1) The document analyzes data from the UN's Food and Agriculture Organization (FAO) on trends in global food security and agriculture between 1990-2018, finding that while world population grew significantly, agricultural production increased through different means across regions.
2) Key trends included emerging economies like China, Brazil, and India playing a larger role in lifting world averages, while African agriculture grew more slowly. Total agricultural emissions increased globally as production rose, though the EU produced more with less emissions.
3) Food balances showed increasing grain deficits in Africa and Asia being met by surpluses in the US and Brazil, while China's growing soybean deficit was met by increased US and Brazilian surpluses. Beef production shifted
Food & agriculture background t haniotis_linke_inTassos Haniotis
1) Agricultural production and yields have increased significantly globally since 1990, especially in developing countries like China and India, while land use per capita has declined.
2) Greenhouse gas emissions from agriculture have risen notably worldwide due to increased production, though emissions intensity per unit of output has decreased in most regions.
3) Most major countries and regions have shifted from grain deficits to surpluses since 1990, while livestock product balances have also improved, reflecting higher yields and growing global trade.
Channing Arndt
COUNTRY WORKSHOP
The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs
Co-Organized by IFPRI and AGRA
FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT
A one-day Strategic Foresight Conference took place at IFPRI Headquarters in Washington DC on November 7, 2014. Participants from leading global modeling groups, collaborating CGIAR centers and research programs, and other partners reviewed new long-term projections for global agriculture from IFPRI and other leading institutions, examined the potential impacts of climate change and other key challenges, and discussed the role of foresight work in identifying and supporting promising solutions.
Topics included:
Long-term outlook and challenges for food & agriculture
Addressing the challenges
Foresight in the CGIAR
Webcast video of morning sessions available on Global Futures program website here: http://globalfutures.cgiar.org/2014/11/03/global-futures-strategic-foresight-conference/
IFPRI South Asia researchers Devesh Roy, Ruchira Boss, Mamata Pradhan and Manmeet Ajmani presented ‘Understanding the landscape of pulse policy in India and implications for trade’ to the Global Pulse Federation. The paper examines Indian policy around production, consumption and trade. The need for pulse trade policy in India to be supportive of Domestic priorities focused on serving interest of both India’s farmers and consumers.
Increased investments in agricultural R&D could have significant benefits according to a global model. Doubling investments in agricultural R&D by national programs and CGIAR by 2020 was modeled. This led to higher crop yields, lower food prices, increased production, food consumption and improvements in food security indicators by 2030 compared to the baseline. The number of malnourished children and population at risk of hunger declined by around 25% globally due to increased agricultural R&D investments.
This document summarizes the key topics and findings from the book "Agricultural Transformation in Nepal: Trends, Prospects and Policy Options". It discusses Nepal's agricultural sector challenges including lower and fluctuating growth, declining productivity, and rising imports. However, it also notes prospects like shifting diets driving demand, commercialization, and emerging value chains. The way forward involves ensuring food security through technology adoption, increasing public and private investment, promoting diversification, and developing domestic and regional value chains. Strengthening infrastructure, quality standards, contract farming and trade opportunities can help realize the agriculture sector's potential.
1) The document analyzes data from the UN's Food and Agriculture Organization (FAO) on trends in global food security and agriculture between 1990-2018, finding that while world population grew significantly, agricultural production increased through different means across regions.
2) Key trends included emerging economies like China, Brazil, and India playing a larger role in lifting world averages, while African agriculture grew more slowly. Total agricultural emissions increased globally as production rose, though the EU produced more with less emissions.
3) Food balances showed increasing grain deficits in Africa and Asia being met by surpluses in the US and Brazil, while China's growing soybean deficit was met by increased US and Brazilian surpluses. Beef production shifted
Food & agriculture background t haniotis_linke_inTassos Haniotis
1) Agricultural production and yields have increased significantly globally since 1990, especially in developing countries like China and India, while land use per capita has declined.
2) Greenhouse gas emissions from agriculture have risen notably worldwide due to increased production, though emissions intensity per unit of output has decreased in most regions.
3) Most major countries and regions have shifted from grain deficits to surpluses since 1990, while livestock product balances have also improved, reflecting higher yields and growing global trade.
Channing Arndt
COUNTRY WORKSHOP
The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs
Co-Organized by IFPRI and AGRA
FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT
A one-day Strategic Foresight Conference took place at IFPRI Headquarters in Washington DC on November 7, 2014. Participants from leading global modeling groups, collaborating CGIAR centers and research programs, and other partners reviewed new long-term projections for global agriculture from IFPRI and other leading institutions, examined the potential impacts of climate change and other key challenges, and discussed the role of foresight work in identifying and supporting promising solutions.
