The document provides an overview of the food processing industry in India. It discusses that India is the 2nd largest producer of fruits and vegetables globally. The food processing sector contributes 12.7% to India's GDP and is the 5th largest sector in terms of production and consumption. It employs millions of people directly and indirectly. The document outlines the major crops produced in India and their production levels. It also discusses the scope and growth of the processed food industry in India, highlighting opportunities in minimally processed, frozen, and dehydrated fruits and vegetables. It summarizes India's leadership in meat and poultry production and the potential to increase processed meat exports.
History OF Food Processing Industry, Food Processing Industry In India, Segments Of FPI, Market Size, Compound Annual Growth Rate, Leading Companies, Challenges Faced By The Industry, Future of the industry.
Food processing industry is estimated at USD 67 Billion that employs over 13 million people directly and 35 million people indirectly. This presentation includes key growth drivers,opportunities, key segments, foreign investments and what the Make In India program has for food processing industry of India .
This presentation highlights the overview and subsidiaries of the agro and food processing sector in India & Gujarat. It details the major initiatives taken up by the government in terms of policies as well as infrastructure to promote industries and investments in the sector.
Pickle Manufacturing Industry. Commercial Pickle Production. Opportunities in Food Processing Sector
Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle
Pickle is form of a relish that is made up of either vegetables or fruits that is preserved in brine or vinegar. Pickles are made my immersing the fruits or vegetables in the brine or vinegar solution and stored for a period of time during which the ingredients goes through the pickling process and acquire the desired taste. Pickles are usually sweet or sour in taste and are often spicy. They acquire the taste of the key ingredient which is the vegetable or fruit of which the pickle is made.
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Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Pickle_Production, #Pickling, #Pickle_Processing_Unit, Pickle Manufacturing Process, Pickle Processing Pdf, #Pickle_Manufacturing_Business_Plan, How to make Pickles, Pickling Process PPT, How Pickle is made, #How_to_Start_a_Pickle_Business, Pickle Making and Processing, Preparation of Pickle, Commercial Production of Pickling, Pickle Production Process, #Pickle_Manufacturing_Unit, Production of Mango Pickle, #Manufacturing_of_Pickle, Pickle Manufacturing, Pickle Manufacture, Project Report on Pickle Unit, Pickle Making, Pickles Manufacturing Business, #Pickle_Industry_in_India, #Lucrative_Pickle_Making_Business_Ideas, Pickle Making Business, Pickle Making Business Plan, Pickle Business Project, How to Start Achar/Pickle Business, How to Start Pickle Business in India, Start your own Pickle Business, Food Manufacturing Business Ideas, Turnip Pickle Manufacture, Pickling Process, Pickle Industry, Agro Food Industry, Food Processing, Indian Pickles Manufacture, Detailed Project Report on Pickle Industry, Project Report on Pickle Manufacturing Unit, Pre-Investment Feasibility Study on Pickle Production, Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle, Techno-Economic feasibility study on Pickle Production, #Feasibility_report_on_Pickle_Industry, Free Project Profile on Pickle Industry, Project profile on Pickle Manufacturing Unit, Download free project profile on Pickle Manufacturing Unit, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India,
Present Status of food processing in India: special emphasis on vegetables an...VIVEK CHAUHAN
Various economic figures relating to the food processing setup in India, Initiatives by the government, relevance to the state of Uttarakhand and its impact on the Indian economy.
History OF Food Processing Industry, Food Processing Industry In India, Segments Of FPI, Market Size, Compound Annual Growth Rate, Leading Companies, Challenges Faced By The Industry, Future of the industry.
Food processing industry is estimated at USD 67 Billion that employs over 13 million people directly and 35 million people indirectly. This presentation includes key growth drivers,opportunities, key segments, foreign investments and what the Make In India program has for food processing industry of India .
This presentation highlights the overview and subsidiaries of the agro and food processing sector in India & Gujarat. It details the major initiatives taken up by the government in terms of policies as well as infrastructure to promote industries and investments in the sector.
Pickle Manufacturing Industry. Commercial Pickle Production. Opportunities in Food Processing Sector
Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle
Pickle is form of a relish that is made up of either vegetables or fruits that is preserved in brine or vinegar. Pickles are made my immersing the fruits or vegetables in the brine or vinegar solution and stored for a period of time during which the ingredients goes through the pickling process and acquire the desired taste. Pickles are usually sweet or sour in taste and are often spicy. They acquire the taste of the key ingredient which is the vegetable or fruit of which the pickle is made.
See more
https://bit.ly/2WUJhQ0
https://bit.ly/2XV4lHz
https://bit.ly/2L1yqBv
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Pickle_Production, #Pickling, #Pickle_Processing_Unit, Pickle Manufacturing Process, Pickle Processing Pdf, #Pickle_Manufacturing_Business_Plan, How to make Pickles, Pickling Process PPT, How Pickle is made, #How_to_Start_a_Pickle_Business, Pickle Making and Processing, Preparation of Pickle, Commercial Production of Pickling, Pickle Production Process, #Pickle_Manufacturing_Unit, Production of Mango Pickle, #Manufacturing_of_Pickle, Pickle Manufacturing, Pickle Manufacture, Project Report on Pickle Unit, Pickle Making, Pickles Manufacturing Business, #Pickle_Industry_in_India, #Lucrative_Pickle_Making_Business_Ideas, Pickle Making Business, Pickle Making Business Plan, Pickle Business Project, How to Start Achar/Pickle Business, How to Start Pickle Business in India, Start your own Pickle Business, Food Manufacturing Business Ideas, Turnip Pickle Manufacture, Pickling Process, Pickle Industry, Agro Food Industry, Food Processing, Indian Pickles Manufacture, Detailed Project Report on Pickle Industry, Project Report on Pickle Manufacturing Unit, Pre-Investment Feasibility Study on Pickle Production, Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle, Techno-Economic feasibility study on Pickle Production, #Feasibility_report_on_Pickle_Industry, Free Project Profile on Pickle Industry, Project profile on Pickle Manufacturing Unit, Download free project profile on Pickle Manufacturing Unit, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India,
Present Status of food processing in India: special emphasis on vegetables an...VIVEK CHAUHAN
Various economic figures relating to the food processing setup in India, Initiatives by the government, relevance to the state of Uttarakhand and its impact on the Indian economy.
