A very effective ppt on communicable and non-communicable diseases with a lot of new things to know. Very useful for school students of class 9,8,7 th.
Non-communicalbe diseases and its preventionShoaib Kashem
Non communicable disease account for a large and increasing burden of disease worldwide. It is currently estimated that non communicable disease accounts for approximately 60% of global deaths and 43% of global disease burden. This is projected to increase to 73% of deaths and 60% of disease burden by 2020.
Non-communicalbe diseases and its preventionShoaib Kashem
Non communicable disease account for a large and increasing burden of disease worldwide. It is currently estimated that non communicable disease accounts for approximately 60% of global deaths and 43% of global disease burden. This is projected to increase to 73% of deaths and 60% of disease burden by 2020.
Environment is one of the most important determinant of health. It includes the physical,biological and psychosocial environment. sustainable environment is needed to acquire good health. Environment is effected by many factors, so health is.
Epidemiology of Non Communicable Diseases (NCDs)Prabesh Ghimire
Declaration: The materials incorporated in this document have come from variety of sources and compiler bears no responsibilities for any information contained herein. The compiler acknowledges all the sources although references have not been explicitly cited for all the contents in this document.
Vulnerable Groups and Communities in The Context of Adaptation and Developme...NAP Events
Presented by Leo C. Zulu
3a. Establishing baselines for NAPs and scaling up adaptation action in agriculture
Establishing credible baselines for climate change adaptation requires availability of data and information on adaptation. As countries move towards formulating and implementing NAPs, it is important that they gain a good understanding of what programmes and measures exist that can scale up adaptation, and of systems that exist for each sector, drawing upon lessons from past efforts. The session will draw from the experience of countries supported through the FAO programme on integrating agriculture in NAPs and the NAP-GSP by UNDP and UNEP.
Health promotion is, as stated in the 1986 World Health Organization Ottawa Charter for Health Promotion, "the process of enabling people to increase control over, and to improve, their health
Environment is one of the most important determinant of health. It includes the physical,biological and psychosocial environment. sustainable environment is needed to acquire good health. Environment is effected by many factors, so health is.
Epidemiology of Non Communicable Diseases (NCDs)Prabesh Ghimire
Declaration: The materials incorporated in this document have come from variety of sources and compiler bears no responsibilities for any information contained herein. The compiler acknowledges all the sources although references have not been explicitly cited for all the contents in this document.
Vulnerable Groups and Communities in The Context of Adaptation and Developme...NAP Events
Presented by Leo C. Zulu
3a. Establishing baselines for NAPs and scaling up adaptation action in agriculture
Establishing credible baselines for climate change adaptation requires availability of data and information on adaptation. As countries move towards formulating and implementing NAPs, it is important that they gain a good understanding of what programmes and measures exist that can scale up adaptation, and of systems that exist for each sector, drawing upon lessons from past efforts. The session will draw from the experience of countries supported through the FAO programme on integrating agriculture in NAPs and the NAP-GSP by UNDP and UNEP.
Health promotion is, as stated in the 1986 World Health Organization Ottawa Charter for Health Promotion, "the process of enabling people to increase control over, and to improve, their health
Health Problems in India by Preeti ThakurSMVDCoN ,J&K
India has huge burden of Health problems .In India health problems are discussed under six major headings as commonly seen in the country.
1.Communicable Disease Problem
2. Non-Communicable disease problem
3.Nutritional problem
4.Environmental sanitation problem
5.Medical care problem
6.Population problem
Preventive Medicine. It is also a unique medical specialty recognized by the American Board of Medical Specialties (ABMS). Preventive medicine focuses on the health of individuals, communities, and defined populations. Its goal is to protect, promote, and maintain health and well-being and to prevent disease, disability, and death
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
1. DEAR MADAM/SIR,
YOU ARE REQUESTED NOT
TO PRESS ANY KEY DURING THE
SLIDE SHOW .
THANK YOU…….
#LALIT KUMAR
2. -SCIENCE PRESENTATION BY LALIT KUMAR
CLASS-IX
SEC-A
ROLL NO. -18
DELHI PUBLIC SCHOOL,
KALINGA
3. TOPIC: COMMUNICABLE AND
NON-COMMUNICABLE DISEASES
Points that we will see in this presentation
What are communicable and non-communicable diseases?
How communicable diseases spread?
How non-communicable diseases are caused?
Examples of some communicable and non-communicable
diseases and some points about them
What are the symptoms of communicable diseases and non-
communicable diseases?
