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International Journal of Engineering Research and Development 
e-ISSN: 2278-067X, p-ISSN: 2278-800X, www.ijerd.com 
Volume 10, Issue 8 (August 2014), PP.18-21 
Cowpea inside Polyhouse with Varying Irrigation and 
Fertigation Levels 
Anu Varughese, Meera T. Balan, Sajna A, Swetha K.P 
Department of Irrigation and Drainage Engineering, 
Kelappaji College of Agricultural Engineering and Technology, 
Kerala Agricultural University, Tavanur, Kerala, India 
Abstract:- The effect of different irrigation and fertigation levels for cowpea (NS 621) inside polyhouse was 
studied. Daily water requirement of the crop in open field was calculated using FAO CROPWAT software. 
Four different treatments were selected based on varying irrigation and fertigation levels. Daily irrigation with 
the estimated water requirement (2.2 l/plant/day) was found to be more effective. The results also showed that it 
was sufficient to apply fertilizers through fertigation once in four days. 
Keywords: Fertigation, polyhouse, irrigation, greenhouse, Cowpea 
I. INTRODUCTION 
Availability of land for agriculture is decreasing day by day. More intensive and productive 
agricultural practices are needed to meet the food demands of the growing population. The productivity of a 
crop is influenced not only by its heredity, but also by the micro climate around it. Greenhouse farming has 
come up as one of the solutions for meeting these increasing demands. 
Greenhouse technologies provide optimum conditions of light, temperature, humidity and carbon 
dioxide, and protect the plants from the adverse climatic conditions so as to achieve maximum yield and good 
quality produce. Water has also become scare and it has become difficult to meet its demand in agriculture. 
The yield and quality of crops is affected by water stress during critical growth periods 
[1]. Drip irrigation along with fertigation helps in saving water and fertilizers and at the same time increases the 
quantity and quality of produce. When the water use efficiencies of different irrigation methods were compared 
it was found that the efficiency under flood irrigation was the lowest (1.06 q/ha/cm) and highest was recorded in 
drip irrigation (2.52 q/ha/cm) [5]. Fertigation provides nitrogen, phosphorous and potassium as well as essential 
trace elements (Mg, Fe, Zn, Cu, Mo, and Mn) directly to the active root zone. This minimizes the loss of 
expensive nutrients and helps in improving productivity and quality of farm produce. The present study was 
done to compare the effect of different irrigation and fertigation levels for cowpea (NS 621) inside greenhouse. 
II. MATERIALS AND METHODS 
The field experiment was conducted in the naturally ventilated polyhouse of Precision Farming 
Development Centre, Tavanur situated in the Instructional Farm of KCAET, Tavanur, Kerala Agricultural 
Univeristy, Kerala, India. The soil at the experimental site is sandy loam and the soil pH and EC inside the 
polyhouse at the time of planting was 5.22 and 55.38 deciseimen respectively. The experiment was laid out 
with 4 treatments, combination consisting of two irrigation levels and two fertigation levels. The trial was 
conducted during August to December, 2012. 
Irrigation levels 
18 
I1- daily irrigation, I2- alternate day irrigation 
Fertigation levels 
F1-alternate day fertigation, F2-fertigation in four days 
Table I: Treatment details 
Treatment Name Description 
T1 I1F1 Daily irrigation and alternate day fertigation 
T2 I1F2 Daily irrigation and fertigation once in 4 days 
T3 I2F1 Alternate day irrigation and alternate day fertigation 
T4 I2F2 Alternate day irrigation and fertigation once in 4 days
Cowpea Inside Polyhouse With Varying Irrigation and Fertigation Levels 
10.00am 11.00am 12.00pm 1.00pm 2.00pm 
11.00am 12.00pm 01.00pm 02.00pm 03.00pm 
19 
A. Irrigation and Fertigation 
Daily water requirement of the crop in open field was calculated using FAO CROPWAT software. 
Four different treatments were selected based in the varying irrigation and fertigation levels. The irrigation 
requirement was supplied to the crop either daily or on alternate days through inline drip system. Fertigation 
requirement estimated was also supplied on alternate days or once in four days. Recommended dose of fertilizer 
(20:30:10) was applied as per treatments fixed. Nitrogen, phosphorus and potassium are the major nutrients 
required for the growth. Among these, phosphorus was applied as basal application through rajphos (0-50-0). 
Nitrogen and potassium were applied in the form of urea (46-0-0) and sulphate of potash (0-0-50-17) 
respectively by venturi fertigation unit. Inline drippers at a spacing of 40cm having a discharge rate of 4 litres 
per hour were used for the study and each row of crop was give one lateral. Plant protection measures were 
adopted for incidence of pest and disease attacks using recommended dose of chemicals on time. 