Automatic Bread and Biscuit Plant, Bakery Products, Flour-based food products, Biscuits Baking Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
.
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Contact us:
Niir Project Consultancy Services
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
http://www.niir.org
http://www.entrepreneurindia.co
Tags
Agro Based Small Scale Industries Projects, Automated biscuit Manufacturing Plant, Automated Bread Manufacturing Plant, automatic bakery plant in india, Automatic biscuit Plant, Automatic bread and biscuit unit (modern bakery plant), Automatic Bread Plant, Bakery Business, Bakery Business | Profitable Small Scale Manufacturing, bakery equipment, bakery plant and machinery, bakery unit project report, best small and cottage scale industries, biscuit factory business plan, biscuit industry profile, Biscuit Making | Small Business Manufacturing, biscuit manufacturing plant cost, biscuit manufacturing plant layout, biscuit manufacturing plant project report, biscuit manufacturing process pdf, biscuit plant manufacturers, biscuit Baking Plant, biscuits making machine factory, Bread & Biscuit Small Scale Industries Projects, Bread & Biscuit Processing Based Profitable Projects, Bread & Biscuit Processing Industry in India, Bread & Biscuit Processing Projects, Bread Baking Plant, bread factory project report, bread manufacturing plant cost, bread manufacturing plant project report, bread plant manufacturers, business plan on bakery pdf, cost of setting up a biscuit factory, Detailed Project Report on Bread & Biscuit plant, Download free project profiles on automatic Bread & Biscuit plan, feasibility study on bakery business, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Bread & Biscuit making plant, fully automatic biscuit making machine, fully automatic bread making machine, Get started in small-scale food manufacturing, how to start a bakery business in India, How to Start a Bakery?, How to start a Bread & Biscuit Production Business, how to start a bread bakery business, how to start a food manufacturing business, How to Start a Food Production Business, how to start a successful bread bakery business
Ministry of Food Processing Industries Indian Food Industry, Food Processing Industry in India, Statistics
The food processing industry is one of the largest industries in India and ranks fifth in terms of production, consumption and exports.
Spice Cultivation and Processing (Celery, Cinnamon, Coriander, Cloves, Fennel Seed, Garlic, Ginger, Lemon Balm, Mustard, Onion, Parsley, Savory, Sorrel, Tamarind, Turmeric, Sesame, Sassafras, Rosemary, Poppy Seed, Paprika, Oregano, Lemongrass)
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.
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https://goo.gl/vtT69R
https://goo.gl/7Z7fUU
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices
Spices Industry. Spices and Condiments Processing BusinessAjjay Kumar Gupta
Spices Industry. Spices and Condiments Processing Business. Opportunities in Food & Agro Processing Industry. Kitchen Spices and Masala Powder. Grinding, Blending & Packaging of Indian Spices
Spice:
Spices play an important role in enhancing the flavor and taste of the processed foods. In addition, medicine industry is a major consumer of spices. Spice shall mean or to be applied to any dried, fragrant, aromatic or pungent, edible vegetable or plant substance, in the whole, broken or ground form, which contributes flavor; whose primary function in food is seasoning rather than nutrition, and which may contribute relish or piquancy to foods or beverages that is true to name, and from which no portion of any volatile oil or other flavoring principle has been purposely removed, or which no additive or spent spice has been added. Spices may be either the bark, buds, bulbs, flowers, fruit, leaves, rhizome, roots, seeds, stigmas and styles or the entire plant tops.
See more
https://goo.gl/xiD9QF
https://goo.gl/vsgcTZ
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Spice Processing, Spice Processing Plant, Processing of Spices, Small-Scale Spice Processing, Spices Processing Pdf, Spices Processing PPT, Spices Manufacturing Process, Spices Processing Flow Chart, Spices Manufacturing Project Report, Spices Production in India, Investment Opportunity in Setting up Spices Processing Business, How to Start a Spice Business, How to Start a Spice Processing Business, Starting a Spice Business, How to Start a Spice Manufacturing Business, How to Start Spices Production, Masala Manufacturing Business Ideas, Spices Industry, Spices Processing Industry, Opportunities in Food & Agro Processing Business, Industrial Processing of Condiments and Seasonings, Condiments and Sauces, Spices and Condiments, Spices and Condiments, Indian Kitchen Spices, Masala Powder, Spice Cultivation and Processing, Processing of Spices & Condiments, Spices in Pouch Packing, Spice (Chilli) Oleoresin Whole Spices Processing (Cleaning / Grinding & Packaging), Spices and Masala Grinding, Blending and Packing Spice Oil Extraction from Curry Leaves (100% EOU) Spices (Turmeric Powder, Red Chilli Powder, Dhaniya Powder, Garam Masala, Sabji Masala, Popcorn Masala), Spices (Turmeric, Red Chilli, Dhaniya and Jeera Powder) Extraction of Essential Oil and Packing of Ground Spices, Condiments, Spices, Condiments and Seasonings, Chili Sauce Production, Chilli Sauce, Chilli Sauce Production Process Pdf, Chili Sauce Processing Flow Chart, Chilli Sauce Making Business, Garlic Powder, Manufacture of Garlic Powder, How to Make Garlic Powder, Garlic Powder Production
Potato & Banana Chips Profitable Food Processing Business Idea Dr. Ganesh Shelke
In India around 344 lakh metric tones of potato is
grown which is about 15 % of the total world
production.
It is estimated that 25% of the potatoes, is spoiled
due to Various reasons such as transportation,
type of packing, availability of cold storage.
It could be saved by making various Preserved
potato products.