How to prevent communicable and non-communicable diseases?
INTRODUCTION
#Lalit Kumar
4. What are communicable diseases?
Communicable diseases are diseases that spread from
a disease infected person to a healthy person.
Diseases that are “catching”.
Communicable diseases are diseases that are caused by
‘germs’ or ‘pathogens’.
#Lalit Kumar
5. How Communicable Diseases Spread?
#Communicable
diseases spread
through
different ways.
#These are some
ways-
They spread through ‘direct contact’ , i.e. when one
infected person directly comes in contact with a healthy
person
They spread through ‘indirect contact’ also. Indirect
contact include through coughing and sneezing,
different means like air and water.
They are spread by carriers .
Carriers are those who spread disease through
them. E.g. Mosquitoes-malaria and dengue
House Flies-
#Lalit Kumar
8. Lets know more
#Lalit Kumar
:MOSQUITOES:
A small flying insect that bites people and animals and suck their blood.
Mosquito is a monophagus animal , i.e. they can only feed on one type of food.
They live in swampy areas and dirty and dark places.
The Female Anopheles mosquito causes malaria.
MALARIA-
Malaria is a life threatening parasitic disease transmitted by mosquitoes. It was once
thought the disease came from fetid marshes, hence the name mal aria, (bad air).
HISTORY OF MALARIA:
*Malaria was first discovered in South Africa.*
.In 1880, scientists discovered the real cause of malaria is a unicellular parasite called
‘Plasmodium’.
Later Sir Ronald Ross in 1902 predicted that the parasite is transmitted from person
to person through the bite of a ‘female Anopheles mosquito, which requires blood to
nature her eggs.
After lots of research scientists found four types of plasmodium.
1. Plasmodium Falciparum
2. Plasmodium Vivax
3. Plasmodium Ovale
4. Plasmodium Malariae
9. Lets know more
SYMPTOMS OF MALARIA:
Malaria symptoms appear about 9-14 days after the infectious mosquito bite,
although this varies with different Plasmodium species.
Typically, malaria produces fever, shivering, pain in the joints and headache.
Once the parasite is killed, the symptoms disappear.
WORKING OF PLASMODIUM:
Plasmodium reproduces in two ways:
1) Asexual reproduction is done in human body(primary host)
2) Sexual reproduction in mosquito(secondary host)
#Plasmodium is a host specific #
The female parasite enters the human host when an infected Anopheles mosquito takes
a blood meal. Inside the human host, it releases Sporozoite. Sporozoite evades the
immune system, infects the liver and produces Cryptosporozoite. Then
‘cryptosporozoite’ changes to ‘cryptozoite’ and it will go to the fourth stage
‘Cryptomerozoite’ in the liver.
Then after 17 days, the cryptomerozoite comes out and attacks the RBC and new liver
cells.
When cryptomerozoite attacks the RBC, ‘Schizont’ is formed. It then undergoes
different stages like ‘Cryptoshinzont’ and then ‘Merozoit’. Then after 45 days, body
temperature becomes 106°F from 102°F.
10. 6/5/2016
COMMUNICABLE DISEASES CAN BE
PREVENTED BY APPROPRIATE MEASURES
WHICH INCLUDE :
Good Site Planning.
Provision Of Basic Clinical Services.
Provision For Appropriate Shelter.
Clean Water Supply.
Sanitation.
Mass Vaccination Against Specific Diseases.
Regular And Sufficient Food Supply.
Control Of Vectors.
#LALIT KUMAR
12. What Are Non-Communicable Diseases?
Non-communicable disease (NCD) is a medical condition or disease
that is non-infectious or non-transmissible.
NCDs can refer to chronic diseases which last for long periods of time and
progress slowly.
These can not be transmitted from one individual to other.
These diseases are caused by :
•Lack of certain essential substances in our diet, e.g. proteins,
vitamins, minerals (deficiency diseases).
•Uncontrolled growth of tissues in body parts (cancer)
•Defects in the metabolic functioning of body.
•Injury and damage to any part of the body by accidents.
#LALIT KUMAR
14. Lets know more
:KWASHIORKOR:PROTEIN DEFICIENCY DISEASE
INTRODUCTION:
Kwashiorkor is a form of malnutrition caused by inadequate protein intake.
It is also know as protein malnutrition; Protein-calorie malnutrition; Malignant
malnutrition.
Severe kwashiorkor may leave a child with permanent mental and physical disabilities.