III. RESULTS AND DISCUSSION 
The variations in temperature and humidity inside and outside the polyhouse were observed are 
represented graphically. 
90 
80 
70 
60 
50 
40 
30 
20 
10 
0 
Temperature(°C) and RH(%) 
Inside 
temperature 
Inside RH 
Outside 
temperature 
Outside RH 
Time(hours) 
Fig.1 Temperature and Relative humidity variation inside and outside the polyhouse 
35 
30 
25 
20 
15 
10 
5 
0 
Temperature(°C) 
Time 
Inside-5cm 
Outside-5cm 
Inside-10cm 
Outside-10cm 
Fig.2 Soil temperature variation inside and outside polyhouse at different depths
Cowpea Inside Polyhouse With Varying Irrigation and Fertigation Levels 
The performance of cowpea under different irrigation and fertigation levels inside polyhouse was studied. 
Table 2. Yield data of cowpea inside polyhouse 
R1 R2 R3 R4 R5 Total Average 
T1 4184 4084 3276 3444 3636 18624 3724 
T2 3492 3900 5988 3084 3228 19692 3938 
T3 2844 1848 1956 2184 2976 11808 2361 
T4 3186 2754 1992 1848 3096 12876 2575 
Total 13706 12586 13212 10560 12936 63000 
Avg 3426.5 3146.5 3303 2640 3234 
Source Df SS MS F-ratio Tab-value Remarks 
Blocks 4 1468112 367028 0.59 3.26 NS 
Treatment 3 9519696 3173232 5.14 3.49 * 
Error 12 7411456 617621 
Total 19 18399260 CD=1083.05 
Fig.3 Comparison of yield obtained from different treatments 
35000 
30000 
25000 
20000 
15000 
10000 
5000 
The four treatments showed significant difference in the case of average yield (kg/ha). The maximum 
yield was observed for the treatment T2 (32632 kg/ha) which is irrigated daily and fertigation done once in four 
days. The minimum yield was observed in the case of treatment T3 (19428 kg/ha) having alternate day irrigation 
and alternate day fertigation. With respect to average yield, the different levels of irrigation showed significant 
difference. 
Reference [3] indicates that the use of drip irrigation saves water and gives better plant (capsicum) 
yield and quality as it reduces the humidity build up inside greenhouse after irrigation due to precise application 
of water to the root zone of the crop. 
A similar experiment in tomato showed that an average daily irrigation rate of 0.5 l/plant/day was 
found to be the optimum amount of water for maximizing the tomato yield [2]. The application of irrigation at 
lower amount (deficit irrigation) of the water requirement gave lower yield. But increasing the irrigation water 
over a certain level (over irrigation) did not increase the tomato yield above maximum yield. So, the irrigation 
should be given as precise as possible to the plant close to the optimum. The optimum amount of irrigation was 
very close to the crop evapotranspiration which was calculated from the dynamic microclimate inside the 
greenhouse during the experiment. In an experiment on fertigation in tomato, the highest fruit yield was 
obtained with application of recommended dose of fertilizers comprising of polyfeed (19:19:19), MAP (12:60:0) 
and urea through fertigation [4]. The yield was 22-27% higher compared to that obtained from the crop through 
soil application. 
20 
0 
T1 T2 T3 T4 
Yield (kg/ha) 
Treatments 
Yield
Cowpea Inside Polyhouse With Varying Irrigation and Fertigation Levels 
IV. CONCLUSION 
The statistical analysis of the yield data showed that the treatment with daily irrigation and fertigation 
once in four days was the best. The growth and yield parameters observed showed that daily irrigation with the 
estimated water requirement (2.2 l/plant/day) was more effective. The results also showed that it was 
sufficient to apply fertilizers through fertigation once in four days. 
ACKNOWLEDGEMENT 
Authors are thankful to the National Committee on Plasticulture Applications in Horticulture(NCPAH), 
Ministry of Agriculture, Government of India for providing necessary funds to conduct this experiment. 
REFERENCES 
[1]. Al-kaisi, Broner, Colarado State University extension programmes: Crop water use and growth stages. 
21 
Fact sheet No.4.715, 2009. 
[2]. Harmanto VM, Salokhe MS, Babel, Tantau HJ. “Agricultural Systems and Engineering”, Asian 
Institute of Technology, Bangkok, Thailand. 2004. 
[3]. Papadopoulos L, “Fertigation of Vegetables in Plastic House: Present Situation and Future Aspects,” 
Acta Horticulturae No.323. pp: 151-174, 1992. 
[4]. Prabhakar M and Hebbar S.S., “Micro-irrigation and fertigation in (capsicum and tomato)”, Proc. of 
national seminar on problems and prospects of micro-irrigation- A critical Approach, held at 
Bangalore. India, 1999, pp: 60-68. 
