This document discusses emulsions and suppositories. It begins by defining emulsions as heterogeneous, thermolabile mixtures of two immiscible liquids made miscible by an emulsifying agent. The document then classifies emulsions, discusses emulsifying agents and emulsion stability. It describes methods for preparing and detecting emulsions. Applications of emulsions in various industries are provided. The document also defines suppositories as solid dosage forms intended for insertion into body orifices. It discusses the characteristics, formulations and bases used for different types of suppositories.
Emulsions are mixtures of two or more liquids where one liquid is dispersed as droplets in the other liquid. There is a dispersed phase and a continuous phase. Emulsions can be classified as oil-in-water (O/W), water-in-oil (W/O), or multiple emulsions. Emulsions are stabilized using emulsifying agents which lower the interfacial tension between the phases. Common emulsifying agents include carbohydrates, proteins, and alcohols. Emulsions are used to deliver poorly water-soluble drugs and provide benefits like masking unpleasant tastes, sustained release, and dermal delivery in cosmetics and topicals. However, emulsions are
This document discusses factors that can cause instability in emulsions over time during storage. The three main changes that can occur are cracking, creaming, and phase inversion. Cracking is the separation of phases and can result from changes in emulsifying agents, solvents, microbes, temperature, or creaming. Creaming is the upward movement of dispersed globules, which depends on globule size, density differences, viscosity, and storage temperature. Phase inversion is a change from one emulsion type to the other, such as oil-in-water to water-in-oil, brought on by electrolytes, phase volume ratios, temperature, or emulsifying agents. Proper packaging, labeling, and storage conditions can help promote emulsion
An emulsion is a dispersion of one liquid into another immiscible liquid. The key types are oil-in-water (O/W) and water-in-oil (W/O) emulsions. Emulsions have various pharmaceutical applications like masking unpleasant tastes and enhancing drug absorption. Emulsion stability and type depend on factors like the emulsifying agent used, its HLB value, and emulsion preparation method. Common tests are used to identify the emulsion type and stability must be ensured through proper preservation, packaging, and storage.
This document discusses emulsions and suspensions. It defines emulsions as biphasic liquid preparations containing two immiscible liquids, one dispersed as globules in the other. Suspensions are biphasic preparations where finely divided solids are dispersed in a liquid vehicle. The document describes the types of emulsions and suspensions, how they are formulated, stabilized, and evaluated. Key factors that determine stability include particle size, choice of emulsifying or flocculating agents, viscosity, and electrokinetic properties.
This document discusses suspensions, which are two-phase systems consisting of finely divided solid particles dispersed in a liquid vehicle. Suspensions can be classified based on administration route or particle size. They are useful for drugs with low solubility and can improve stability, release properties, and bioavailability compared to other dosage forms. However, suspensions are also prone to physical instability issues like sedimentation. The document outlines factors that affect sedimentation and strategies to improve suspension stability such as controlling particle size, viscosity, surface charge, and use of surfactants or flocculating agents. Wetting agents are also discussed which help disperse solid particles in the liquid vehicle by reducing surface tension.
This document discusses emulsions, which are biphasic systems consisting of two immiscible liquids, one dispersed as droplets in the other. An emulsifying agent is needed to stabilize the system and prevent separation. There are two main types of emulsions: oil-in-water, where oil is the dispersed phase, and water-in-oil, where water is dispersed. Multiple emulsions contain emulsions dispersed within another liquid. Emulsions can be used to deliver drugs, vitamins, and actives to the body. The mechanisms by which emulsifying agents stabilize emulsions involve reducing interfacial tension, forming protective films at the oil-water interface, and imparting charges to globules.
This document describes three methods for preparing suppositories: molding, compression, and hand rolling and shaping. Molding involves melting the base, adding any medication, pouring the melt into molds, allowing it to cool and harden, and removing the formed suppositories. Compression uses a machine to compress a mixture of base and ingredients into shaped suppositories. Hand rolling is the oldest method and involves mixing medication into a base, rolling it into rods by hand, cutting the rods, and shaping the pieces. Each method has advantages like simplicity or avoiding heating, and disadvantages like possible air entrapment or requiring special skills.
Emulsions are mixtures of two or more liquids where one liquid is dispersed as droplets in the other liquid. There is a dispersed phase and a continuous phase. Emulsions can be classified as oil-in-water (O/W), water-in-oil (W/O), or multiple emulsions. Emulsions are stabilized using emulsifying agents which lower the interfacial tension between the phases. Common emulsifying agents include carbohydrates, proteins, and alcohols. Emulsions are used to deliver poorly water-soluble drugs and provide benefits like masking unpleasant tastes, sustained release, and dermal delivery in cosmetics and topicals. However, emulsions are
This document discusses factors that can cause instability in emulsions over time during storage. The three main changes that can occur are cracking, creaming, and phase inversion. Cracking is the separation of phases and can result from changes in emulsifying agents, solvents, microbes, temperature, or creaming. Creaming is the upward movement of dispersed globules, which depends on globule size, density differences, viscosity, and storage temperature. Phase inversion is a change from one emulsion type to the other, such as oil-in-water to water-in-oil, brought on by electrolytes, phase volume ratios, temperature, or emulsifying agents. Proper packaging, labeling, and storage conditions can help promote emulsion
An emulsion is a dispersion of one liquid into another immiscible liquid. The key types are oil-in-water (O/W) and water-in-oil (W/O) emulsions. Emulsions have various pharmaceutical applications like masking unpleasant tastes and enhancing drug absorption. Emulsion stability and type depend on factors like the emulsifying agent used, its HLB value, and emulsion preparation method. Common tests are used to identify the emulsion type and stability must be ensured through proper preservation, packaging, and storage.
This document discusses emulsions and suspensions. It defines emulsions as biphasic liquid preparations containing two immiscible liquids, one dispersed as globules in the other. Suspensions are biphasic preparations where finely divided solids are dispersed in a liquid vehicle. The document describes the types of emulsions and suspensions, how they are formulated, stabilized, and evaluated. Key factors that determine stability include particle size, choice of emulsifying or flocculating agents, viscosity, and electrokinetic properties.
This document discusses suspensions, which are two-phase systems consisting of finely divided solid particles dispersed in a liquid vehicle. Suspensions can be classified based on administration route or particle size. They are useful for drugs with low solubility and can improve stability, release properties, and bioavailability compared to other dosage forms. However, suspensions are also prone to physical instability issues like sedimentation. The document outlines factors that affect sedimentation and strategies to improve suspension stability such as controlling particle size, viscosity, surface charge, and use of surfactants or flocculating agents. Wetting agents are also discussed which help disperse solid particles in the liquid vehicle by reducing surface tension.
This document discusses emulsions, which are biphasic systems consisting of two immiscible liquids, one dispersed as droplets in the other. An emulsifying agent is needed to stabilize the system and prevent separation. There are two main types of emulsions: oil-in-water, where oil is the dispersed phase, and water-in-oil, where water is dispersed. Multiple emulsions contain emulsions dispersed within another liquid. Emulsions can be used to deliver drugs, vitamins, and actives to the body. The mechanisms by which emulsifying agents stabilize emulsions involve reducing interfacial tension, forming protective films at the oil-water interface, and imparting charges to globules.
This document describes three methods for preparing suppositories: molding, compression, and hand rolling and shaping. Molding involves melting the base, adding any medication, pouring the melt into molds, allowing it to cool and harden, and removing the formed suppositories. Compression uses a machine to compress a mixture of base and ingredients into shaped suppositories. Hand rolling is the oldest method and involves mixing medication into a base, rolling it into rods by hand, cutting the rods, and shaping the pieces. Each method has advantages like simplicity or avoiding heating, and disadvantages like possible air entrapment or requiring special skills.
This document provides an overview of semi-solid dosage forms such as ointments, creams, pastes, and gels. It discusses their ideal properties and examples. It also describes the basic introduction, ingredients used in preparation including bases, preservatives, emulsifiers, and gelling agents. Methods of preparation like trituration, fusion, and emulsification are covered. The preparation of oil and aqueous phases and mixing of phases is explained. Finally, the document discusses the storage conditions and references for semi-solid dosage forms.
This document discusses the evaluation of semi-solid dosage forms. It defines semi-solids and classifies them into different types including ointments, creams, pastes, poultices, gels, and plasters. It describes the key characteristics and uses of each type. The document also covers important ingredients for semi-solids, including bases, and methods for evaluating different properties of semi-solids like penetration rate, absorption, rheology, biological testing, drug content, viscosity, and spreadability.
This document discusses pharmaceutical emulsions. It defines an emulsion as consisting of two immiscible liquids, one dispersed as droplets in the other. Emulsions are stabilized by emulsifying agents. Pharmaceutical applications of emulsions include oral, rectal, topical, and intramuscular administration. Different types of emulsions like O/W and W/O are described. Factors affecting emulsion stability and types of instabilities are outlined. Methods for emulsification, preservation, and packaging are also summarized.
Pharmaceutical Emulsions are thermodynamically unstable mixtures of two immiscible liquids stabilized by an emulsifying agent. They can be oil-in-water (O/W) or water-in-oil (W/O) emulsions depending on the dispersed and continuous phases. Emulsifying agents like surfactants, hydrocolloids, and solid particles form protective films around droplets and increase viscosity to prevent coalescence. Stability issues include creaming, cracking, and phase inversion. Methods to enhance stability are reducing droplet size, increasing viscosity, using emulsifying agents, and controlling storage temperature.
This document defines and describes emulsions. An emulsion is an unstable mixture of two immiscible liquids stabilized by an emulsifying agent. Emulsions can be classified as simple (macro), multiple, or micro. Simple emulsions are oil-in-water or water-in-oil, while multiple emulsions contain both types simultaneously. Microemulsions are clear, thermodynamically stable mixtures containing oil, water, surfactant and sometimes cosurfactant. Emulsions require emulsifying agents, viscosity modifiers, preservatives and sometimes antioxidants for stability. Common emulsifying agents include surfactants, hydrocolloids, and finely divided solids. Instability can occur via flocc
An emulsion is an unstable mixture of two immiscible liquids stabilized by an emulsifying agent. Emulsions have various pharmaceutical applications including oral and topical drug delivery. The type of emulsion (e.g. oil-in-water, water-in-oil) depends on the relative solubility of the emulsifying agent. Emulsions can be prepared using different methods such as the dry gum, wet gum, or bottle methods. Drugs can be incorporated into emulsions during or after emulsion formation.
Granules are agglomerates of powder particles that are larger in size, ranging from 0.2 to 4.0 mm. They are formed through a process called granulation where primary powder particles adhere together. Granules have better flow properties and compressibility compared to powders. They are often used as an intermediate step in tablet production since granules flow more evenly into tablet dies compared to powders. Granules can be prepared through wet or dry granulation methods.
Pharmaceutical powders are solid dosage forms containing one or more drugs in finely divided form, with or without excipients. They have advantages like faster onset of action compared to other oral solid dosage forms. Powders are classified based on their intended use and formulation. They include bulk powders, simple/compound powders enclosed in papers or capsules, and compressed powders made into tablets. Proper mixing and packaging is important for powder formulations to ensure uniform drug content and stability.
This document provides information on various liquid dosage forms including their descriptions, advantages, disadvantages and examples. It discusses liquid forms such as otic preparations, nasal preparations, syrups, elixirs, tinctures, fluid extracts, douches, enemas, liniments, collodion, aromatic waters, spirits/essences, mouthwashes, gargles and astringents. For each type, it outlines what they are, how they are administered and common examples. The document is an informative reference for the different types of liquid dosage forms used in pharmaceutical preparations.
This document discusses four methods for manufacturing suppositories: hand rolling, compression molding, fusion molding, and automatic molding. Hand rolling is the oldest and simplest method, involving mixing the drug powder into a suppository base and manually rolling it into rods that are then cut. Compression molding compresses the drug-base mixture into molds using a machine. Fusion molding involves melting the base, adding the drug, and pouring the mixture into molds. Automatic molding is the modern method using a machine to completely mold suppositories at high volumes.
Liquid dosage forms are effective pharmaceutical products containing a mixture of active pharmaceutical ingredients (API/Drug) and non drug components (excipients). It is a dose of a drug used as a medicine for consumption or administration. Many liquid dosage forms are used in the pharmacy, but the most commonly used are syrup, suspension, and elixirs. The general category of liquid oral doses includes a broad range of dosage forms, broadly classified as monophasic and biphasic. Whereas dosage forms in both types comprise at least one drug, monophasic forms are homogeneous and completely dissolve in liquid, whereas biphasic forms in a vehicle do not dissolve.
This document discusses gels and gel formulations. It defines gels as semisolid systems made up of small particles suspended in a liquid that is thickened using a gelling agent. Various types of gels are described based on their composition and bonding properties. Examples of common gelling agents and gel formulations for different routes of administration are provided. The document also discusses factors involved in gel preparation and characteristics of stable gel formulations.
This document discusses ointments, which are semisolid preparations intended for local or transdermal delivery of active substances for skin application. It defines ointments and describes their types, classifications based on penetration and therapeutic use, ideal properties of bases, methods of preparation including mechanical incorporation and fusion. It also discusses factors influencing dermal absorption such as skin and drug properties and the vehicle used. The document concludes that ointments have significant treatment potential and demand will continue to rise for dermatological products addressing skin diseases and protection.
This document provides an overview of pharmaceutical gels. It defines gels as semisolid colloidal systems where a liquid vehicle interacts with colloidal particles. The vehicle can be aqueous, hydroalcoholic, alcoholic, or non-aqueous. Gels are classified based on their continuous phase (organogels, hydrogels, xerogels) or the nature of bonds in their 3D network (dispersed solids, hydrophilic polymers). Common gelling agents include natural polymers, semisynthetic polymers, and synthetic polymers. The document discusses gel properties, preparation methods, manufacturing parameters, examples of topical gels, and applications of gels in drug delivery.
This document discusses different types of powder dosage forms including their advantages and disadvantages. It describes bulk powders for internal and external use which contain multiple doses of powder in containers. Simple and compound powders for internal use contain individually dosed powders wrapped in paper. Powders can also be enclosed in cachets or capsules. Compressed powders refer to tablets which are made by compressing powder mixtures into flat discs. The document provides examples of different types of powders and details on their preparation and use.
This document discusses emulsions and factors that influence their physical stability. Emulsions are biphasic systems containing both oil and water phases. Emulsifying agents stabilize emulsions by preventing globule coalescence. Stability depends on globule size, viscosity, density differences between phases, and properties of the interface film formed by emulsifying agents. Physical instability can occur via flocculation, creaming, coalescence, and breaking. Phase inversion is also discussed. Methods for evaluating and improving stability include assessing phase separation, globule size, and centrifugation testing. The document outlines preparation of emulsions on small and large scales.
1. The document discusses liquid dosage forms, which provide advantages over solid forms like faster absorption.
2. Liquid dosage forms are classified as monophasic containing one phase like syrups, or biphasic containing two phases like suspensions and emulsions.
3. Key liquid dosage forms are described including their composition, preparation, and uses both internally and externally. Advantages and disadvantages of liquid dosage forms are also outlined.
Suspension are biphasic liquids dosage form in which insoluble solid particulate are uniformly distributed in liquid phase which may be stabilized by inclusion of suspending agents.
This document provides an overview of emulsions and emulsifying agents. It begins by defining an emulsion as a biphasic system consisting of two immiscible liquids where one liquid is dispersed as droplets in the other. Emulsions are thermodynamically unstable and require emulsifying agents to stabilize them. The document then discusses Bancroft's rule which states that the phase in which the emulsifying agent is more soluble will be the continuous phase. Finally, it provides examples of natural, semi-synthetic, and synthetic emulsifying agents and how their HLB values determine whether they are suitable for water-in-oil or oil-in-water emulsions.
An emulsion is a dispersion of one liquid (the dispersed phase) as globules within another liquid (the continuous phase) in which it is immiscible. Emulsions are thermodynamically unstable and require an emulsifying agent to stabilize the system. There are two main types of emulsions - oil-in-water (O/W) emulsions where oil is the dispersed phase and water the continuous phase, and water-in-oil (W/O) emulsions where water is the dispersed phase and oil the continuous phase. Emulsions can be prepared using various methods depending on the scale and ingredients, such as the continental/dry gum method, English/wet gum method, or bottle method
This document provides an overview of semi-solid dosage forms such as ointments, creams, pastes, and gels. It discusses their ideal properties and examples. It also describes the basic introduction, ingredients used in preparation including bases, preservatives, emulsifiers, and gelling agents. Methods of preparation like trituration, fusion, and emulsification are covered. The preparation of oil and aqueous phases and mixing of phases is explained. Finally, the document discusses the storage conditions and references for semi-solid dosage forms.
This document discusses the evaluation of semi-solid dosage forms. It defines semi-solids and classifies them into different types including ointments, creams, pastes, poultices, gels, and plasters. It describes the key characteristics and uses of each type. The document also covers important ingredients for semi-solids, including bases, and methods for evaluating different properties of semi-solids like penetration rate, absorption, rheology, biological testing, drug content, viscosity, and spreadability.
This document discusses pharmaceutical emulsions. It defines an emulsion as consisting of two immiscible liquids, one dispersed as droplets in the other. Emulsions are stabilized by emulsifying agents. Pharmaceutical applications of emulsions include oral, rectal, topical, and intramuscular administration. Different types of emulsions like O/W and W/O are described. Factors affecting emulsion stability and types of instabilities are outlined. Methods for emulsification, preservation, and packaging are also summarized.
Pharmaceutical Emulsions are thermodynamically unstable mixtures of two immiscible liquids stabilized by an emulsifying agent. They can be oil-in-water (O/W) or water-in-oil (W/O) emulsions depending on the dispersed and continuous phases. Emulsifying agents like surfactants, hydrocolloids, and solid particles form protective films around droplets and increase viscosity to prevent coalescence. Stability issues include creaming, cracking, and phase inversion. Methods to enhance stability are reducing droplet size, increasing viscosity, using emulsifying agents, and controlling storage temperature.
This document defines and describes emulsions. An emulsion is an unstable mixture of two immiscible liquids stabilized by an emulsifying agent. Emulsions can be classified as simple (macro), multiple, or micro. Simple emulsions are oil-in-water or water-in-oil, while multiple emulsions contain both types simultaneously. Microemulsions are clear, thermodynamically stable mixtures containing oil, water, surfactant and sometimes cosurfactant. Emulsions require emulsifying agents, viscosity modifiers, preservatives and sometimes antioxidants for stability. Common emulsifying agents include surfactants, hydrocolloids, and finely divided solids. Instability can occur via flocc
An emulsion is an unstable mixture of two immiscible liquids stabilized by an emulsifying agent. Emulsions have various pharmaceutical applications including oral and topical drug delivery. The type of emulsion (e.g. oil-in-water, water-in-oil) depends on the relative solubility of the emulsifying agent. Emulsions can be prepared using different methods such as the dry gum, wet gum, or bottle methods. Drugs can be incorporated into emulsions during or after emulsion formation.
Granules are agglomerates of powder particles that are larger in size, ranging from 0.2 to 4.0 mm. They are formed through a process called granulation where primary powder particles adhere together. Granules have better flow properties and compressibility compared to powders. They are often used as an intermediate step in tablet production since granules flow more evenly into tablet dies compared to powders. Granules can be prepared through wet or dry granulation methods.
Pharmaceutical powders are solid dosage forms containing one or more drugs in finely divided form, with or without excipients. They have advantages like faster onset of action compared to other oral solid dosage forms. Powders are classified based on their intended use and formulation. They include bulk powders, simple/compound powders enclosed in papers or capsules, and compressed powders made into tablets. Proper mixing and packaging is important for powder formulations to ensure uniform drug content and stability.
This document provides information on various liquid dosage forms including their descriptions, advantages, disadvantages and examples. It discusses liquid forms such as otic preparations, nasal preparations, syrups, elixirs, tinctures, fluid extracts, douches, enemas, liniments, collodion, aromatic waters, spirits/essences, mouthwashes, gargles and astringents. For each type, it outlines what they are, how they are administered and common examples. The document is an informative reference for the different types of liquid dosage forms used in pharmaceutical preparations.
This document discusses four methods for manufacturing suppositories: hand rolling, compression molding, fusion molding, and automatic molding. Hand rolling is the oldest and simplest method, involving mixing the drug powder into a suppository base and manually rolling it into rods that are then cut. Compression molding compresses the drug-base mixture into molds using a machine. Fusion molding involves melting the base, adding the drug, and pouring the mixture into molds. Automatic molding is the modern method using a machine to completely mold suppositories at high volumes.
Liquid dosage forms are effective pharmaceutical products containing a mixture of active pharmaceutical ingredients (API/Drug) and non drug components (excipients). It is a dose of a drug used as a medicine for consumption or administration. Many liquid dosage forms are used in the pharmacy, but the most commonly used are syrup, suspension, and elixirs. The general category of liquid oral doses includes a broad range of dosage forms, broadly classified as monophasic and biphasic. Whereas dosage forms in both types comprise at least one drug, monophasic forms are homogeneous and completely dissolve in liquid, whereas biphasic forms in a vehicle do not dissolve.
This document discusses gels and gel formulations. It defines gels as semisolid systems made up of small particles suspended in a liquid that is thickened using a gelling agent. Various types of gels are described based on their composition and bonding properties. Examples of common gelling agents and gel formulations for different routes of administration are provided. The document also discusses factors involved in gel preparation and characteristics of stable gel formulations.
This document discusses ointments, which are semisolid preparations intended for local or transdermal delivery of active substances for skin application. It defines ointments and describes their types, classifications based on penetration and therapeutic use, ideal properties of bases, methods of preparation including mechanical incorporation and fusion. It also discusses factors influencing dermal absorption such as skin and drug properties and the vehicle used. The document concludes that ointments have significant treatment potential and demand will continue to rise for dermatological products addressing skin diseases and protection.
This document provides an overview of pharmaceutical gels. It defines gels as semisolid colloidal systems where a liquid vehicle interacts with colloidal particles. The vehicle can be aqueous, hydroalcoholic, alcoholic, or non-aqueous. Gels are classified based on their continuous phase (organogels, hydrogels, xerogels) or the nature of bonds in their 3D network (dispersed solids, hydrophilic polymers). Common gelling agents include natural polymers, semisynthetic polymers, and synthetic polymers. The document discusses gel properties, preparation methods, manufacturing parameters, examples of topical gels, and applications of gels in drug delivery.
This document discusses different types of powder dosage forms including their advantages and disadvantages. It describes bulk powders for internal and external use which contain multiple doses of powder in containers. Simple and compound powders for internal use contain individually dosed powders wrapped in paper. Powders can also be enclosed in cachets or capsules. Compressed powders refer to tablets which are made by compressing powder mixtures into flat discs. The document provides examples of different types of powders and details on their preparation and use.
This document discusses emulsions and factors that influence their physical stability. Emulsions are biphasic systems containing both oil and water phases. Emulsifying agents stabilize emulsions by preventing globule coalescence. Stability depends on globule size, viscosity, density differences between phases, and properties of the interface film formed by emulsifying agents. Physical instability can occur via flocculation, creaming, coalescence, and breaking. Phase inversion is also discussed. Methods for evaluating and improving stability include assessing phase separation, globule size, and centrifugation testing. The document outlines preparation of emulsions on small and large scales.
1. The document discusses liquid dosage forms, which provide advantages over solid forms like faster absorption.
2. Liquid dosage forms are classified as monophasic containing one phase like syrups, or biphasic containing two phases like suspensions and emulsions.
3. Key liquid dosage forms are described including their composition, preparation, and uses both internally and externally. Advantages and disadvantages of liquid dosage forms are also outlined.
Suspension are biphasic liquids dosage form in which insoluble solid particulate are uniformly distributed in liquid phase which may be stabilized by inclusion of suspending agents.
This document provides an overview of emulsions and emulsifying agents. It begins by defining an emulsion as a biphasic system consisting of two immiscible liquids where one liquid is dispersed as droplets in the other. Emulsions are thermodynamically unstable and require emulsifying agents to stabilize them. The document then discusses Bancroft's rule which states that the phase in which the emulsifying agent is more soluble will be the continuous phase. Finally, it provides examples of natural, semi-synthetic, and synthetic emulsifying agents and how their HLB values determine whether they are suitable for water-in-oil or oil-in-water emulsions.
An emulsion is a dispersion of one liquid (the dispersed phase) as globules within another liquid (the continuous phase) in which it is immiscible. Emulsions are thermodynamically unstable and require an emulsifying agent to stabilize the system. There are two main types of emulsions - oil-in-water (O/W) emulsions where oil is the dispersed phase and water the continuous phase, and water-in-oil (W/O) emulsions where water is the dispersed phase and oil the continuous phase. Emulsions can be prepared using various methods depending on the scale and ingredients, such as the continental/dry gum method, English/wet gum method, or bottle method
This document provides information about emulsions, including their definition, advantages, types, tests for identification, classification, formulation, preparation, stability, and differences from suspensions. Key points include:
- An emulsion is a biphasic liquid dosage form with one liquid dispersed as fine globules in another immiscible liquid, stabilized by an emulsifying agent.
- Emulsions can improve palatability, protect unstable drugs, and aid in drug absorption.
- The main types are oil-in-water and water-in-oil emulsions, classified based on the dispersed and continuous phases.
- Emulsion stability depends on factors like emulsifying agent, preservation, antioxidants, and
This document discusses semi-solid dosage forms, including their definition, advantages, disadvantages, and ideal properties. It describes various types of semi-solid dosage forms such as ointments, pastes, creams, gels, and foams. It covers the ingredients used to prepare these forms, such as bases, preservatives, emulsifiers, and antioxidants. It also discusses factors that influence drug penetration through the skin from these dosage forms and different preparation methods for ointments specifically, including incorporation, fusion, and chemical reaction methods.
This document discusses formulation development of semisolid dosage forms. It describes the ideal properties of semisolids and different types of semisolid bases used in formulations. The key bases mentioned include oleaginous bases, absorbent bases, emulsion bases and water soluble bases. Various methods for preparing semisolids like ointments, creams and pastes are outlined. The document also discusses preparation of oil and aqueous phases, importance of homogenization and controlling factors like temperature, time and mechanical work in emulsion manufacturing.
Discussion on the 2 kinds of Disperse Systems 1. Suspensions 2. Emulsions. The principles of emulsification, types and examples of emulsifying agents used.
The document discusses emulsions, which are mixtures of two or more liquids that do not normally mix. It defines the key types of emulsions as oil-in-water (O/W), water-in-oil (W/O), and multiple emulsions. It also explains the differences between O/W and W/O emulsions and describes detection tests that can identify the emulsion type. Finally, it provides examples of common emulsifying agents like lecithin, soap, and gum and discusses their properties and uses in emulsions.
This document provides information about emulsions, including:
- An emulsion is a biphasic liquid with two immiscible liquids made miscible through an emulsifying agent.
- Common types are oil-in-water and water-in-oil emulsions. Emulsifying agents lower the interfacial tension between the phases.
- Factors that affect emulsion stability include phase volume, electrolyte concentration, and temperature during storage. Stability can be compromised through processes like creaming, cracking, or phase inversion.
This document discusses emulsions, including their definition, types, pharmaceutical applications, formulation, theories, preservation, and stability. An emulsion consists of two immiscible liquids with one dispersed as globules in the other. The main types are oil-in-water and water-in-oil emulsions. Pharmaceutical emulsions can deliver both oil-soluble and water-soluble drugs and enhance absorption. Various theories attempt to explain emulsion formation and stability. Proper preservation and packaging are needed to prevent microbial contamination. Emulsion stability depends on factors like droplet size, density differences, viscosity, and storage conditions.
Emulsions are thermodynamically unstable systems with one liquid dispersed as fine droplets in another liquid stabilized by an emulsifying agent. There are two main types - oil-in-water (O/W) and water-in-oil (W/O) emulsions. Emulsions can be used to deliver drugs, mask tastes, administer oils, and reduce irritancy. They are challenging to formulate and stabilize due to inherent instability. Emulsifying agents like surfactants form protective interfacial films to prevent separation. Common pharmaceutical applications include masking tastes, sustained release, parenteral nutrition, and topical products. Stability issues include flocculation, creaming, coalescence,
This document provides information about an emulsion and cream lab assignment for pharmacy students. It includes the names and student details of 5 students assigned to the topic. It then provides detailed information about emulsions and creams, including definitions, types, ingredients, preparation methods, applications, and ideal characteristics. The key topics covered are oil-in-water and water-in-oil emulsions, emulsifying agents, stabilization theories, microemulsions, phase separation, and classifications and uses of pharmaceutical creams.
This presentation consists of the info about the pharmaceutical emulsions , definition, types,preparations,methods,formulation,emulsifying agents ....
this presentation is very useful for the b.pharm students for a brief idea ...
This document provides information on emulsions, including:
- Emulsions are biphasic liquid preparations containing two immiscible liquids, one dispersed as globules in the other.
- The main types are oil-in-water and water-in-oil emulsions. Oil-in-water emulsions are generally preferred for internal use.
- Emulsions can be identified using dilution, dye, fluorescence, and conductivity tests.
- The stability of emulsions can be impacted by cracking, creaming, phase inversion, and other factors. Proper formulation and storage are important to maintain stability.
This document provides an overview of pharmaceutical emulsions. It defines emulsions as dispersions of one liquid in another immiscible liquid, stabilized by an emulsifying agent. The key topics covered include the classification of emulsions as oil-in-water or water-in-oil, theories of emulsification, common emulsifying agents like surfactants and hydrocolloids, and factors affecting the stability of emulsions such as flocculation and creaming. Pharmaceutical applications of emulsions include lotions, creams, and ointments.
This document discusses emulsifiers. It begins by defining emulsifiers as substances that stabilize emulsions by reducing interfacial tension between oil and water phases. It then covers emulsion formation, classification (O/W, W/O, nanoemulsions, microemulsions), and natural emulsifiers like proteins, phospholipids, saponins, and polysaccharides. Pickering emulsions stabilized by solid particles are also introduced. Applications in food include dairy, bakery and meat products. New trends include double emulsions, delivery of bioactives, and natural alternatives to synthetic emulsifiers. In conclusion, the fields of natural emulsifiers and new emulsion technologies provide opportunities for innovative healthy food products.
Emulsions are thermodynamically unstable systems consisting of two immiscible liquids, one dispersed as globules in the other. Emulsifying agents are needed to stabilize the droplets and prevent separation. Emulsions can be oil-in-water or water-in-oil depending on the emulsifying agent used. Pharmaceutical applications of emulsions include masking bitter tastes, sustained drug release, and use in intravenous products. Emulsion stability can be affected by factors like globule size, density differences, and viscosity. Quality control tests assess properties such as particle size, viscosity, and phase separation over time.
The document discusses different types of emulsions. It begins by defining an emulsion as a mixture of two or more immiscible liquids. It then describes four main types of emulsions: oil-in-water emulsions, water-in-oil emulsions, multiple emulsions (O/W/O and W/O/W), and microemulsions. The key differences between O/W and W/O emulsions are also summarized. Detection tests for identifying the type of emulsion are then outlined.
The document discusses emulsions, including definitions, classification, preparation methods, stability issues, and testing. Some key points:
- An emulsion is a biphasic liquid containing two immiscible liquids, one dispersed as minute globules in the other. The dispersed liquid is called the dispersed phase and the continuous liquid is the continuous phase.
- Emulsions can be oil-in-water (O/W) or water-in-oil (W/O) depending on which liquid is the dispersed phase. Emulsifying agents help stabilize emulsions by reducing interfacial tension.
- Common preparation methods include dry gum, wet gum, and bottle methods. Stability testing can identify
Pharmaceutical emulsions are dispersions of one liquid in another immiscible liquid. An emulsion consists of at least two liquid phases, one dispersed as globules in the other, and stabilized by an emulsifying agent. Emulsions can be oil-in-water or water-in-oil depending on which phase is dispersed. Emulsions are thermodynamically unstable and rely on emulsifying agents to kinetically stabilize the system by reducing interfacial tension or forming protective films around globules. Physical instabilities like flocculation, creaming, and phase inversion can still occur over time due to density differences, globule interactions, or changes in environmental conditions. Proper formulation with emulsifiers, viscosity
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2. Table of content
Introduction
Classification
Emulsifying agent
Emulsion Stability
Detection
Preparation
Application of emulsion
Pros and Cons
Future development and research
3. INTRODUCTION
Emulsion are-
heterogeneous
thermolabile
biphasic liquids
Contains two immiscible liquid which made miscible by adding
emulsifying agent
Emulsions are consist of 2 phases:
Disperse or internal phase
Continuous or external phase.
7. EMULSIFYING AGENT
Any compound that lowers the interfacial tension and forms a fill at the interface
Types
Natural Emulsifying agent –
acacia ,tragacanth, agar,pectin
Synthetic emulsifying agents-
anionic , cationic or nonionic
8. MECHANISM OF ACTION
When two immiscible liquids are agitated together so that one of the liquids is dispersed
as small droplets in the other. To prevent coalescence between globules, it is necessary
to use emulsifying agent.
There are three types of films:
1. Monomolecular Films.
2. Multimolecular Films.
3. Solid Particle Films.
9. Monomolecular Film
Coherent monomolecular film.
Flexible film formed by SAA.
Can prepare O/W or W/O emulsion.
Lower surface tension and increase stability of emulsions.
Examples:
Potassium Laurate
Polyoxyethylene sorbitan monooleate
10. Multi-molecular Film:
Strong rigid film formed. mostly by the hydrocolloid.
Produce o/w emulsion.
Have low effect on surface tension.
Examples:
Acacia
Gelatin
11. Solid Particle Film
Film formed by solid particles that are small in size compared to the droplet of the dispersed
phase.
Can form o/w and w/o emulsions.
Particles must be wetted by both phases in order to remain at the interface and form stable film.
Examples:
Bentonite
Graphite
Magnesium Hydroxide
12. APPLICATIONS
Extended shelf life of bread products through starch complexing.
Bread manufacturers can improve their productions.
Emulsifiers stabilise the emulsion in low fat spreads providing the right stability.
Emulsifiers give backed and snack products.
Food grade emulsifiers are used as anti-stat and anti-fog agents in plastic
application.
13. Auxillary emulsifiers
These are normally incapable themselves of forming stable emulsion
based on their thickening action, they assist the primary emulsifier to enhance the
stability of the product.
Examples:
- Agar
- pectin
- Silica gel
14. Emulsion stability
Flocculation:
The small spheres of oil join together to form clumps or flocks which
rise or settle in the emulsion more rapidly or individual particles
Creaming (sedimentation):
It is the concentration of the floccules of the internal phase from
Upward or downward layer according to the density of internal phase.
15. Emulsion stability
Coalescence:
It is the process by which emulsified particles
marge with each to form large particle.
Cracking (breaking):
Here the globules of the dispersed phase coalesce
and finally the two phases becomes separated.
16. Emulsion stability
Phase inversion:
In phase inversion o/w type emulsion changes into w/o type and vice verse.
It is a physical instability.
It may be brought out by:
the addition of an electrolyte.
by changing the phase volume ratio.
by temperature change.
17. Preservation of emulsions
To prevent growth of microorganisms in emulsion.
Preservatives should be in aqueous phase.
Preservatives should be in unionized state to penetrate the bacteria.
Preservatives must not bind to other components of the emulsion.
18. USE OF EMULSION
CHEMICAL INDUSTRY:
Cationic:
Antimicrobial properties.
Nonionic:
Low toxicity.
Ability to be injected directly into the body.
Compatibility with many drug ingredients.
Emulsion paint
19. USE OF EMULSION
AGRICULTURE INDUSTRY:
Used as delivery vehicles for insecticides, fungicides and
pesticides.
Allows chemicals to be effectively diluted and provides
improved spray ability.
20. USE OF EMULSION
COSMETIC:
Allow dilution of active ingredients to an optimal concentration.