Potato wafer is one of such products which has
a great potential.
Presentation during the Bureau of Agricultural Research (BAR) 15th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 15, 2019 at BAR Grounds, cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
SUPPLY CHAIN MANAGEMENT CHALLENGES-FRUITS AND VEGETABLESSenthamizh Selvan
The supply chain management of perishable food products is complex as compared to other SCMs due to the perishable nature of the produce, high fluctuations in demand and prices, increasing consumer concerns for food safety & quality and dependence on climate conditions.
The report entitled, ‘Technology and Equipment Manufacturing Opportunities in Food Processing Sector in India’ is first of its kind of report that provides an insight into market of plant and machinery for the food processing sector.
Potential of agro industry in south gujaratSAMEER LAKHANI
Objectives
Definition : Agroindustry
Indian Scenario
Gujarat Agriculture Global Leader & Global Overview
Gujarat: Important Crops
Gujarat: Horticulture Position
Gujarat: Competitive Position in India – Horticulture Crops
Harvesting Seasons for Some Important Fruit Crops of Gujarat
Importance of fruit and vegetable Industry
Different Food Processing Sectors
Processing Level in Various Country
Indian Processing Industry Profile
Levels of Processing Units
Potential: Across the Value Chain
Agro Processing potential: Way Forward
Potential of Processed Fruit Products
Potential of Processed vegetable product
Agro Processing Potential in Southern Gujarat
Some Examples of South Gujarat’S Agro-Industry
PATSON Food PRVT. LTD & it’s Products
Conclusion
Automatic Bread and Biscuit Plant, Bakery Products, Flour-based food products, Biscuits Baking Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
.
See more
https://goo.gl/QoWS7L
https://goo.gl/LgG5wS
https://goo.gl/rFwvoq
https://goo.gl/hkeEqA
Contact us:
Niir Project Consultancy Services
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
http://www.niir.org
http://www.entrepreneurindia.co
Tags
Agro Based Small Scale Industries Projects, Automated biscuit Manufacturing Plant, Automated Bread Manufacturing Plant, automatic bakery plant in india, Automatic biscuit Plant, Automatic bread and biscuit unit (modern bakery plant), Automatic Bread Plant, Bakery Business, Bakery Business | Profitable Small Scale Manufacturing, bakery equipment, bakery plant and machinery, bakery unit project report, best small and cottage scale industries, biscuit factory business plan, biscuit industry profile, Biscuit Making | Small Business Manufacturing, biscuit manufacturing plant cost, biscuit manufacturing plant layout, biscuit manufacturing plant project report, biscuit manufacturing process pdf, biscuit plant manufacturers, biscuit Baking Plant, biscuits making machine factory, Bread & Biscuit Small Scale Industries Projects, Bread & Biscuit Processing Based Profitable Projects, Bread & Biscuit Processing Industry in India, Bread & Biscuit Processing Projects, Bread Baking Plant, bread factory project report, bread manufacturing plant cost, bread manufacturing plant project report, bread plant manufacturers, business plan on bakery pdf, cost of setting up a biscuit factory, Detailed Project Report on Bread & Biscuit plant, Download free project profiles on automatic Bread & Biscuit plan, feasibility study on bakery business, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Bread & Biscuit making plant, fully automatic biscuit making machine, fully automatic bread making machine, Get started in small-scale food manufacturing, how to start a bakery business in India, How to Start a Bakery?, How to start a Bread & Biscuit Production Business, how to start a bread bakery business, how to start a food manufacturing business, How to Start a Food Production Business, how to start a successful bread bakery business
Ministry of Food Processing Industries Indian Food Industry, Food Processing Industry in India, Statistics
The food processing industry is one of the largest industries in India and ranks fifth in terms of production, consumption and exports.
Spice Cultivation and Processing (Celery, Cinnamon, Coriander, Cloves, Fennel Seed, Garlic, Ginger, Lemon Balm, Mustard, Onion, Parsley, Savory, Sorrel, Tamarind, Turmeric, Sesame, Sassafras, Rosemary, Poppy Seed, Paprika, Oregano, Lemongrass)
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.
See more
https://goo.gl/tPVrSj
https://goo.gl/vtT69R
https://goo.gl/7Z7fUU
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices
Spices Industry. Spices and Condiments Processing BusinessAjjay Kumar Gupta
Spices Industry. Spices and Condiments Processing Business. Opportunities in Food & Agro Processing Industry. Kitchen Spices and Masala Powder. Grinding, Blending & Packaging of Indian Spices
Spice:
Spices play an important role in enhancing the flavor and taste of the processed foods. In addition, medicine industry is a major consumer of spices. Spice shall mean or to be applied to any dried, fragrant, aromatic or pungent, edible vegetable or plant substance, in the whole, broken or ground form, which contributes flavor; whose primary function in food is seasoning rather than nutrition, and which may contribute relish or piquancy to foods or beverages that is true to name, and from which no portion of any volatile oil or other flavoring principle has been purposely removed, or which no additive or spent spice has been added. Spices may be either the bark, buds, bulbs, flowers, fruit, leaves, rhizome, roots, seeds, stigmas and styles or the entire plant tops.