Topics included:
Long-term outlook and challenges for food & agriculture
Addressing the challenges
Foresight in the CGIAR
Webcast video of morning sessions available on Global Futures program website here: http://globalfutures.cgiar.org/2014/11/03/global-futures-strategic-foresight-conference/
IFPRI South Asia researchers Devesh Roy, Ruchira Boss, Mamata Pradhan and Manmeet Ajmani presented ‘Understanding the landscape of pulse policy in India and implications for trade’ to the Global Pulse Federation. The paper examines Indian policy around production, consumption and trade. The need for pulse trade policy in India to be supportive of Domestic priorities focused on serving interest of both India’s farmers and consumers.
Increased investments in agricultural R&D could have significant benefits according to a global model. Doubling investments in agricultural R&D by national programs and CGIAR by 2020 was modeled. This led to higher crop yields, lower food prices, increased production, food consumption and improvements in food security indicators by 2030 compared to the baseline. The number of malnourished children and population at risk of hunger declined by around 25% globally due to increased agricultural R&D investments.
This document summarizes the key topics and findings from the book "Agricultural Transformation in Nepal: Trends, Prospects and Policy Options". It discusses Nepal's agricultural sector challenges including lower and fluctuating growth, declining productivity, and rising imports. However, it also notes prospects like shifting diets driving demand, commercialization, and emerging value chains. The way forward involves ensuring food security through technology adoption, increasing public and private investment, promoting diversification, and developing domestic and regional value chains. Strengthening infrastructure, quality standards, contract farming and trade opportunities can help realize the agriculture sector's potential.
Record global harvests in 2013/14 have pushed down prices for cereals like maize and wheat. However, uncertainty in Ukraine has led to temporary price rises for these crops. While prices have been high and volatile since 2008, it now seems the markets may be reaching a new equilibrium as major drivers of change stabilize. Production responses to high prices, especially in developing countries, have accelerated world supply. If stability continues, proposals for radical market interventions may not be needed.
Beyond agriculture: Measuring agri-food system GDP and employmentIFPRI-PIM
Webinar with James Thurlow (IFPRI/CGIAR-PIM) presenting a new approach for measuring agri-food system GDP and employment. (Recorded on April 8, 2021)
More info and full recording: https://bit.ly/mafsGDP
The Chinese Academy of Agricultural Sciences (CAAS) and the International Food Policy Research Institute (IFPRI) jointly hosted the International Conference on Climate Change and Food Security (ICCCFS) November 6-8, 2011 in Beijing, China. This conference provided a forum for leading international scientists and young researchers to present their latest research findings, exchange their research ideas, and share their experiences in the field of climate change and food security. The event included technical sessions, poster sessions, and social events. The conference results and recommendations were presented at the global climate talks in Durban, South Africa during an official side event on December 1.
US agricultural policies have had small effects on global food prices, though some policies like sugar tariffs and biofuel mandates have increased prices. Most programs have negligible impacts because support is decoupled from production. Impacts are larger in other countries where farm policies directly affect consumer prices. Research and development spending decreases prices and consumption more than it increases body weight.
This document discusses the challenges facing agriculture due to increasing global population and climate change. It notes that crop yields have plateaued and climate change will further reduce yields. Two options to address this are discussed: 1) genetic engineering/smart breeding of environmentally friendly genes or 2) revisiting agricultural strategies. For the second option, the document analyzes Pakistan's agricultural resources and potential, and notes climate change could lower production by over 25% without new varieties. It argues for strategic planning, developing climate-friendly crops, prioritizing food for people over animals, conserving genetic diversity, and supporting small farmers' traditional practices to help crops withstand climate change.
"Structural Transformation as a Pathway to Food Security: Comparative Analysis of Dynamic Trends in Central Asian Countries", presented by Kamiljon T. Akramov, at Regional Research Conference “Agricultural Transformation and Food Security in Central Asia”, April 8-9, 2014, Bishkek, Kyrgyzstan
The document summarizes commodity market developments and their implications for specific agricultural sectors, as well as an outlook on commodity prices. Key factors driving up commodity prices are discussed, such as growth in global population and income, China's increasing demand for resources, and the impact of biofuels production. Challenges facing meat producers from high feed costs are also noted. The outlook suggests that even as prices decline, they will remain above 2004 levels on average. The document concludes by reviewing recent policy responses in various countries to high food prices.
The Chinese Academy of Agricultural Sciences (CAAS) and the International Food Policy Research Institute (IFPRI) jointly hosted the International Conference on Climate Change and Food Security (ICCCFS) November 6-8, 2011 in Beijing, China. This conference provided a forum for leading international scientists and young researchers to present their latest research findings, exchange their research ideas, and share their experiences in the field of climate change and food security. The event included technical sessions, poster sessions, and social events. The conference results and recommendations were presented at the global climate talks in Durban, South Africa during an official side event on December 1.
A one-day Strategic Foresight Conference took place at IFPRI Headquarters in Washington DC on November 7, 2014. Participants from leading global modeling groups, collaborating CGIAR centers and research programs, and other partners reviewed new long-term projections for global agriculture from IFPRI and other leading institutions, examined the potential impacts of climate change and other key challenges, and discussed the role of foresight work in identifying and supporting promising solutions.
