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Chemistry
Chapter 4 - Section 3

              Biological
             Compounds




                           
Polymer?
a molecule made up of many small
organic molecules linked together
     with covalent bonds to
        form a long chain
Monomer?
small, organic molecules that link
  together to form polymers
Monomer
Monomer
 Monomer
 Monomer
  Monomer
  Monomer
   Monomer
   Monomer
    Monomer
    Monomer
     Monomer
     Monomer
      Monomer
      Monomer
       Monomer
       Monomer
        Monomer
        Monomer
         Monomer
         Monomer
          Monomer
          Monomer
           Monomer
           Monomer
            Monomer
            Monomer
             Monomer
             Monomer
              Monomer
              Monomer
               Monomer
               Monomer
                Monomer
                Monomer
                 Monomer
                 Monomer
                  Monomer
                  Monomer
                   Monomer
Monomer
Monomer
 Monomer
 Monomer
  Monomer
  Monomer
   Monomer
   Monomer
    Monomer
    Monomer
     Monomer
     Monomer
      Monomer
      Monomer
       Monomer
       Monomer
        Monomer
        Monomer
         Monomer
         Monomer
Po


          Monomer
          Monomer
           Monomer
           Monomer
            Monomer
  ly


            Monomer
             Monomer
             Monomer
              Monomer
     m


              Monomer
               Monomer
               Monomer
                Monomer
     er


                Monomer
                 Monomer
                 Monomer
                  Monomer
                  Monomer
                   Monomer
Natural Polymers produced
      by living things
   Synthetic Polymers
    produced in a lab
monomer                 polymer

           Polymerization
chemical reaction in which monomers are
  bonded together to make a polymer
s! !
        e in
      ot
P   r
Proteins are polymers!!

      A polymer that consists
of a chain of individual amino acids
          linked together
Proteins
✦The various functions in your body are
 performed by different proteins.
✦Your body makes many of these proteins by
 assembling 20 amino acids in different
 ways.
✦Eight of the amino acids that are needed to
 make proteins cannot be produced by your
 body. These amino acids, which are called
 essential amino acids, must come from …
✦the food you eat!! That’s why you need to eat a
 diet containing protein-rich foods, like…
Proteins
✦Your body cannot function properly without
 proteins.
✦Proteins in the form of enzymes serve as
 catalysts and speed up chemical reactions in
 cells.
✦Some proteins make up the structural
 materials in ligaments, tendons, muscles,
 cartilage, hair, and fingernails.
✦Hemoglobin, which carries oxygen through the
 blood, is a protein polymer, and all body cells
 contain proteins.
Forming a protein
s!!
                     t   e
                  ra
               yd
         o   h
      r b
C a
Carbohydrates?
an organic
compound that contains only
 carbon, hydrogen, and
          oxygen,
  usually in a ratio of two
  hydrogen atoms to one
In the body, carbohydrates
    are broken down into
simple sugars that the body
    can use for energy.
Carbohydrate

Sugar Cellulose Starch
Sugars?
Simple sugars are
 carbohydrates containing
five, six, or seven carbon
 atoms arranged in a ring.
3 types of sugars are
glucose, fructose and
      sucrose.
These are isomers! Why???
Glucose is found in
 many naturally sweet
foods, such as grapes
   and bananas.
Fructose is the sweet
substance found in ripe
 fruit and honey. It
often is found in corn
        syrup.
The sugar you probably
 have in your sugar
   bowl or use in
  baking a cake is
      sucrose.
glucose   fructose
sucrose
Sucrose
✦In the body, sucrose cannot move through cell
 membranes.
✦It must be broken down into glucose and
 fructose to enter cells.
✦Inside the cells, these glucose and fructose are
 broken down further, releasing energy for cell
 functions.
Starches?
polymers of
glucose monomers in
 which hundreds or
 even thousands of
glucose molecules are
   joined together
glucose glucose glucose glucose




                                                  glucose glucose glucose
                  glu
glucose glucose

                     cos
                         e g
                            luco
                                 se lucose
                                    g
   glu
            cos