See more
https://goo.gl/xiD9QF
https://goo.gl/vsgcTZ
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Spice Processing, Spice Processing Plant, Processing of Spices, Small-Scale Spice Processing, Spices Processing Pdf, Spices Processing PPT, Spices Manufacturing Process, Spices Processing Flow Chart, Spices Manufacturing Project Report, Spices Production in India, Investment Opportunity in Setting up Spices Processing Business, How to Start a Spice Business, How to Start a Spice Processing Business, Starting a Spice Business, How to Start a Spice Manufacturing Business, How to Start Spices Production, Masala Manufacturing Business Ideas, Spices Industry, Spices Processing Industry, Opportunities in Food & Agro Processing Business, Industrial Processing of Condiments and Seasonings, Condiments and Sauces, Spices and Condiments, Spices and Condiments, Indian Kitchen Spices, Masala Powder, Spice Cultivation and Processing, Processing of Spices & Condiments, Spices in Pouch Packing, Spice (Chilli) Oleoresin Whole Spices Processing (Cleaning / Grinding & Packaging), Spices and Masala Grinding, Blending and Packing Spice Oil Extraction from Curry Leaves (100% EOU) Spices (Turmeric Powder, Red Chilli Powder, Dhaniya Powder, Garam Masala, Sabji Masala, Popcorn Masala), Spices (Turmeric, Red Chilli, Dhaniya and Jeera Powder) Extraction of Essential Oil and Packing of Ground Spices, Condiments, Spices, Condiments and Seasonings, Chili Sauce Production, Chilli Sauce, Chilli Sauce Production Process Pdf, Chili Sauce Processing Flow Chart, Chilli Sauce Making Business, Garlic Powder, Manufacture of Garlic Powder, How to Make Garlic Powder, Garlic Powder Production
Potato & Banana Chips Profitable Food Processing Business Idea Dr. Ganesh Shelke
In India around 344 lakh metric tones of potato is
grown which is about 15 % of the total world
production.
It is estimated that 25% of the potatoes, is spoiled
due to Various reasons such as transportation,
type of packing, availability of cold storage.
It could be saved by making various Preserved
potato products.
Potato wafer is one of such products which has
a great potential.
Presentation during the Bureau of Agricultural Research (BAR) 15th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 15, 2019 at BAR Grounds, cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
SUPPLY CHAIN MANAGEMENT CHALLENGES-FRUITS AND VEGETABLESSenthamizh Selvan
The supply chain management of perishable food products is complex as compared to other SCMs due to the perishable nature of the produce, high fluctuations in demand and prices, increasing consumer concerns for food safety & quality and dependence on climate conditions.
The report entitled, ‘Technology and Equipment Manufacturing Opportunities in Food Processing Sector in India’ is first of its kind of report that provides an insight into market of plant and machinery for the food processing sector.
Potential of agro industry in south gujaratSAMEER LAKHANI
Objectives
Definition : Agroindustry
Indian Scenario
Gujarat Agriculture Global Leader & Global Overview
Gujarat: Important Crops
Gujarat: Horticulture Position
Gujarat: Competitive Position in India – Horticulture Crops
Harvesting Seasons for Some Important Fruit Crops of Gujarat
Importance of fruit and vegetable Industry
Different Food Processing Sectors
Processing Level in Various Country
Indian Processing Industry Profile
Levels of Processing Units
Potential: Across the Value Chain
Agro Processing potential: Way Forward
Potential of Processed Fruit Products
Potential of Processed vegetable product
Agro Processing Potential in Southern Gujarat
Some Examples of South Gujarat’S Agro-Industry
PATSON Food PRVT. LTD & it’s Products
Conclusion
Vibrant Gujarat Summit Profile on Agri & Food Business CollateralVibrant Gujarat
India is the largest producer of pulses, milk, tea, cashew and jute; and the 2nd largest producer of wheat, rice, fruits and vegetables, sugarcane, cotton and oilseeds.Total food grain production in India reached at 255.36 million tonnes in FY13. Rice and wheat production in the country stood at 104.40 and 92.46 million tonnes, respectively
Vibrant Gujarat Profile on Agri & Food Business - Integrated Approach for De...Vibrant Gujarat
To support framing of grade standards and quality certification of agricultural commodities to help farmers get better and remunerative prices for their graded produce.
To use ICT as a vehicle of extension to sensitize and orient farmers to respond to new challenges in agricultural marketing.
The primary objective is to ensure food security and protect various resources such as land, water, biodiversity and genetic resources along with facing challenges and threats such as climate change.
Primarily targeted at small and marginal farmers who raise oilseeds under rain fed conditions in arid & semi-arid areas In the 11th plan period implemented across 14 states for oilseeds and pulses, 15 states for maize and 9 states for palm oil.
Status and scope of fruits and vegetables industry in India, classification, composition and nutritive value of fruits and vegetables
2. Preparatory Operations and Related Equipments (05 hrs)
Cleaning, sorting, grading, peeling and blanching methods
3. a) Ingredients and processes for the manufacture of: (08 hrs)
i) jam, jellies, marmalade, preserves, (ii) pickles and chutneys
b) Defects and factors affecting the quality of above
4. Tomato Products (04 hrs)
Ingredients and their role, process for the manufacture of tomato ketchup, sauce, puree and paste.
5. Juices (04 hrs)
Raw materials, extraction, classification, processing and aseptic packaging
6. Thermal Processing of Fruits and Vegetables (08 hrs)
History, definition, various techniques of thermal processing and their effects on the quality of fruits and vegetable products, types of containers and their selection, spoilage of canned foods
7. a) Dehydration of fruits; equipment and process for dehydration of plums, apricot, apple, fig, grapes peach etc (04 hrs)
b) Dehydration of Vegetables: equipment and process for dehydration of peas, cauliflower, potato, methi, mushroom, tomato etc
c) Osmo-dehydration – basic concept and applications
8. Freezing (04 hrs)
Freezing process of selected fruits and vegetables: peas, beans, cauliflower, apricot, mushroom – changes during freezing and spoilage of frozen foods
9. Food Laws and FPO standards for fruits and vegetable products (04 hrs)
10. By-products utilization
Principles of processing and preservationMohit Jindal
Principles of processing and preservation
Status of Indian food industry with emphasis on State of Haryana. Definition of food food technology, food science, food preservation and food engineering basic considerations. Importance of food processing and preservation. Classification of foods on the basis of shelf life, pH, origin; Different types of food spoilage viz. microbiological, bio-chemical, chemical, physical and their effects on food quality. Principles of food preservation.
Preservation by sugar and salt
Principles of Salt and sugar preservation, Intermediate Moisture Food (IMF) like jam, jelly and marmalade. Techniques of pickling.
