This document summarizes key concepts related to chemical equilibrium:
1. Equilibrium can be disturbed by changes in pressure, concentration, or temperature, shifting the equilibrium position per Le Châtelier's principle.
2. Reactions go to completion when a gas is produced or an insoluble precipitate forms, removing reactants from solution.
3. The common-ion effect describes how adding an ion common to two solutes reduces ionization or causes precipitation to relieve stress on the equilibrium.