This document discusses rheological properties of emulsions. It explains that emulsions often exhibit non-Newtonian flow, making their rheological properties complex. The factors that influence emulsion rheology include properties of the dispersed phase like volume fraction, particle size, and viscosity, properties of the continuous phase like viscosity, and the type and concentration of emulsifying agent used. Understanding how formulation impacts rheology allows pharmacists to develop emulsions with appropriate flow properties for their intended uses and manufacturing processes.