Topics included:
Long-term outlook and challenges for food & agriculture
Addressing the challenges
Foresight in the CGIAR
Webcast video of morning sessions available on Global Futures program website here: http://globalfutures.cgiar.org/2014/11/03/global-futures-strategic-foresight-conference/
This document summarizes the achievements and opportunities of Egypt's Climate Change Risk Management Programme. The programme worked to develop climate change policies and plans to mitigate Egypt's emissions and adapt to climate impacts. Key achievements included promoting energy efficiency, developing climate-resilient crops, and assessing economic impacts of climate change. Moving forward, the programme recommends policies like supporting renewable energy, efficient water use, and protection of agricultural lands.
Presentation delivered by Dr. Tray Thomas (The Context Network, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
- Agriculture is the largest sector of Pakistan's economy, accounting for 20.9% of GDP and 43.4% of the workforce. However, crop production was negatively impacted by drought in 2000-2001 and 2005-2006.
- Major crops like wheat, sugarcane, and cotton saw production increases in 2006-2007, with wheat increasing by 10% and sugarcane by 22.6%. However, rice production decreased by 2%.
- The government is pursuing several initiatives to boost agriculture, including increased credit, subsidies on fertilizers, improved seeds, mechanization, and irrigation infrastructure projects. However, water scarcity remains a critical issue.
The document summarizes findings from the World Bank's DAI (Distortions to Agricultural Incentives) project led by Kym Anderson. Some key findings include: (1) As countries develop economically, they tend to switch from taxing to assisting farmers relative to other producers. (2) Many developing countries still maintain anti-agricultural import protection policies. (3) Global distortions to agricultural incentives have decreased but still exist in some countries and commodity sectors. The project aims to better measure the trade and welfare costs of agricultural price distortions.
The Chinese Academy of Agricultural Sciences (CAAS) and the International Food Policy Research Institute (IFPRI) jointly hosted the International Conference on Climate Change and Food Security (ICCCFS) November 6-8, 2011 in Beijing, China. This conference provided a forum for leading international scientists and young researchers to present their latest research findings, exchange their research ideas, and share their experiences in the field of climate change and food security. The event included technical sessions, poster sessions, and social events. The conference results and recommendations were presented at the global climate talks in Durban, South Africa during an official side event on December 1.
The increasing costs of nutritious foods in Ethiopia: Evidence and determinantsessp2
This document summarizes a study on trends in prices of nutritious foods in Ethiopia between 2007-2016. Key findings include:
1) Prices of vitamin A-rich foods and animal-source foods significantly increased, making healthy diets less affordable.
2) Prices of sugars and oils/fats decreased, which could contribute to obesity issues.
3) Local supply and demand, as well as border prices and exchange rates, were significant determinants of food prices.
4) Increasing prices of nutritious foods could undermine nutrition goals, so policies should focus on improving production and access to diverse, healthy diets.
Presentation by Han Soethoudt, Jan Broeze, and Heike Axmann of Wageningen University & Resaearch (WUR).
WUR and Olam Rice Nigeria conducted a controlled experiment in Nigeria in which mechanized rice harvesting and threshing were introduced on smallholder farms. The result of the study shows that mechanization considerably reduces losses, has a positive impact on farmers’ income, and the climate.
Learn more: https://www.wur.nl/en/news-wur/show-day/Mechanization-helps-Nigerian-farms-reduce-food-loss-and-increase-income.htm
IFPRI Egypt Seminar Series provides a platform for all people striving to identify and implement evidence-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. The series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI.
1. The document discusses the impacts of climate change on Indian agriculture. It is expected to affect agricultural productivity and shift crop patterns due to factors like increasing temperatures, changing rainfall patterns, and more frequent extreme weather events.
2. Studies have shown that increases in temperature could reduce yields of crops like rice and wheat. Climate change may also lead to a change in suitable areas for growing certain crops. Rain-fed agriculture is expected to be more severely impacted than irrigated agriculture.
3. The impacts of climate change on agriculture could have wide-ranging implications for issues like food security, trade, livelihoods, and water conservation in India given the country's dependence on agriculture. Adaptation and mitigation strategies will
Record global harvests in 2013/14 have pushed down prices for cereals like maize and wheat. However, uncertainty in Ukraine has led to temporary price rises for these crops. While prices have been high and volatile since 2008, it now seems the markets may be reaching a new equilibrium as major drivers of change stabilize. Production responses to high prices, especially in developing countries, have accelerated world supply. If stability continues, proposals for radical market interventions may not be needed.
