diablo valley dem club presentation 3 18 2014
Food (agriculture) production and distribution is estimated to cause approximately 25% of global warming (UN), which is causing drought in many areas. Agriculture uses 80% of the ground and surface water, increasing the water shortage. AgLantis is creating an urban farm right in the middle of heavy industry and will use hydroponic greenhouse production which yields as much as 40 times the produce using 10% of the water. The farm is on unused public buffer land, uses recycled agricultural grade water and is an innovate, replicable solution that dramatically decreases the carbon and water footprint of food production and distribution. Using recycled water high in nitrogen and phosphorus also eliminates the need for fossil fuel based fertilizers. The UN estimates 40% of agriculture is lost from farm-to-mouth. Growing in urban centers dramatically decreases that loss, much of which is due to long distane transportation.
girlz-5
The document discusses several problems facing Indian agriculture including population pressure, small fragmented land holdings, inadequate irrigation, depleted soils, lack of storage facilities, and inadequate farm implements. It then provides details on each of these issues, including the impact of increasing population on demand for land and soil depletion from long term cultivation. Solutions proposed to address low agricultural productivity include expanding irrigation, using high-yielding varieties of seeds, increasing mechanization, providing incentives to farmers, and involving NGOs to help educate farmers. Overall, the document analyzes challenges in Indian agriculture and potential measures to improve productivity.
Summary of topic 3.5
The document discusses several topics related to global food resources and production. It notes that about 1 billion people are undernourished, most living in less economically developed countries. Food production varies from subsistence farming in LEDCs to commercial farming in more economically developed countries. Climate change is expected to have greater negative impacts on agriculture in LEDCs through increased drought, flooding, and heat waves. The document also compares intensive, extensive, and subsistence farming as well as terrestrial and aquatic food production systems, and examines several case studies of different societies and their associated food production methods.
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Enhancing Global Food Resources: CGIAR Strategy and its future Portfolio of P...
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Factors to improve food production
- 2. FACTORS TO IMPROVE FOOD PRODUCTIONS ARE AS FOLLOW:- Training farmers for new techniques of agriculture, cultivation, & crop rotation. Construction of water storage reservoirs. Improvement in the irrigation system & canal networking. Adopting water conservation & water harvesting techniques. Adopting soil reclamation processes.
- 3. TYPES OF AGRICULTURAL SYSTEM FOR FOOD PRODUCTION:- There are two major types of agricultural systems in world. (1) Traditional (2) Industralized (Modern)
- 4. TRADITIONAL AGRICULTURE CONSISTS OF TWO MAIN TYPES :- (a) Traditonal subsistence : In which enough crops or live stocks are produced for a family’s survival in good years and there may be surplus to sell or to put aside for hard times. Farmers use human labour and draft animals. (b) Traditional intensive agriculture : In which farmers increase their inputs of human and labours, fertilizer and water to get a higher yield per area of cultivated land to produce enough food to feed their families and to sell for income.
- 5. (2) INDUSTRALIZED AGRICULTURE : The number of developed countries use large amounts of fossil fuel, energy, water, commerical fertilizers and pesticides to produce huge quantities of single crop or livestock animals for sale.
- 6. ENVIROMENTAL IMPACTS DUE TO INCREASED FOOD PRODUCTION
- 7. IMPACTS DUE TO INCREASED FOOD PRODUCTION :-
- 8. INDIAN FOOD SCENARIO :
- 9. DEMAND PROJECTION FOR VARIOUS FOOD PRODUCTION IN INDIA : The following image shows demand in food production:
- 10. REQUIRED GROWTH TO ACHIEVE DOMESTIC DEMAND BY 2020: