ECONOMY: PRIMARY SECTOR
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This document summarizes key aspects of the primary sector of the economy, including agriculture, livestock, fishery, and forestry. It discusses different types of rural settlements like compact and scattered, as well as agricultural techniques like slash-and-burn. Specific crops and their production by country are outlined, along with mechanized agriculture, greenhouses, extensive and intensive livestock farming, cash crops, deforestation, fishery, and commercial fishing.
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Primary sector
This document provides information about primary sector activities and traditional and modern agricultural landscapes. It discusses traditional farming methods like slash and burn agriculture, dry sedentary agriculture, and monsoon irrigation agriculture. It also describes developed agricultural landscapes in new world countries and Europe. Livestock farming systems like nomadic, transhumant, extensive, and intensive are explained. The document concludes with a section about fishing and fishing grounds.
Unit 6 The primary sector
The primary sector of the economy involves activities that directly use and extract natural resources like agriculture, forestry, fishing, and mining. It contributes approximately 4% to global GDP. Developing countries have a higher percentage of their population and GDP in the primary sector compared to developed countries due to lower productivity and more traditional methods. The primary sector provides over a third of the world's employment.
Unit 5
The document provides information on agrarian spaces and activities in the primary sector. It defines agrarian spaces as land where agrarian activities like agriculture, livestock farming, and silviculture take place. Agrarian activities are influenced by natural factors like climate, soil type, and relief, as well as human factors such as technology, population levels, and economic organization. The types of agrarian landscapes and activities can vary significantly based on these influencing factors.
Unit 2 - The Primary Sector (ppt)
The document outlines various factors that determine the development of agrarian (farming) activities. Physical factors include climate, relief of the land, and soil characteristics. Human factors involve demographic pressure, technological development, and economic/social organization such as land ownership. Different types of traditional agriculture are described based on crop varieties, soil and water use, technology level, and whether the purpose is subsistence or market-oriented. Extensive and intensive livestock farming systems as well as industrial and ecological systems are also summarized.
Topic 6 Primary Sector
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Primary sector
The document discusses different types of activities in the primary sector of the economy, which includes agriculture, livestock farming, fishing, and forestry. It provides details on various forms of agriculture including subsistence, commercial, plantation, and intensive/extensive systems. Livestock is also summarized, distinguishing traditional, commercial extensive and intensive animal husbandry. The primary sector makes up over 30% of the world's workforce but varies significantly between developed and developing countries.
Primary sector: Agriculture and Livestock
This document discusses the primary sector of agriculture and livestock. It defines the primary sector and outlines the key factors of production, including physical factors like climate and relief as well as human factors like population and economic development. It also examines different production systems for agriculture based on water usage, land use, crop variety, technology usage, and plot size. Additionally, it analyzes different types of agricultural landscapes including subsistence and commercial agriculture. Livestock farming is also explored based on the type of rearing including traditional, commercial, intensive, and extensive systems. In the end, it briefly touches on issues of food production and world hunger globally.
Unit 8. PRIMARY SECTOR
This document discusses various topics related to agriculture, livestock, fishing, and their economic activities. It begins by defining the primary sector and describing the importance of agriculture and livestock in feeding the world population. It then discusses different types of farming systems including subsistence, market-oriented, intensive, and extensive approaches. Issues facing various sectors are also summarized, such as overfishing, limits on territorial waters, and the need for sustainable exploitation of natural resources.
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Primary sector
This document provides information about primary sector activities and traditional and modern agricultural landscapes. It discusses traditional farming methods like slash and burn agriculture, dry sedentary agriculture, and monsoon irrigation agriculture. It also describes developed agricultural landscapes in new world countries and Europe. Livestock farming systems like nomadic, transhumant, extensive, and intensive are explained. The document concludes with a section about fishing and fishing grounds.
Unit 6 The primary sector
The primary sector of the economy involves activities that directly use and extract natural resources like agriculture, forestry, fishing, and mining. It contributes approximately 4% to global GDP. Developing countries have a higher percentage of their population and GDP in the primary sector compared to developed countries due to lower productivity and more traditional methods. The primary sector provides over a third of the world's employment.
Unit 5
The document provides information on agrarian spaces and activities in the primary sector. It defines agrarian spaces as land where agrarian activities like agriculture, livestock farming, and silviculture take place. Agrarian activities are influenced by natural factors like climate, soil type, and relief, as well as human factors such as technology, population levels, and economic organization. The types of agrarian landscapes and activities can vary significantly based on these influencing factors.
Unit 2 - The Primary Sector (ppt)
The document outlines various factors that determine the development of agrarian (farming) activities. Physical factors include climate, relief of the land, and soil characteristics. Human factors involve demographic pressure, technological development, and economic/social organization such as land ownership. Different types of traditional agriculture are described based on crop varieties, soil and water use, technology level, and whether the purpose is subsistence or market-oriented. Extensive and intensive livestock farming systems as well as industrial and ecological systems are also summarized.
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Based on Santillana Richmond book. The pages that are shown in this slide presentation are refering to that book.
Primary sector
The document discusses different types of activities in the primary sector of the economy, which includes agriculture, livestock farming, fishing, and forestry. It provides details on various forms of agriculture including subsistence, commercial, plantation, and intensive/extensive systems. Livestock is also summarized, distinguishing traditional, commercial extensive and intensive animal husbandry. The primary sector makes up over 30% of the world's workforce but varies significantly between developed and developing countries.
Primary sector: Agriculture and Livestock
This document discusses the primary sector of agriculture and livestock. It defines the primary sector and outlines the key factors of production, including physical factors like climate and relief as well as human factors like population and economic development. It also examines different production systems for agriculture based on water usage, land use, crop variety, technology usage, and plot size. Additionally, it analyzes different types of agricultural landscapes including subsistence and commercial agriculture. Livestock farming is also explored based on the type of rearing including traditional, commercial, intensive, and extensive systems. In the end, it briefly touches on issues of food production and world hunger globally.
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This document discusses various topics related to agriculture, livestock, fishing, and their economic activities. It begins by defining the primary sector and describing the importance of agriculture and livestock in feeding the world population. It then discusses different types of farming systems including subsistence, market-oriented, intensive, and extensive approaches. Issues facing various sectors are also summarized, such as overfishing, limits on territorial waters, and the need for sustainable exploitation of natural resources.
Types of livestock ,
The document summarizes different types of livestock farming based on capital investment, labor requirements, and feeding methods. There is extensive livestock farming with low capital investment and productivity, where animals graze on large pastures. Intensive livestock farming requires higher capital investment in feeding, labor, and facilities to confine animals and provide feed. Livestock can also be semi-confined, grazing in summer and eating feed in winter. The mobility of livestock farming ranges from nomadic herding with constant movement, to transhumance with seasonal migration, to sedentary farming where animals remain in one location and are fed.
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There are several regimes of farming:
1. Direct farming where the owner takes charge of working the land to obtain benefits.
2. Indirect farming where the owner yields the land to other farmers in exchange for fixed payments or products.
3. Sharecropping where the farmer works the land in exchange for a percentage of the production.
4. As a labourer where they work the land for a salary.
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The document discusses the primary sector and agricultural space. It defines the primary sector as economic activities that obtain resources from nature, like agriculture, livestock, and forestry. Agricultural space results from people modifying natural areas for crop agriculture, livestock, or forestry. Both physical factors like climate, soil, and relief, and human factors like population, technology, land ownership, and policy influence agricultural space. The document outlines different farming systems, like irrigated vs. rain-fed agriculture and monoculture vs. mixed cropping. It also describes intensive agriculture with high investment versus extensive agriculture. Finally, it contrasts subsistence agriculture with traditional techniques for local consumption against commercial agriculture with advanced techniques for high productivity and yields.
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This document summarizes information about the primary sector of the economy. It discusses agriculture, livestock farming, fishing, and forestry exploitation. It describes traditional and evolved agricultural landscapes around the world. Traditional systems include shifting cultivation, sedentary dryland farming, wet rice farming, and dry areas farming. These systems rely on manual labor, simple tools, and low technology. Evolved systems include extensive commercial farming, plantation agriculture, and market gardening. These systems use high levels of mechanization, technology, and inputs to achieve high yields for international markets. The document also provides details on types of fishing, fishing techniques, and major fishing areas worldwide.
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The document discusses population demography and growth over time. It notes that the world population has grown from 5 million to almost 7 billion currently. Major population increases occurred during the Neolithic and Industrial Revolutions due to improved food production and medical advances. The population density varies globally, with the most densely populated areas being Eastern US, Europe, India, and China. Sparsely populated regions include parts of northern/southern areas, deserts, and rainforests due to lack of resources and harsh climates.
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The document discusses various hunting and gathering tribes found in India. It describes the Chenchus tribe located in parts of Andhra Pradesh, who numbered around 49,000 people according to the 2001 Census. It also outlines other tribes such as the Challa Yanadi and Kadar found in Andhra Pradesh and Kerala respectively, and details their traditional occupations of foraging, fishing, and hunting small animals using tools like sticks and traps. The document provides information on the geographical locations and populations of multiple indigenous tribes in India that traditionally relied on hunting and gathering for subsistence.
Primary sector
The primary sector involves extracting or harvesting natural resources to produce raw materials. It includes agriculture, livestock, fishing, forestry, and mining.
The document then discusses several physical factors that influence agricultural production, including altitude, slope, soil thickness, texture and porosity, atmospheric conditions like temperature and precipitation, and availability of water. Optimal conditions for agriculture include altitude of about 200 meters, gentle slopes or use of terraces, thick and porous soil that retains water well, and regular rainfall of around 1000mm annually.
Philippine Agriculture
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The document discusses factors that influence agrarian activities and different types of agriculture. It covers:
- Natural factors like climate, relief, soil and vegetation that determine what agrarian activities can occur in an area.
- Human factors such as population growth, technological development, economic organization and agrarian policies that have transformed agrarian activities over time.
- How these factors give rise to different agrarian landscapes based on the combination of inhabited spaces and farmland layout.
- Traditional subsistence and modern commercial forms of agriculture, including industrial agriculture and the growing organic sector. Cultivation methods like monoculture, irrigation and intensification are analyzed.
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Farming can be viewed as a system with inputs, processes, outputs, and feedback. Physical inputs include water, land, and raw materials while human inputs are money, labor, and skills. Processes transform inputs into outputs, which can be positive like crops and meat or negative like waste. Feedback puts money and knowledge back into the system. There are different types of farming like arable, pastoral, and mixed, which can be commercial, subsistence, or plantations. Sustainable agriculture maximizes yields through techniques like crop rotation, irrigation, and limited chemicals. The Green Revolution increased food production but was expensive, water intensive, and relied heavily on chemicals, negatively impacting the environment and farmers.
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The document discusses the primary sector of the economy, which obtains resources from nature. It defines agricultural space as natural areas that people have modified to use for crop agriculture, livestock farming, or forestry. The factors that influence agricultural space are then examined, including physical factors like climate, soil, and relief, as well as human factors such as population growth, economic conditions, land ownership, and agricultural policy. Various farming systems and landscapes created by agricultural activities are also outlined.
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This document discusses the origins and development of agriculture. It began as early humans transitioned from hunter-gatherers to deliberately cultivating plants and domesticating animals. Major crop and animal domestication sites included areas in Asia, Africa, Europe and the Americas. Agriculture continues to take different forms around the world based on climate and environment, from intensive rice farming to pastoral nomadism to commercial plantations. The document also examines challenges facing farmers in both developing and developed countries.
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This document provides an overview of agriculture. It discusses how agriculture began around 10,000 years ago through the deliberate cultivation of plants and domestication of animals. It contrasts hunting and gathering societies with agricultural societies. The document then covers the origins of vegetative and seed-based agriculture in different regions. It discusses the differences between subsistence and commercial agriculture. It also maps the global distribution of major agricultural regions and how they correlate with climate zones. Finally, it discusses tools for identifying and protecting productive farmland from urban expansion.
Primary Sector
1. Farming involves growing crops and raising animals and is influenced by physical factors like climate, relief and soil as well as social, economic, technological and political factors.
2. Farms can be classified based on what is grown, farm size, and agricultural techniques used such as sedentary vs nomadic, subsistence vs commercial, and extensive vs intensive.
3. Different types of agricultural activity include shifting cultivation, wet rice farming, intensive commercial farming like market gardening, extensive commercial farming, and plantation agriculture.
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This document outlines the key steps in the agricultural process, including soil preparation, sowing, fertilization, irrigation, weed protection, harvesting, and storage. Soil is prepared through tillage or chemicals to kill weeds. Seeds are soaked, cleaned, and sown into the soil. Manure and fertilizers are added to provide nutrients for growth. Irrigation supplies water, while weed protection controls unwanted plants. Crops are harvested using machines or by hand, then stored correctly to prevent quality loss or pest damage over time.
