Breeds of duck
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This document summarizes several common breeds of ducks. It divides ducks into meat, egg, and ornamental types and describes the key characteristics of popular breeds like Pekin, Aylesbury, Muscovy, Rouen, Cayuga, Khaki Campbell, Indian Runner, and some ornamental and Indian breeds. The Pekin is one of the most popular breeds worldwide, originating from China. It is efficient and lays around 160 eggs. The Muscovy is native to South America and males are twice the female size and have distinctive knobs on their heads. Indian Runner ducks come in white, fawn, and penciled varieties and can lay up to 250 eggs while foraging outside all day
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feeding management cannot be ignored under any circumstances. This presentation depicts the tangential and burning points related to the role and significance of Vitamins and minerals for the livestock
Classification of feed and forages
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Grower management in Poultry
After brooding stage, grower stage happens to every poultry species. many parallel manage-mental events is undertaken to make the birds good layers. feeding is the most essential part in this stage
Transport of horses1
The matter is not how the horses are transported, it is the welfare aspect of the horses which are to be taken in to account. There are legal frameworks in European countries regarding horse transportation which were effective from january 2007. In india also the transportation is legalized. there is a rule called Animal transport rules act. 1978, under which there are 6 schedules. and among them schedule 5 bears the transportation rules of horses.
Biotechnology in livestock improvement
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Brooding management of Chicks
Early life of poultry bird is important. Efforts should be made to control the mortality of chicks due to heat stress, cold stress and coccidiosis.
Pasture and grazing management
This document summarizes part III of a webinar series on pasture management for small ruminant producers. It discusses pasture and grazing management, including taking inventory of farm resources, using different fencing and grazing systems like rotational and mob grazing, and managing grazing year-round. Tips are provided on infrastructure like fences, water sources, and different options for extending the grazing season.
Vaccination schedule of animals and poultry
Vaccination is a preventive measure for controlling the disease outbreak. To be the vaccination a successful one, the components of vaccination program should be strictly followed. Vaccination aid is not available for all the diseases, rather for the disease which is contagious and causes a havoc
Nutrition in relation to diseases and heat stress in poultry
This document summarizes the relationship between nutrition and diseases and heat stress in poultry. It discusses how proper nutritional strategies and feed formulations can help minimize infectious diseases, nervous disorders, and metabolic disorders in poultry. Specifically, it outlines how vitamins, minerals, and other nutrients can help prevent or reduce the impact of diseases like coccidiosis, ranikhet disease, and neurological issues. The document also examines how heat stress can impact poultry health and production, and what nutritional approaches like modifying energy and protein levels can help mitigate the effects of heat stress.
Combating heat stress of poultry by dietary manipulation
Poultry heat stress problem occurs severe production fall. Heat stress may overcome by improved management, special care and also dietary manipulation. This slide is the good opportunity to obtain knowledge how to resolve heat stress problem of poultry especially chicken. I hope it would be helpful for both poultry producers and poultry researchers.
Range management
This document provides definitions and terminology related to range management. It begins with definitions of rangeland and range management, emphasizing that range management uses ecological principles to manage grazing lands for various purposes like livestock grazing, wildlife habitat, and recreation. The document then lists and defines over 50 terms used in range management, including types of plants, vegetation measurements, grazing systems, and land classifications. It provides context and examples for many terminology entries.
Chicken presentation
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In this article it has been described :
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Identification of various breeds of poultry
This document discusses the classification of chicken breeds and provides information on characteristics of important chicken and duck breeds. It describes how chicken breeds are classified into four main classes - American, English, Mediterranean, and Asiatic - based on geographical origin and purpose. Breeds are then defined as groups within these classes that share genetic makeup. Varieties are subdivisions of breeds distinguished by plumage color or comb type. Key information is provided on physical traits and commercial importance of common chicken breeds like White Leghorn, Light Sussex, Rhode Island Red, and New Hampshire. Important duck breeds discussed include Khaki Campbell, Indian Runner, Aylesbury, and White Pekin.
Breeds of duck , geese and their features
This document summarizes various breeds of ducks and geese classified by their utility. It describes the origins, physical characteristics, egg and meat production of popular meat ducks like Aylesbury, Pekin, and Rouen. Egg-laying breeds such as Indian Runner and Khaki-Campbell are also detailed. Ornamental duck breeds include Call, Crested, White, and Black East India ducks. For geese, meat breeds Toulouse and Emden are highlighted noting their origins and distinguishing features.