[5]. Rekha, K.B. and Mahavishnan, K.., “Drip fertigation in vegetable crops with emphasis on Lady’s 
finger (Abelmoschus esculentus (L.) Moench) - A review”, Agricultural Review, vol.29(4),pp. 298-305, 
2008.

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International Journal of Engineering Research and Development

  • 1. International Journal of Engineering Research and Development e-ISSN: 2278-067X, p-ISSN: 2278-800X, www.ijerd.com Volume 10, Issue 8 (August 2014), PP.18-21 Cowpea inside Polyhouse with Varying Irrigation and Fertigation Levels Anu Varughese, Meera T. Balan, Sajna A, Swetha K.P Department of Irrigation and Drainage Engineering, Kelappaji College of Agricultural Engineering and Technology, Kerala Agricultural University, Tavanur, Kerala, India Abstract:- The effect of different irrigation and fertigation levels for cowpea (NS 621) inside polyhouse was studied. Daily water requirement of the crop in open field was calculated using FAO CROPWAT software. Four different treatments were selected based on varying irrigation and fertigation levels. Daily irrigation with the estimated water requirement (2.2 l/plant/day) was found to be more effective. The results also showed that it was sufficient to apply fertilizers through fertigation once in four days. Keywords: Fertigation, polyhouse, irrigation, greenhouse, Cowpea I. INTRODUCTION Availability of land for agriculture is decreasing day by day. More intensive and productive agricultural practices are needed to meet the food demands of the growing population. The productivity of a crop is influenced not only by its heredity, but also by the micro climate around it. Greenhouse farming has come up as one of the solutions for meeting these increasing demands. Greenhouse technologies provide optimum conditions of light, temperature, humidity and carbon dioxide, and protect the plants from the adverse climatic conditions so as to achieve maximum yield and good quality produce. Water has also become scare and it has become difficult to meet its demand in agriculture. The yield and quality of crops is affected by water stress during critical growth periods [1]. Drip irrigation along with fertigation helps in saving water and fertilizers and at the same time increases the quantity and quality of produce. When the water use efficiencies of different irrigation methods were compared it was found that the efficiency under flood irrigation was the lowest (1.06 q/ha/cm) and highest was recorded in drip irrigation (2.52 q/ha/cm) [5]. Fertigation provides nitrogen, phosphorous and potassium as well as essential trace elements (Mg, Fe, Zn, Cu, Mo, and Mn) directly to the active root zone. This minimizes the loss of expensive nutrients and helps in improving productivity and quality of farm produce. The present study was done to compare the effect of different irrigation and fertigation levels for cowpea (NS 621) inside greenhouse. II. MATERIALS AND METHODS The field experiment was conducted in the naturally ventilated polyhouse of Precision Farming Development Centre, Tavanur situated in the Instructional Farm of KCAET, Tavanur, Kerala Agricultural Univeristy, Kerala, India. The soil at the experimental site is sandy loam and the soil pH and EC inside the polyhouse at the time of planting was 5.22 and 55.38 deciseimen respectively. The experiment was laid out with 4 treatments, combination consisting of two irrigation levels and two fertigation levels. The trial was conducted during August to December, 2012. Irrigation levels 18 I1- daily irrigation, I2- alternate day irrigation Fertigation levels F1-alternate day fertigation, F2-fertigation in four days Table I: Treatment details Treatment Name Description T1 I1F1 Daily irrigation and alternate day fertigation T2 I1F2 Daily irrigation and fertigation once in 4 days T3 I2F1 Alternate day irrigation and alternate day fertigation T4 I2F2 Alternate day irrigation and fertigation once in 4 days
  • 2. Cowpea Inside Polyhouse With Varying Irrigation and Fertigation Levels 10.00am 11.00am 12.00pm 1.00pm 2.00pm 11.00am 12.00pm 01.00pm 02.00pm 03.00pm 19 A. Irrigation and Fertigation Daily water requirement of the crop in open field was calculated using FAO CROPWAT software. Four different treatments were selected based in the varying irrigation and fertigation levels. The irrigation requirement was supplied to the crop either daily or on alternate days through inline drip system. Fertigation requirement estimated was also supplied on alternate days or once in four days. Recommended dose of fertilizer (20:30:10) was applied as per treatments fixed. Nitrogen, phosphorus and potassium are the major nutrients required for the growth. Among these, phosphorus was applied as basal application through rajphos (0-50-0). Nitrogen and potassium were applied in the form of urea (46-0-0) and sulphate of potash (0-0-50-17) respectively by venturi fertigation unit. Inline drippers at a spacing of 40cm having a discharge rate of 4 litres per hour were used for the study and each row of crop was give one lateral. Plant protection measures were adopted for incidence of pest and disease attacks using recommended dose of chemicals on time. III. RESULTS AND DISCUSSION The variations in temperature and humidity inside and outside the polyhouse were observed are represented graphically. 90 80 70 60 50 40 30 20 10 0 Temperature(°C) and RH(%) Inside temperature Inside RH Outside temperature Outside RH Time(hours) Fig.1 Temperature and Relative humidity variation inside and outside the polyhouse 35 30 25 20 15 10 5 0 Temperature(°C) Time Inside-5cm Outside-5cm Inside-10cm Outside-10cm Fig.2 Soil temperature variation inside and outside polyhouse at different depths
  • 3. Cowpea Inside Polyhouse With Varying Irrigation and Fertigation Levels The performance of cowpea under different irrigation and fertigation levels inside polyhouse was studied. Table 2. Yield data of cowpea inside polyhouse R1 R2 R3 R4 R5 Total Average T1 4184 4084 3276 3444 3636 18624 3724 T2 3492 3900 5988 3084 3228 19692 3938 T3 2844 1848 1956 2184 2976 11808 2361 T4 3186 2754 1992 1848 3096 12876 2575 Total 13706 12586 13212 10560 12936 63000 Avg 3426.5 3146.5 3303 2640 3234 Source Df SS MS F-ratio Tab-value Remarks Blocks 4 1468112 367028 0.59 3.26 NS Treatment 3 9519696 3173232 5.14 3.49 * Error 12 7411456 617621 Total 19 18399260 CD=1083.05 Fig.3 Comparison of yield obtained from different treatments 35000 30000 25000 20000 15000 10000 5000 The four treatments showed significant difference in the case of average yield (kg/ha). The maximum yield was observed for the treatment T2 (32632 kg/ha) which is irrigated daily and fertigation done once in four days. The minimum yield was observed in the case of treatment T3 (19428 kg/ha) having alternate day irrigation and alternate day fertigation. With respect to average yield, the different levels of irrigation showed significant difference. Reference [3] indicates that the use of drip irrigation saves water and gives better plant (capsicum) yield and quality as it reduces the humidity build up inside greenhouse after irrigation due to precise application of water to the root zone of the crop. A similar experiment in tomato showed that an average daily irrigation rate of 0.5 l/plant/day was found to be the optimum amount of water for maximizing the tomato yield [2]. The application of irrigation at lower amount (deficit irrigation) of the water requirement gave lower yield. But increasing the irrigation water over a certain level (over irrigation) did not increase the tomato yield above maximum yield. So, the irrigation should be given as precise as possible to the plant close to the optimum. The optimum amount of irrigation was very close to the crop evapotranspiration which was calculated from the dynamic microclimate inside the greenhouse during the experiment. In an experiment on fertigation in tomato, the highest fruit yield was obtained with application of recommended dose of fertilizers comprising of polyfeed (19:19:19), MAP (12:60:0) and urea through fertigation [4]. The yield was 22-27% higher compared to that obtained from the crop through soil application. 20 0 T1 T2 T3 T4 Yield (kg/ha) Treatments Yield
  • 4. Cowpea Inside Polyhouse With Varying Irrigation and Fertigation Levels IV. CONCLUSION The statistical analysis of the yield data showed that the treatment with daily irrigation and fertigation once in four days was the best. The growth and yield parameters observed showed that daily irrigation with the estimated water requirement (2.2 l/plant/day) was more effective. The results also showed that it was sufficient to apply fertilizers through fertigation once in four days. ACKNOWLEDGEMENT Authors are thankful to the National Committee on Plasticulture Applications in Horticulture(NCPAH), Ministry of Agriculture, Government of India for providing necessary funds to conduct this experiment. REFERENCES [1]. Al-kaisi, Broner, Colarado State University extension programmes: Crop water use and growth stages. 21 Fact sheet No.4.715, 2009. [2]. Harmanto VM, Salokhe MS, Babel, Tantau HJ. “Agricultural Systems and Engineering”, Asian Institute of Technology, Bangkok, Thailand. 2004. [3]. Papadopoulos L, “Fertigation of Vegetables in Plastic House: Present Situation and Future Aspects,” Acta Horticulturae No.323. pp: 151-174, 1992. [4]. Prabhakar M and Hebbar S.S., “Micro-irrigation and fertigation in (capsicum and tomato)”, Proc. of national seminar on problems and prospects of micro-irrigation- A critical Approach, held at Bangalore. India, 1999, pp: 60-68. [5]. Rekha, K.B. and Mahavishnan, K.., “Drip fertigation in vegetable crops with emphasis on Lady’s finger (Abelmoschus esculentus (L.) Moench) - A review”, Agricultural Review, vol.29(4),pp. 298-305, 2008.