Preservation by Low Temperature
Low temperature required for different foods refrigeration refrigeration load, refrigeration systems; slow and fast freezing, freezing process; types of freezer advantages and disadvantages of freezing; storage and thawing of frozen food.
Preservation by High Temperature
Pasteurization, Sterilization, Canning: their Definition, Method, advantages and disadvantages.
Moisture Removal
Evaporation, concentration, drying and dehydration, types of dryers, advantages and disadvantages, selection of dryers.
Food Additives including Chemical Preservatives-
Classification, functions and uses in foods
8. Preservation of foods by Radiation Irradiation of foods, Radiation doses for spices, onions, potatoes and meat. Concept of microwave heating effect on food quality
Value addition in Fruits and Vegetables Production, Processing, Dehydration, ...Ajjay Kumar Gupta
Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned Vegetable) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.
See more:
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Contact us:
Niir Project Consultancy Services
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New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
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vegetable production in india, Dehydration and Canning of Fruits and Vegetables, Dehydration, Canning and Preservation of fruits and vegetables, food industry in india, Food Processing & fruits and vegetables Based Profitable Projects, food processing industry in india, fruit and vegetable industry in india, fruit processing industry in india, fruit production in india, fruits and vegetables Based Small Scale Industries Projects, fruits and vegetables processing in india, fruits and vegetables processing industry in india, fruits and vegetables Processing Projects, growth of food processing industry in india, how to start a food processing industry in india, How to Start a fruits and vegetables Production Business, How to Start fruits and vegetables Processing Industry in India, Indian food processing industry - opportunities and outlook, major value added products from fruits and vegetables, Manufacture of Value Added Products from fruits and vegetables, Most Profitable fruits and vegetables Processing Business Ideas, new small scale ideas in fruits and vegetables processing industry, Opportunities in Food & Agro Processing for new business ventures, preservation and canning of fruits and vegetables, processed Fruit and vegetable industry in India, processed fruit and vegetable products
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
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Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
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We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
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3. WORK ON
Indian food Industry
Raw Material
Products
Scope
Important Aspects
4. • food processing means value addition in different products Or Agriculture final produce .
• The industry is the 5th largest sector in the country in terms of production, consumption, export
and growth.
• The worth of the Indian processed foods sector stood at USD 157 billion in FY2012; it is expected
to touch USD 255 billion by FY2016 with 13 percent growth rate per annum (s-market
research.com )
• The food processing sector in India is contributes about 12.7 percent of the country's GDP
(s-food processing industry review)
• Many of the companies are small scale / medium sized and hence investment in technology
, sanitary/Phyto-sanitary measures are unlikely
• Unorganized players are not registered and household/cottage industries having local presence
• food processing industry employing about 13 million people directly and about 35 million people
indirectly .
• - Food wastage in India is not 40 per cent but 5.8-18 per cent in fruits; 6.8 to 12.4 percent in
veggies; and 4.3 to 6.1 per cent in cereals
Introduction
5. Types of Processed Food
Processed Grains - Cleaned and bagged cereals, pulses, oil seeds, legumes etc.
• Cereal based products : Wheat, Rice, Maize, sorghum, bajara, ragi, millets
Grains, flours, Maida, sooji, semolina Instant flour mixes, Whole wheat flour, malt
flours, germ, bran, husk, etc & Bread, biscuits, chapatti, papad, ethnic food
• Pulse and legume based food products : Whole grains of arhar, Bengal gram, horse gram,
Green gram, black gram, cow pea, rajmah, peas, moth bean, etc,
Sprouts, splits or dhal, or brokens, flours, Instant flours, (chapatti flour, Paratha
mix, pakoda, chakali mix, shev mix, etc
• Milk based products : Supply chain and processed product industry
Whole milk, separated
milk, curd, yoghurt, whey, buttermilk, ghee, butter, burfi, rasgulla, kalakand, kulfi, chakka,ice
cream, shrikhand, amrakhand,basundi, milk powder,whey powder, casein etc.
6. Fruits and Vegetables Processed products :
• Minimally processed cut fruits and vegetables , Value added processed products
• Dehydrated or dried products, Pickles, acidified brined pickles
• Frozen food, Chilled and refrigerated food, Canned food
• High sugar products , Tomato products, Irradiated products
• Fermented products , Fruit juices , Intermediate moisture food
Fish and Marine based products
Meat and poultry and, eggs based products
Alcoholic and Non-alcoholic products
Fat, oil and fried products
Spices, papad, chutney related ethnic products ---
7. • Now a days fast food diet is increasing because of improving standard of living of Indian people
& urbanization
•
• There is an increasing demand for processed and convenience food. However, the supply side
has failed to keep up with the demand. Scope for manufacturer
• Hectic schedules have made ready-to-cook (RTC) and ready-to-eat in young generation
• 1.1 billion population base with 1.6% annual population growth, who spend over 50%
income on food
• 350 million urban middle class with its growing purchasing power
• All 15 major climates in the world exist in India
• 46 out of 60 soil types exist in India
• 20 agro-climatic regions
• India has the 2nd largest arable land (161 million hectares) in the world
• Largest irrigated land (55 million hectares) in the world
• Government wants enhancing this sector , reduction in wastage & provide scheme
Key factors
10. • India is the second largest producer of Fruits
• Fruits production is 44.04 million tones of fruits . area of 3.72 million hectares (775.25 lakh T 2011-
12) ( current status - agricoop.nic.in/hort/hortrevo5.htm )
• A large variety of fruits are grown in India, of which
mango, banana, citrus, guava, grape, pineapple and apple are the major ones. Apart from
these, fruits like papaya, sapota, annona, phalsa, jackfruit, ber, pomegranate in
tropical and sub-tropical group and peach, pear, almond, walnut, apricot and strawberry in
the temperate group are also grown in a sizeable area .