Unit 9 and 10d Swine and Poultry breeds.pptx
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Breeds of chicken.pptx
1. Class - A group of breeds which have been developed in certain regions or geographical areas.
Eg: American, English, Mediterranean, Asiatic etc.
2. Breed - An established group of birds within a class possessing a distinctive shape, size and conformation which are true to the type.
Eg: Leghorn, Rhode Island Red, Australorp, Aseel Etc.
3. Variety - Varieties represent a sub-division of a breed, distinguished either by plumage colour, feather patterns or comb type
Eg: Single Comb White Leghorn, Rose Comb Leghorn, Brown Leghorn, Barred Plymouth Rock, White Plymouth Rock, Buffed Plymouth Rock etc.
4. Strain - A strain refers to closely related inbred flocks with definite economic characters. A strain is given the name after a breeder or experimental station.
A breed or variety may have several strains which are phenotypically alike but often differ in production performance i.e., Better FCR, ASM, EP and egg weight (WLH - Meyer Strain, Forsgate strain)
Eg: Babcock, Bovans, Hyline, Hisex, Lohmann (Layer); Cobb, Hubbard, Ross, Hybro (Broiler) etc.
5. Lines - These are sub classes of strains which are engaged for production of commercial hybrid
Eg: HH – 260, babcock-300, ILI80, B-77, BV-300 etc.
Indigenous breed (Indian group)
Slow growth
Feathers on legs
Brown shelled eggs
Nature – active and clear
Broodiness & mothering instinct – high
Egg production – poor
Foreign breeds
Rapid growth
No feathers on legs
May be white or brown shelled eggs
Broodiness & mothering instinct – low
Egg production - good
Duck breeds
This document provides information on 21 different breeds of domestic ducks and geese. It describes the origin, physical characteristics, egg production and uses of each breed. Some of the breeds covered include the Pekin duck, Khaki Campbell, Indian Runner, Muscovy duck, Cayuga duck and Aylesbury duck. The document aims to be a comprehensive reference for the traits and histories of various duck and goose breeds raised around the world.
Chicken presentation
This document discusses various breeds of chickens. It begins by providing background on chickens, noting they are one of the most common and domesticated birds. It then covers the scientific classification of chickens and discusses their origin from red jungle fowl. The document primarily focuses on describing major chicken breeds, including Rhode Island Red, Langshan, Cornish, Dorking, Appenzeller, Jersey Giant, Wyandotte, and Sultan. It details the physical characteristics and origins of each breed. The document concludes by covering the various uses of chickens, including as a food source for both meat and eggs, and sometimes as pets.
Livestock
This document provides information about various livestock species including cattle, swine, poultry, sheep and goats. For cattle, it discusses common beef and dairy breeds, external anatomy, and production systems. For swine, it covers common breeds, anatomy, and farrowing and finishing production systems. For poultry, it defines the group and common species, describes external anatomy, and defines common terms.
Breeds of poultry.pptx
This document summarizes different breeds of poultry classified into exotic, common hybrid, indigenous, and dual breeds. It describes the distinctive features of important exotic breeds from American, Mediterranean, and English classes including New Hampshire, Plymouth Rock, Rhode Island Red, Leghorn, and Australorp. It also summarizes common hybrid layer breeds like Hyline Brown and broiler breeds including Cobb-500 and Ross. The indigenous breeds Sakini, Ghati Khuile, and Pwankh Ulte are described. The dual breed Giriraj is also summarized in the document.
Practical 1 identification breeds of poultry
This document discusses the classification and identification of different poultry breeds. It begins by classifying chickens under the genus Gallus and species Gallus domesticus. It then outlines the scientific classification of fowl and the basis for classification including meat production, egg production, and more. Several common breeds are then described, including their characteristics, weights, egg colors, and uses for meat or egg production. Parameters for identifying breeds like color, comb size, and disease resistance are also provided.