Delivery vehicle for many hair and skin conditioning agents.
Example: hair conditioners
SURFACTANT TECHNOLOGY:
Reduced odor and flammability
Benefits over solvent containing systems because of.
Example: paints and inks
21. Pharmaceutical Application
It covers the unpleasant taste
Increase absorption rate.
Topical emulsions are washable.
Having acceptable viscosity.
Less greasy.
Controlled drug release.
Increased Bioavailability.
Protection of thermolibile drugs.
Reduce Patients Variability.
22. DETECTION
TESTS
Dilution test:
based on the solubility of external phase of emulsion.
o/w emulsion can be diluted with water.
w/o emulsion can be diluted with oil.
23. Conductivity Test:
water is good conductor of electricity whereas oil is non-conductor.
Therefore, continuous phase of water runs electricity more than continuous phase of oil.
24. Dye-Solubility Test:
when an emulsion is mixed with a water soluble dye such as amaranth and observed under the
microscope.
if the continuous phase appears red, then it means that the emulsion is o/w type as water is the external
phase
if the scattered globules appear red and continuous phase colorless, then it is w/o type.
25. Preparation of emulsion
Wet gum method
Also known as “English Method”
4:2:1 of Oil : Water : Gum
Formation of primary gum at the nucleus of the emulsion
29. ADVANTAGES OF EMULSION
Unpalatable oils can be administered in palatable form.
Unpalatable oil-soluble drugs can be administered in palatable form.
The aqueous phase is easily flavoured.
The oily sensation is easily removed.
The rate of absorption is increased.
It is possible to include two incompatible ingredients, one in each phase of the
emulsion.
30. Disadvantages of emulsion
Preparation needs to be shaken well before use.
A measuring device is needed for administration.
A degree of technical accuracy is needed to measure a dose.
Storage conditions may affect stability.
Bulky, difficult to transport and prone to container breakages.
Liable to microbial contamination which can lead to cracking.
31. Future development and research
Emulsions have shown promising and potential application in pharmaceutical research and
development over the last two decades.
Their major application in the field include sustained and controlled drug delivery.
One of the unique advantage of emulsion is facile and inexpensive preparation.
Challenge facing pharmaceutical scientists today is the long term instability of emulsion.
Use of amphiphilic macromolecules instead of low molecular weight surfactants has shown
some improvement in their stability.
The future trend in emulsion formulation may see a replacement of interior emulsion with
thermodynamically stable micro emulsion.
33. SUPPOSITORIES
Suppositories are solid dosage forms intended for insertion into body orifices where
they melt, soften, or dissolve and exert localized or systemic effects.
A Suppositories is a drug delivery system that is inserted into the rectum (rectal
suppository), vagina (vaginal suppository) or urethra (urethral suppository), where it
dissolves or melts.
They are used to deliver both systemically-acting and locally-acting medications .
It is comes under semi solid preparation because it is prepared by melting all
ingredients (bases and other additives along with active ingredient).
All types of suppositories are melt at normal body temperature after introducing in body
cavity and produce their effect.
The general principle is that the suppository is inserted as a solid, and will dissolve or
melt inside the body to deliver the medicine pseudo received by the many blood
vessels that follow the larger intestine.
34. Dosage form characteristics:
a. Rectal suppositories for adults weigh 2 gm and are torpedo shape.
Children's suppositories weigh about 1 gm.
b. Vaginal suppositories or Pessaries weigh about 3-5gm and are molded in globular or
oviform shape or compressed on a tablet press into conical shapes.
c. Urethral suppositories called bougies are pencil shape. Those intended for males
weigh 4 gm each and are 100-150 mm long.
those for females are 2 gm each and 60-75 mm in length.
d. Nasal suppositories: called nasal bougies or buginaria meant for introduction in to
nasal cavity.
They are prepared with glycerogelatin base.
They weigh about 1 gm and length 9-10 cm.
35. e. Ear cones:
Aurinaria and meant for introduction into ear.
Rarely used
Theobroma oil is used as base.
Prepared in urethral bougies mould and cut according to size.
Different shapes and sizes for suppositories-
36. FORMULATION OF SUPPOSITORIES
(A) SUPPOSITORIES BASES-
IDEAL PROPERTIES OF SUPPOSITRIES BASES-
♣ Bases should be exist in solid form at room temperature.
♣ It should not irritate and produced inflamed sensation in body cavity.
♣ It should be stable during storage condition , No change in colour, shape , odour.
♣ It should retain hardness and shape during manufacturing and handling.
♣ It should not reacts with drugs and additives.
♣ It should have good emulsifying and wetting property.
♣ It should have acid value less than 0.2 or zero.
♣ It should have iodine value less than 7.
♣ It should have sponification no. range between200-245.
37. (1) HYDROPHILIC BASES
a)WATER DISPERSIBLE BASES-
These are the mixture of non ionic surfactants which are chemically related to
polyethylene glycol.
These are used alone or in combination with other type of bases.
Cellulose derivatives like methylcellulose, sod.carboxymethyl cellulose are also comes
under this class.
Advantages
They are suitable for both water soluble and oil soluble drugs.
They do not support the growth of microbes in the preparation.
They can be stored at elevated temperature.
38. Disadvantages-
This types of bases are interact with few drugs and alter the bioavailability of
these drugs.
Examples-Polyoxyethylene sorbitan fatty acid ester(TWEENS),Polyoxyethelene
stearates(MYRIS),Sorbitan fatty acid esters(SPANS),Combination of Tween
61(60%) and Tween 60(40%),Combination of Tween 61 (85%) and glyceryl
monostearate (15%)
(B) WATER SOLUBLE BASES
1. GLYCERO-GELATIN-
This occurs as a gels
It is a mixture of gelatin, glycerol, and water.
According to BP the composition of the bases – GELATIN- 14% w/w
GLYCEROL– 70% w/w
WATER– QS
39. (2) POLY ETHYLENE GLYCOL(POLYGLYCOL)
It is also called as PASTONALS (GERMANY).
CARBOWAXES(U.S)
They are long chain polymers of ethylene oxide.
They occur in liquid and solids.