• Mango is the most important fruit covering about 35 per cent of area and accounting of 22 per
cent total production of total fruits in the country, which is highest in the world with India's
share of about 54% area 1486.9 & production -10503.5 Maharashtra-Production ('000'MT.)
503.000 in 2011-12 (nhb report)
• fruit cultivation is 6.6 million hectares with a total production of 75.8 million tonnes (pib.nic.in)
• only 2.2% of fruit and vegetable production is processed as compared to countries like the US
(65%), Philippines (78%) and China (23%) (over view of Indian food processing industry)
• Maharashtra contribution 9513.0 (000MT) fruits production & 12.7 % share (2010-11)
FRUITS
11. 2874 4010 5554 6383
28634
43001
59563
74878
0
10000
20000
30000
40000
50000
60000
70000
80000
1991-92 2001-02 2006-07 2010-11
Area thousand HA
Production thousand MT
Linear (Area thousand HA)
Linear (Production
thousand MT)
Area production growth trade of fruits
( indian horticulture data base 2011)
12. Banana 39.8%
Mango 20.3%
citrus 10%
Papaya 5.6%
Guava 3.3%
Apple 3.9%
Pineapple 1.6%
Sapota 1.9%
Grapes 1.6%
Pomogranate
1% Litchi .7%
Others 10.1%
Fruits Production %
Production share of frits crop (2011-12)
( Indian horticulture data base 2012)
17. VEGETABLES
1 India rank 2nd in vegetable production
2 vegetable production has increased to 133.7 MT in (2009-10) & 1,496.07 lakh T (11-12) [PDF]Vision
2030 - Indian Institute of Vegetable Research
3 The overall growth rate of 2.08% in area, 1.64% in productivity and 3.72% in total production has been
achieved during the last five years.
4 Our demand of vegetables will be 225 MT by 2020 and 350 million tones by 2030. [PDF]Vision 2030 - Indian
Institute of Vegetable Research
5 only 2.2% of fruit and vegetable production is processed as compared to countries like the US (65%), Philippines
(78%) and China (23%)
6 largest producer of peas and okra and is amongst leading producers of cabbage, cauliflower, onion and tomato
7 India is the major producer of dried & preserved vegetable like preserved onions, cucumber & provisionally
preserved, mushrooms of the gensus agaricus, other mushrooms and truffles, green pepper in brine, dried
truffles,asparagus dried, dehydrated garlic powder, dehydrated garlic flakes, garlic dried, potatoes
dried, grams, grams dal, onion prepared/preserved etc.
8 India’s Export of Dried & Preserved Vegetables has Increased from Rs. 364.11 Crores in 2005-06 to Rs.424.06
Crores in 2006-07 & in 2012-13 - 90,101.00 MT 57,004.00 lakh (APEDA)
9 The major Importer of Indian Dried & Preserved Vegetables are Russia, France, U.S.A, Germany and Spain.
10 Maharashtra total vegetables production in 2010-11 is 7504(000MT) & 7.3 % area , 5.1 % production
18. 5593 6156 7848 8495
58532
88622
128449
146554
0
20000
40000
60000
80000
100000
120000
140000
160000
1991-92 2001-02 2007-08 2010-11
Area in thousand HA
Production in thousand
MT
Linear (Area in thousand
HA)
Linear (Production in
thousand MT)
Area & production growth of vegetables
( Indian horticulture data base 2011)
19. Production & Share of Vegetables
( Indian horticulture data base 2012)
Potato
29%
Tomato
11%
Onion
10%
Brinjal
8%
cabbage
5%
Tapioca
6%
Cauliflower
5%
Okra
4%
Peas
2%
Sweet
potato
1%
other
19%
Vegetables Production %
20. VEGETABLES
o ONION --- Dehydrated white onion, Dehydrated Toasted onions , White & Red Onion
Kibbled , Onion Chopped , Onion Minced , Onion Granules , Onion Powder
o GARLIC DEHYDRATED PRODUCTS –
o Tomato Products: Tomato Juice, Tomato Puree, Tomato Ketchup, Tomato
Chutney, Tomato Sauces, Tomato Powder. Tomato Ready-To-Eat Products, Tomato
Paste, Instant Tomato Soup
o Dehydration in vegetables
Carrot, Potato, Cucumber,), Spinach, Mushroom, Asparagus, Turnip, Tomato, Broccoli,
Bell Pepper, Green Chilly, Cabbage, Cauliflower, Peas, Sweet Pepper,
Bottle Gourd, Sponge Gourd , Bitter Gourd, Mushroom , Dehydrated Spinach .
o Other products ----Indian Spices , Tamarind Powder , Turmeric powder , Ginger
Powder , Chili Powder , Crushed chili
• Mint Leaves powder , Spinach flakes & spinach powder , Dried Coriander Leaves and
powder
o INSTANT PICKELS, BABY FOODCANNED , BOTTLED VEGETABLES
(IN BRINE, CURRIES) ,
GRAVY PASTES FOR INDIAN CUISINES ,
SOUP POWDERS , CARROT JUICE BEVERAGES ,
22. Potato products
1 . Potato wafers & chips in diff flavors 2 . Potato flour 3 . Potato powder
4 . Potato French fries 5 . potato flake 6 . Potato starch
7. FAST FOOD CHAIN
Potato is most widely grown with a share of 25.7 per cent. The area under potato cultivation is 1.28 Million ha
with total production of 22.49 MT (nhb). The main varieties of potato grown in the country are Kufri
Chandramukhi, Kufri Jyoti, Kufri Badshah, Kufri Himalani, Kufri Sindhuri, Kufri Lalima
25. India ranked 1st in
cattle population
8th ranked in Meat
production
5th number on poultry
meat , 3rd egg
production(,2013) .
