Cell immobilization is the process of attaching living cells to a support matrix, enhancing their stability and productivity in various applications, including biocatalysis, bioremediation, and food fermentation. This technique offers advantages such as reusability and improved environmental control, utilizing methods like encapsulation, adsorption, and chemical binding. The choice of immobilization system is critical, with considerations for the material's properties and compatibility to ensure effective cell function and product yield.