Beyond agriculture: Measuring agri-food system GDP and employmentIFPRI-PIM
Webinar with James Thurlow (IFPRI/CGIAR-PIM) presenting a new approach for measuring agri-food system GDP and employment. (Recorded on April 8, 2021)
More info and full recording: https://bit.ly/mafsGDP
The Chinese Academy of Agricultural Sciences (CAAS) and the International Food Policy Research Institute (IFPRI) jointly hosted the International Conference on Climate Change and Food Security (ICCCFS) November 6-8, 2011 in Beijing, China. This conference provided a forum for leading international scientists and young researchers to present their latest research findings, exchange their research ideas, and share their experiences in the field of climate change and food security. The event included technical sessions, poster sessions, and social events. The conference results and recommendations were presented at the global climate talks in Durban, South Africa during an official side event on December 1.
US agricultural policies have had small effects on global food prices, though some policies like sugar tariffs and biofuel mandates have increased prices. Most programs have negligible impacts because support is decoupled from production. Impacts are larger in other countries where farm policies directly affect consumer prices. Research and development spending decreases prices and consumption more than it increases body weight.
This document discusses the challenges facing agriculture due to increasing global population and climate change. It notes that crop yields have plateaued and climate change will further reduce yields. Two options to address this are discussed: 1) genetic engineering/smart breeding of environmentally friendly genes or 2) revisiting agricultural strategies. For the second option, the document analyzes Pakistan's agricultural resources and potential, and notes climate change could lower production by over 25% without new varieties. It argues for strategic planning, developing climate-friendly crops, prioritizing food for people over animals, conserving genetic diversity, and supporting small farmers' traditional practices to help crops withstand climate change.
"Structural Transformation as a Pathway to Food Security: Comparative Analysis of Dynamic Trends in Central Asian Countries", presented by Kamiljon T. Akramov, at Regional Research Conference “Agricultural Transformation and Food Security in Central Asia”, April 8-9, 2014, Bishkek, Kyrgyzstan
The document summarizes commodity market developments and their implications for specific agricultural sectors, as well as an outlook on commodity prices. Key factors driving up commodity prices are discussed, such as growth in global population and income, China's increasing demand for resources, and the impact of biofuels production. Challenges facing meat producers from high feed costs are also noted. The outlook suggests that even as prices decline, they will remain above 2004 levels on average. The document concludes by reviewing recent policy responses in various countries to high food prices.
The Chinese Academy of Agricultural Sciences (CAAS) and the International Food Policy Research Institute (IFPRI) jointly hosted the International Conference on Climate Change and Food Security (ICCCFS) November 6-8, 2011 in Beijing, China. This conference provided a forum for leading international scientists and young researchers to present their latest research findings, exchange their research ideas, and share their experiences in the field of climate change and food security. The event included technical sessions, poster sessions, and social events. The conference results and recommendations were presented at the global climate talks in Durban, South Africa during an official side event on December 1.
A one-day Strategic Foresight Conference took place at IFPRI Headquarters in Washington DC on November 7, 2014. Participants from leading global modeling groups, collaborating CGIAR centers and research programs, and other partners reviewed new long-term projections for global agriculture from IFPRI and other leading institutions, examined the potential impacts of climate change and other key challenges, and discussed the role of foresight work in identifying and supporting promising solutions.
Topics included:
Long-term outlook and challenges for food & agriculture
Addressing the challenges
Foresight in the CGIAR
Webcast video of morning sessions available on Global Futures program website here: http://globalfutures.cgiar.org/2014/11/03/global-futures-strategic-foresight-conference/
This document summarizes the achievements and opportunities of Egypt's Climate Change Risk Management Programme. The programme worked to develop climate change policies and plans to mitigate Egypt's emissions and adapt to climate impacts. Key achievements included promoting energy efficiency, developing climate-resilient crops, and assessing economic impacts of climate change. Moving forward, the programme recommends policies like supporting renewable energy, efficient water use, and protection of agricultural lands.
Presentation delivered by Dr. Tray Thomas (The Context Network, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
- Agriculture is the largest sector of Pakistan's economy, accounting for 20.9% of GDP and 43.4% of the workforce. However, crop production was negatively impacted by drought in 2000-2001 and 2005-2006.
- Major crops like wheat, sugarcane, and cotton saw production increases in 2006-2007, with wheat increasing by 10% and sugarcane by 22.6%. However, rice production decreased by 2%.
- The government is pursuing several initiatives to boost agriculture, including increased credit, subsidies on fertilizers, improved seeds, mechanization, and irrigation infrastructure projects. However, water scarcity remains a critical issue.
The document summarizes findings from the World Bank's DAI (Distortions to Agricultural Incentives) project led by Kym Anderson. Some key findings include: (1) As countries develop economically, they tend to switch from taxing to assisting farmers relative to other producers. (2) Many developing countries still maintain anti-agricultural import protection policies. (3) Global distortions to agricultural incentives have decreased but still exist in some countries and commodity sectors. The project aims to better measure the trade and welfare costs of agricultural price distortions.