. India became the
world's top exporter of
beef in 2012. (T of
INDIA
India ranked 1st in
buffalo export (2013)
India is 3rd in fish
production, 2nd largest
in aquaculture
production
KEY FACTORS
26. • - Total global meat trade is projected at 27.0 (MMT) in 2013, up 2.4 percent
from 2012
•
• -According to data compiled by the AHDS of all states, meat from registered
slaughterhouses increased from 5.57 l tones in 2008 to 8.05 l tones in 2011 (T of
INDIA)
• The meat and meat processing industry is still to come up
• The value of meat and by-products is Rs 79,889 cr including skin and hides, while
the export value of meat & product is more than Rs 6,000 cr in 2009-10.
• India ranks first in world buffalo population, with 56.5% . 94.1 million of buffalo
population and one-sixth of goat population in the world
• Buffalo in India contributes about 30% of total meat production
• India ranked 6th in sheep & 2nd in goat meat production 07
• only 1% meat used for processing in India
Meat Information Top players
Venkateswar
a Hatcheries
Godrej
Agrovet
Vista
Processed
Food
Al Kabeer
Allanasons
etc
GROW up
10%
27. A recent report by the Foreign Agricultural Service (FAS) of USDA states . in 2013 India will be the world’s
largest beef exporter has drawn attention to the meat trade industry
Global beef exports in 2013 are expected to be up 7.6 percent over 2012, pork up 1.4 percent and chicken and
poultry meat up 1.6 percent
Export earnings from bovine (beef and cattle) meat expected to touch Rs 18,000 cr in 2012-2013
The export of buffalo meat was 343817.08 T (value Rs 1536.77crore) in (2003-04),TO 494111.48 T(Rs.3211.70
crore) in 2006-07. The country has exported 1106.96 thousand MT of buffalo meat products to the world for the
worth of Rs. 17,400.59 crores (APEDA).
• The contribution of buffalo meat more than 75% of total exports
• Major Export Destinations (2012-13) :Vietnam Social Republic, Malaysia, Thailand, Egypt Arab Republic, Saudi
Arabia and Jordan (APEDA)
The export of sheep/goat meat was 5481.55 tones(Rs.63.05 crore) in 2006-07. The country is largest exporters of
sheep & goat meat to the world. The country exported 16.05 thousand MT of Rs. 425.63 crores (2012-
13),(APEDA)
• Major Export Destinations Sheep& goat meat(2012-13) : United Arab Emirates, Saudi Arabia, Qatar, Kuwait
and Oman
The processed meat export was 986.13 tones (Rs 7.63 crore) in 2003-04, 1359.7 tones (Rs 9.45 crore) in 2004-05
and 256.04 tones (value Rs 2.43 crore) in 2005-06, The country has exported 1.33 thousand MT of Rs. 21.56
crores (2012-13) ,(APEDA)
Agreement with china for meat export
EXPORT
29. M e a t
Buffalo
meat
24%
Goat
10%
Poultry
38%
pork
5%
Cattel
beef
18%
sheep
5%
MEAT
production
species No of breed
1 Cattle 30
2 Buffalo 17
3 Sheep 40
4 Goat 20
5 Poultry 18
6 Pigs 3
30. • According to The Times of India, domestic poultry meat production
(broiler - carcass weight) is estimated to have increased from less than
1 million tones in 2000 to 3.4 million tones in 2012 with per capita consumption increasing from 0.8 kg to 2.8 kg
per annum during the period
• Table egg production is estimated to have increased from 30 billion eggs in 2000 to 66 billion eggs in 2012 with
per capita egg consumption increasing from 28 to 55 eggs during that period.
• The export of poultry products was 415228.17 tones (Rs 202.40 crore) in 2003-04, TO 145889 tones (Rs 167.58
crore) in 2005-06 & 2012-13 export estimated 3,82,652.00 MT value of 36,013.00 L.
• India has emerged on the world poultry map as the 3rd largest egg (56 billion eggs) and 5th largest poultry meat
(2.6 million tons) producer (2013)
• Total chicken population has registered an annual growth of 7.3% in the last decade
• Poultry processing has also gone up to 20% of total broiler production (2013)
• The organized sector of poultry industry is contributing nearly 70% of the total output and the rest 30% in the
unorganized sector
• The introduction of new poultry products and perceptible shift in eating habits are moving people to branded
food such as chicken yummiez, cold cuts, breaded and coated snacks, marinated snacks, chicken nuggets, canned
chicken curry, freeze dried chicken pulao, meat soup, powder omlette and scrambled egg
mixtures, sandwich, pizza, burger and dial-a-chicken and fast food joints, Kentucky Fried Chicken
(KFC), McDonald's, Wimpy, Pizza Hut
•
• China’s new bird flew H7 N9 issue (2013)
poultry
Year Production Growth %
2000 1080(000mt 31.71
2009 2550 2.81
2011 2900 9.43
2013 3420 8.43
32. • Indian Fish Industry ranked 2nd in world
• The sub-continent of India includes an incredible range of geographic features, and the fish species.
• India has 3827 fishing villages, and 1914 traditional fish landing centers.
• In India 65 commercially imp species are harvested.
• India produces about 6.57 MMT fish every year. The inland-sector, which has a growth rate of 6 %
• According to the Food and Agriculture Organization of the United Nations, fish output in India doubled between
1990 and 2010. As of 2010
• country is set to cross the 13-(mt) mark by 2016 from the current level of over 9 million tonne, according to a
study on fisheries brought out by The Associated Chambers of Commerce and Industry of India
• According to the study, about 67 % fish is consumed in fresh form due to low demand for value-added fish
products and about 6 per cent is converted into fishmeal.
• Processed and dried fish account for 16 per cent while a very small portion of less than one per cent is canned.
• Export demand is placed at 8 to 10 per cent of the total fish production in India.
