Gene transfer and genetically modified organisms involve modifying an organism's genes through biotechnology. Some examples include tomatoes modified to delay ripening and transgenic sheep that produce enhanced wool. Potential benefits include increased food supply and quality, but risks include unknown health effects and unintended gene transfer. The sequencing of the human genome allowed for the identification of genes, improved data storage, and discovery of gene locations and evolutionary relationships. Gene transfer between species keeps protein sequences unchanged due to the universal genetic code. One technique uses restriction enzymes to cut genes from genomes, plasmids to transfer genes, and DNA ligase to join genes for insertion into host cells like bacteria.