                        glucose glucose glucose
               e
Each sugar molecule releases
  energy when it is broken
down, starches are sources of
  large amounts of energy.
Cellulose?
a polymer that consists of long
chains of glucose units linked
           together
glucose   glucose   glucose   glucose     glucose
glucose   glucose   glucose   glucose    glucose
glucose   glucose   glucose   glucose   glucose
glucose   glucose   glucose   glucose    glucose
makes up the long, stiff fibers
found in the walls of plant cells, like
 the strands that pull off the celery
                stalk
Cellulose
✦Although cellulose is a polymer of glucose, humans
 can’t use cellulose as a source of energy.
✦The human digestive system can’t convert
 cellulose into sugars.
✦Grazing animals, such as cows, have special
 digestive systems that allow them to break down
 cellulose into sugars.
Glycogen?
a polymer that also
contains chains of glucose
 units, but the chains are
     highly branched
co se
                                         glu
                     luc ose




                                      glucose
     e
                    g
 cos


               e




                                                         e
              cos




                                                        cos
glu


            glu




                                                  glu
glucose glucose glucose glucose glucose
                 glu
                     cos
 glu




                        glu
                         e
     c




                           cos
                            glucose glucose
      ose


       glu


                               e glu
           cos
               e
                  gluc
      gluco




                                     cos
                        ose
                               gluc
                                         e
         se




         gluco                      ose
                 se
Glycogen

✦Animals make glycogen and store it mainly in
 their muscles and liver as a ready source of glucos
s ! !
   p i d
L i
Lipids?
organic compound that
contains the same elements
 as carbohydrates—carbon,
 hydrogen, and oxygen but
  in different proportions
Lipids are the products of
glycerol and three long-
 chain carboxylic acids
       coming together.
long
            carb    chai
gl ycerol        oxy     n
                     l gro
                           up
long chain
carboxyl group




  glycerol
Lipids
✦Lipids are commonly called fats and oils,
 but they also are found in greases and
 waxes such as beeswax.
✦Wax is a lipid, but it is harder than fat
 because of its chemical composition.
✦Bees secrete wax from a gland in the
 abdomen to form beeswax, which is part of
 the honeycomb.
Lipids
✦Lipids store energy in their bonds, just as
 carbohydrates do, but they are a more
 concentrated source of energy than
 carbohydrates.
✦The chemical reaction that produces lipids is
 endothermic.
✦This means that energy is stored in the chemical
 bonds of lipids.
✦When your body needs energy, the bonds are
 broken and energy is released.
Lipids can
    also be
 Saturated
     and
Unsaturated
✦Saturated fats are solids
 because the straight chain molecules
 can pack together tightly.
✦They are saturated with hydrogen
 atoms; they have only single bonds.
✦Bacon and butter contain the saturated
 fat.
✦All animal fats
 are saturated
 fats.
✦Unsaturated fats tend to be
 oils because their bent chains can’t
 get close together.
✦They are not saturated with hydrogen
 atoms; they contain a double or triple
 bonds. The place where the bond occurs
 is bent.
✦Olive oil and canola oil contain the
 unsaturated fat.
✦Unsaturated fats come
 from plants.
Cholesterol?
a complex lipid that is
          present
in foods that come from
  animals, such as meat,
 butter, eggs, and cheese
Cholesterol
✦Cholesterol is not a fat.
✦Even if you don’t eat foods containing
 cholesterol, your body makes its own
 supply.
✦Your body needs cholesterol for building cell
 membranes.
✦Cholesterol is not found in plants, so oils
 derived from plants are free of cholesterol.
 However, the body can convert fats in
 these oils to cholesterol.

