This document provides an overview of blood physiology for midwifery students. It discusses the major functions of blood including distribution of oxygen, nutrients, waste removal, and temperature regulation. The key components of blood - plasma, red blood cells, white blood cells, and platelets - are described along with their production and roles in clotting and immunity. Hematopoiesis, the production of blood cells in the bone marrow, is regulated by various hormones and growth factors.