Carbohydrates are composed of carbon, hydrogen, and oxygen. They serve as energy storage molecules and structural materials. Monosaccharides like glucose are simple sugars that can combine through dehydration synthesis to form disaccharides like sucrose or polysaccharides like starch and cellulose. The structure of these carbohydrates, whether linear or branched, determines how quickly they can be broken down to release energy. While herbivores can digest starch, cellulose requires bacteria in the digestive system to break it down.