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Biological Compounds

  • 1. Chemistry Chapter 4 - Section 3 Biological Compounds 
  • 3. a molecule made up of many small organic molecules linked together with covalent bonds to form a long chain
  • 5. small, organic molecules that link together to form polymers
  • 6. Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer
  • 7. Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Monomer Po Monomer Monomer Monomer Monomer Monomer ly Monomer Monomer Monomer Monomer m Monomer Monomer Monomer Monomer er Monomer Monomer Monomer Monomer Monomer Monomer
  • 8. Natural Polymers produced by living things Synthetic Polymers produced in a lab
  • 9. monomer polymer Polymerization chemical reaction in which monomers are bonded together to make a polymer
  • 10. s! ! e in ot P r
  • 11. Proteins are polymers!! A polymer that consists of a chain of individual amino acids linked together
  • 12. Proteins ✦The various functions in your body are performed by different proteins. ✦Your body makes many of these proteins by assembling 20 amino acids in different ways. ✦Eight of the amino acids that are needed to make proteins cannot be produced by your body. These amino acids, which are called essential amino acids, must come from … ✦the food you eat!! That’s why you need to eat a diet containing protein-rich foods, like…
  • 13. Proteins ✦Your body cannot function properly without proteins. ✦Proteins in the form of enzymes serve as catalysts and speed up chemical reactions in cells. ✦Some proteins make up the structural materials in ligaments, tendons, muscles, cartilage, hair, and fingernails. ✦Hemoglobin, which carries oxygen through the blood, is a protein polymer, and all body cells contain proteins.
  • 14.
  • 16. s!! t e ra yd o h r b C a
  • 18. an organic compound that contains only carbon, hydrogen, and oxygen, usually in a ratio of two hydrogen atoms to one
  • 19. In the body, carbohydrates are broken down into simple sugars that the body can use for energy.
  • 20.
  • 23. Simple sugars are carbohydrates containing five, six, or seven carbon atoms arranged in a ring.
  • 24. 3 types of sugars are glucose, fructose and sucrose.
  • 26. Glucose is found in many naturally sweet foods, such as grapes and bananas.
  • 27. Fructose is the sweet substance found in ripe fruit and honey. It often is found in corn syrup.
  • 28. The sugar you probably have in your sugar bowl or use in baking a cake is sucrose.
  • 29. glucose fructose
  • 31. Sucrose ✦In the body, sucrose cannot move through cell membranes. ✦It must be broken down into glucose and fructose to enter cells. ✦Inside the cells, these glucose and fructose are broken down further, releasing energy for cell functions.
  • 33. polymers of glucose monomers in which hundreds or even thousands of glucose molecules are joined together
  • 34. glucose glucose glucose glucose glucose glucose glucose glu glucose glucose cos e g luco se lucose g glu cos glucose glucose glucose e
  • 35. Each sugar molecule releases energy when it is broken down, starches are sources of large amounts of energy.
  • 37. a polymer that consists of long chains of glucose units linked together
  • 38. glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose
  • 39. makes up the long, stiff fibers found in the walls of plant cells, like the strands that pull off the celery stalk
  • 40. Cellulose ✦Although cellulose is a polymer of glucose, humans can’t use cellulose as a source of energy. ✦The human digestive system can’t convert cellulose into sugars. ✦Grazing animals, such as cows, have special digestive systems that allow them to break down cellulose into sugars.
  • 42. a polymer that also contains chains of glucose units, but the chains are highly branched
  • 43. co se glu luc ose glucose e g cos e e cos cos glu glu glu glucose glucose glucose glucose glucose glu cos glu glu e c cos glucose glucose ose glu e glu cos e gluc gluco cos ose gluc e se gluco ose se
  • 44. Glycogen ✦Animals make glycogen and store it mainly in their muscles and liver as a ready source of glucos
  • 45. s ! ! p i d L i
  • 47. organic compound that contains the same elements as carbohydrates—carbon, hydrogen, and oxygen but in different proportions
  • 48. Lipids are the products of glycerol and three long- chain carboxylic acids coming together.
  • 49. long carb chai gl ycerol oxy n l gro up
  • 51. Lipids ✦Lipids are commonly called fats and oils, but they also are found in greases and waxes such as beeswax. ✦Wax is a lipid, but it is harder than fat because of its chemical composition. ✦Bees secrete wax from a gland in the abdomen to form beeswax, which is part of the honeycomb.
  • 52. Lipids ✦Lipids store energy in their bonds, just as carbohydrates do, but they are a more concentrated source of energy than carbohydrates. ✦The chemical reaction that produces lipids is endothermic. ✦This means that energy is stored in the chemical bonds of lipids. ✦When your body needs energy, the bonds are broken and energy is released.
  • 53. Lipids can also be Saturated and Unsaturated
  • 54. ✦Saturated fats are solids because the straight chain molecules can pack together tightly. ✦They are saturated with hydrogen atoms; they have only single bonds. ✦Bacon and butter contain the saturated fat. ✦All animal fats are saturated fats.
  • 55. ✦Unsaturated fats tend to be oils because their bent chains can’t get close together. ✦They are not saturated with hydrogen atoms; they contain a double or triple bonds. The place where the bond occurs is bent. ✦Olive oil and canola oil contain the unsaturated fat. ✦Unsaturated fats come from plants.
  • 57. a complex lipid that is present in foods that come from animals, such as meat, butter, eggs, and cheese
  • 58. Cholesterol ✦Cholesterol is not a fat. ✦Even if you don’t eat foods containing cholesterol, your body makes its own supply. ✦Your body needs cholesterol for building cell membranes. ✦Cholesterol is not found in plants, so oils derived from plants are free of cholesterol. However, the body can convert fats in these oils to cholesterol.