• In value terms, India’s total fisheries exports is about $3 billion and is expected to reach about $4.7 billion by
2014
FISH
33. Fish
Export
Indian fishery
Global position 3rd fisheries ,2nd aquaculture
Contribution to agril GDP 5.30%
Annual export earning 7200 cr
Employment in sector 14 (million)
Coastline 8129 kms
Exclusive Economic Zone 2.02 million sq. km
Continental Shelf 0.506 million sq. km
Rivers and Canals 1,97,024 km
Reservoirs 3.15 million ha
Ponds and Tanks 2.35 million ha
Present fish Production 6.4 mmt
Inland 3.4 mmt
Marine 3.0 mmt
Potential fish production 8.4 mmt
year Marine Inland Total Fish
export(000
tone)
Value
(crore)
2003-04 3.0 3.4 6.4 412 6087 cr
2004-05 2.8 3.5 6.3 482 6460 cr
2005-06 2.8 3.8 6.6 551 7019cr
2006-07 3.0 3.8 6.8 612 8363 cr
2007-08 2.9 4.2 7.1 541 7620 cr
2008-09 2.9 4.7 7.6 603 8608 cr
34. • Scope in Frozen meat , meat processing
• Pet Food Production
• Transportation of fresh frozen meat in refrigerated containers from the point of production to the port for export to
various countries;
• Scope in Marketing and processing of raw hides and skins;
• Marketing and processing of bones for further processing into gelatin, ossein and Dicalcium Phosphate (DCP);
• Scope in Production of casings from the intestines;
• Scope in Marketing and Processing of hooves and horns in the Cottage Industry;
• Scope in Marketing and processing of blood for production of pharmaceuticals;
• Rendering plants for production of meat-cum-bone meal and bone chips
• POULTRY -----
• Scope in Prepare products ,
• supply raw chicken to processing industries
•
• 1707.287MT wool production in Maharashtra 2008-09
•
Scope in Meat processing
35. cereals –India is not only the largest producer of cereal as well as largest exporter of cereal
products in the world. India's export of cereals stood at Rs. 52,508.35 crore during the year 2012-
13
India produced about 200 million tonnes of different food grains every year
( grains & cereals tedo )
India is now ranked as the single largest producer, importer and consumer of pulses in the world
(Indian market report on pulses report 2012)
India is ranked as the largest producer, importer and consumer of pulses in the world accounting
for nearly 25 % of global production, 15 % of international trade and 27 % of world consumption
(Indian market report on pulses 2012)
Grains – paddy, wheat, maize, barley, millets like jowar (g m), Bajra (pearl m)& Ragi (finger
millet)
Major Products : Flour, Biscuits, and other baked items, Starch, Glucose, Cornflakes , Malted
Foods, Vermicelli, Pasta Foods, Beer and Malted extracts, Grain based Alcohol
Paddy products – oil
•
o
Grains processing
36. WHEAT MILLING / BAKERY PRODUCTS
Biscuit formulations: Salt/Sweet, Nutro, Cocoa, High Protein, Whole
wheat flour, Cardamom flavour, Onion flavour, High fiber, Wheat
germ, Sunflower grits, Low sodium, Therapeutic, Sugar free
Bread: production ( Several varieties - Brown, Plain, Sweet, Milk, Whole
Wheat, Fruit, High fiber, Ragi, Bajra, Sugar free ).
Buns : Plain, Sweet, Fruit, High Protein
Honey based Bakery Products : Biscuit, Bread, Bun, Cake
Jaggery making , jaggery powder .
37. food processing industry
• Evaluation
• Planning
• Raw material
Product selection
• Processing T
• Recipe
• Ingredient
Food
processing
•
• Packaging material
• Cold Storage
Storage • Transportation
• Distributers
• Marketing
Market
• Quality
• Feed back
• Improvement
Post launch
39. Contract farming with local farmer
• price conformation issue
Traditional source of raw material
• Retailer & wholesaler margin
Supplier agencies
Raw material avalablity
40. Food Processing Technologies Used
• Low Temperature Storage Technology -------
• ---Freezing, Chilling, Refrigeration, Cooling, Evaporative cooling, Cold Storages
•
• High Temperature Processing Technology –-------
• Heat Transferred by Conduction, Convection and Radiation
• Heating by Pasteurization ------ L T L T H T S T UHT
• Processing By Canning Method or Retorting / Autoclaving Method > 88 d C
• Salting -----
• Pickling ----- In salt and acidified brine solution
• High Sugar / syruping -------------
• Chemical preservative ----------
• Fermentation -----------
• Irradiation -----------
• Packaging Technology ------
• Drying / Dehydration
• Canning / Bottling
• Tomato Product processing
• Vaccumization and Gas flushing (N2 )
• Modified Atmosphere Packaging or Storage
• Controlled Atmosphere Packaging / Storage
•
41. Quality Evaluation of Food Products
• 1 PHYSICAL PROPERTIES
2 CHEMICAL OR PROXIMATE ANALYSIS
• 3 NUTRITIONAL QUALITY
4 MICRIBIAL QUALITY
• 5 SENSORY QUALITY
6 TOXICOLOGICAL QUALITY
• 7 PACKAGING AND LABELING QUALITY
8 AESTHETIC QUALITY
• 9 SHELF LIFE QUALITY
10 COST BENEFIT RATIO
42. Core value
• Fix core value of company
• welfare of famers
Market
condition
• Highly focus on daily diet product
• Hard to diverse Indian peoples diet
Industry
goal
• Don’t stand on any particular product
• Regular diet ??
SOME IMP FACTORS
43. • MOFPI Vision 2015 document (2005) targets
Increase level of processing of perishables from 6 to 20% (3
times)
Increase value addition from 20% to 35%
- Capital Investment subsidy
- R&D Support
- Quality Control Support
- Market development assistant
- Export incentives
- Establishment of Food Parks, Food Clusters, Agril Export Zone
- Cold Chain Incentive Schemes
- Storage infrastructure
Government vision & support
44. • Rising food prices
• Higher land prices
• competition with old brands
• maintain quality & test
• large investment
• retailer, whole seller margin
• raw material availability
• maintain our product price
• Increasing transportation costs due to a rise in oil prices.
• Decline in consumer spending
• plenty of water supply
CHALLENGES faced by food processing industry