Poultry breeds and products
This document discusses poultry breeds and products. It begins by outlining the evolution of birds from reptiles and identifies the red jungle fowl as the main ancestor of chickens. It then describes common variations in chickens including differences in legs/feet, size, feather color, feather type, feather distribution, and comb type. The document proceeds to classify chicken breeds based on place of origin and utility/economics. Key chicken breeds are described for each class like Plymouth Rock, New Hampshire, Leghorn, Brahma, and Cornish. Value-added egg and meat products are also outlined such as pickled eggs, salted eggs, egg rolls, cured chicken, chicken patties, and marinated chicken.
Breeds-of-swine.pdf
This document discusses several breeds of pigs including:
- Large white Yorkshire, a breed from England used for bacon that is entirely white with possible black freckles.
- Berkshire, the oldest English breed suitable for Indian conditions.
- Landrace from Denmark known for high quality bacon.
- Tamworth from central England with a golden red color.
- Duroc from the USA that is moderately red in color.
- Desi pigs, a native Indian breed that is small, black, and disease resistant.
It also briefly mentions 10 Indian pig breeds including the Ghori and Ankamali breeds.
New cattle breeds of india
This document discusses several breeds of cattle that have evolved in India. It describes the Karan Swiss breed, developed from Brown Swiss and Sahiwal cattle, which is dual purpose and produces 5000-6000kg of milk per lactation. The Karan Fries was developed from Holstein and Tharparkar cattle. The Sunandini breed originated from crossing nondescript Indian cattle with Brown Swiss, Jersey, and Holstein cattle. The Frieswal breed aims to yield over 3000 liters of milk through crossing Friesian and Sahiwal cattle. The Taylor breed traces back to 1856 through crossing local Indian cattle with Jersey cattle.
GROUP-4-ANSCI.pptx intro to poultry and a
Poultry fabrication techniques are similar across the different classes from chicken to turkey, and duck. Chicken being one of the least expensive birds on the market is a good item to practice cutting, boning, and portioning skills. because of their similarity to turkey, ducks, and pheasant. Although the muscle and carcass structure is similar from one class of birds to another there are some differences that should be note.: Young chickens including fryers and roasters, Cornish hens, and poussin have softer bones and cartilage making them the easiest to fabricate. Turkey and chicken capons are bred for their large breast meat ideal for roasting whole, or portioning into cutlets including scallopini and schnitzel. Turkey legs have more tendons in their legs, along with harder bones and cartilage. Ducks and geese have dare dark meat birds with less breast meat. Pheasant use their legs for running resulting in tough tendons and cartilage along with darker meat from increased myoglobin, while the breast is relatively tender and lower in fat and counective tissue. . results in gives the meat a tough texture and cartilage that runs along the legs. results in tough and have more tendons that are the result of their ability to run and move about rapidly and the bones will also be harder and more brittle. Squab and quail are small and require precision and a delicate touch when fabricating.
Identification of different Breeds of Poultry Chicken.pptx
This document identifies and describes the characteristics of different chicken breeds. It discusses 12 breeds: White Leghorn, Australorp, Light Sussex, Rhode Island Red, Brahma, Silkie, Bresse, Aseel, Minorca, New Hampshire. The breeds vary in origin, appearance, egg color, commercial purpose as egg layers or meat. Key traits like weight, plumage color, comb type are provided for each breed. The White Leghorn is noted as a highly productive egg layer while the Bresse is hailed as the best tasting for meat.
Poultry breeds fish breeds Allah Dad Khan
The document discusses various breeds of poultry and fish. It provides information on 10 chicken breeds including White Leghorn, Rhode Island Red, Araucana, and Brahma. It describes their characteristics, origins, uses, and weights. The document also discusses the Fayoumi chicken breed and barred Plymouth rock. For fish, it lists 5 important breeds in Pakistan including Rohu, Mahseer, and mentions trout and Chinese carp. It provides some details on Rohu, Mahseer, and rainbow trout.
Breeds OF Diversified species of Poultry.pptx
The term “Poultry” refers to all the domesticated species of birds reared for the purpose of eggs, meat and feathers. Species of birds under this category includes chicken, ducks, quails, turkey, guineafowl, geese, pheasants, emu and ostrich. The domesticated chicken is most widely propagated in commercial purpose to meet the demands of eggs and meat. The other species of poultry are less popular.
Duck account for 7% of poultry production, mostly confined to the coastal states of the country.
Japanese quail farming is gaining attention with better feed efficiency, lesser production cost.
Turkey, guinea fowl and gesse farming is confined to state and central govt farms, educational and research institutions.
