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Contributions Of The
Scientists
Amit Kumar
Gurkul Kangri University,
Haridar
Contents
Contributions of the Scientists in
the field of microbiology :
1. Louis Pasteur
2. Robert Koch
1. Louis Pasteur
Born : 27 December, 1822
Died : 28 September, 1895
Country : France
Known for: Pasteurization,
Fermentation
process,
Vaccines for
rabies and
anthrax
 He was a French
chemist and
microbiologist.
He is known for his
discoveries of principles
of vaccination, microbial
fermentation, and
pasteurization.
He crushed the
doctrine of spontaneous
generation.
Louis Pasteur in his
laboratory
He reduced the mortality from puerperal
fever.
He created first vaccines for rabies and
anthrax.
His medical discoveries provided direct
support for the germ theory of disease.
He is best known for his invention of the
technique of treating milk & wine by gentle
heating to stop bacterial contamination, a
process now called pasteurization.
Louis Pasteur experiment for crushing the doctrine of
spontaneous generation
Pasteur also made significant
discoveries in chemistry, most notably
on the molecular basis for the
asymmetry of certain crystals and
racemization.
He is known as the ‘Father of
modern microbiology’.
2. Robert Koch
Born : 11 December, 1843
Died : 27 May, 1910
Country: Germany
Known for : Discovery of
bacteriology
Koch’s
postulates of
germ theory,
Isolation of
anthrax,
tuberculosis,
and cholera
He was a German physician and pioneering
microbiologist.
He is
best known
for giving
four
postulates,
now called
Koch’s
postulates.
He discovered the
causative agent of anthrax –
Bacillus anthracis.
Koch determined the
causative agent of cholera,
isolating Vibrio cholerae.
He reported the causative
agent of tuberculosis –
Mycobacterium
tuberculosis.
Bacillus anthracis
Vibrio cholerae
Mycobacterium
tuberculosis
o Koch received the Nobel
Prize in physiology and
medicine in 1905 .
oHe is known as the ‘Father of
bacteriology’.
THANK
YOU

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Contributions of the scientists in the field of microbiology

  • 1. Contributions Of The Scientists Amit Kumar Gurkul Kangri University, Haridar
  • 2. Contents Contributions of the Scientists in the field of microbiology : 1. Louis Pasteur 2. Robert Koch
  • 3. 1. Louis Pasteur Born : 27 December, 1822 Died : 28 September, 1895 Country : France Known for: Pasteurization, Fermentation process, Vaccines for rabies and anthrax
  • 4.  He was a French chemist and microbiologist. He is known for his discoveries of principles of vaccination, microbial fermentation, and pasteurization. He crushed the doctrine of spontaneous generation. Louis Pasteur in his laboratory
  • 5. He reduced the mortality from puerperal fever. He created first vaccines for rabies and anthrax. His medical discoveries provided direct support for the germ theory of disease. He is best known for his invention of the technique of treating milk & wine by gentle heating to stop bacterial contamination, a process now called pasteurization.
  • 6. Louis Pasteur experiment for crushing the doctrine of spontaneous generation
  • 7. Pasteur also made significant discoveries in chemistry, most notably on the molecular basis for the asymmetry of certain crystals and racemization. He is known as the ‘Father of modern microbiology’.
  • 8. 2. Robert Koch Born : 11 December, 1843 Died : 27 May, 1910 Country: Germany Known for : Discovery of bacteriology Koch’s postulates of germ theory, Isolation of anthrax, tuberculosis, and cholera
  • 9. He was a German physician and pioneering microbiologist. He is best known for giving four postulates, now called Koch’s postulates.
  • 10. He discovered the causative agent of anthrax – Bacillus anthracis. Koch determined the causative agent of cholera, isolating Vibrio cholerae. He reported the causative agent of tuberculosis – Mycobacterium tuberculosis. Bacillus anthracis Vibrio cholerae Mycobacterium tuberculosis
  • 11. o Koch received the Nobel Prize in physiology and medicine in 1905 . oHe is known as the ‘Father of bacteriology’.