The Chinese Academy of Agricultural Sciences (CAAS) and the International Food Policy Research Institute (IFPRI) jointly hosted the International Conference on Climate Change and Food Security (ICCCFS) November 6-8, 2011 in Beijing, China. This conference provided a forum for leading international scientists and young researchers to present their latest research findings, exchange their research ideas, and share their experiences in the field of climate change and food security. The event included technical sessions, poster sessions, and social events. The conference results and recommendations were presented at the global climate talks in Durban, South Africa during an official side event on December 1.
The increasing costs of nutritious foods in Ethiopia: Evidence and determinantsessp2
This document summarizes a study on trends in prices of nutritious foods in Ethiopia between 2007-2016. Key findings include:
1) Prices of vitamin A-rich foods and animal-source foods significantly increased, making healthy diets less affordable.
2) Prices of sugars and oils/fats decreased, which could contribute to obesity issues.
3) Local supply and demand, as well as border prices and exchange rates, were significant determinants of food prices.
4) Increasing prices of nutritious foods could undermine nutrition goals, so policies should focus on improving production and access to diverse, healthy diets.
Presentation by Han Soethoudt, Jan Broeze, and Heike Axmann of Wageningen University & Resaearch (WUR).
WUR and Olam Rice Nigeria conducted a controlled experiment in Nigeria in which mechanized rice harvesting and threshing were introduced on smallholder farms. The result of the study shows that mechanization considerably reduces losses, has a positive impact on farmers’ income, and the climate.
Learn more: https://www.wur.nl/en/news-wur/show-day/Mechanization-helps-Nigerian-farms-reduce-food-loss-and-increase-income.htm
IFPRI Egypt Seminar Series provides a platform for all people striving to identify and implement evidence-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. The series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI.
1. The document discusses the impacts of climate change on Indian agriculture. It is expected to affect agricultural productivity and shift crop patterns due to factors like increasing temperatures, changing rainfall patterns, and more frequent extreme weather events.
2. Studies have shown that increases in temperature could reduce yields of crops like rice and wheat. Climate change may also lead to a change in suitable areas for growing certain crops. Rain-fed agriculture is expected to be more severely impacted than irrigated agriculture.
3. The impacts of climate change on agriculture could have wide-ranging implications for issues like food security, trade, livelihoods, and water conservation in India given the country's dependence on agriculture. Adaptation and mitigation strategies will
Vegetable Production under Changing Climate Scenario; Gardening Guidebook for India ~ Dr. Yashwant Singh Parmar University~ For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
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Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
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Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
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Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
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Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
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City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
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Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
Climate Change: Vulnerability and Impact Assessment Soksophors yim
Climate Change: Vulnerability and Impact Assessment in Tboung Khmum and Svay Rieng province. This studies the climate change impact on vegetable and cassava value chains in studied areas.
Simulating the impact of climate change on yield reduction of vegetable crop ...CTA
This study used the CROPWAT-8 model to simulate the impact of climate change on vegetable crop yields under different irrigation schedules in Ibadan, Nigeria. The results showed inconsistent variability in yields under climate change scenarios of critical depletion, no irrigation, and definite interval irrigation. Yield reductions were lowest under critical depletion and highest under definite interval and no irrigation. Planting between July and October resulted in better yields by taking advantage of the rainy season and reducing the impacts of climate change.
Cambodian agriculture adaptation to climate change impactsopheak93
This document summarizes a study on the impacts of climate change on agriculture in Cambodia. Crop modeling software was used to evaluate the impacts of climate change on yields of 8 major crops in Cambodia between 2000 and 2050, using climate data from 4 global climate models. The analysis found that yields of wet-season rice could be maintained or losses reduced by using improved cultivars suited to changing conditions and adjusting planting dates. Losses for many crops could also be compensated for by increasing soil nitrogen. Additionally, a survey of 45 communes found that farmers currently make limited adaptations to extreme weather, such as changing crops or planting dates. Increased capacity for adaptation will be important to avoid yield losses over the next 40 years. Drought and
Impact of climate change on Moroccan agricultureICARDA
1) The document discusses climate change impacts on agriculture in Morocco. It notes that rainfall is becoming more variable and droughts are occurring more frequently, negatively impacting rainfed cereal production.
2) Farmers in the Benslimane province of Morocco are adapting to climate change by changing their sowing dates and crop rotations. Many are shifting to earlier sowing of wheat to avoid drought and pests.
3) Farmers are also increasing the use of new wheat varieties that have shorter growth cycles and are more resistant to drought and diseases. However, small farmers still struggle to adapt to the disruptions caused by climate change.