There is good statistical evidence that malnutrition early in life permanently decreases
IQ.
It occurs in the children from one to five years.
15. Lets know more
:KWASHIORKOR:PROTEIN DEFICIENCY DISEASE
CAUSE OF KWASHIORKOR:
Kwashiorkor occurs most commonly in areas of famine, limited food supply, and low
levels of education, which can lead to inadequate knowledge of proper diet.
SYMTOMS :
Early symptoms of any type of malnutrition are very general and include fatigue,
irritability, and lethargy. As protein deprivation continues, growth failure, loss of muscle
mass, generalized swelling (edema), and decreased immunity occurs.
A large, protuberant belly is common. Skin conditions (such as dermatitis, changes in
pigmentation, thinning of hair, and vitiligo) are seen frequently. Shock and coma
precede death.
PREVENTION:
Improving calorie and protein intake will correct kwashiorkor, provided that treatment
is not started too late. However, full height and growth potential will never be achieved
in children who have had this condition.
16. Lets know more
:KWASHIORKOR:PROTEIN DEFICIENCY DISEASE
CAUSE OF KWASHIORKOR:
Kwashiorkor occurs most commonly in areas of famine, limited food supply, and low
levels of education, which can lead to inadequate knowledge of proper diet.
SYMTOMS :
Early symptoms of any type of malnutrition are very general and include fatigue,
irritability, and lethargy. As protein deprivation continues, growth failure, loss of muscle
mass, generalized swelling (edema), and decreased immunity occurs.
A large, protuberant belly is common. Skin conditions (such as dermatitis, changes in
pigmentation, thinning of hair, and vitiligo) are seen frequently. Shock and coma
precede death.
PREVENTION:
Improving calorie and protein intake will correct kwashiorkor, provided that treatment
is not started too late. However, full height and growth potential will never be achieved
in children who have had this condition.
17. Lets know more
:GOITER:
MINERAL DEFICIENCY DISEASE
INTRODUCTION:
Goiter is an enlargement of the thyroid gland that is
NOT associated with inflammation or cancer.
CAUSE:
It is caused by deficiency of thyroxin hormone.
There are different kinds of goiters. A simple goiter usually occurs when the thyroid
gland is not able to produce enough thyroid hormone to meet the body’s
requirements. The thyroid gland compensates by enlarging, which usually overcomes
mild deficiencies of thyroid hormone.
Hereditary factors may cause goiters.
RISK FACTORS:
Risk factors for the development of a goiter include female sex, age over 40 years,
inadequate dietary intake of iodine, residence in an endemic area, and a family
history of goiter.
SYMPTOMS:
•Thyroid enlargement varying from a single small nodule to massive enlargement
(neck lump).
•Breathing difficulties,cough,or sneezing due to compression of the trachea.
•Swallowing difficulties due to compression of the esophagus.
•Neck vein distention and dizziness when the arms are raised above the head.
PREVENTION:
The use of iodized table salt prevents endemic goiter.
:SCURVY:
VITAMIN DEFICIENCY DISEASE
INTRODUCTION:
Scurvy, also called Vitamin C deficiency, is one of the most serious disease
affecting teenagers today.
CAUSE:
It is caused by a dietary lack of vitamin C (ascorbic acid), a nutrient found in
many fresh fruits and vegetables, particularly the citrus fruits.
Ascorbic acid is important in the formation of collagen (an element of normal
tissues), and any deficiency interferes with normal tissue synthesis.
SYMPTOMS:
Scurvy is characterized by swollen and bleeding gums with loosened teeth,
soreness and stiffness of the joints and lower extremities, bleeding under the skin
and in deep tissues, slow wound healing and anemia.
PREVENTION:
In take of vitamin C in adequate amount in diet.
18.
19. IDEA-
•Om Prakash Gupta
•Priti Laxmi Gupta
•Ashutosh Patra
GUIDEANCE-
•Neeta Khandelwal
•Puja Ma’am
•Rajendra Shah
•Saroj Kumar Nayak
•B Kamalakanta Sahoo
DATA SITES-
•www.wikipedia.com
•www.science.com
•www.google.comcommunicable-diseases
•www.globalhealth.gov/global-health-topics/communicable-diseases
•www.globalhealth.gov/global-health-topics/non-communicable-diseases
DATA BOOKS-
•Fiitjee Class-IX Phase-III Material
•Fiitjee Class-IX Compendium
•Akash Class-IX Biology Material