Cholera is an infectious disease caused by the Vibrio cholerae bacterium found in contaminated food or water. It causes severe watery diarrhea that can lead to dehydration and death if untreated. The first cholera pandemic emerged in 1817 in India from contaminated rice. Symptoms include profuse watery diarrhea, vomiting, and dehydration. Treatment involves oral rehydration with clean water, while prevention focuses on drinking boiled or chemically treated water and eating cooked foods. A vaccine exists but rapid treatment of symptoms is still important to control cholera outbreaks.