Protected cultivation of vegetable crops BY HARMANJEETStudent
This document provides an overview of protected cultivation of vegetable crops. It discusses the need for protected cultivation due to factors like globalization, climate change, and shrinking land. Protected cultivation ensures higher yields, quality, and profits. India has seen growth in protected cultivation, especially in states like Maharashtra, Karnataka, and Uttarakhand. The document outlines the potential crops well-suited for protected cultivation in Himachal Pradesh, including tomatoes, capsicum, cucumber, and french beans. It also discusses polyhouse design principles, types of polyhouses from low to high-cost, and considerations for site selection, orientation, and production systems. The key challenges of greenhouse cultivation include climate control and management of
The document provides an overview of the food processing industry in India. It discusses that India is the 2nd largest producer of fruits and vegetables globally. The food processing sector contributes 12.7% to India's GDP and is the 5th largest sector in terms of production and consumption. It employs millions of people directly and indirectly. The document outlines the major crops produced in India and their production levels. It also discusses the scope and growth of the processed food industry in India, highlighting opportunities in minimally processed, frozen, and dehydrated fruits and vegetables. It summarizes India's leadership in meat and poultry production and the potential to increase processed meat exports.
Climate change poses serious threats to Indian agriculture that could undermine food security. Studies project cereal production may decrease 10-40% by 2100 due to increased temperatures, with wheat facing greater losses. Every 1°C rise in temperature could reduce wheat production by 4-5 million tons. Adaptation strategies like new crop varieties, water management, and insurance can help minimize impacts but require significant research and policy support. Immediate action is needed on low-cost adaptation options while determining costs and policies for long-term mitigation through practices like agroforestry and soil carbon sequestration. Failure to act risks substantial economic and social damages from climate impacts on India's agricultural sector and food system.
Polyhouse technology provides controlled growing conditions for fruits, vegetables, and flowers through partially or fully enclosed structures. This allows year-round cultivation protected from environmental factors like rainfall, wind, heat, and cold. Polyhouses in India could boost production and exports like in other countries, but the technology is underutilized. Maintaining optimal light, temperature, humidity, carbon dioxide, and airflow levels inside polyhouses improves plant growth and yields. Different types and designs of polyhouses exist for various climates. Adopting polyhouse cultivation would support farmers financially and improve food security in India.
This document defines climate change as a change directly or indirectly caused by human activity that alters the composition of the atmosphere in addition to natural variability. It lists both natural causes like volcanic eruptions and human causes such as greenhouse gas emissions, deforestation, and burning fossil fuels as contributing to climate change. The effects of climate change discussed include rising sea levels from melting ice sheets, more extreme weather events like heavy rainfall and drought, declining crop productivity, changing ecosystems, rising temperatures, and ocean acidification.
This document discusses climate change and provides information about the difference between weather and climate. It explains that climate is affected by both abiotic and biotic factors. Greenhouse gases are essential to our climate by trapping heat in our atmosphere. However, human activity has increased greenhouse gas levels, resulting in global warming. Evidence of climate change comes from melting glaciers, tree rings, and changes in plant and animal ranges. The document suggests various ways individuals can reduce their carbon footprint through conserving energy use at home, in transportation, and reducing waste.
Economic impacts of climate change in the philippine agriculture sectorCIFOR-ICRAF
Presentation by Mark W. Rosegrant, Nicostrato Perez, Angga Pradesha, Timothy S. Thomas and Mercedita A. Sombilla at “Up and down the scales of time and place: Integrating global trends and local decisions to make the world more food-secure by 2050” Discussion Forum on the first day of the Global Landscapes Forum 2015, in Paris, France alongside COP21. For more information go to: www.landscapes.org.
Presentation by Mark W. Rosegrant, Nicostrato Perez, Angga Pradesha, Timothy S. Thomas, and Mercedita A. Sombilla at the Global Landscapes Forum on December 5, 2015 in Paris, France
Martien van Nieuwkoop
Policy Seminar
Discussion on the Key Findings of FAO’s 2018 State of Food Security and Nutrition in the World Report
Oct 10, 2018 - 12:15 pm to 01:45 pm EDT
This document discusses the impacts of climate change on agriculture according to recent research. It finds that climate change will negatively affect agriculture through higher temperatures, shifting precipitation patterns, and increased variability and extreme weather events. This will likely reduce rainfed maize and rice yields significantly by 2050 according to models. Adaptation is essential through investments in agricultural research, infrastructure, and policies to promote resilience. Agriculture also needs to mitigate greenhouse gas emissions through practices like improved rice cultivation, cropland management, and reforestation.
Challenges and Scenarios for Ending Hunger in Africa by 2030Hillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms and Partnerships in support of the African Agricultural Science Agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
Presentation by Rob Vos, Director for Agricultural Development Economics (ESA) at the Food and Agriculture Organization of the United Nations (FAO)
February 2, 2016
Washington, DC
Keynote presentation by Philip Thornton, CCAFS Flagship Leader on Priorities and Policies for CSA, at the 3rd Conference on Agriculture and Climate Change in Budapest on 25 March 2019.
