Powerpoint presentation of "Egg Basic" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Guideline to prepare the various types of pastries. will prove the basic knowledge on pastry recipes and mixing methodology. beginners can gain knowledge on Pastry faults and pastry fillings.
Powerpoint presentation of "Egg Basic" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Guideline to prepare the various types of pastries. will prove the basic knowledge on pastry recipes and mixing methodology. beginners can gain knowledge on Pastry faults and pastry fillings.
Global Grub - DIY Cooking Kit [press kit 2013]WilliamsGroupPR
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The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
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Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
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What the world eats
1. What the World Eats What's on family dinner tables around the globe? Photographs by Peter Menzel from the book Hungry Planet
2. Japan: The Ukita family of KodairaCity From the Book, "Hungry Planet"Food expenditure for one week: 37,699 Yen or $317.25Favorite foods: sashimi, fruit, cake, potato chips
3. Italy: The Manzo family of Sicily From the Book, "Hungry Planet"Food expenditure for one week: 214.36 Euros or $260.11Favorite foods: fish, pasta with ragu, hot dogs, frozen fish sticks
4. Chad: The Aboubakar family of Breidjing Camp From the Book, "Hungry Planet" Food expenditure for one week: 685 CFA Francs or $1.23Favorite foods: soup with fresh sheep meat
5. Kuwait: The Al Haggan family of Kuwait City From the Book, "Hungry Planet" Food expenditure for one week: 63.63 dinar or $221.45 Family recipe: Chicken biryani with basmati rice
6. United States: The Revis family of North Carolina From the Book, "Hungry Planet" Food expenditure for one week: $341.98 Favorite foods: spaghetti, potatoes, sesame chicken
7. Mexico: The Casales family of Cuernavaca From the Book, "Hungry Planet" Food expenditure for one week: 1,862.78 Mexican Pesos or $189.09Favorite foods: pizza, crab, pasta, chicken
8. China: The Dong family of Beijing From the Book, "Hungry Planet" Food expenditure for one week: 1,233.76 Yuan or $155.06Favorite foods: fried shredded pork with sweet and sour sauce
9. Poland: The Sobczynscy family of Konstancin-Jeziorna From the Book, "Hungry Planet" Food expenditure for one week: 582.48 Zlotys or $151.27Family recipe: Pig's knuckles with carrots, celery and parsnips
10. Egypt: The Ahmed family of Cairo From the Book, "Hungry Planet" Food expenditure for one week: 387.85 Egyptian Pounds or $68.53Family recipe: Okra and mutton
11. Ecuador: The Ayme family of Tingo From the Book, "Hungry Planet" Food expenditure for one week: $31.55Family recipe: Potato soup with cabbage
12. United States: The Caven family of California From the Book, "Hungry Planet" Food expenditure for one week: $159.18Favorite foods: beef stew, berry yogurt sundae, clam chowder, ice cream
13. Mongolia: The Batsuuri family of Ulaanbaatar From the Book, "Hungry Planet" Food expenditure for one week: 41,985.85 togrogs or $40.02Family recipe: Mutton dumplings
14. Great Britain: The Bainton family of CllingbourneDucis From the Book, "Hungry Planet" Food expenditure for one week: 155.54 British Pounds or $253.15Favorite foods: avocado, mayonnaise sandwich, prawn cocktail, chocolate fudge cake with cream
15. Bhutan: The Namgay family of Shingkhey Village From the Book, "Hungry Planet" Food expenditure for one week: 224.93 ngultrum or $5.03Family recipe: Mushroom, cheese and pork
16. Germany: The Melander family of BargteheideFood expenditure for one week: 375.39 Euros or $500.07Favorite foods: fried potatoes with onions, bacon and herring, fried noodles with eggs and cheese, pizza, vanilla pudding
17. Australia: The Browns of River View From the Book, "Hungry Planet" Food expenditure for one week: 481.14 Australian dollars or US$376.45Family Recipe: Marge Brown's Quandong (an Australian peach) Pie, Yogurt
18. Guatemala: The Mendozas of Todos Santos From the Book, "Hungry Planet" Food expenditure for one week: 573 Quetzales or $75.70Family Recipe: Turkey Stew and Susana Perez Matias's Sheep Soup
19. Luxembourg: The Kuttan-Kasses of Erpeldange From the Book, "Hungry Planet" Food expenditure for one week: 347.64 Euros or $465.84 Favorite Foods: Shrimp pizza, Chicken in wine sauce, Turkish kebab
20. India: The Patkars of Ujjain From the Book, "Hungry Planet" Food expenditure for one week: 1,636.25 rupees or $39.27Family Recipe: SangeetaPatkar'sPoha (Rice Flakes)
21. United States: The Fernandezes of Texas From the Book, "Hungry Planet" Food expenditure for one week: $242.48Favorite Foods: Shrimp with Alfredo sauce, chicken mole, barbecue ribs, pizza
