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 Biosafety is the prevention of large scale loss of
biological integrity, focusing both on ecology and
human health.
 These prevention methods include conduction of
regular reviews of the biosafety in laboratory
settings, as well as the strict guidelines to follow.
 Bio related research activities may involve
manipulation of microbial, plant or animal cells.
The risk associated with these activities arise
from the samples and/or the procedural
equipments.
A. Lab has hazards of processing infectious agents.
B. Accidental threat to workers and environment.
C. To have adherence with safety regulations while
dealing with highly infectious agents.
 It is otherwise termed as Biohazard and it is a
biological substance that poses a threat to the
health of living organisms, primarily humans.
 Hazards related to bioresearch may be classified
into two categories:
i) hazards related with the pathogen/human/
animal cells being used in research.
ii) related with the procedures and practices
followed in the lab.
The classification mainly depends upon the:
1. Pathogenicity of the organism.
2. Mode of transmission and host range of the
organism.
3. Local availability of effective preventive
measures.
4. Local availability of effective treatments.
 Biological agent unlikely to cause disease in
human.
Example: Bacillus subtilis and Escherichia coli
 Biological agent that can cause disease in human
and could be a hazard to directly exposed
workers. Effective treatments and preventive
measures are available.
Example: Salmonella typhi
 Biological agent that can cause severe human
diseases and is a serious hazard to directly
exposed workers. It may be risk of spreading to
the community. Effective prophylaxis and
preventive measures are readily available.
Example: Mycobacterium tuberculosis
 Biological agent that can cause severe human
diseases is a serious hazard to directly exposed
workers. Effective prophylaxis or treatment
measures are not usually available.
Example: Ebola virus and Marburg virus
COMMUNITYRISKINDIVUDIALRISK
 NO, LOW
 LOW
 LOW
 HIGH
 NO, LOW
 MODERATE
 HIGH
 HIGH
 Risk assessment is considered as the bacbone of the
practice of biosafety.
 Risk assessments should be performed by the
indivudial most familiar with the specific
characteristics of:
1. Organisms being considered for use.
2. The equipment and procedure be employed.
3. Animal models may be used.
4. The containment equipment and facilities
available.
 Pathogenicity / Virulence
 Route of infection
 Mode of Transmission
 Survival in the environment
 Infectious Dose
 Availability of effective preventative and
therapautic treaments.
 Host range
 Natural distribution
 Impact of introduction and/or release into the
environment or to the public
 Aerosol generation
 Concentration to the pathogen
 Severity and duration of illness
 Availability of vaccines or antitoxins
 Use of chemical safety practices.
 Biosafety is everyones concern.
 Laboratorians have long recognized hazards of
processing infectious agents.
 Biosafety guidelines developed to protect
workers in microbiological and medical labs
through a combination of safeguards.
 Described the differences between biosafety
levels.
Biosafety levels and guideliness

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Biosafety levels and guideliness

  • 1.
  • 2.  Biosafety is the prevention of large scale loss of biological integrity, focusing both on ecology and human health.  These prevention methods include conduction of regular reviews of the biosafety in laboratory settings, as well as the strict guidelines to follow.
  • 3.  Bio related research activities may involve manipulation of microbial, plant or animal cells. The risk associated with these activities arise from the samples and/or the procedural equipments.
  • 4. A. Lab has hazards of processing infectious agents. B. Accidental threat to workers and environment. C. To have adherence with safety regulations while dealing with highly infectious agents.
  • 5.  It is otherwise termed as Biohazard and it is a biological substance that poses a threat to the health of living organisms, primarily humans.  Hazards related to bioresearch may be classified into two categories: i) hazards related with the pathogen/human/ animal cells being used in research. ii) related with the procedures and practices followed in the lab.
  • 6.
  • 7. The classification mainly depends upon the: 1. Pathogenicity of the organism. 2. Mode of transmission and host range of the organism. 3. Local availability of effective preventive measures. 4. Local availability of effective treatments.
  • 8.
  • 9.  Biological agent unlikely to cause disease in human. Example: Bacillus subtilis and Escherichia coli
  • 10.
  • 11.  Biological agent that can cause disease in human and could be a hazard to directly exposed workers. Effective treatments and preventive measures are available. Example: Salmonella typhi
  • 12.
  • 13.  Biological agent that can cause severe human diseases and is a serious hazard to directly exposed workers. It may be risk of spreading to the community. Effective prophylaxis and preventive measures are readily available. Example: Mycobacterium tuberculosis
  • 14.
  • 15.  Biological agent that can cause severe human diseases is a serious hazard to directly exposed workers. Effective prophylaxis or treatment measures are not usually available. Example: Ebola virus and Marburg virus
  • 16.
  • 17. COMMUNITYRISKINDIVUDIALRISK  NO, LOW  LOW  LOW  HIGH  NO, LOW  MODERATE  HIGH  HIGH
  • 18.
  • 19.
  • 20.  Risk assessment is considered as the bacbone of the practice of biosafety.  Risk assessments should be performed by the indivudial most familiar with the specific characteristics of: 1. Organisms being considered for use. 2. The equipment and procedure be employed. 3. Animal models may be used. 4. The containment equipment and facilities available.
  • 21.  Pathogenicity / Virulence  Route of infection  Mode of Transmission  Survival in the environment  Infectious Dose  Availability of effective preventative and therapautic treaments.  Host range
  • 22.  Natural distribution  Impact of introduction and/or release into the environment or to the public  Aerosol generation  Concentration to the pathogen  Severity and duration of illness  Availability of vaccines or antitoxins  Use of chemical safety practices.
  • 23.  Biosafety is everyones concern.  Laboratorians have long recognized hazards of processing infectious agents.  Biosafety guidelines developed to protect workers in microbiological and medical labs through a combination of safeguards.  Described the differences between biosafety levels.