This document outlines challenges for water and food security, scenario modeling methodology, and alternative food and water scenarios to 2050. It discusses challenges including increasing population, rising incomes and diet changes, economic growth and meat consumption, supply drivers like climate change and competition with biofuels. It presents scenario modeling using IMPACT and alternative scenarios like climate change business as usual and a bioeconomy scenario. The bioeconomy scenario results in lower total water use, higher irrigation supply reliability, and reduced hunger. The document concludes with policies needed for water and food security like accelerating agricultural R&D, complementary policies and investments, economic reforms, and new water policies.
Confronting the Food Security Threats from Climate Change -- Grand JunctionConservationColorado
From our climate panel in Grand Junction on August 4:
Our Forest, Our Water, Our Land: Local Impacts on Climate Change. Sponsored by Conservation Colorado, Mesa County Library, Math & Science Center
Sandra Broka (The World Bank) • 2021 IFPRI Egypt Seminar Series: "Climate Cha...Lina Abdelfattah
This document discusses leveraging climate finance through climate-smart agriculture in Egypt. It notes that Egypt faces climate-related challenges to its agri-food system, including falling yields, water stress, land degradation, and increasing wheat imports due to climate change. Solutions are needed to build resilience and address pressures on food security, such as improving water productivity and soil management. Climate finance can help promote the uptake of climate-smart agriculture through measures like blended finance, risk management support, and technical assistance. Examples of potential sustainable financing instruments for agriculture value chains include investments in carbon benefits, sustainability-linked loans, and payments for ecosystem services. The World Bank's Climate Change Group offers various climate and carbon finance offerings that could support Egypt's agriculture
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Rosegrant, Mark. 2023. Climate Change and Agriculture: Impacts, Adaptation, and Mitigation. PowerPoint presentation given during university-wide seminar. Texas State University, San Marcos, Texas, March 30, 2023.
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Madhur Gautam, David Laborde, Abdullah Mamun, Will Martin, Valeria Piñeiro, Rob Vos
POLICY SEMINAR
Can agricultural policies deliver better value for money for people, the planet, and the economy?
Co-Organized by IFPRI and World Bank Group
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Joseph Glauber
GLOBAL FOOD POLICY REPORT
2022 Global Food Policy Report: Climate Change & Food Systems
Global Launch Event
MAY 12, 2022 - 9:30 TO 11:00AM EDT
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Climate Change and Agricultural Trade: How effective is reform as an adaptation measure?
1. Climate Change and Agricultural
Trade: How effective is reform as
an adaptation measure?
Gerald C. Nelson
Senior Research Fellow
Environment and Production Technology Division
World Bank and WTO Climate Change and Agriculture Trade
Risks and Responses
22 September 2009
2. Preview of Results
Climate change alters comparative advantage
Agricultural trade flows change dramatically
Unchecked climate change will result in a 20 percent
increase in malnourished children by 2050
Reduced agricultural protection mitigates the negative
effects some
Results still considered preliminary. IFPRI Food Policy
Review released October 5 at IFPRI
Page 2
3. Outline
Climate Change Modeling Methodology
Impacts: Crop Supply, Demand, and Trade
Climate Change Adaptation Costs
The Effects of Changes in Protection
Page 3
5. Integrating Location-specific Biophysical
and Socioeconomic Modeling is Critical
Climate change will bring location-specific changes
• in precipitation, temperature and variability
Need to reconcile
• limited resolution of macro-level economic models that
operate through equilibrium-driven relationships with
• detailed models of dynamic biophysical processes –
crop models
Provide more realistic modeling of climate change
effects (biophysical and economic) on global/regional
agriculture
Page 5
6. Global Change Model Components
GCM climate scenarios
• NCAR (wetter) and CSIRO (drier) using SRES A2
DSSAT crop model
• Biophysical crop response to temp and precip
ISPAM
• Spatial distribution of crops based on crop calendars,
soil characteristics, climate of 20 most important crops
IMPACT2009
• Global food supply demand trade model. Results to
2050 with global hydrology
7. Climate Change Affects Comparative
Advantage, Rice Importing Country
Page 7
Rice
Wheat
d
w
w
r
P
P
R2000
W2000
R2050
W2050
Rice imports
Wheat exports, 2000
Increases in rice
imports and wheat
exports, 2050
8. Climate Change Affects Comparative
Advantage, Rice Exporting Country
Page 8
Rice
Wheat
d
w
w
r
P
P
R2000
W2000
R2050
W2050
Rice exports
Wheat imports, 2000
Reduction in rice
exports and wheat
imports, 2050
Key point: Climate change might increase or decrease
trade flow. It depends on