22. Mali: The Natomos of Kouakourou From the Book, "Hungry Planet" Food expenditure for one week: 17,670 francs or $26.39Family Recipe: Natomo Family Rice Dish
23. Canada: The Melansons of Iqaluit, Nunavut Territory From the Book, "Hungry Planet" Food expenditure for one week: US$345Favorite Foods: narwhal, polar bear, extra cheese stuffed crust pizza, watermelon
24. France: The Le Moines of Montreuil From the Book, "Hungry Planet" Food expenditure for one week: 315.17 euros or $419.95Favorite Foods: Delphine Le Moine's Apricot Tarts, pasta carbonara, Thai food
25. Greenland: The Madsens of Cap Hope From the Book, "Hungry Planet" Food expenditure for one week: 1,928.80 Danish krone or $277.12Favorite Foods: polar bear, narwhal skin, seal stew
26. Turkey: The Celiks of Istanbul From the Book, "Hungry Planet" Food expenditure for one week: 198.48 New Turkish liras or $145.88Favorite Foods: Melahat's Puffed Pastries
27. How the World Eats How families around the world shop and prepare their meals. Photographs and text by Peter Menzel and Faith D'Alusio
28. Okinawa, Japan: MarketplaceA vendor at the Makishi public market in the town of Naha offers a sample of daikon to a potential customer. His other offerings include bitter melon, prunes, pickled baby cucumber, cabbage, and much more.
29. Sarajevo, Bosnia: SupermarketEnsadaand her husband shop in one of the city's new gleaming stores. Although they continue to patronize the city's traditional butchers and outdoor green markets, the Dudos have come to rely more and more on the low prices and ample choices provided by big grocery stores.
31. Breidjing Refugee Camp, Chad: United Nations Food Distribution CenterA refugee woman sifts through sand in order to pluck out any bits of grain which might have dropped to the ground during the previous day's ration disbursement.
32. Sarajevo, Bosnia: Unloading the CarThe Dudos vividly remember the starvation their city endured during the many years of war. They are grateful that they can now buy enough food to fill up Rasim's taxi.
33. Weitaiwu Village, China: Bicycle DeliveryThe Cui family carries goods home from the market on a sanlunche, a type of three-wheeled cart.
34. Cap Hope, Greenland: The Big HaulCousins Abraham and Julian Madsen drag a freshly killed seal toward their house. Seal meat, cooked with rice and onion, is a family favorite.
35. Breidjing Refugee Camp, Chad: Water BearersA woman and child carry drinking and cooking water from a distribution point back to their tent.
36. Todos Santos, Guatemala: Butchering the MeatFestival days are occasions for lavish feasts, for which Guatemalan families raise turkeys and sheep.
37. Kunming, China: Noodle ShopCooked in the celebrated style of the city of Guiyang (which is located 300 miles away), these egg noodles are served in a spicy broth and topped with chicken, beef, shiitake mushrooms or - most famously - pig intestines and blood.
38. Breidjing Refugee Camp, Chad: Stirring the PotSudanese refugee D'jimiaSouleymane prepares a pot of aiysh, a thick porridge which she and her family eat three times a day.
39. Dubai, United Arab Emirates: Stovetop RecipeA mother prepares lunch in a kitchen building separate from her family's home. She is covered from head to toe, as she would be in public, because she is entertaining guests from outside her family.
40. Bargteheide, Germany: Local SpecialtyA row of roulades wait for the next step on a kitchen counter in the home of the Melander family. The recipe calls for beef, Dijon mustard, bacon, pickles and onions to be rolled, then browned in butter.
41. Beijing, China: Snack TrayFrom left: skewered sea horses, cicadas and silkworm pupae are sold at a street market in Beijing.
42. Istanbul, Turkey: Dinner TimeThe Cinar family gathers on the floor of their living room to share the morning meal: feta cheese, olives, leftover chicken, bread, rose jam and sweet, strong tea.
43. Riverview, Australia: Take-Out TimeThree teenage girls enjoy the drinks and free gifts that came with their McDonald's Happy Meals. Although all three have roots in the Aboriginal community, they have little interest in outback cuisine. Mackas (Aussie slang for McDonald's) is presently their culinary mecca.
44. Konstancin-Jeziorna, Poland: Cocktail HourThe Sobczynscy family watches a neighbor pour a round of absinthe, a strong green liqueur flavored with wormwood and anise.
45. Sources “What the World Eats, Part I.” TIME Photos. http://www.time.com/time/photogallery/0,29307,1626519,00.html#ixzz0mBDHinZH “What the World Eats, Part III.” TIME Photos. http://www.time.com/time/photogallery/0,29307,1667690,00.html Slides taken directly from TIME Photos online.