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This chapter discusses various issues relating to agriculture. It covers Von Thünen's model of how distance to market affects crop selection for farmers. Issues for commercial farmers include access to markets, overproduction, and sustainable agriculture practices. Subsistence farmers face challenges from population growth and need to balance food for domestic use versus exports. The document also discusses ways to increase the global food supply, such as the Green Revolution and cultivating new food sources. It identifies regions most at risk for desertification.
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The document summarizes different types of livestock farming based on capital investment, labor requirements, and feeding methods. There is extensive livestock farming with low capital investment and productivity, where animals graze on large pastures. Intensive livestock farming requires higher capital investment in feeding, labor, and facilities to confine animals and provide feed. Livestock can also be semi-confined, grazing in summer and eating feed in winter. The mobility of livestock farming ranges from nomadic herding with constant movement, to transhumance with seasonal migration, to sedentary farming where animals remain in one location and are fed.
Plots (2)
There are several regimes of farming:
1. Direct farming where the owner takes charge of working the land to obtain benefits.
2. Indirect farming where the owner yields the land to other farmers in exchange for fixed payments or products.
3. Sharecropping where the farmer works the land in exchange for a percentage of the production.
4. As a labourer where they work the land for a salary.
Unit 6: PRIMARY SECTOR
The document discusses the primary sector and agricultural space. It defines the primary sector as economic activities that obtain resources from nature, like agriculture, livestock, and forestry. Agricultural space results from people modifying natural areas for crop agriculture, livestock, or forestry. Both physical factors like climate, soil, and relief, and human factors like population, technology, land ownership, and policy influence agricultural space. The document outlines different farming systems, like irrigated vs. rain-fed agriculture and monoculture vs. mixed cropping. It also describes intensive agriculture with high investment versus extensive agriculture. Finally, it contrasts subsistence agriculture with traditional techniques for local consumption against commercial agriculture with advanced techniques for high productivity and yields.
Primary sector
This document summarizes information about the primary sector of the economy. It discusses agriculture, livestock farming, fishing, and forestry exploitation. It describes traditional and evolved agricultural landscapes around the world. Traditional systems include shifting cultivation, sedentary dryland farming, wet rice farming, and dry areas farming. These systems rely on manual labor, simple tools, and low technology. Evolved systems include extensive commercial farming, plantation agriculture, and market gardening. These systems use high levels of mechanization, technology, and inputs to achieve high yields for international markets. The document also provides details on types of fishing, fishing techniques, and major fishing areas worldwide.
Population
The document discusses population demography and growth over time. It notes that the world population has grown from 5 million to almost 7 billion currently. Major population increases occurred during the Neolithic and Industrial Revolutions due to improved food production and medical advances. The population density varies globally, with the most densely populated areas being Eastern US, Europe, India, and China. Sparsely populated regions include parts of northern/southern areas, deserts, and rainforests due to lack of resources and harsh climates.
Primary activities
The document discusses various hunting and gathering tribes found in India. It describes the Chenchus tribe located in parts of Andhra Pradesh, who numbered around 49,000 people according to the 2001 Census. It also outlines other tribes such as the Challa Yanadi and Kadar found in Andhra Pradesh and Kerala respectively, and details their traditional occupations of foraging, fishing, and hunting small animals using tools like sticks and traps. The document provides information on the geographical locations and populations of multiple indigenous tribes in India that traditionally relied on hunting and gathering for subsistence.
Primary sector
The primary sector involves extracting or harvesting natural resources to produce raw materials. It includes agriculture, livestock, fishing, forestry, and mining.
The document then discusses several physical factors that influence agricultural production, including altitude, slope, soil thickness, texture and porosity, atmospheric conditions like temperature and precipitation, and availability of water. Optimal conditions for agriculture include altitude of about 200 meters, gentle slopes or use of terraces, thick and porous soil that retains water well, and regular rainfall of around 1000mm annually.
Philippine Agriculture
The Philippines is an archipelago of over 7,100 islands located in Southeast Asia. It has a tropical climate with wet and dry seasons and is prone to seismic and volcanic activity due to being located in the Pacific Ring of Fire. Agriculture is an important sector for the economy and population, with the top crops being coconut, rice, maize, and sugarcane, however it suffers from issues like low productivity and lack of infrastructure support from the government. The country also experiences around 20 typhoons per year during the wet season.