• Biophysical determinants of relative advantage
• Socioeconomic determinants of demand
19. FOOD SUPPLY AND DEMAND
RESULTS
IMPACT2009
Biophysical effects from crop and hydrology models
and
economic effects from global agriculture model
20. Impact on International Food Prices
Page 20
-
50
100
150
200
250
300
350
400
450
Rice Wheat Maize Soybeans
DollarsPerMetricTon
2000 2050 No climate change 2050 CSIRO NoCF 2050 NCAR NoCF
Price increases
without climate
change
Greater price
increases with
climate change
21. Climate Change Plus Economic Impacts on
Rice Production
Page 21
-
50
100
150
200
250
South Asia East Asia and
the Pacific
Europe and
Central Asia
Latin America
and the
Caribbean
Middle East and
North Africa
Sub-Saharan
Africa
MillionMetricTons
2000 2050 no CC 2050 with CC
22. Impacts on Maize Production
Page 22
-
50
100
150
200
250
300
South Asia East Asia and
the Pacific
Europe and
Central Asia
Latin America
and the
Caribbean
Middle East and
North Africa
Sub-Saharan
Africa
MillionMetricTons
2000 2050 No CC 2050 with CC
23. Impacts on Wheat Production
Page 23
-
50
100
150
200
250
300
South Asia East Asia and
the Pacific
Europe and
Central Asia
Latin America
and the
Caribbean
Middle East
and North
Africa
Sub-Saharan
Africa
MillionMetricTons
2000 2050 No CC 2050 with CC
24. Impacts on Cereal Trade Flows
Page 24
CSIRO developing country
imports are about 150
million mt
25. Impact on Per Capita Calorie Availability
Page 25
Per capita calorie availability
increases without climate
change Per capita calorie availability
falls with climate change
26. Impact on Childhood Malnutrition
Page 26
-
10
20
30
40
50
60
70
80
South Asia East Asia and
Pacific
Europe and
Central Asia
Latin America
and
Caribbean
Middle East
and North
Africa
Sub Saharan
Africa
MillionsofChildren
2000 2050 No CC 2050 with CC
Child malnutrition falls
without climate change
except in SSA
Child malnutrition increases
with climate change
28. Our Definition of Agricultural Adaptation
Agricultural investments that reduce child malnutrition
with climate change to the level with no climate
change
What types of investments considered?
• Agricultural research
• Irrigation expansion and efficiency improvements
• Rural roads
Page 28
29. Adaptation Costs are Large!
Required additional annual expenditure
• Wetter NCAR scenario = US$7.1 billion
• Drier CSIRO scenario = US$7.3 billion
Regional level
• Sub-Saharan Africa - 40% of the total, mainly for rural
roads
• South Asia - US$1.5 billion, research and irrigation
efficiency
• Latin America and Caribbean - US$1.2 billion per year,
research
• East Asia and the Pacific - $1 billion per year, research
and irrigation efficiency
Page 29
30. Developed Country Adaptation
Expenditures Help
With additional investments in the developed
countries, spillover effects to the developing world
reduce the need for adaptation investments slightly
NCAR scenario, developing country adaptation costs
• Developing countries investments only -> US$7.1 billion
• With additional developed country productivity
investments -> US$6.8 billion
Page 30
31. What about changes in protection?
Protection in IMPACT defined as PSE and CSE
Two experiments
• Double protection – multiply PSE and CSE by 2
• Eliminate protection – set PSE and CSE to 0
Page 31
1 1PS PW MI PSE
1 1PD PW MI CSE
32. 2000 Maize Prices, Protection Experiments
Page 32
-
20
40
60
80
100
120
140
160
180
200
Argentina Australia Brazil China France India USA
PS (US$) PS (US$) complete liberalization
PS (US$) double protection
Compare Brazil liberalization To France
liberalization
Double protection has greater
effect than elimination
33. Results from the Experiments: 2050 Cereal
Trade Flow Changes
Page 33
-200
-150
-100
-50
0
50
100
150
200
South Asia East Asia and
the Pacific
Europe and
Central Asia
Latin America
and the
Caribbean
Middle East
and North
Africa
Sub-Saharan
Africa
Developed
Countries
Developing
Countries
NCAR NCAR-IncLib NCAR-IncPro CSIRO CSIRO-IncLib CSIRO-IncPro
Millionmt
34. Results from the Experiments: 2050 Child
Malnutrition Changes
Page 34
Baseline protection
Increased Protection
No Protection
Baseline protection
Increased Protection
No Protection
Baseline
protection
Increased
Protection
No
Protection
110
115
120
125
130
135
140
Developing Countries
Millionmalnourishedchildren
No Climate Change NCAR
CSIRO
35. Conclusions
Climate change will have negative impacts on
agricultural production and food security in developing
countries
Agriculture is critical for
• Employment
• Economic development and
• Food security
Argues for significant expenditures to reduce the
adverse impacts of climate change
Reduced agricultural protection (border and domestic)
helps some.
Page 35
A well known graph, this presents the historical record of rising temperatures since the mid-18th century. The vertical axis indicates an increase on the order of ½- 3/4th degree Celsius over the past 100 years
When we use climate change models with a range of possible GHG emissions the outcomes by the end of this century range from near stabilization if all GHG emissions stop today (the orange line to over 3 degrees more (the A2 red line).