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An Introduction to Microbiology 
Biology 250
What is Microbiology?
What Are Microbes? 
• A microorganism is an organism that is 
microscopic (usually too small to be seen 
by the naked human eye). 
• From our perspective, They can seem 
Good, Bad, or Neither
True or False? 
If all microbes were eliminated, humans 
could not survive on earth. 
We have identified most microbes. 
Most microbes are potentially harmful to 
humans or animals. 
When we are healthy, our bodies do not 
contain any microbes
Archaea 
Bacteria 
Fungi 
Protozoa
Viruses 
Acellular 
Are they 
alive? 
Animal Parasites
Two Major Types of Cells: 
Prokaryote and Eukaryote
Classification 
• Three Domains 
– Bacteria 
– Archaea 
– Eukarya 
• Protists 
• Fungi 
• Plants 
• Animals 
• Five Kingdoms 
– Monera (bacteria), Protist, Fungi, Plants, Animals
Microorganism Names Tell a 
Story… 
• Names can be descriptive or honor a 
scientist 
• Names are “Latinized” 
• Staphylococcus aureus refers to a grape-like 
cluster (Staphylo-) of round (coccus) 
golden colored (aureus) cells
Proper Names 
• The name is italicized or underlined 
• Only the first name (genus) is capitalized 
• Often the first name is abbreviated 
• Escherichia coli or E. coli
Microbiology History
Microscopy 
• 1665 Robert Hooke uses a microscope to 
see individual cells. 
• The beginning of Cell Theory: All living things 
are made of cells that came from pre-existing cells. 
• 1673 Leeuwenhoek observes live 
microorganisms.
Spontaneous Generation VS. Biogenesis 
• Spontaneous Generation: living things 
come from nonliving things. 
• Biogenesis: All living things come from 
preexisting living cells
Francisco Redi 1668 
Conditions Results 
Three jars 
covered 
with fine net 
No maggots 
Three open 
jars 
Maggots 
appeared 
From where did the 
maggots come? 
What was the purpose of 
the sealed jars? 
Spontaneous generation 
or biogenesis? 
Johnathan Needham 
1745 
Conditions Results 
Nutrient 
broth 
heated, 
then placed 
in sealed 
flask 
Microbial 
growth 
From where did the 
microbes come? 
Spontaneous generation 
or biogenesis?
Spallanzani 1765 
Conditions Results 
Nutrient 
broth 
placed in 
flask, 
heated, 
then sealed 
No 
microbial 
growth 
Spontaneous generation 
or biogenesis? 
Louis Pasteur 
1861 
Conditions Results 
Nutrient broth 
placed in 
flask, heated, 
not sealed 
Microbial 
growth 
Nutrient broth 
placed in 
flask, heated, 
then sealed 
No microbial 
growth 
Spontaneous generation or 
biogenesis?
Louis Pasteur 
Pasteur’s S-shaped flask kept microbes out but let air in
Fermentation/Pasteurization 
• Louis Pasteur was contracted by French 
merchants to figure out why beer and wine 
soured. 
• He showed that good microorganisms changed 
sugar to alcohol in the absence of air 
• He showed that bad microorganisms changed 
the alcohol to vinegar in the presence of air 
• He showed the connection between food 
spoilage and microorganisms.
Germ Theory 
• Accepted thought was that disease was 
caused by misdeeds 
• 1860’s Joseph Lister began treating 
surgical wounds with a phenol solution 
• 1876 Robert Koch developed steps to 
show that a specific microbe causes 
a specific disease aka Koch’s 
postulates
Vaccination 
An ounce of prevention 
• 1796 Edward Jenner small pox and cow 
pox 
• 1880 Louis Pasteur showed why vaccines 
work
Chemotherapy 
A Pound of Cure 
• Treatment of disease by using chemicals 
• 1910 Ehrlich discovers salvarsan 
• Alexander Fleming and penicillin 
– Antibiotic resistance
Study of Microbiology 
• Bacteriology: Study of Bacteria 
• Mycology: Study of Fungi 
• Parasitology: Study of 
Protozoa and parasitic worms 
• Immunology: Study of 
immunity 
• Virology: Study of viruses
Microbes and Human Welfare 
• Sewage Treatment 
• Bioremediation 
• Pest Control 
• Recombinant DNA Technology
Microbes and Human Disease 
• Normal flora or microbiota help prevent growth 
of pathogens 
• Every individual’s response to a pathogen is 
different 
• Emerging infectious diseases: New diseases 
and diseases increasing in incidence
Do These Sound Familiar? 