Emu and ostrich are reared for skins, leather and oil besides ornamental purpose.
I.DUCKS
Ducks are reared for the purpose of eggs (Khaki Campbell), meat (Pekin) and ornamental (crested). Duck eggs are popular in north –eastern states, West Bengal and Kerala; where they are mostly reared in free range system.
Mostly reared under extensive or semi intensive system.
Indigenous ducks are highly disease resistance and can survive by grazing in the rice fields, canals, ponds, marshy lands, irrigation tanks and rivers. Hence they are more popular than Khaki Campbell ducks.
The egg weight will be 65-80g, depending on the breed / variety. They can lay 120- 180 eggs per year for 2 to 3 years.
Ducks lay most of their eggs during the night and early in the day, which suits the nomadic system of rearing;
Ducks consume spilled grains in harvested fields, and insects and snails in wet fields by foraging, and so supplement part of their feed requirement on their own, which greatly saves feed cost making them economical to maintain;
Ducks require less care and attention in management than chickens
The major disease challenging the ducks are duck plague, for which all the ducks are vaccinated periodically, starting from two months of age.
Breeds of ducks are classified based on the size and utility. Skin of most breeds is yellow except Aylesbury and Muscovy which have pinkish white. Egg colour is usually light brown except Indian Runner – white eggs, Rouen – blue as well as white eggs, Cayuga and Black East Indie – initially black later stages blue colour
TURKEY
Turkeys are native of North and Central America. These are kept only for meat. In India turkeys are almost non-existent and constitute less than 1% of total poultry population. Turkeys belong to single breed, however there are different varieties of turkey which differ in size, plumage colour and fleshing properties. There are 7 standard varieties of turkey namely Bronze, White Holland, Bourbon red, Narragansett, Black, Slate, Beltsville small white. The varieties of turkeys used commercially are Broad Breasted Bronze, Broad Breasted Large White and Beltsville Small White. Due to high cost of feed combined with poor feed efficiency, turkeys are often fed with vegetable.
RAISING ORGANIC SMALL RUMINANTS AND BREEDING
This document provides information on selecting and raising organic small ruminants. It discusses selecting healthy stock and suitable cages. It also covers breed types of goats, their characteristics, health indicators, and characteristics of breeders. Sources of replacement stock and considerations for suitable cages are outlined. The document provides guidance on proper housing and management of small ruminants.
Presentation on Poultry Farming
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Swine-Production.pptx
This document provides information on swine production. It discusses the objectives and terminology of swine farming, describes various pig breeds such as Berkshire and Yorkshire, and outlines management practices including feeding, farrowing, and processing piglets. Key topics covered include the social hierarchy of pigs, their behavior and intelligence, growth and reproductive development, and common diseases. The document concludes by outlining areas to evaluate pigs such as muscle, fat cover, soundness, and general appearance.
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Breeds of duck
- 1. BREEDS OF DUCK Dr Rameswar Panda Teaching Asst. Department of Livestock Production Management College of Veterinary Science, Hyderabad
- 2. INTRODUCTION Duck were first domesticated in Asia. Breeds are classified in terms of their utility like meat type, egg type and ornamental type
- 4. PEKIN White Pekin is popular Originated from China Bill and legs are deep orange. Lays about 160 eggs. Called as Emperor ducks Having efficient feed efficiency
- 5. AYLESBURY Bill is yellow and legs are deep orange. The name comes from Aylesbury, UK where large scale breeding programme was carried out. High percentage of creamy white flesh
- 6. MUSCOVY White winged back duck is popular. Native is south America. Male has knob on the head. Male is twice the size of female 7 varieties. Communication among them is by hissing
- 7. ROUEN French origin. Good for roasting Eggs are sometimes blue.
- 8. CAYUGA Lay characteristic eggs. Initially eggs are black, then becomes blue.
- 10. KHAKI CAMBELL Cross of Indian runner, Mallard and Rouen In male head, neck,wing are lustrous green colour.
- 11. INDIAN RUNNER White Fawn Pencilled Body is like soda water bottle set an angle of 500 to 600 • Lay 250 eggs • Very hardy • They forage all day along.
- 12. ORNAMENTAL DUCK BREEDS CALL CRESTED WHITE BLACK EAST INDIA
- 13. INDIAN DUCK BREEDS NAGESHWARI HANS