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The document discusses factors that influence agrarian activities and different types of agriculture. It covers:
- Natural factors like climate, relief, soil and vegetation that determine what agrarian activities can occur in an area.
- Human factors such as population growth, technological development, economic organization and agrarian policies that have transformed agrarian activities over time.
- How these factors give rise to different agrarian landscapes based on the combination of inhabited spaces and farmland layout.
- Traditional subsistence and modern commercial forms of agriculture, including industrial agriculture and the growing organic sector. Cultivation methods like monoculture, irrigation and intensification are analyzed.
Farming as a system igcse
Farming can be viewed as a system with inputs, processes, outputs, and feedback. Physical inputs include water, land, and raw materials while human inputs are money, labor, and skills. Processes transform inputs into outputs, which can be positive like crops and meat or negative like waste. Feedback puts money and knowledge back into the system. There are different types of farming like arable, pastoral, and mixed, which can be commercial, subsistence, or plantations. Sustainable agriculture maximizes yields through techniques like crop rotation, irrigation, and limited chemicals. The Green Revolution increased food production but was expensive, water intensive, and relied heavily on chemicals, negatively impacting the environment and farmers.
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Primary Sector: Forestry and Fishing
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learningfromgeography.wikispaces.com
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The document discusses the primary sector of the economy, which obtains resources from nature. It defines agricultural space as natural areas that people have modified to use for crop agriculture, livestock farming, or forestry. The factors that influence agricultural space are then examined, including physical factors like climate, soil, and relief, as well as human factors such as population growth, economic conditions, land ownership, and agricultural policy. Various farming systems and landscapes created by agricultural activities are also outlined.
Agricultural Practices, Its Impact On Biodiversity & Agricultural Drought
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MEANING OF AGRICULTURAL PRACTICES
Industry’s Best Practices
Modern Agricultural Equipment’s
Classification of Agriculture
Eight Important Types of world Agriculture
THE EFFECTS OF AGRICULTURAL PRACTICES ON BIODIVERSITY
Agriculture Management
Characteristics Of Sustainable Agriculture
Agricultural Drought
https://www.cda.org.bd/Tcl 10e lecture_ch10
This document discusses the origins and development of agriculture. It began as early humans transitioned from hunter-gatherers to deliberately cultivating plants and domesticating animals. Major crop and animal domestication sites included areas in Asia, Africa, Europe and the Americas. Agriculture continues to take different forms around the world based on climate and environment, from intensive rice farming to pastoral nomadism to commercial plantations. The document also examines challenges facing farmers in both developing and developed countries.
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This document provides an overview of agriculture. It discusses how agriculture began around 10,000 years ago through the deliberate cultivation of plants and domestication of animals. It contrasts hunting and gathering societies with agricultural societies. The document then covers the origins of vegetative and seed-based agriculture in different regions. It discusses the differences between subsistence and commercial agriculture. It also maps the global distribution of major agricultural regions and how they correlate with climate zones. Finally, it discusses tools for identifying and protecting productive farmland from urban expansion.
Primary Sector
1. Farming involves growing crops and raising animals and is influenced by physical factors like climate, relief and soil as well as social, economic, technological and political factors.
2. Farms can be classified based on what is grown, farm size, and agricultural techniques used such as sedentary vs nomadic, subsistence vs commercial, and extensive vs intensive.
3. Different types of agricultural activity include shifting cultivation, wet rice farming, intensive commercial farming like market gardening, extensive commercial farming, and plantation agriculture.
agriculture practices.
This document outlines the key steps in the agricultural process, including soil preparation, sowing, fertilization, irrigation, weed protection, harvesting, and storage. Soil is prepared through tillage or chemicals to kill weeds. Seeds are soaked, cleaned, and sown into the soil. Manure and fertilizers are added to provide nutrients for growth. Irrigation supplies water, while weed protection controls unwanted plants. Crops are harvested using machines or by hand, then stored correctly to prevent quality loss or pest damage over time.
Agriculture
the present ppt gives an understanding on origin of agriculture and different evolutionary trends in agriculture. it is useful to anyone to get a minimum knowledge on agriculture and it development.