• Bird Flu 
• Sars 
• West Nile 
• Mad Cow 
• E. coli O157:H7 
• Ebola 
• Flesh-eating bacteria 
• Aids 
• Swine Flu H1N1
Chapter 1

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Chapter 1

  • 1. An Introduction to Microbiology Biology 250
  • 3. What Are Microbes? • A microorganism is an organism that is microscopic (usually too small to be seen by the naked human eye). • From our perspective, They can seem Good, Bad, or Neither
  • 4. True or False? If all microbes were eliminated, humans could not survive on earth. We have identified most microbes. Most microbes are potentially harmful to humans or animals. When we are healthy, our bodies do not contain any microbes
  • 6. Viruses Acellular Are they alive? Animal Parasites
  • 7. Two Major Types of Cells: Prokaryote and Eukaryote
  • 8. Classification • Three Domains – Bacteria – Archaea – Eukarya • Protists • Fungi • Plants • Animals • Five Kingdoms – Monera (bacteria), Protist, Fungi, Plants, Animals
  • 9. Microorganism Names Tell a Story… • Names can be descriptive or honor a scientist • Names are “Latinized” • Staphylococcus aureus refers to a grape-like cluster (Staphylo-) of round (coccus) golden colored (aureus) cells
  • 10. Proper Names • The name is italicized or underlined • Only the first name (genus) is capitalized • Often the first name is abbreviated • Escherichia coli or E. coli
  • 12. Microscopy • 1665 Robert Hooke uses a microscope to see individual cells. • The beginning of Cell Theory: All living things are made of cells that came from pre-existing cells. • 1673 Leeuwenhoek observes live microorganisms.
  • 13. Spontaneous Generation VS. Biogenesis • Spontaneous Generation: living things come from nonliving things. • Biogenesis: All living things come from preexisting living cells
  • 14. Francisco Redi 1668 Conditions Results Three jars covered with fine net No maggots Three open jars Maggots appeared From where did the maggots come? What was the purpose of the sealed jars? Spontaneous generation or biogenesis? Johnathan Needham 1745 Conditions Results Nutrient broth heated, then placed in sealed flask Microbial growth From where did the microbes come? Spontaneous generation or biogenesis?
  • 15. Spallanzani 1765 Conditions Results Nutrient broth placed in flask, heated, then sealed No microbial growth Spontaneous generation or biogenesis? Louis Pasteur 1861 Conditions Results Nutrient broth placed in flask, heated, not sealed Microbial growth Nutrient broth placed in flask, heated, then sealed No microbial growth Spontaneous generation or biogenesis?
  • 16. Louis Pasteur Pasteur’s S-shaped flask kept microbes out but let air in
  • 17. Fermentation/Pasteurization • Louis Pasteur was contracted by French merchants to figure out why beer and wine soured. • He showed that good microorganisms changed sugar to alcohol in the absence of air • He showed that bad microorganisms changed the alcohol to vinegar in the presence of air • He showed the connection between food spoilage and microorganisms.
  • 18. Germ Theory • Accepted thought was that disease was caused by misdeeds • 1860’s Joseph Lister began treating surgical wounds with a phenol solution • 1876 Robert Koch developed steps to show that a specific microbe causes a specific disease aka Koch’s postulates
  • 19. Vaccination An ounce of prevention • 1796 Edward Jenner small pox and cow pox • 1880 Louis Pasteur showed why vaccines work
  • 20. Chemotherapy A Pound of Cure • Treatment of disease by using chemicals • 1910 Ehrlich discovers salvarsan • Alexander Fleming and penicillin – Antibiotic resistance
  • 21. Study of Microbiology • Bacteriology: Study of Bacteria • Mycology: Study of Fungi • Parasitology: Study of Protozoa and parasitic worms • Immunology: Study of immunity • Virology: Study of viruses
  • 22. Microbes and Human Welfare • Sewage Treatment • Bioremediation • Pest Control • Recombinant DNA Technology
  • 23. Microbes and Human Disease • Normal flora or microbiota help prevent growth of pathogens • Every individual’s response to a pathogen is different • Emerging infectious diseases: New diseases and diseases increasing in incidence
  • 24. Do These Sound Familiar? • Bird Flu • Sars • West Nile • Mad Cow • E. coli O157:H7 • Ebola • Flesh-eating bacteria • Aids • Swine Flu H1N1