(2) LIPOPHILIC BASES
(a) COCOA BUTTER
It is natural triglyceride.
Among all fatty acid about 40% are unsaturated fatty acid .
It can exist in more than one crystalline form or exhibits polymorphism.
At room temperature ,it is yellowish-white with a paints,chocolate like odour.
It consists of a mixture of ester of oleic acid,palmatic acid,stearic acid and other
fatty acid with glycerol.
40. (B) ANTI OXIDANTS
It is protect the drugs and bases from getting degraded due to oxidation.
These are commonly used in all types of suppositories.
EXAMPLES-
Ethyl or propyl gallate
Ascorbic acid
(C) EMULSIFYING AGENTS
These are increase the water absorbing capacity of fatty bases.
EXAMPLES
Poly sorbates (TWEEN 61)
Wool alcohol
Wool fats
41. (D) HARDENING AGENTS
These are involved in those formulation where the melting point of the bases
is decrease by the drugs.
These are the agents which are used to bring the melting point to normal.
EXAMPLES
Beeswax
Macrogols at high molecular weight
(E) PRESERVATIVES
These are the agents which are used in prevent the growth of microbial in
suppository which contains water soluble bases.
EXAMPLES
Chorocresol
Methyl paraben
Propyl paraben
42. (F) THICKENING AGENTS
These are the agents which are used to increases the viscosity of molten bases and
prevent sedimentation of suspended in solid bases.
EXAMPLES
Aluminium monostearate
Colloidal silica
Magnisium stearate
Steary alcohol
(G) PLASTICIZERS
These are the agent which are used to improved flexibility of suppositories.
It is also used to make the less brittles to suppositories.
EXAMPLES
Castor oils
Glycerine
Glycol
Tween 80
Tween 85
43. Suppositories are prepared by following
methods:-
HAND MOLDING METHOD
Hand molding is useful when we are
preparing a small number of
suppositories.
It is suitable for thermo labile drugs.
It is more economical methods.
It is more time consuming and not
uniformity process.
METHODS OF PREPARATION OF
SUPPOSITORIES
44. DRUG+ADDITIVES FINE POWDER
MIXED IN BASES
APPLY LUBRICANTS ON ROLLING TILE
ABOVE MASSES ARE ROOLED IN
CYLINDRICAL SHAPE
CUT THE RODS
PACKED
STORED
45. (2) AUTOMATIC MACHINE MOLDING
All the operations in pour molding are
done by automatic machines.
Using this machine, up to about 10,000
suppositories per hour can be produced.
By this the rate of production of
suppositories is more higher than hand
molding.
In this ,there are no chance of air
entrapment and contamination of
suppositories.
In this ,if any mass deposited in mold is
not removed during cleaning, so produce
overweight suppositories with mold
marks.
There are two types of machines used they
are following---
(a) Rotary Machine
(b) LINEAR Machine
46. (3) COMPRESSION MOLDING
CONSTRUCTION- The
compression machine consists
of a cylinder, piston , molds, and
a metallic stop plate at the
bottom.
WORKING- When placed the
mass in cylinder and apply the
pressure .
Then mass fulfill in mold move
and s remove the suppositories
and keep them in cool placed.
After cooling release them from
compression machine and
packed .
47. PACKING OF SUPPOSITORIES
(1) DISPOSABLE MOLDS-
These are meant for packing the
suppositories. These are made of plastics or aluminum foil.
(2) MODERN PACKING MACHINE
It is consist of roll of packing material which cut in the required size and rolled around each
suppositories.
STORAGE CONDITION
It is stored at 10-15 0c
Used air tight container
The suppositories with cocoa butter stored at < 30 0c.
The suppositories with glycero-gelatin stored at < 35 0c.
48. STABILITY PROBLEMS OF SUPPOSITORIES
BLOOMING-
During storage , cocoa butter suppositories sometimes show
deposition of white powder on the surface.
This result in suppositories of disagreeable appearance
HARDENING-
During storage , the suppositories made of fatty bases
become hard.
I is occurs due to crystallization of bases.
This also effect the melting and rate of absorption of drugs.
49. Future development and research
► The pharmaceutical industry has devoted much effort to create new, complex,
novel dosage forms in a quest to find easier, more reliable ways to administer
medication to patients.
► There is one novel dosage form that has withstood the test of time and stands
apart from other novel dosage forms – suppositories.
► Traditional dosage forms such as tablets, capsules, and syrups are often
convenient and effective, however, they present challenges for some patients.
► A major clinical trial published in 2009 found that “if patients with severe malaria
cannot be treated orally and access to injections will take several hours, a single
inexpensive artesunate suppository at the time of referral substantially reduces the
risk of death or permanent disability.”
50. Another case where traditional dosage forms were ineffective arose during the recent H1N1
influenza pandemic. Patients were unable to swallow traditional dosage forms due to acute
nausea .
Different researches on animals have shown that goods results in the adsorption of
antibiotics on suppository form can be obtained by the use of adsorption enhancers.
In 1989 a study has shown the effectiveness if insulin suppositories in diabetic patients. A
from containing insulin, sodium salicylate and lecithin can avoid post-meal glycaemia if the
administration is 15 minutes before a normal meal.
Tuberculosis kills 2 millions of people each year in the world. Today the prevention of this
disease uses the BCG, developed by Institute Pasteur in 1921. It is effective in 90% of the
cases to prevent serious illness in infant age.
51. References
I. Herbert A. Lieberman Leon Lachman. The theory and practice of industrial pharmacy.
II. Ramington. The science and Practice of Pharmacy, 21st edition.
III. slideshare.net
IV. http://www.molecularrecipes.com/emulsions/emulsion-types
V. www.mpikg.mpg.de/886743/Emulsions_-2.pdf
VI. Aulton- pharmaceutics.
VII. http://www.pasteur.fr/actu/presse/com/communiques/04JourneeMondialeTuberculose.html).
VIII.www.confab.com/french/wp-content/uploads/Confab-Suppositories-White-Paper.pdf
IX. https://www.leafly.com/news/health/dont-laugh-rectal-suppositories-future-medicinal-cannabis
X. www.sarong.it/stage.asp?idstage=8