Chapter 10 key 4
This chapter discusses various issues relating to agriculture. It covers Von Thünen's model of how distance to market affects crop selection for farmers. Issues for commercial farmers include access to markets, overproduction, and sustainable agriculture practices. Subsistence farmers face challenges from population growth and need to balance food for domestic use versus exports. The document also discusses ways to increase the global food supply, such as the Green Revolution and cultivating new food sources. It identifies regions most at risk for desertification.
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ECONOMY: PRIMARY SECTOR
- 1. UNIT 8. PRIMARY SECTOR. Agriculture, livestock, fishery and forestry. 1
- 2. COMPACT RURAL SETTLEMENT. In such settlements, houses are built close to each other. They generally develop close to a railway station, a road, a well, a quarry or an industrial site. 2
- 3. SCATTERED RURAL SETTLEMENT In such settlements, houses or the individual farmhouses are isolated or scattered and are located away from each other. They develop mostly in the plateau, forested or hilly areas. 3
- 4. AGRICULTURA DE ROZAS (SLASH AND BURN) Slash-and-burn is an agricultural technique that involves the cutting and burning of plants in forests or woodlands to create fields. It is subsistence agriculture that typically uses little technology. Today the term slash-and- burn is mainly associated with tropical rain forests. Slash-and-burn is used by between 200 and 500 million people worldwide. In 2004 it was estimated that, in Brazil alone, 500,000 small farmers cleared an average of one hectare of forest per year each. 4
- 5. RICE AGRICULTURE. Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. However, rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems. The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. 5
- 6. Food consumption of rice by country – 2009 (million metric ton of paddy equivalent) World Total 531.6 China 156.3 India 123.5 Indonesia 45.3 Bangladesh 38.2 Vietnam 18.4 Philippines 17.0 Thailand 13.7 Japan 10.2 Burma 10.0 Brazil 10.0 6
- 7. MECHANIZED AGRICULTURE. Features: 1. High investment. 2. Advanced techniques. 3. High productivity. 4. Planters, harvesters, tractos, trucks, irrigation techniques, fertilisers, pesticides, genetic engineering (seeds). 7
- 8. GREENHOUSES A greenhouse (also called a glasshouse or a hothouse) is a building or complex in which plants are grown. Commercial glass greenhouses are often high tech production facilities for vegetables or flowers. The glass greenhouses are filled with equipment like screening installations, heating, cooling, lighting and also may be automatically controlled by a computer to maximize potential growth. A greenhouse is a structural building with different types of covering materials, such as a glass or plastic 8
- 9. EXTENSIVE LIVESTOCK FARMING. The livestock grazes on large pastures in the open air. The productivity and capital invested is lower than intensive livestock farming. cattle sheeps pigs 9
- 10. INTENSIVE LIVESTOCK FARMING. Intensive animal farming refers to the keeping of livestock at higher stocking densities . The main products of this industry are meat, milk and eggs for human consumption. Confinement at high stocking density is one part of a systematic effort to produce the highest output at the lowest cost. Confinement at high stocking density requires the use of antibiotics and pesticides to mitigate the spread of disease and pestilence exacerbated by these crowded living conditions 10
- 11. CASH CROPS (CULTIVOS COMERCIALES). Large estates/plantations with monocultures of cocoa, tea, coffee, bananas, pineapples, etc. These farms are owned by great multinational companies. These cash crops are mainly cultivated in Central and South America, Africa and Asia. Cocoa Coffee Banana Tea 11
- 13. DEFORESTATION Deforestation occurs for many reasons: one is to clear land to be used as pasture for livestock and plantations. Large parts of the Amazonian rainforest have been deforestated to be used as pastures for the cattle and to plant soybean. 13
- 14. FISHERY Fishery is the industry of catching, processing and selling fish. A fishery may involve the capture of wild fish or raising fish through fish farming or aquaculture. There are two types of fishing: 1. coastal fishing (near the coast, small boats, it takes one or several days) and 2. off-shore fishing and deep- sea fishing (it takes several weeks or months, large boats, freezer factory ships). Coastal fishing Fish farming 14
- 15. Large scale commercial fishing boats are owned by multinational companies. Commercial fishermen harvest a wide variety of animals, ranging from tuna, cod, carp, and salmon to shrimp, kr ill, lobster, clam, squid, and crab. 15
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